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7/28/2019 104516585 Are Humans Still Evolving Recent and Ongoing Human Evolution
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Are humans still evolving? Recent and ongoing human evolutionLast edited 10 November 2011; Submitted for grade 17 November 2011, submitted to UA 26 April 2012
1 ABSTRACTIt is easy to think that, on or shortly following the appearance of
Homo sapiens, humans stopped evolving. After all, the ability of
humans to discover, refine, and pass on techniques of tool use has
provided an ever-increasing degree of protection from the threats
of the natural world, from the earliest fires ability to ward off
potential predators and lessen the effects of cold weather to mod-
ern medical practices which make disease almost irrelevant to
some segments of human society. However, numerous studies have
shown quite conclusively that this is not the case: the evolution of
mankind has never halted nor slowed, and nothing indicates that it
ever will. Human culture itself has a powerful ability to alter and
even create selection, such as the selection for adult lactase persis-
tence conferred by the development of dairy farming, or the cultur-
al transmission of mate-choice preferences.
Selection since the radiation ofH. sapiens from Africa is easy to
prove by detecting evidence of strong (and ethnically varying)
selective sweeps in the human genome, and even in modern times,
evolution can be demonstrated over only a few generations. In
recent years, human resistance to heart disease has risen, and fe-
cundity has increased markedly due to decreases in maternal age at
first birth, shorter inter-birth interval, and later age at menopause.
This change in fecundity is also associated with changes in growth:
in developed nations, female height is increasing, while in devel-
oping nations it decreases, due to a well-established tradeoff be-
tween growth and reproduction, and varying food availability.
2 INTRODUCTIONAre humans still evolving? Though at one point in time, this was
denied by some of the top scientific minds of the age (Talt 1869),
now the popular consensus is established to such an extent that
even popular news media sources (Harrel 2009; Bootle 2011) are
joining in stating that, yes, Homo sapiens is still subject to the
process of evolution by natural selection despite advances in
medicine and technology that mean most humans are able to
survive and reproduce.
The reason for this is simple: while most humans may survive
and reproduce, some will reproduce more than others, and any
heritable traits that improve reproductive success will be passed on
to the next generation at a disproportionately high rate, causing the
population to evolve.
This paper will provide proof for the claim that humans are
indeed evolving, citing studies demonstrating human evolution on
macro and micro time scales and exploring in humans the
processes of natural and sexual selection with regard to the
characteristically human trait, culture.
3 GENE-CULTURE COEVOLUTIONBefore exploring cases and evidence of human evolution, we
must first define and address the issue of gene-culture coevolution,
a process that has had great impact on human evolutionary change.
Richerson et al define culture as all of the information that
individuals acquire from other individuals in a variety of social
learning processes including teaching and imitation (2010).
Culture serves as a form of information parallel to genetic
information, and unlike genetic information, culture can be
transmitted in multiple ways, horizontally from related or unrelated
individuals or groups as well as vertically from parent to child
(Feldman and Laland 1996).
Gene-culture coevolution is the impact on genetic evolution of
culture, which can create changes in either human preferences or
their environmental conditions. These changes will increase anddecrease the relative fitness of different genotypes, thereby
describing selection and causing evolution.
It should be noted that cultural change does not always increase
selection; culture can also serve to soften selection. For example,
humans moving into a cold environment adapted to this change by
wearing more clothes and building fires and shelters to keep warm
rather than evolving physiological tolerance to the cold (Laland
2008). But selection cannot be eliminated entirely, and even in this
specific example there is evidence for human genetic adaptation to
different environments (Williamson et al 2007), though none
would ague that cultural change is not the crucial factor in human
adaptation to hostile environments. As well, the use of advanced
medicine unquestionably softens selective pressures that might
otherwise favor humans with greater disease resistance, though as
will be discussed later, this merely creates alternative selective
pressures.
Despite this dampening effectwhich is arguably the most
potent adaptation humans possessculture does enact vast
changes on the human genome via niche-construction and sexual
selection. It has been argued by several groups that gene-culture
coevolution may in fact be the dominant form of human evolution
(Laland et al 2010, Richerson et al 2010), likely affecting hominid
evolution since before the divergence from the other great apes
(Richerson et al 2010) and possibly even serving to accelerate
human evolution (Hawks et al 2007).
3.1 Culture can affect genetic selection by changingthe environment
Perhaps the most pervasive way in which gene-culture
coevolution can act is by cultural change enacting a similar change
on the surrounding environment, which then affects genetic
selection.
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To use a favorite example of gene-culture coevolution
proponents, evidence indicates that the spread of the lactase gene,
which allows adult humans to retain an enzyme that allows more
efficient digestion of dairy products, was preceded by the spread of
cattle domestication and therefore dairy consumption (Tishkoff
2007). The implications of this are clear: the cultural trait of cattle
domestication, which provided a reliable food source to early
humans, spread throughout populations in Europe, North Africa,
and the Middle East. At some point, a genetic mutation arose
which allowed possessors to get even more nutrients out of the
presence of domesticated cattle, and it too spread throughout the
region.
The case of the lactase gene is one of great importance to the
question of contemporary human evolution, and will be addressed
further in section 3. Relevant to this section is the fact that the
lactase gene spread as a result of the cultural development of dairy
farming, a clear-cut example of culture affecting changes in the
genome.
3.2 Culture can affect genetic selection by changingmating preferences
In addition to altering the selection based on the environment,
culture may also affect sexual selection in humans. Recent studies
have experimentally demonstrated mate-choice copying in humans
(Little et al 2011), showing that human mate choice is dependent
on social learning. The link between cultural groups and mate
preference is well established (Boyd and Richerson 1985),
showing that any two arbitrarily selected cultures will have
different patterns of mate preference. These studies, and other
modeling done by Laland (1994) indicate that any arbitrary mating
preference for a heritable and phenotypically obvious trait such as
hair or eye color can spread throughout a population via culturaltransmission, producing sexual selection. In addition, Ihara et al
(2003) have shown that according to models of genetic and cultural
transmission, female mate choice and male traits may link and
produce runaway sexual selection that could drastically alter the
phenome of the species.
4 RECENT HUMAN EVOLUTIONOver the past several thousand years, human adaptive change
has not slowed or stopped but accelerated (Hawks et al 2007);
recent studies into the human genome have detected literally
thousands of genes that have been subject to detectable positive
selection sweeps (Nielsen et al 2007). Notable among these arestudies that show increased numbers of selection sweeps among
non-African populations, probably a result of adaptation after the
colonization of new environments (Williamson et al 2007),
increased numbers of complete sweeps in non-African populations
(Coop et al 2009), and studies showing the evidence of powerful
selection sweeps in well-studied genes conferring malaria
resistance and lactose digestion (Sabeti et al 2006). Additionally,
these studies do not provide the whole picture, and much more
investigation is needed to conclusively state how much of the
human genome has been subjected to selection (Wang et al 2006).
In the case of the lactase gene, we see a gene that was not only
subjected to one of the highest rates of positive selection known
(Bersagleri et al 2004), but one that is linked to ethnic background.
The lactase gene is most prominent among peoples of European
ancestry, and occurs at rates approaching zero in East Asian groups
(Bersagleri et al 2004), indicating that the selective pressure for the
lactase gene occurred after the separation of populations that
colonized Europe and East Asia, and after the advent of dairy
farming. This claim is supported by other studies linking the
degree of presence of the lactase gene with cultural use of
fermented and unfermented dairy products (Laland 2010).
Clearly, humans have evolved over the past ten thousand years,
and in patterns that vary with location, as one would expect for any
other organism that has experienced changing climates and
colonized new habitats.
5 ONGOING HUMAN EVOLUTIONAlthough the typical argument stating that humans are not
evolving hinges upon the massive advances in medicine and
technology that have taken place over the past few centuries
(McKie 2002), numerous studies have detected measureable
evolution over even decades, in consistent patterns the world over.
5.1 Improving cardiovascular healthDespite advances in medicine, cardiovascular disease kills an
estimated 17.3 million people per year, most of who live in
developing nations (World Health Organization 2011). Like any
other common fatal health risk, this creates selective pressure on
the species, favoring those individuals who are less prone tocardiovascular diseases. Though any overall improvement in
cardiovascular health could be attributed to improving public
knowledge and healthcare, studies taking into account these
confounding factors indicate that systolic blood pressure and LDL
cholesterol levels (two predictors of cardiovascular disease) have
dropped over the past 60 years (Byars et al 2010, Stearns et al
2010). It is unclear to what degree this improvement in
cardiovascular health is truly due to genetic evolution rather than
scientific advancement, but sources indicate that at least part of the
improvement in health has a genetic basis (Stearns et al 2010).
5.2 Changes in heightAdult height is associated in humans with levels of nutrition
(Frisch 1978), and with reproductive success, though differently in
males and females. In male humans, height is a common sexually
selected trait (Hensley 1994) that correlates with male reproductive
success: the men with the peak reproductive success are above the
populations mean height (Nettle 2002a). The inverse is true in
females, where there is a tradeoff between high adult height and
early sexual maturity, so females of a short stature (and more
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Are humans still evolving? Recent and ongoing human evolution
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importantly, early maturation) have greater lifetime reproductive
success (Helle 2008), though the directional selection on height is
less pronounced for women than it is for men (Nettle 2002b).
Studies in the developing world yield conflicting results: height is
positively correlated with female reproductive success (Allal 2004;
Sear et al 2004), likely due to varying levels in nutrition. In these
nations, there is a higher infant mortality rate for the offspring of
short women. This variation in selection by location implies that
changes in height are implicitly tied to levels of nutrition, and that
selection will only act to increase male height and decrease female
height if the population has the resources to do so.
5.3 Widening reproductive windowBy far the most consistent finding among all studies into human
evolution is that the female reproductive window is widening.
Short-period investigations into changes from generation to
generation in populations in Quebec (Milot et al 2011), Finland
(Helle et al 2005), Gambia (Allal et al 2004), the USA (Byars et al
2010), Australia (Kirk et al 2001), Kenya (Borgehoff 1989), Nepal(Gubhaju 1983), and Sweden (Low 1991) have all yielded
consistent results: over the past century low maternal age at first
birth correlates strongly with lifetime reproductive success. This
not only affects women: a 1996 study by Kr et al showed that in
monogamous societies the age of a mans wife was by far the
greatest indicator of his lifetime reproductive success.
As well as early reproduction, studies have linked shorter inter-
birth interval (Stearns et al 2010) and later age at menopause with
lifetime reproductive success (Kirk et al 2001; Byars et al 2010),
though the correlation between these traits and fitness is far lower
than that between first reproduction and fitness (Stearns et al
2010).
As with selection on height, reproductive ability is intrinsicallylinked to food availability (Frisch 1978), which has increased
tremendously in recent generations. Any organism with unlimited
access to resources will reproduce as rapidly as possible, and over
the past centuries humans have not only been reproducing at a
maximum rate, but that maximum rate increases as humans evolve
to reproduce more often and from an earlier age to a later age.
6 CONCLUSIONThe idea that humankind has somehow removed itself from the
effects of natural selection seems rooted in the vain idea that we
are better than other species, and above the effects that drive
changes in lesser animals. And yet, investigating the questionillustrates quite clearly that we are subject to the same processes
that govern the evolution of every other organism: natural selection
causes genes that allow digestion of a readily available food source
or increase resistance to common diseases to spread amongst a
population, sexual selection causes the proliferation of arbitrary
male-trait and female-choice genes, and when food is available in
excess and the likelihood of death by disease is at an all-time low,
the humans which reproduce fastest win themselves a greater stake
in the genetic composition of the next generation. Even culture, a
feature of the species lauded as something that somehow separates
us from the animals, has a tremendous effect on the selective
pressures that drive human evolution. Numerous studies have
proven that humans have continued to evolve over the past five
thousand years, and that we will continue to do so with no sign or
indication that that will ever change.
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