1109 Brickell Avenue | Miami, Florida 33131 | 305-329-3508 ... · function area that can be personalized with your own video or photo slide show. Intimate celebrations of 20-90 guests

1109 Brickell Avenue | Miami, Florida 33131 | 305-329-3508 | www.marriott.com/miajw

A customary taxable service charge (currently 24%) and current sales tax will be added to all pricing. Menu is subject to an annual increase. © 2011 Marriott International, Inc.

Thank you for considering the JW Marriott Hotel Miami as a venue for your special day.

Exchange vows on the outdoor patio surrounded by tropical sights and sounds, yet seemingly worlds away from the hustle and bustle of downtown Miami. Inside the hotel, there is a traditional classic ballroom that can be customized to reflect the tone of your day. With the largest ballroom in Brickell at 10,000 square feet, the JW Marriott Miami’s Grand Ballroom features unobstructed views of the

festivities with crystal chandeliers and a coffered ceiling that can be divided into seven separate salons. The space includes the ability to use a 320-inch LED screen in the pre function area that can be personalized with your own video or photo slide show. Intimate celebrations of 20-90 guests can gather in a dedicated private space, such as The Trapiche Room or even at Isabela’s, the restaurant on-site. The choice is yours

As a thank you for selecting out property to host your wedding, we would like to offer you the following gifts:

Brides may choose from the list when booking a wedding reception at the JW Marriott Miami

• Complimentary Deluxe Room for One Night

• Additional Night in the Bridal Suite

• Signature Drink During Cocktail Hour

• Complimentary Bridal Day Use for Getting Ready

• Breakfast For (6) At Isabela’s Restaurant the day after the wedding

• Spa Package (Manicure, Pedicure, Facial)

• Double Marriott Rewards Points (up to 100,000 points)

150 Guest or More: Select Two

Less than 150 guest: Select One

We would be honored to be a significant part of your wedding day.


© 2011 Marriott International, Inc.

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Congratulations On Your Engagement!

JW Marriott Miami Wedding Benefits

A customary taxable service charge (currently 24%) and current sales tax will be added to all pricing. Menu is subject to an annual increase.

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ORCHID PACKAGE

Four Hour Open Bar Service- Call Brands 1800 Silver Tequila, Absolut 80 Vodka , Bacardi Superior Rum, Seagram's Vo Captain Morgan Original Spiced Rum , Jack Daniels Tennessee Whiskey, Courvoisier Vs , Johnnie Walker Red Label Scotch, Maker's Mark Bourbon, Tanqueray Gin , House Red, White, And Sparkling Wine, Imported & Domestic Beers, Soft Drinks & Mixers Champagne Toast Wine Service with Dinner

One Hour Welcome Reception Featuring A Selection of Four Butler Passed Hors d’ oeuvres

Dinner Reception 3 Course Plated Dinner OR Buffet Designer Wedding Cake

Coffee & Tea Service

(Refer to Menus starting on Page 7)

Décor Chiavari Chairs with Cushion Specialty Colored Linens & Napkins for Round Guests Tables JW Classic White Charger Plate Votive Candles (3 per Table) Dance Floor & Band Staging Delivery Fee $200

Additional Complimentary Luxurious Suite for the Bride & Groom on the Wedding Night Champagne & Chocolate Covered Strawberries Amenity Breakfast in Bed as Newlyweds Complimentary Menu Tasting for 4 Guests

Marriott Rewards Points up to 50,000 points

Certified Marriott Wedding Specialist

$145 per person ($195.29 per person, inclusive of 24% service charge & 9% sales tax)



A customary taxable service charge (currently 24%) and current sales tax will be added to all pricing. Menu is subject to an annual increase. © 2011 Marriott International, Inc.

SIGNATURE ORCHID PACKAGE

Five Hour Open Bar Service- Premium Brands Patron Silver, Grey Goose , Bacardi Superior Rum, Mt. Gay Eclipse Gold Bombay Sapphire, Johnnie Walker Black Label , Knob Creek, Jack Daniel's Crown Royal, Hennessy Privilege VSOP, House Red, White, and Sparkling Wine, Imported & Domestic Beers Champagne Toast Wine Service with Dinner

One Hour Welcome Reception Featuring A Selection of Four Butler Passed Hors d’ oeuvres Culinary Signature Display Station

Dinner Reception 3 Course Plated Dinner OR Buffet Designer Wedding Cake

Coffee & Tea Service

(Refer to Menus starting on Page 7)

Décor Chiavari Chairs with Cushion Specialty Colored Linens & Napkins for Round Guests Tables Elegant Glass Charger Selection Votive Candles (3 per Table) Dance Floor & Band Staging Delivery Fee $200

Additional Complimentary Luxurious Suite for the Bride & Groom on the Wedding Night Champagne & Chocolate Covered Strawberries Amenity Breakfast in Bed as Newlyweds

Complimentary Menu Tasting for 4 Guests

Marriott Rewards Points up to 50,000 points

Certified Marriott Wedding Specialist

$170 per person ($228.96 per person, inclusive of 24% service charge & 9% sales tax)

Cocktail Reception | Hors d’ oeuvres



Cold Hors D’oeuvres

Smoked Salmon Crepe with Herbed Cheese

Deviled Mini Potatoes

Crostini with Pesto, Roasted Tomato and Prosciutto

Crostini with Goat Cheese, Pancetta and Fresh Basil

Crostini with Strawberry Jalapeno Marmalade, Shaved Lobster

Toasted Brioche with Foie Gras Mousse and Blueberry Shallot Marmalade

Blini with Sour Cream, Caviar and Chive (Avruga+10/ Sevruga+20/Osetra+30)

Sweet Potato Blini with Maple Pecan Bacon, Caramelized Onion & Creamed Cheese

Purple Potato Blini with Cilantro Cream, Mojo Shrimp

Sweet Plantain Blini with Black Bean Puree, Chorizo

Tomato Mozzarella Skewer with Fresh Basil and Pesto Oil

Grilled Vegetable Skewer with Balsamic Glaze

Grilled Chorizo and Manchego Cheese Skewer

Modern Shrimp Cocktail Skewer

Tomato and Avocado Ceviche with Shrimp

Miami Style Ceviche (White Fish, Shrimp, Scallops, Red Onion, Chili, Avocado, Lime)

Hot Hors D’oeuvres

Coconut Shrimp with Sweet Chili Sauce

Thai Grilled Chicken, Beef, or Shrimp Skewer with Sweet Soy Glaze (select one)

Mini Chicken OR Beef Empanada (select one)

Shrimp Spring Rolls

Stuffed Mushrooms with Spinach, Mushrooms, Onions

Artichoke Hearts stuffed with Goat Cheese Mousse

Bacon Wrapped Dates Stuffed with Soft Cheese

Bacon Wrapped Scallops

Brie with Sweet Pears and Toasted Almonds

Fig and Mascarpone in Phyllo

Roasted Garden Vegetable Puffs

House Made Conch Fritters with Creole Sauce

Miami Style Crab Cakes with Mango and Cilantro

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Cocktail Recepton | Signature Display



– Select One

Cheese & Cured Meat Display

Floridian Cheeses To Include: Florida Cheddar, Florida Tomme, Bleu Sunshine, Black & Bleu Lavash, Assorted Crackers & Fruit Compotes & Preserves

Cured Meats To Include: Prosciutto, Chorizo Picante, Soprasetta, Sweet Coppa, Smoked Duck Rillette

Grilled Marinated Vegetables With Aged Balsamic & Infused Olive Oils Traditional Tapas Display

Stuffed Piquillo Peppers

Bocarones With Sliced Bread

Assorted Croquettes (Serrano, Chicken, Bacalao)

Assorted Marinated Olives,

Toastones Rellenos (Stuffed Plantains) with Ropa Vieja, Shrimp Criolla, Roasted Pork

Mini Housemade Empanadas Chicken & Beef with Chimichurri Sauce Vegetables Displays

Seasonal Garden Vegetable Crudités With Lemon Crème Fraiche, Ranch,

Grilled Marinated Vegetables With Aged Balsamic & Infused Olive Oils

Bruscetta Station to Include Wild Mushroom, Florida Tomato, Artichoke

Assorted Crisp Breads and Crackers , House Made Tabouleh and Hummus JW Sushi & Asian Display -$25 Orchid | $8 Signature Orchid per person upgrade Select 2 Rolls & 2 Pieces Of Sashimi

Havana Roll: Crispy Snapper, Guava Paste, Cream Cheese, Macadamia, Avocado

JW Roll: Hamachi & Tuna, Mango

BBQ Eel Roll: Bbq Eel, Cucumber, More Eel & Eel Sauce

Rainbow Roll: California Roll Topped With Tuna, Izumidal, Salmon & Avocado

Spicy Tuna Roll: Tuna, Cucumber, Masago & Spicy Kimchee Sauce

Sashimi Choices Tuna, Salmon, Hamachi, Saba, Eel, Shrimp Select One | Served In Mini Chinese To-go Box

Traditional Pad Thai

Asian Chicken Salad With Mini Fried Wontons

Add Display $18 per person

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Plated Dinner | Starters



Appetizers (Please select one) JW House Salad with Organic Baby Greens, Dried Papaya, Toasted Almonds, Tear Drop Tomatoes and Citrus Vinaigrette Marinated Florida Tomato and Palmito Salad with Cucumber, Pickled Onions, Artisanal Lettuces Florida Tomme and Braised Duck Salad, Compressed Frisee, Tupelo Honey and Shaved Fennel Romaine Spears with Shaved Parmesan, White Anchovies and Baguette, Crostini House Made Caesar Brickell Chopped Salad with Varied Lettuces, Roasted Hazelnuts, Grilled Shrimp, Red Olives, Cucumbers, Olive Oil Croutons, Sweet Red Pepper Vinaigrette The Wedge, Baby Iceberg, Chopped Maple Bacon, Tear Drop Tomato, Red Onion, House Bleu Cheese Dressing Local Tuna Tartare, Palmetto Lychees, Green Onion, Jalapeno, Florida Tomato, Ginger Vinaigrette Slow Cooked Pork Belly, Cherries, Bleu Sunshine Miami Style Ceviche, Swordfish, Red Onion, Lime, Garlic, Peppers Red Lentil and Smoked Duck served with Pickled Red Onions, Smoked Tomato Vinaigrette Butternut Squash Ravioli, Port Poached Pears, Brie and Parmesan Cream Beef Negamaki Glazed with Sweet Soy, Asparagus, Carrot, Onion, Red Pepper served with Sesame Rice Local Crab Timbale served with Local Avocado, Coconut, Candied Brazil Nut, Baby Spinach Local Burrata with Campari Tomatoes, Mixed Lettuces and EVOO + $10 per person

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Plated Dinner | Entrée



Entrée (Please select one)

CHICKEN: Roasted Airline Chicken Breast with Caramelized Onions served with Basil & Thyme Risotto, Seasoned Baby Vegetables Roasted Free Range Chicken with Porcini Mushrooms and Caramelized Pearl Onion served with Baked Boursin Potato Soufflé, Seasoned Baby Vegetables Roasted Chicken Saltimbocca In Barolo Sauce With Baby Potatoes Roasted With Locally Grown Herbs & Grilled Vegetables FISH: Grilled Chinook Salmon with Black Lentil Yukon Potato Ragout, Baby Zucchini and Roasted Cherry Tomato with Chinook Demi Pan Seared Grouper With Black Bean Relish Soft Polenta With Taleggio Cheese Seasonal Vegetables Grilled Sword Fish Steak with Sweet Potato Mash Pickled Onion , Tri Colored Carrots & Mango Relish BEEF: Slow Braised Short Ribs, Roasted Cauliflower, Fava Beans, Diced Fingerling, Charred Eggplant Puree Colorado Lamb Loin With A Roasted Campari Tomato, White Polenta, Blueberry Gastrique Roasted Sirloin Steak With Onion Demi served with Farro With Asparagus, Squash, Tomato, Green Peas, & Baby Vegetables Roasted Creek Stone Farms Filet, Roasted Garlic Potatoes, Seasonal Vegetables $10 per person DUO’s $10 per person Slow Braised Short Ribs Roasted Black Grouper, Roasted Airline Chicken Breast Roasted Creek Stone Farms Filet Grilled Chinook Salmon Skewer of Key West Pink Shrimp Skewer of Seared Sea Scallops Guest Choice of Entrée: You may select up to (2) entrees (plus a silent vegetarian option) with a guarantee of each selection 1 week prior to the event. Entrée cards are required for servers to determine each guests’ selection. $6 per person

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Buffet Dinner



Soup: Select One Chicken Tortilla Soup Minestrone Soup Italian Potato Soup with Pancetta Hearty Vegetable Soup Caribbean Chicken Noodle Soup Pumpkin and Summer Squash Soup Salads: Select Three Green Papaya Salad with Peppers, Cilantro, Lime Segments, Asian Shallots Caprese Salad with a Balsamic Glaze and Sweet Basil Tossed Salad with Gorgonzola Cheese, Tomatoes, Pancetta and a Fresh Herb Vinaigrette Arugula Salad with Prosciutto, Figs and Walnuts, Raspberry Vinaigrette Roasted Asparagus and Taggiasca Olive Tapenade with Aged Asiago Quinoa with Arugula, Avocado, Green Tomato, Red Onion, Lump Crab Cavatapi Pasta Salad with Grilled Eggplant and Zucchini, Vidalia Onion Chopped Chard, Roasted Hazelnuts, Local Cheddar, Red Onion, Sweet Tomato Dressing Entree: Select Four Red Baked Soy Chicken Grilled Airline Chicken with Pomodori and Vino Bianco Chicken Saltimbocca in Barolo Sauce Coconut and Lemongrass Red Snapper Wrapped in Banana Leaf Pan-seared Branzino with Tuscan Butter Sauce Pan Seared Grouper with Mango Salsa Slow Braised Boneless Short Ribs and Pan Gravy Smoked Brisket with Peppercorn Demi Grilled Skirt Steak with Chimichurri Sauce Marinated Pork Loin Served with a Mango and Papaya Relish Veal Scallopine Alla Marsala Spice Roasted Gulf Shrimp Sides: Select Three Mixed Vegetable Stir Fry Steamed Jasmine Rice Basil and Thyme Risotto Herb and Roasted Garlic Baked Fingerling Potatoes Truffled Mac N’4 Cheese Tostones with Mojo Potato and Cheddar Casserole

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Action Stations



Pasta Bar $15 per person Tri- colored Cheese Tortellini, Mushroom Ravioli, Cavatapi and Rigatoni San Marzano Tomato, Roasted Garlic and Pepper, Pesto Cream and Alfredo Sauce Artichoke Hearts, Red Peppers, Wild Mushrooms and Baby Spinach Feta, Mozzarella, Pecorino and Parmesan Cheeses Sliced Chicken Breasts and Sautéed Gulf Shrimp Garlic French Loaf and Focaccia Breads Risotto $15 per person Parmesan and Herb, Wild Mushroom, Sun Dried Tomato Chicken, Shrimp, Scallop, Wild Mushroom, Green Peas, Roasted Tomato, Crispy Pancetta, Mascarpone, Parmesan, Pecorino Gnocchi Bar $15 per person Traditional Gnocchi and Spinach Gnocchi Pancetta, Figs, House Made Sausage, Caramelized Onion, Florida Tomato, Mixed Olives Tomato Vodka, Gorgonzola Cream Feta, Pecorino, Smoked Gouda and Parmesan Cheeses Argentina ** $25 per person Fresh Empanadas (Beef, Chicken, Spinach) Grill Station Skirt Steak, Chicken, Chorizo Chimichurri and Salsa Criolla Potato Salad, Roasted Vegetable Salad **Chef Fee Required: $150 (1 per 75 guests)

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Action Stations



Mexico $18 per person Quesadilla Station Chicken or Beef with Queso Fresco and Cilantro Condiments: Sour Cream, Guacamole, Fresh Salsa, Salsa Asado, Jalapeno Fresh Taco Station Flour and Corn Tortillas with Choice of Chipotle Beef or Tequila Lime Chicken Chopped Cilantro, Shredded Lettuce, Shredded Queso Fresco, Red Onion, Sour Cream, Pico de Gallo, Hot Pepper Relish, Roasted Tomato Salsa Fresh Corn Tortilla Chips with Assorted Salsas, Fresh Guacamole Spain $20 per person Traditional Tapas (Choice of Two) Stuffed Piquillo Peppers Bocarones with Sliced Bread Assorted Croquettas (Serrano, Chicken, Bacalao) Assorted Marinated Olives Traditional Paella Station with Sautéed Chorizo, Chicken, PEI Mussels, Clams and Langostinos al ajillo Marinated White Asparagus, Seafood Escabeche, Cucumber and Tomato Salad Lavosh, Baguette Cuba $15 per person Toastones Rellenos (stuffed Plantains) Ropa Vieja, Shrimp Criolla, Roasted Pork Arroz Con Pollo Station (Chicken and Rice) Marinated Chicken, Yellow Rice, Peppers, Peas, Cabbage Slaw, Sweet Plantains Pan Con Lechon Sliders, Frita Sliders Station Enhancement: Lechon Carving +$8 Roasted Pork Leg served with Fresh Mojo +$12 Peruvian $20 per person Ceviche Station: White Fish with Aji Amarillo, Rocoto, Red Onions, Cilantro, Lime Juice, Sweet Potato and Cancha Corn Lomo Saltado Station: Filet Mignon, Tomatoes, Red Onions, Garlic, French Fries, White Rice **Chef Fee Required: $150 (1 per 75 guests)

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Action Stations



JW Sushi and Sashimi Station $25 per person (Choose 3 Rolls and 3 Pieces of Sashimi) Additional Rolls or Sashimi +$6++ per person Havana Roll: Crispy Snapper, Guava Paste, Cream Cheese, Macadamia, Avocado JW Roll: Hamachi and Tuna, Mango BBQ Eel Roll: BBQ Eel, Cucumber, More Eel and Eel Sauce Rainbow Roll: California Roll topped with Tuna, Izumidal, Salmon and Avocado Spicy Tuna Roll: Tuna, Cucumber, Masago and Spicy Kimchee sauce Sashimi Choices Tuna, Salmon, Hamachi, Saba, Eel, Shrimp Thai $15 per person Traditional Pad Thai Stir- fry Beef with Sweet Thai Basil and Lemongrass Steamed Jasmine Rice Chinese $15 per person Chinese Sausage Fried Rice or Vegetable Fried Rice Hand-Made Peking Duck Rolls Hoisin Sauce, Mandarin Pancakes, Cucumbers, Carrots, Scallions Japanese Noodle Bar Station $20 per person Fresh Variety of Noodles to Include: Bean Thread, Lo Mein, Rice Noodle Broths/Flavors:Chicken, Beef, Shrimp, Vegetable, Coconut Milk, Sambal Chili Paste, Kim-Chee Vegetables to Include: Bok Choy, Shredded Carrots, Onions, Green Onion, Garlic, Shitake Mushrooms, Peanuts, Cashews, Meats: Kim-Chee Beef, Lemon Grass Shrimp, Pork Dumplings, Crispy Chicken, Scallops **Chef Fee Required: $150 (1 per 75 guests)

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Carving Stations



Whole Roasted Beef Tenderloin with Cabernet Reduction, Horseradish Mayonnaise, Whole Grain and Dijon Mustard and Petite White and Whole Wheat Rolls $20 per person Roasted Young Turkey with Cranberry Chutney, Sage Pan Gravy, Mustard, Mayonnaise and Assorted Dinner Rolls $14 per person Cedar Plank Salmon with Roasted Corn and Black Bean Relish, Assorted Dinner Rolls $16 per person Grilled Rack of Lamb with a Juniper Berry Veal Reduction $18 per person Herb Crusted NY Strip with Rosemary Demi, Horseradish Mayonnaise, Whole Grain and Dijon Mustard and Petite White and Whole Wheat Rolls $20 per person Salt Roasted Leg of Lamb with Minted Lamb Jus, Roasted Tomato Relish $20 per person Sweet Soy Glazed Local Mahi Mahi with Pineapple and Mango Salsa $14 per person Mojo Baked Pork Loin with Crisp Plantain Chips, Mojo Sauce $14 per person Whole Suckling Pig served with Salsa Criolla, Mojo $30 per person (Stuffed with Beans and Rice Add $5 per person) **Chef Fee Required: $150 (1 per 75 guests)

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Display Stations



Cheese’s and Cured Meat Station $20 per person Floridian Cheese’s to Include: Florida Cheddar, Florida Tomme, Bleu Sunshine, Black and Bleu Lavash, Assorted Crackers and Fruit Compotes and Preserves Cured Meats to Include: Prosciutto, Chorizo Picante, Soprasetta, Sweet Coppa, Smoked Duck Rillette Grilled Marinated Vegetables with Aged Balsamic and Infused Olive Oils Variety of Olives and Marinated Grilled Artichokes Vegetable Displays $15 per person Individual Seasonal Garden Vegetable Crudités with Lemon Crème Fraiche and Ranch Grilled Marinated Vegetables with Aged Balsamic and Infused Olive Oils Bruscetta Station to Include Wild Mushroom, Florida Tomato, Artichoke Assorted Crisp Breads and Crackers House Made Tabouleh and Hummus Cold Seafood Bar Select 3 $31 per person Select 4 $39 per person Select 5 $47 per person Fresh Shucked Gulf Oysters Steamed Green Lip Mussels Spicy Boiled Jumbo Shrimp Alaskan Snow Crab Legs Local Fresh Stone Crab (Subject to Availability and Market Price) Mignonette and Cocktail Sauces, Lemon Wedges, Tabasco, Horseradish, Mustard Sauce Caviar Sampling Paddlefish, Hackleback, Avruga, Salmon Roe $20 per person Osetra, Floridian Sturgeon, Sevruga $30 per person Brioche Toast Points and Fresh Blinis Hard Boiled Eggs, Diced Red Onion and Crème Fraiche

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Dessert Stations



Cuban Coffee Station $12 per person Fresh Made Cuban Coffee Fresh Made Cuban Pastries and Desserts Brownies and Ice Cream $12 per person Chewy Chocolate Fudge, Soft Blondies Ice Cream Chocolate, Vanilla, Strawberry Toppings Cherries, Peanuts, Warm Chocolate, Warm Caramel, Whip Cream Cup Cakes Your Way $15 per person Vanilla, Chocolate, Red Velvet, Carrot Toppings: Sweet Cream Frosting, Chocolate Frosting, Dulce De Leche Frosting Sprinkles, Crushed Oreos, M&M’s, Marshmallows JW Ice Cream Shop $16 per person Scoops, Sundaes or Banana Splits Chocolate, Vanilla, Strawberry Hot Fudge, Butter Scotch, Strawberry Sauce, Peanuts, Walnuts, Chocolate Chips, Sprinkles, Oreos, M&M’s, Bufferfinger Or Fresh Milk Shakes Made with Whole or 2% Milk Chocolate, Vanilla, Strawberry with your Choice of Ingredients Hot Fudge, Butter Scotch, Strawberry Sauce, Peanuts, Walnuts, Chocolate Chips, Sprinkles, Oreos, M&M’s, Bufferfinger Fresh Doughnut Station $14 per person Fresh Doughnuts tossed with Desired Toppings Chocolate Sauce, Raspberry Sauce, Caramel, Sugar, Sprinkles Dessert Display Station $14 per person Mini Assorted Cakes and Pastries Variety of Chocolate Mousse Mini Fruit Tarts Alfajores, Mini Senoritas, Mini Cappuccinos Mini Assorted Cup Cakes

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Beverage Enhancements



Liquor Bar Upgrades

Johnny Walker Black Label $5 per person

Grey Goose Vodka $5 per person

Patron Silver $5 per person

Additional Hour of Bar $12 per person

Upgrade to Premium Brand Bar $ 12 per person

Sparkling Wine & Champagne

Domaine Chandon Brut, Napa Valley, California, USA $42 per bottle

Veuve Clicquot Yellow Label, Reims, Champagne, France $115 per bottle

Moët & Chandon Imperial, Reims, Champagne, France $85 per bottle

Piper Heidsieck , Reims, France $95 per bottle

Mionetto Organic Prosecco, Treviso $45 per bottle

White Wines

Sauvignon Blanc by Casa Lapostolle, Rapel Valley, Chile $45 per bottle

Pinot Grigio by Kris, Delle Venezie $45 per bottle

Chardonnay by Meridian Vineyards, Santa Barbara, California, USA $36 per bottle

Chardonnay by Jordan Vineyard & Winery Chardonnay, Russian River Valley, California, USA $70 per bottle

Chardonnay by Seven Falls, Wahluke Slope $55 per bottle

Red Wine

Merlot by Columbia Crest Grand Estates, California, USA $38 per bottle

Cabernet Sauvignon by Louis Martini, Napa Valley, California, USA $65 per bottle

Cabernet Sauvignon by Aquinas, Napa Valley, California, USA $45 per bottle

Cabernet Sauvignon The Dreaming Tree, North Coast, California, USA $55 per bottle

Pinot Noir by Mark West, California, USA $45 per bottle

Cabernet Sauvignon by Clos du Bois, California, USA $44 per bottle

Pinot Noir by Beringer Founder’s State, California, USA $42 per bottle

Pinot Noir by Belle Glos "Meiomi", Sonoma Coast, California, USA $55 per bottle

Shiraz by Rosemount Estate, Australia $39 per bottle

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Terms and Conditions



Catering Menus Our printed menus are for general reference. Our Catering Staff will be delighted to meet your specific needs. All prices listed are subject to change. Menu prices wil be confirmed by your Catering Manager. Deposit and Payment To secure a date, a signed contract and non refundable deposit is required. The deposits are: 20% of the estimated value of the wedding at the time the contract is signed and 30% due 90 days after. The final payment is due 72 hours / 3 days prior to the wedding. A credit card will need to be on file to accommodate any overages on the day of the wedding. Ceremony Fee 1/3rd of Ballroom: $850.00+ Pool Deck: $1000.00+ Additional Fee’s (If applicable) Isabela’s Restaurant $1,000.00 set up fee Band or DJ Power drop Required for all Events (Price TBD by PSAV) “Hora Loca/Crazy Hour Confetti” Clean up fee $1200.00 Chef Fee’s $125 Each (1 per 75 guest) Extra Hour of Bar $12.00 per person Specialty Colored Linens for Square Tables: additional $25 per Linen Additional Hours of event without bar: $500.00 per hour Children’s Meal (ages 2-12) $32.00 Teens Meals (ages 13-20) $15.00 off package price Vendor Meals: Boxed Lunch $25.00/Hot Meal $45.00 Rental Delivery Fees based on items rented Parking Only Valet Parking available $20.00 per vehicle Overnight Valet Parking $42.00 per vehicle Service Charge & Tax All Prices are Subject to 24% Service Charge and 9% Applicable Sales Tax Guest Room Rates for Friends and Family We will offer Special Rates for your guests please contact 305-329-3505 or [email protected]

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Revised 9/14/2017


mailto:[email protected]



Documents

1109 Brickell Avenue | Miami, Florida 33131 | 305-329-3508 ... · function area that can be personalized with your own video or photo slide show. Intimate celebrations of 20-90 guests