1043868 LM CateringMenu 8 - Marriott · File Name: 1043868_8510_MSYMD_CateringMenu_8.5x11_V2.2.indd Option: Inks: Cyan Yellow Black Fonts: GriffithGothic (Light, Thin) MSYMD_CCOE

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Darlene Nashed / Julissa Montalvo1

OMG-USNY-OSX-138 / Darlene Nashed3-22-2019 12:30 PM3-22-2019 12:30 PM

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LM_CateringMenu_8.5x11

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1) All pricing is per person unless otherwise noted. A 25% service charge of the total food and beverage revenue (plus applicable taxes) will be added.

2) Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

WEDDING

MENUSLe Méridien New Orleans

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THE FOLLOWING ARE OUR GIFTS TO YOU FOR HOSTING YOUR WEDDING AT LE MERIDIEN NEW ORLEANS

Wedding menu tasting for four Chic black or white table linen Elegant banquet chairs China and silverware Glassware at all bars Stage for band or DJ Dance floor Flexible custom floorplans Three-hour reception

INDULGE

FOLD

Day-of ceremony and reception coordinator Cake-cutting and passing Coffee station during dessert Suite on wedding night In-room amenity for the couple Planner points

Reception fee $1,000 Ceremony Fee $800

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Marriott Field Marketing Links:merMSYMDmf-261270-Esplanade Two Social-High_GRACOL.tif (CMYK; 471 ppi, 473 ppi; 63.61%, 63.35%; 80.9MB) mer2030ex-188546-Exterior-High_GRACOL.tif (CMYK; 637 ppi, 638 ppi; 47.03%, 46.95%; 66.7MB)





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All pricing is per person unless otherwise noted. Does not inlude beverage service. A 25% service charge of the total food and beverage revenue

(plus applicable taxes) will be added.

WEDDING PACKAGE OPTIONS

FOLD

CULTURED

90 minutes of service

Five passed hors d’oeuvres

Two display stations

Three entrée stations

One late-night tray pass

$70

CHIC

90 minutes of service Four passed hors d’oeuvres Two display stations Two entrée stations

$55

SOPHISTICATED


Six passed hors d’oeuvres

Three display stations

Four entrée stations

One late-night tray pass

$84

COCKTAIL HOUR


Two additional passed hors

d’oeuvres

$16

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PASSED HORS D’OEUVRES

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COLD HORS D’OEUVRES

Chicken salad crostini

Deviled eggs with lacquered bacon

Rock shrimp in savory tomato cone

Brioche crust with tomato, mozzarella

and balsamic

Tuna poke in sesame cone

Summer veggie rolls with sweet chili

dipping sauce

Szechwan beef wonton

Smoked-salmon crostini with dill fraiche

Vegetable crudité shooters

Prosciutto and cantaloupe with mint

Shrimp cocktail shooter

Miniature muffalettas

Goat cheese and berry crostini

HOT HORS D’OEUVRES

Pecan-crusted chicken tenders

Gulf crab cakes with remoulade

Chicken and waffle skewers

Brie tartlet with basil fig jam

Classic beef wellington with bernaise

Crispy shrimp with thai chili sauce

Asiago croquette

Charbroiled oysters

Bacon-wrapped scallops

Seasonal soup shooter

Andouille en croute

Lamb lollipops

Crawfish pies

Spanikopita



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DISPLAY STATIONS

DOMESTIC CHEESE DISPLAY

American farmhouse cheeses,

grapes, roasted nuts, housemade

pickles and crostini

ROASTED & RAW

VEGETABLE BAR

Seasonal selection of raw vegetables,

roasted vegetables and dip

CEVICHE BUFFET

Choice of one of the following:

Market fish with lime and cilantro

Shrimp with cucumber and avocado

Scallops with red onion, orange and

jalapeño chili

DIP STATION

Hot gulf crab dip, black bean dip,

edamame hummus, served with

assorted raw vegetables and crackers

CHARCUTERIE BOARD

Assorted cured meats, pates

and rillettes, house pickled vegetables,

mustard seed relish and

assorted crostinis

LMNO SALAD SELECTIONS

Choice of two of the following:

Classic caeser with kalamata, shaved

parmesan and croutons

Chopped salad with iceberg wedge,

heirloom tomatoes, chopped bacon,

blue cheese and buttermilk ranch

Baby spinach, seasonal berries,

pecans, goat cheese and vinaigrette

SUSHI BAR

Chef’s selection of assorted sushi

and california rolls, soy sauce, ginger

and wasabi



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ENTRÉE STATIONS

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LOCAL SEAFOOD BAR

Oysters on the half-shell, gulf shrimp cocktail, crawfish salad shooter, assorted cocktail sauce, remoulade and house-made mignonette, saltines

NOLA GRITS*

BBQ shrimp and creole cream cheese grits

MAC ‘N’ CHEESE BAR*

Classic macaroni and cheese with an array of toppings:

Lobster, crawfish tails, andouille, bacon, assorted hot sauces, shredded and crumbled cheeses

SLIDER STATION

Buttermilk fried chicken on honey butter biscuit angus beef burger with pickles and american cheese, mini banh mi pork belly and assorted condiments

CRISPY GULF FISH

Crispy gulf fish with warm corn tortillas, cilantro red onion salsa, queso fresco, tomato diablo, pico de gallo, pickled jalapeños

CRUSTED BEEF TENDERLOIN*

Crusted beef tenderloin with au jus, warm rolls and appropriate condiments

HIBISCUS-BRINED TURKEY*

Hibiscus-brined turkey with pan gravy, warm rolls and condiments

PORK TENDERLOIN*

Marinated pork tenderloin with apple brandy

PASTA STATION

Shrimp and penne in a pesto crème sauce, short rib bolognese, and fresh baked garlic bread

GUMBO*

Chef’s classic new orleans gumbo over white rice

*Requires $125 carver or attendant fee



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LATE-NIGHT TRAY PASS

SAVORY

Pepperoni flatbread

Grilled cheese and tomato

soup shooter

Mini burgers and shoestring fries

Frites and gravy po’boy

Buffalo chicken tenders

Caribbean beef tacos with

queso fresco

Mini loaded nachos

Chicken and waffle bites

Warm pretzel bites with

selection of sauces

SWEET

Salted caramel cheesecake and

brownie jars

Mini café au lait and beignet bite

Churros with hot mexican chocolate

Warm cookies and chilled

milk shooter

Bananas foster and ice cream cup

Root beer float shooters



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FOLD

BAR PACKAGESTHE STANDARD

Skyy, Beefeater, Cruzan, Sauza Silver,

Dewar’s White Label, Jack Daniel’s,

Seagram’s 7, Crown Royal, Hennessy,

imported and domestic beer, red and

white wines, still and sparkling

bottled water, assorted soft drinks,

juices and mixers

Three hours $34

Additional hour $8

THE PREMIER

Ketel One, Bombay Sapphire, Bacardi

Superior, Patrón Silver, Johnnie

Walker Black Label, Maker’s Mark,

Crown Royal, Hennessy, imported and

domestic beer, red and white wines,

still and sparkling bottled water,

assorted soft drinks, juices and mixers

Three hours $39

Additional hour $10

ADD-ONS TO ANY BAR:

SPARKLING STATION

Freshly poured glasses of champagne

with assorted syrups, juices, liquors,

and garnishes to create sparkling

champagne cocktails

Three hours $10

Additional hour $4

SIGNATURE DRINK

Your choice of a signature drink

served at a specialty station or at the

bar. Options are endless with

everything from French 75s to

Sazeracs to Old Fashioneds! Pricing

based on couple’s selection.

1) All pricing is per person unless otherwise noted. 2) All bars require one bartender per every 75 guests at

$125 each for up to three hours. 3) Each additional hour is $30 per bartender.

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LE MERIDIEN

NEW ORLEANS333 Poydras Street, New Orleans, LA 70130T +1 504 525 9444www.lemeridienneworleanshotel.com

©2019 Marriott International, Inc. All Rights Reserved. Le Méridien and its logos are the trademarks of Marriott International, Inc., or its affiliates.

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1043868 LM CateringMenu 8 - Marriott · File Name: 1043868_8510_MSYMD_CateringMenu_8.5x11_V2.2.indd Option: Inks: Cyan Yellow Black Fonts: GriffithGothic (Light, Thin) MSYMD_CCOE