10183 Hall and Woodhouse Case Study

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    Leading independent regional brewer, Hall & Wood-

    house has seen productivity increase and operational

    efficiencies improve thanks to Siemens Braumat auto-

    mated process control system solution.

    A key objective for any craft beer maker is to ensure con-sistency of its product and have confidence that it has to-

    tal control of the entire brewing process. Add to this the

    desire to have production flexibility to satisfy differing

    seasonal requirements, as well as the capacity to expand

    production volumes as demand grows, and it is clear that

    the role of a robust system that can automate, monitor

    and control the production process is critical to any suc-

    cessful brewing operation.

    Hall & Woodhouse is a successful regional brewing enter-

    prise based in the South of England. Brewing beer since

    1777, and renowned for its popular Badger beer and cider

    brands, the company took the decision to make a strategic

    investment in its main brewery and brew house to meetgrowing demand for the companys popular craft beers.

    A fundamental element of the investment included the

    upgrade of what was a highly manual process control sys-

    tem used in the brew house so that improved operational

    efficiency, volume output and energy efficiency targets

    could be realised.

    Paul Daniels, Food & Beverage Liquid Process Manager at

    Siemens UK & Ireland, explains: We entered discussions

    with the brewhouses engineering vendor, T Musk Engi-

    neering Ltd through control system manager and principal

    engineer, Robert Jackson who was working alongside the

    Hall & Woodhouse management team, and presented the

    Braumat process control system designed specifically for

    the needs of the brewing industry. We quickly reached

    agreement that Braumat could give the company the dy-

    namic, flexible, supportive and energy efficient solution

    they were seeking.

    In particular, we were able to demonstrate key benefits

    which would be essential if the company was to derivebest value from its investment decision. These included

    Cheers to Braumat

    siemens.com/processautomation

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    Braumats ability to deliver exacting standards of process

    repeatability to ensure consistent beer quality. Secondly,

    the Braumat solution would give Hall & Woodhouse the

    system flexibility to adapt their beer recipes when re-

    quired, for instance to meet seasonal demands such as

    Christmas and Easter. Finally, a much improved visualisa-

    tion of the entire plant status via the new automated con-

    trol system would enable the process team to react to any

    issues quickly and avert incidents of production downtime

    and with it improve efficiency.

    The Braumat and Braumat Compact (designed for small-scale brewing operations) process control solutions are al-

    ready widely used across the world by brewing businesses.

    The systems success is attributable to many features in-

    cluding the built-in brewing engineering libraries which

    have pre-defined solutions for the process covering the

    craft brewing, fermentation, cellar and filtration stages.

    In addition, the standardised production scheduler to help

    operators manage and oversee production order lists

    more easily is another key feature.

    Robert Jackson, who helped manage the Braumat system

    specification, configuration and installation for Hall &

    Woodhouse, comments: We had clear objectives when

    the decision was taken to install the Braumat control solu-tion into the brewery. We could see that it was a popular

    and proven solution across the brewing sector, and this

    coupled with the clear operational benefits gave us the

    confidence to invest in a solution that should support Hall

    & Woodhouse for many years to come as the business

    continues to expand.

    The production team is now in much stronger control of

    the brewing process, benefitting from the high visibility

    now available across all elements of the process. Hall &

    Woodhouse can also now quickly and easily adapt produc-

    tion, if, for instance, it has to react to changing market de-

    mands and needs to speedily manufacture alternative

    product lines. The built-in recipe controls ensure total con-

    sistency and repeatability of product by automating what

    were previously labour-intensive tasks and this is backed

    up by standard system archiving and reporting functions.

    Head Brewer, Toby Heasman says Hall & Woodhouse is de-

    lighted with the results the Braumat solution is helping to

    deliver as it embarks on the next stage of its development.

    Contact Information

    Siemens plc

    Digital Factory & Process Industries and Drives

    Sir William Siemens House

    Princess Road

    Manchester

    M20 2UR

    Tel: 08458 507600

    Email: [email protected]

    siemens.com/processautomation