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BLD2011-02619
December 7, 2011
Page 2 of 2
Architectural Revision Notes
Contact Richard Broome (205) 254-2638
NOTES: Rejected for following comments; submit revised pages
with revisions clouded and dated
to Richard Broome. Call 205-254-2638 for questions. Plans are
reviewed by the 2009
International Codes and 2003 ANSI A117.1 accessibility code.
Architectural:
The following comments can be shown and corrected on pages LS1.1
and LS1.2.
[1] There is an exit sign shown on E1.0 which directs people
into the unoccupied area.. This
should be removed if this area is not a part of the tavern
establishment.
[2] The rear exit door in "Dining 103" is obstructed by the
table and chair set up, clearances
required.[3] Please verify and clarify the different floor
levels, step downs or step ups, and openings from
the deck and patio as discussed.
[4] Clarify as discussed the guards on the mezzanine and that
they meet requirements of 1013.
NOTE: (Mezzanine will be required to be posted as to a maximum
of 49 persons.)
[5] Submit a detail for the stage construction.
[6] Verify panic hardware for all doors as per 1008.1.10.
MPG Revision Notes
Contact Richard Nix (205) 254-2637
Notes:[1] Sheet M2.1: Per Section 507.13 in the 2009
International Mechanical Code, any make-up air
supplied directly into the hood cavity must be subtracted when
calculating the required exhaust
flow of the hood. It appears the 2400 CFM of make-up air is
being supplied directly into the cavity
of the hood. Please address.
[2] Sheet M2.1: Per Section 606.2.1 in the 2009 IMC, a duct
smoke detector is required in the
return air duct of the existing 15 ton RTU.
[3] Sheet M2.1: Please verify the wall material, including
studs, of the wall at the kitchen hood
(Section 507.9).
Rejected for the above comments December 5, 2011- Rick Nix.
Please cloud and date all
revisions. If you have any questions, please feel free to call
(205) 254-2637.
