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Iced Tea Cocktail Recipes ©July 2009, The-Tea-Site.com - All material in this publication is the copyright of the-tea-site.com and its' owers. No part of this publication may be copied or distributed in any manner without the prior written permission of the-teasite.com. For enquiries on re-use please email
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THE-TEA-SITE.COM 101 ICED TEA COCKTAIL RECIPES
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Contents
No. 1 - AK07 Iced Tea ................................................................................................ 5
No. 2 - Boston Iced Tea ............................................................................................. 6
No. 3 - Appleton's Spiced Iced Tea ......................................................................... 7
No. 4 - Colonel Dan's Iced Tea ................................................................................ 8
No. 5 - Ewa Beach Iced Tea ..................................................................................... 9
No. 6 - Fireman's Iced Tea ....................................................................................... 10
No. 7 - Hpnotiq Long Island Iced Tea .................................................................... 11
No. 8 - Long Island Iced Tea ................................................................................... 12
No. 9 - Long Island Iced Tea (Low Cal) ................................................................. 13
No. 10 - Killer Iced Tea with Orange .................................................................... 14
No. 11 - Long Beach Iced Tea .............................................................................. 15
No. 12 - Dallas Long Island Iced Tea ................................................................... 16
No. 13 - Bambi's Iced Tea ...................................................................................... 17
No. 14 - Nuclear Iced Tea ..................................................................................... 18
No. 15 - Cayman Iced Tea .................................................................................... 19
No. 16 - Kiwi Summer in The City .......................................................................... 20
No. 17 - Raspberry Long Island Iced Tea ............................................................ 21
No. 18 - Rhode Island Iced Tea ............................................................................ 22
No. 19 - Strong Island Iced Tea ............................................................................. 23
No. 20 - Three Mile Island Iced Tea ...................................................................... 24
No. 21 - Bluesberry Iced Tea Drink........................................................................ 25
No. 22 - Tokyo Iced Tea ......................................................................................... 26
No. 23 - CNY Iced Tea ........................................................................................... 27
No. 24 - Westwood Iced Tea ................................................................................ 28
No. 25 - 4BD Special Iced Tea .............................................................................. 29
No. 26 - A.C. Iced Tea Cocktail ............................................................................ 30
No. 27 - BFIT Drink .................................................................................................... 31
No. 28 - Blue Long Island Iced Tea ....................................................................... 32
No. 29 - Galliano Island Iced Tea ......................................................................... 33
No. 30 - Chronic Iced Tea ..................................................................................... 34
No. 31 - Simple Chronic Iced Tea ........................................................................ 35
No. 32 - BoJo's Iced Tea ........................................................................................ 36
No. 33 - Caribbean Iced Tea ................................................................................ 37
No. 34 - Carolina Iced Tea .................................................................................... 38
No. 35 - Compton Iced Tea .................................................................................. 39
No. 36 - Drambuie Iced Tea .................................................................................. 40
No. 37 - East Meadow Iced Tea ........................................................................... 41
No. 38 - Florida Iced Tea........................................................................................ 42
No. 39 - Cedar Falls Iced Tea................................................................................ 43
No. 40 - Easy Iced Tea ........................................................................................... 44
No. 41 - California Iced Tea .................................................................................. 45
No. 42 - Electric Blue Iced Tea .............................................................................. 46
No. 43 - Gilligan's Long Island Iced Tea .............................................................. 47
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No. 44 - Fat Beach Iced Tea ................................................................................. 48
No. 45 - Dolly Iced Tea ........................................................................................... 49
No. 46 - French Quarter Iced Tea ........................................................................ 50
No. 47 - Georgia Peach Iced Tea ........................................................................ 51
No. 48 - Redneck Iced Tea ................................................................................... 52
No. 49 - Grateful Dead Long Island Iced Tea .................................................... 53
No. 50 - Iced Tea and Malibu ............................................................................... 54
No. 51 - Myrtle Beach Iced Tea ............................................................................ 55
No. 52 - Irmaghetto Iced Tea ............................................................................... 56
No. 53 - Italian Iced Tea......................................................................................... 57
No. 54 - IV Iced Tea ................................................................................................ 58
No. 55 - Johnny Bacon-bits Long Island Iced Tea ............................................. 59
No. 56 - Flavor's Long Island Iced Tea ................................................................. 60
No. 57 - KickRas IcedTea ....................................................................................... 61
No. 58 - Kristy's Iced Tea......................................................................................... 62
No. 59 - Lake George Iced Tea ............................................................................ 63
No. 60 - Jamaican Iced Tea ................................................................................. 64
No. 61 - Long Iver Iced Tea ................................................................................... 65
No. 62 - Louisiana Iced Tea ................................................................................... 66
No. 63 - Cuban Iced Tea ....................................................................................... 67
No. 64 - Mahwah Iced Tea ................................................................................... 68
No. 65 - Manhattan Iced Tea ............................................................................... 69
No. 66 - South-of-the-Border Iced Tea ................................................................ 70
No. 67 - Miami Iced Tea......................................................................................... 71
No. 68 - Sizzler's San Francisco Iced Tea ............................................................. 72
No. 69 - Mist Iced Tea ............................................................................................. 73
No. 70 - Nassau County Iced Tea ........................................................................ 74
No. 71 - Tangy Iced Tea ......................................................................................... 75
No. 72 - London Iced Tea ...................................................................................... 76
No. 73 - New Orleans Iced Tea ............................................................................ 77
No. 74 - Radioactive Long Island Iced Tea ........................................................ 78
No. 75 - Patricks Real Rasberry Iced Tea............................................................. 79
No. 76 - Peach Schnapple Iced Tea ................................................................... 80
No. 77 - Presque Isle Iced Tea ............................................................................... 81
No. 78 - R. Kelly's Long Island Iced Tea ................................................................ 82
No. 79 - Riker's Island Iced Tea.............................................................................. 83
No. 80 - Rochester Iced Tea ................................................................................. 84
No. 81 - Jimmy James Super Fresh, Fuck the Funk, Electric Iced Tea ............ 85
No. 82 - Sean's Iced Tea ........................................................................................ 86
No. 83 - Pomona Beach Iced Tea ....................................................................... 87
No. 84 - Muskegon Ice Green Tea ....................................................................... 88
No. 85 - Short Island Iced Tea ............................................................................... 89
No. 86 - Sidney Iced Tea ........................................................................................ 90
No. 87 - Alaskan Iced Tea ..................................................................................... 91
No. 88 - Staten Island Iced Tea ............................................................................ 92
No. 89 - Tropical Spiced Tea ................................................................................. 93
No. 90 - Zurich Iced Tea ......................................................................................... 94
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No. 91 - Iced-Tea Fruit Punch ................................................................................ 95
No. 92 - Melon Iced Tea ........................................................................................ 96
No. 93 - Melon Berry Iced Tea .............................................................................. 97
No. 94 - Bitter Tea .................................................................................................... 98
No. 95 - Jack-Off Recipe ....................................................................................... 99
No. 96 - Southern Blues Iced Tea ........................................................................ 100
No. 97 - Mango Russian Tea ................................................................................ 101
No. 98 - Berry Mango Russian Tea ...................................................................... 102
No. 99 - Sheetz Iced Tea ...................................................................................... 103
No. 100 - Bulleit Bourbon Creek Tea .................................................................... 104
No. 101 - Buttercream Iced Tea ........................................................................... 105
5
No. 1 - AK07 Iced Tea
Ingredients:
1 cup English Breakfast tea
2 tsp Manuka honey
1 oz Stolichnaya Vodka
½ oz Havana Club Anejo Reserva Rum
½ oz Apricot brandy
½ a Lemon, sliced
1 twist Orange peel
Method:
You will first need to prepare a cup of English breakfast tea – and make it
strong.
Allow it to chill (use ice if you’re in a hurry!).
Take a glass to mix your tea in and add the honey and the sliced lemon,
swishing it gently around to coat the lemon.
Add ice to this and pour in the apricot brandy, Vodka and Rum. Shake well to
mix.
To serve, you will need to add ice to a tall glass. As you’re adding the ice,
add in the orange peel as well, so that you end up with the peel winding
through the ice and up along the length of the glass.
Double strain the Vodka-Rum mix into the glass over the ice and top off with
the chilled black tea.
Tip: For a double treat and to bring out the flavor of the tea, you can serve
this with a sweet biscuit.
6
No. 2 - Boston Iced Tea
Ingredients:
1 cl Vodka
1 cl Gin
1 cl Rum
1 cl Tia Maria coffee liqueur
1 cl yellow Grand Marnier orange liqueur
Coca-Cola
Splash Sweet and Sour mix
Method:
Take a tall glass and add the alcohols one by one.
Add a splash of sweet and sour mix and top off with coke.
Stir the mixture and garnish with a slice of lemon.
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No. 3 - Appleton's Spiced Iced Tea
Ingredients:
2 oz Appleton Estate Dark Jamaica Rum
1 can Lipton Iced Tea
Pinch of Cinnamon powder
Pinch of Nutmeg powder
4 ice cubes
Method:
Take a large glass and pour the Appleton’s Jamaican Rum into it.
Add in the cinnamon, nutmeg and the iced tea and stir.
Serve on the rocks.
8
No. 4 - Colonel Dan's Iced Tea
Ingredients:
1 oz Bourbon whiskey
5½ oz sweetened Iced Tea
2 oz 7-Up
Dash of Lemon juice
Method:
You will need to either, prepare and chill some sweetened iced tea
beforehand, or have the readymade variety on hand.
Take a collins glass and fill it with ice cubes.
Pour the bourbon over the the ice, and add the lemon juice.
Fill ¾ of the glass with the sweetened iced tea.
Top up with 7-Up and give it one good stir. Serve.
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No. 5 - Ewa Beach Iced Tea
Ingredients:
2 oz Absolut Vodka
2 oz Captain Morgan spiced Rum
2 oz Jose Cuervo Especial gold Tequila
2 oz Tanqueray Gin
1½ oz Triple Sec
4 oz Fruit Punch
3½ oz Pineapple juice
Method:
Take a glass and add ice.
Combine the ingredients one by one. Stir and serve.
10
No. 6 - Fireman's Iced Tea
Ingredients:
1 oz Vodka
1 oz Triple Sec
1 oz Rum
1 oz Gin
Splash of Grenadine syrup
Splash of Sprite
Method:
Add ice to a glass and mix the vodka, rum, triple sec and gin over it.
Add a splash of grenadine syrup and a splash of sprite.
Garnish with a cherry and serve.
11
No. 7 - Hpnotiq Long Island Iced Tea
Ingredients:
1 oz Hpnotiq liqueur
1 oz Vodka
1 oz Rum
1 oz 1800 Tequila
1 oz Gin
1 oz Triple Sec
1 oz Sprite
1½ oz sweet and sour mix
Method:
Fill your cocktail shaker half-full with ice cubes.
Add in all the ingredients and shake.
Add ice to a collins glass and pour over it. Serve.
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No. 8 - Long Island Iced Tea
Ingredients:
¼ oz Tanqueray Gin
¼ oz Smirnoff Vodka No.21
¼ oz Captain Morgan Silver spiced Rum
¼ oz Jose Cuervo Especial Gold Tequila
¼ oz Triple Sec
1 oz Sweet and Sour mix
6 oz Cola
1 wedge Lemon
Method:
Add ice to a collins glass and pour in all the ingredients one by one.
Top off the glass with cola, garnish with a wedge of lemon and serve.
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No. 9 - Long Island Iced Tea (Low Cal)
Ingredients:
1 part Vodka
1 part 1800 Tequila
1 part Rum
1 part Gin
1 part Triple Sec
1 part fresh squeezed Lemon juice
2 parts Diet 7-Up
2 parts Diet Coke
Method:
İnto an empty glass, take a long piece of lemon rind and twist it hard so that it
releases its oils (into the glass). Rub the rind inside the glass as well and add it
to the glass.
Add ice and mix the ingredients over it one by one.
Pour into a cocktail shaker and give it one good shake.
Pour back into the glass and serve.
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No. 10 - Killer Iced Tea with Orange
Ingredients:
1 oz white Rum
1 oz Jamaican dark Rum
1 oz Stroh80 Rum
1 oz Gin
1 oz Cointreau orange liqueur
2 - 3 oz Coca-Cola
Method:
Fill a glass just below the top with ice.
Build the alcohol over the ice one by one (upto ⅔ of the glass).
Add the coke and stir.
Garnish with a cherry or orange slice and serve.
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No. 11 - Long Beach Iced Tea
Ingredients:
1 oz Triple Sec
½ oz Rum
½ oz Vodka
½ oz Gin
Cranberry juice
Splash of 7-Up
ice cubes
Method:
Add the alcohol one by one over a glass filled with ice.
Add a splash of 7-Up.
And fill up the glass with cranberry juice.
Garnish with a slice of lime and serve.
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No. 12 - Dallas Long Island Iced Tea
Ingredients:
½ oz Gin
½ oz Rum
½ oz Tequila
½ oz Triple sec
½ oz Vodka
½ oz simple syrup
4-5 oz chilled Cola
Method:
Mix all alcohol into a glass, add in the simple syrup.
Fill up the glass with cola and serve.
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No. 13 - Bambi's Iced Tea
Ingredients:
1 shot Vodka
Lemon Lime Soda (to fill half the glass)
Cola (to fill half the glass)
Splash of Sweet and Sour mix
Method:
Add crushed ice to a glass.
Pour in the shot of vodka, and a splash of sweet and sour mix.
Add equal parts of cola and lemon lime soda to fill the glass.
Mix together and serve. Garnish with mint leaves.
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No. 14 - Nuclear Iced Tea
Ingredients:
½ oz Vodka
½ oz Gin
½ oz Rum
½ oz Triple Sec
1 oz Melon liqueur
Sweet and Sour mix
Splash of 7-Up
Method:
Fill a collins glass with ice and mix the alcohol over it.
Add the sweet and sour mix almost to the top of the glass.
Top off with 7-Up. Serve
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No. 15 - Cayman Iced Tea
Ingredients:
2 oz Beefeater Gin
2 oz Bacardi Rum
3 oz Sour mix
2 oz Triple sec
2 oz Vodka
Splash of Coke
Method:
Put ice to a glass and add in all the ingredients except for the coke.
Mix them together and add the coke afterwards. (The coke is for color.)
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No. 16 - Kiwi Summer in The City
Ingredients:
1 oz Vodka
1 oz Kiwi Schnapps
½ Lemonade mix
½ Iced Tea
Method:
Add all the ingredients into a cocktail shaker and give it a good shake.
Serve on the rocks.
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No. 17 - Raspberry Long Island Iced Tea
Ingredients:
1 oz Vodka
1 oz Rum
1 oz 1800 Tequila
1 oz Gin
1 oz Triple Sec
1½ oz sweet and sour mix
1 oz Chambord raspberry liqueur
Method:
Add ice to a cocktail shaker, and pour in all the ingredients.
Give it a good shake three or four times.
Pour into a collins glass.
Garnish with a wedge of lemon and serve.
22
No. 18 - Rhode Island Iced Tea
Ingredients:
1 oz Vodka
1 oz Gin
1 oz Silver Rum
1 oz Gold Tequila
Splash of Triple Sec
1¼ oz Pineapple juice
½ oz Cranberry juice
Method:
Add ice to a cocktail shaker and pour in all the ingredients.
Give it a good shake and pour into a glass.
Garnish with a slice of orange and serve.
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No. 19 - Strong Island Iced Tea
Ingredients:
½ oz Bacardi 151 Rum
½ oz Jose Cuervo Gold tequila
½ oz Tanqueray Gin
½ oz AbsolutVodka
½ oz Grand Marnier orange liqueur
2 oz Sweet and Sour mix
1 oz Coca-Cola
2 lemon wedges
Method:
Add ice to a cocktail shaker and pour the alcohol and the sweet and sour
mix over it.
Shake vigorously for 10 seconds and pour into a collins glass.
Top with coke and squeeze the two lemon wedges into it. Serve.
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No. 20 - Three Mile Island Iced Tea
Ingredients:
1 part Vodka
1 part white Tequila
1 part Rum
1 part Gin
1 part Triple Sec
1 part Midori melon liqueur
Method:
Add ice to a collins glass and pour in all the ingredients (except the Midori)
one by one.
Add the Midori in only after you have mixed the ingredients together. Serve.
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No. 21 - Bluesberry Iced Tea Drink
Ingredients:
½ oz Amaretto
½ oz Gin
½ oz Light Rum
1½ oz Sweet and Sour mix
3oz or Sprite Lemon Lime Soda
Splash of Blue Curacao
Method:
Add ice to a glass and mix the ingredients over it.
Top off with a splash of Blue Curacao for color. Serve.
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No. 22 - Tokyo Iced Tea
Ingredients:
1 oz Vodka
1 oz Gin
1 oz Rum
1 oz 1800 Tequila
2 oz Kiwi liqueur
1 oz Sugar syrup
7-Up
Method:
Add the alcohol together in a glass and mix.
Add in the sugar syrup and some ice. Add 7-Up to taste.
Garnish with a slice of lemon and serve.
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No. 23 - CNY Iced Tea
Ingredients:
2 oz Vodka
2 oz 80 proof Gin
4 oz Bacardi 151 Rum
6 oz Cola
Sweet and Sour mix
Method:
Add ice to a tall glass and pour in the vodka and the gin.
Give it a good stir and add in the rum and the cola.
Give it another good stir and add in a splash of sweet and sour mix.
Stir once again and let it chill for a few minutes.
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No. 24 - Westwood Iced Tea
Ingredients:
1 oz Jose Cuervo Especial gold Tequila
1 oz Tanqueray Gin
1 oz Bacardi light Rum
1 oz Goldschlager Cinnamon schnapps
2 oz Stoli vanilla Vodka
3 splashes Bacardi 151 Rum
Method:
Fill a beer mug (or pint glass) with ice.
Pour in the tequila, gin and the light rum, and stir.
Add in the cinnamon Schnapps, stir and add in the vanilla vodka.
Splash in the Bacardi 151 rum on top and serve.
29
No. 25 - 4BD Special Iced Tea
Ingredients: ⅔ oz Rum
¼ oz Vodka
200mlsweetened Iced Tea
Lemon slice
Lime slice
Method:
Prepare your iced tea beforehand and set aside to chill, or grab some of
readymade stuff.
Add ice to a tall glass and pour the vodka and rum over it.
Garnish with the lemon and lime slices, allow it to sit for a while before serving.
Note: This makes a great party drink for the summer. To make a larger batch
of this special iced tea, you will need,
1¾ liter Rum
¾ liter Vodka
5 gal sweetened Iced tea
3 Lemons sliced
3 Limes sliced
20 lbs of Ice
Make your iced tea in a 5 gallon cooler, add the rum and vodka, and
mix well.
Add in the ice, and the sliced lemon and lime.
Add in sugar if needed, until the taste of the alcohol is not readily
apparent.
Let it sit for a few hours before serving.
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No. 26 - A.C. Iced Tea Cocktail
Ingredients:
½ oz Gin
½ oz Rum
½ oz Sour mix
½ oz Vodka
½ oz Raspberry Schnapps
Method:
Pour all the ingredients into a cocktail shaker and shake once.
Add ice to a collins glass and pour the alcohol over the ice.
Garnish with a wedge of lime and serve.
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No. 27 - BFIT Drink
Ingredients:
4 shots Gin
4 shots Triple sec
4 shots Rum
3 shots Vodka
1 shot Tequila
Sweet and Sour mix
Splash of coke (for color)
Method:
Add ice to a pint glass and pour in the alcohol.
Fill the glass with sweet and sour mix, and mix well.
Add a splash of coke for color, stir once, and serve.
32
No. 28 - Blue Long Island Iced Tea
Ingredients:
½ oz Blue Curacao
½ oz Gin
½ oz Rum
½ oz Tequila
½ oz Vodka
Club Soda to fill the glass
Lime slice
Method:
Combine the alcohol into a cocktail shaker and give it a good shake.
Pour into a glass and top off with club soda.
Add a slice of lime to garnish and serve.
33
No. 29 - Galliano Island Iced Tea
Ingredients:
1½ oz Coffee Liqueur
1½ oz Galliano
Lemon Lime Soda (to fill the glass)
Mint leaves (for garnish)
Ice
Method:
Put crushed ice in a glass and mix in the alcohol.
Fill the glass with lemon lime soda and stir.
Garnish with mint leaves and serve.
34
No. 30 - Chronic Iced Tea
Ingredients:
1 oz Smirnoff Raspberry Twist Vodka
½ oz Malibu coconut Rum
½ oz Blue Curacao liqueur
½ oz Melon liqueur
½ oz Captain Morgan spiced Rum
3 oz 7-Up
2 splashes Sweet and Sour mix
Method:
Fill a glass with ice.
Begin with the raspberry vodka, then add in the Malibu rum, Blue Curacao
and the melon liqueur.
Add in 2 splashes of sweet and sour mix. Stir.
Fill the glass to just below the top with 7-Up.
Float the spiced rum over the top.
Garnish with cherries and serve.
35
No. 31 - Simple Chronic Iced Tea
Ingredients:
1 oz Stolichnaya Vanilla Vodka
1 oz Stolichnaya Raspberry Vodka
8 oz sweetened Iced Tea
Slice of Lemon
Method:
Fill a glass with ice and pour both the vanilla and raspberry vodka into it.
Add the sweetened iced tea and stir.
Squeeze a slice of lemon into the drink and serve.
36
No. 32 - BoJo's Iced Tea
Ingredients:
½ good quality Bourbon
½ Bojangle's Tea
Method:
Mix equal parts of Bojangle’s sweetened iced tea and bourbon.
Serve neat or over the rocks.
37
No. 33 - Caribbean Iced Tea
Ingredients:
1 part Blue Curacao liqueur
1 part Gin
1 part Bacardi white Rum
1 part Jose Cuervo Especial gold Tequila
1 part Absolut Vodka
1 part Sweet and Sour mix
Method:
Combine all of the ingredients and mix well.
Serve on the rocks, and garnish with a slice of orange.
38
No. 34 - Carolina Iced Tea
Ingredients:
1oz Peach Schnapps
1 oz Spiced Rum
1½ oz Southern Comfort
½ oz Vodka
5 oz sweet Iced tea
Method:
Add crushed ice to a glass.
Mix in all the ingredients over the ice, garnish with mint leaves and serve.
39
No. 35 - Compton Iced Tea
Ingredients:
2 oz Gin
Sweetened Iced tea (to fill the glass)
Method:
Combine the gin and the iced tea in a glass.
Add a slice of lemon for garnish, and serve slightly chilled or on the rocks.
40
No. 36 - Drambuie Iced Tea
Ingredients:
1 part Drambuie
1 part Iced Tea
Method:
Fill the bottom of your glass with Drambuie.
Add in the iced tea. (Add more iced tea than stipulated if you want).
Serve chilled or on the rocks.
41
No. 37 - East Meadow Iced Tea
Ingredients:
1 shot Amaretto
1 glass Iced Tea
Method:
Prepare a glass of iced tea, (or use the store-bought variety), and pour a shot
of Amaretto into it.
Stir, and serve.
42
No. 38 - Florida Iced Tea
Ingredients:
½ oz Gin
½ oz Light Rum
½ oz Triple sec
½ oz Vodka
Orange juice (to fill the glass)
Splash Lemon Lime Soda
Method:
Add crushed ice to a glass, and mix in the alcohol.
Add in a splash of lemon lime soda and fill the glass with orange juice.
Garnish with mint leaves and serve.
43
No. 39 - Cedar Falls Iced Tea
Ingredients:
1 shot Peach Schnapps
1 shot Rum
1 shot Vodka
12 oz Peach Tea
Method:
Combine all the ingredients together in a tall glass and mix well. Serve.
44
No. 40 - Easy Iced Tea
Ingredients:
4 shots Grain Alcohol
¼ cup Honey
2 quarts Iced Tea
Method:
Prepare 2 quarts of strong iced tea, and add ¼ cup of honey. Mix.
Add 4 shots of grain alcohol and mix well.
Serve with a slice of lemon or lime.
45
No. 41 - California Iced Tea
Ingredients:
½ oz Gin
½ oz Light Rum
½ oz Tequila
½ oz Triple sec
½ oz Vodka
½ oz Sour mix
1 oz Orange juice
1 oz Pineapple Juice
Method:
Add ice to a cocktail shaker.
Combine all the ingredients in the cocktail shaker and give it a few shakes.
Serve on the rocks.
46
No. 42 - Electric Blue Iced Tea
Ingredients:
1 oz Blue Curacao
1 can 7-Up
1oz Iced Tea
Method:
Add a handful of ice into a tall glass and fill it up with 7-Up.
Add the Blue Curacao over it, stir and serve.
47
No. 43 - Gilligan's Long Island Iced Tea
Ingredients:
1 part Gin
1 part Rum
2 part Sour mix
1 part Tequila
1 part Vodka
Sweet and Sour mix (to fill ¾ of the glass)
Grape Juice (to fill ¼ of the glass)
Method:
Combine the alcohol in a tall glass and mix.
Add the sweet and sour mix to fill approximately ¾ of the glass, then fill the
rest of the glass with grape juice.
Garnish with a slice of lemon or lime and serve.
48
No. 44 - Fat Beach Iced Tea
Ingredients:
½ oz Sprite Lemon Lime Soda
½ oz Spiced Rum
½ oz Tequila
½ oz Triple sec
½ oz Vodka
¾ oz Sweet and Sour
Method:
Combine all the ingredients in a pint glass and mix well.
Garnish with an orange slice and serve.
49
No. 45 - Dolly Iced Tea
Ingredients:
2 oz Vodka
1 splash Bitters
½ oz Grenadine
6 oz Iced Tea
Method:
Add crushed ice to a tall glass.
Mix the ingredients over ice and garnish with mint leaves. Serve.
50
No. 46 - French Quarter Iced Tea
Ingredients:
½ oz Green Chartreuse
½ oz Bacardi 151 Rum
½ oz white Rum
½ oz gold Rum
½ oz Mata Hari Absinthe
1½ oz Orange juice
1 can Coke Cola
Method:
Take a tall glass and fill halfway with ice.
Add the alcohol and stir.
Mix in the orange juice and fill the reaminder of the glass with coke. Serve.
Note: If you don’t like the taste of Anise then you may not like the taste of this
drink as it has a strong taste of anise in it.
51
No. 47 - Georgia Peach Iced Tea
Ingredients:
½ oz Vodka
½ oz Gin
½ oz Peach Schnapps
½ oz Rum
Sweet and Sour mix (to fill the glass)
Method:
Add crushed ice to a glass and mix in the alcohol.
Top up the glass with sweet and sour mix.
Garnish with mint leaves and serve.
52
No. 48 - Redneck Iced Tea
Ingredients:
1 oz Jack Daniels
1 oz Bacardi 151 Rum
1 oz Southern Comfort
1 can Coke
Method:
Add the alcohol to a cocktail shaker, then add in the coke to your taste.
Shake a couple of times and pour into a glass. Serve.
53
No. 49 - Grateful Dead Long Island Iced Tea
Ingredients:
½ oz Gin
½ oz Rum
½ oz Tequila
½ oz Vodka
¼ oz Chambord
Coke (to fill glass)
Method:
Take a pint glass and mix in the alcohol.
Top up the glasss with coke and add a cherry to garnish. Serve.
54
No. 50 - Iced Tea and Malibu
Ingredients:
3 oz Coconut Rum
9 oz Iced tea
Method:
Add crushed ice to a glass and mix in the ingredients.
Garnish with mint leaves and serve.
55
No. 51 - Myrtle Beach Iced Tea
Ingredients:
½ oz Rum
½ oz Sour mix
½ oz Tequila
½ oz Vodka
6 oz Coke
Method:
Add ice to a collins glass and build up the drink by adding the alcohol in one
by one.
Stir and top up the glass with coke.
56
No. 52 - Irmaghetto Iced Tea
Ingredients:
2 oz Grain Alcohol
14 oz Snapple Lemon Iced
Method:
Take a tall glass and mix the iced tea and the grain alcohol together.
Garnish with a slice of lemon if desired and serve.
57
No. 53 - Italian Iced Tea
Ingredients:
2 oz Sweet Vermouth
8 oz Ginger Ale
Lime slice
Method:
Squeeze the slice of lime into a glass, then drop it in.
Add the sweet Vermouth and the ginger ale to the glass and stir. Serve.
58
No. 54 - IV Iced Tea
Ingredients:
8 oz Peppermint Schnapps
36 oz Iced Tea
Method:
Add ice to a tall glass.
Then add in the Schnapps and iced tea and stir well.
Serve on the rocks.
59
No. 55 - Johnny Bacon-bits Long Island Iced
Tea
Ingredients:
½ shot Gin
½ shot Rum
½ shot Tequila
½ shot Triple Sec
½ shot Vodka
Coke (to fill the glass)
Splash of Sweet and Sour mix
Method:
Put ice in a tall glass and pour the alcohol over it. Stir.
Add a splash of sweet and sour mix.
Top up the glass with coke and serve.
60
No. 56 - Flavor's Long Island Iced Tea
Ingredients:
¼ oz Amaretto
¼ oz Gin
¼ oz Rum
¼ oz Tequila
¼ oz Vodka
½ oz Sweet and Sour mix
½ oz Orange juice
Coke (to fill the glass)
Method:
Add ice to a cocktail shaker and add the alcohol to it.
Add in the orange juice and the sweet and sour mix.
Fill with coke (so it makes about one glass), and shake a couple of times.
Pour into a pint glass and serve with a slice of lemon.
61
No. 57 - KickRas IcedTea
Ingredients:
¼ part Vodka
½ part Iced Tea
¼ part Raspberry juice Syrup
Method:
Mix all the ingredients together and place in the fridge to cool for a couple of
hours.
Serve on the rocks.
62
No. 58 - Kristy's Iced Tea
Ingredients:
1oz Butterscotch Schnapps
3 oz Vodka
6 oz sweetened Iced Tea
Method:
Prepare the iced tea in advance or use readymade iced tea.
Mix the vodka and butterscotch Schnapps with the iced tea.
Serve on the rocks.
63
No. 59 - Lake George Iced Tea
Ingredients:
½ oz Gin
½ oz White Rum
½ oz Tequila
½ oz Triple Sec
½ oz Vodka
1 oz Pineapple Juice
1 can Coke
Method:
Add crushed ice to a tall glass and mix the ingredients over it.
Garnish with mint leaves and serve.
64
No. 60 - Jamaican Iced Tea
Ingredients:
¾ oz Gin
¾ oz dark Rum
¾ oz Triple sec
¾ oz Vodka
1 can Coke
2 oz Pineapple Juice
2 oz Sweet and Sour mix
Method:
Take a cocktail shaker add ice and all the ingredients.
Shake well, and pour into a hurricane glass.
Garnish with a maraschino cherry and serve.
65
No. 61 - Long Iver Iced Tea
Ingredients:
¼ oz Vodka
¼ oz Gin
¼ oz Coconut Rum
¼ oz Tequila
¼ oz Triple Sec
1 oz Sweet and Sour mix
1 can Coke
Method:
Take all the ingredients and mix over ice in a tall glass.
Garnish with mint leaves and serve on the rocks.
66
No. 62 - Louisiana Iced Tea
Ingredients:
1¼ oz Crown Royal Rye/Whiskey
8 oz iced Tea
Lemon slice
Method:
Take a highball glass and fill it with ice.
Add a shot of the Crown Royal whiskey and fill the glass with iced tea.
Garnish with a slice of lemon and serve.
67
No. 63 - Cuban Iced Tea
Ingredients:
1 part Rum
3 parts Iced Tea
Method:
Mix the rum and iced tea together.
Serve on the rocks.
68
No. 64 - Mahwah Iced Tea
Ingredients:
½ shot Bourbon
½ shot Southern Comfort
Iced Tea (to fill the glass)
Method:
Add crushed ice to a glass.
Mix in the ingredients and garnish with mint leaves. Serve.
69
No. 65 - Manhattan Iced Tea
Ingredients:
1 oz Bourbon
1 oz Brandy
1 oz Rye/Whiskey
1 oz Tequila
2 oz Sweet and Sour mix
Splash of Cola
Method:
Take a Collins glass and fill it with ice.
Mix in all the ingredients over it, and garnish with a slice of lemon. Serve.
70
No. 66 - South-of-the-Border Iced Tea
Ingredients:
1½ oz Vodka
1½ oz Coffee Liqueur
3 oz Club Soda
Method:
Put ice into a short tumbler and mix in the vodka and coffee liqueur.
Add the club soda, stir and serve.
71
No. 67 - Miami Iced Tea
Ingredients:
½ oz Gin
½ oz Peach Schnapps
½ oz Rum
½ oz Vodka
4 oz Lemon Lime Soda
1 oz Cranberry juice
Method:
Add crushed ice to a tall glass.
Mix all the ingredients together. Garnish with mint leaves and serve.
72
No. 68 - Sizzler's San Francisco Iced Tea
Ingredients:
1 shot Vodka
1 shot Rum
1 shot Tequila
1 shot Triple sec
1 shot Lime juice
Champagne (to fill the glass)
Method:
Mix all the ingredients together – except the champagne.
Add the champagne at the end, when serving.
73
No. 69 - Mist Iced Tea
Ingredients:
1 oz Rye/Whiskey
5 oz sweetened Iced Tea
Splash of Lemon Lime Soda
Dash of Lemon juice
Method:
Add crushed ice to a glass and mix in all the ingredients.
Garnish with mint leaves and serve.
74
No. 70 - Nassau County Iced Tea
Ingredients:
1 oz Gin
1 oz Orange juice
1 oz Rum
1 oz Vodka
6 oz Cola
Method:
Add ice to a glass.
Mix the alcohol over the ice, and fill the glass with cola of your choice. Serve.
75
No. 71 - Tangy Iced Tea
Ingredients:
6 shots Jack Daniels
2 quarts Ghetto Tea
1 part Orange juice
Method:
Mix all the ingredients together, and serve.
76
No. 72 - London Iced Tea
Ingredients:
¾ oz Rum
¾ oz Cola
¾ oz Gin
½ oz Amaretto
¾ oz fresh Lemon juice
½ oz Sugar Syrup
Method:
Add crushed ice to a glass and mix in all the ingredients.
Garnish with mint leaves and serve.
77
No. 73 - New Orleans Iced Tea
Ingredients:
½ oz Gin
½ oz Rum
½ oz Tequila
½ oz Triple Sec
½ oz Vodka
2 oz Sweet and Sour Mix
Chambord (to finish)
Method:
Add ice to a glass and mix the vodka, rum, tequila, triple sec and gin over it.
Add the sweet and sour mix, stir, and add the Chambord.
Mix thoroughly and serve.
78
No. 74 - Radioactive Long Island Iced Tea
Ingredients:
1 oz Gin
1 oz Melon liqueur
1 oz Rum
1 oz Coconut Rum
1 oz Tequila
1 oz Triple sec
1 oz Vodka
1 oz Chambord
Method:
Add some crushed ice to a glass.
Mix in all the ingredients and stir.
Garnish with mint leaves and serve.
79
No. 75 - Patricks Real Rasberry Iced Tea
Ingredients:
2 shots Malibu Coconut Rum
1 shot Tequila
1 shot Raspberry Schnapps
½ cup Rasberry Syrup
2 cups Water
Method:
Take a glass and pour in ½ cup of raspberry syrup.
Add the Malibu, the raspberry Schnapps and the tequila and stir.
Add the water and stir once again.
Serve over ice, garnished with mint leaves.
80
No. 76 - Peach Schnapple Iced Tea
Ingredients:
3 oz Peach Schnapps
12 oz Snapple Peach Iced Tea
Ice
Method:
Take a glass, add ice, and pour the Snapple peach iced tea over it.
Add the peach Schnapps and stir. Serve.
81
No. 77 - Presque Isle Iced Tea
Ingredients:
½ oz Vodka
1 glass Iced Tea
Method:
Add ice to a glass and pour the iced tea over it.
Add the vodka and give it a quick stir.
Garnish with a slice of lime and serve.
82
No. 78 - R. Kelly's Long Island Iced Tea
Ingredients:
¾ shot Vodka
¾ shot Tequila
¾ shot Gin
¾ shot Rum
¾ shot Triple Sec
2-3 shots Coke
Method: Take a cocktail shaker ⅔ full of ice and add in the alcohol. Give it a good
shake.
Add 1 shot of coke to a glass with ice, and pour half the alcohol mixture
inside.
Add a second shot of coke and pour in the remainder of the alcohol mix.
Add a third shot of coke only if you don’t want a strong drink. Stir, and serve.
83
No. 79 - Riker's Island Iced Tea
Ingredients:
1 oz Vodka
1 oz Triple sec
1 oz Gin
1 oz Light Rum, not spiced Rum
1 oz White Tequila (do not use gold tequila)
½ oz Bacardi 151 Rum
½ oz Clear Springs Grain alcohol
4 oz Sweet and Sour mix
2 oz Coke
Method:
Add all the ingredients except the coke into a cocktail shaker and shake a
couple of times.
Take a large glass or tumbler and fill ¾ of it with ice.
Pour the alcohol mix over the ice and add in the coke to fill the glass. Serve.
84
No. 80 - Rochester Iced Tea
Ingredients:
16 oz Lemon Lime Soda
2 shots Jagermeister
Method:
Take a glass and mix the ingredients together. Serve.
85
No. 81 - Jimmy James Super Fresh, Fuck the
Funk, Electric Iced Tea
Ingredients:
1 oz Peach Schnapps
2 oz Rum
1 oz Vodka
8 oz Iced Tea
1 pack Pop Rocks
Method:
Add all the ingredients – except for the Pop Rocks - in a glass and mix well.
Serve.
To drink: You will need to put all the Pop Rocks into your mouth and drink this
really fast.
86
No. 82 - Sean's Iced Tea
Ingredients:
½ oz Vodka
½ oz Rum
½ oz Gin
½ oz Tequila
2 oz Lemon juice
Coke (to fill the glass)
Method:
Take a large tumbler and pour the vodka and the rum in together.
Then add in the gin and the tequila, and place it in the fridge for 20 minutes.
To serve, top off with coke and the lemon juice. Garnish with a slice of lemon.
Note: This drink is considered to be very alcoholic.
87
No. 83 - Pomona Beach Iced Tea
Ingredients:
1 oz Vodka
1 oz Gin
1 oz Rum
¾ oz Triple sec
3 oz Sweet and Sour mix
White Cranberry juice (to fill the glass)
Splash of 7-Up
Method:
Add the alcohol one by one over a glass filled with ice.
Add a splash of 7-Up.
Fill up the glass with white cranberry juice.
Garnish with a slice of lime and serve.
88
No. 84 - Muskegon Ice Green Tea
Ingredients:
1 oz Vodka
1 oz Rum
1 oz Blue Curacao
1 oz Gin
1 oz Lemon juice
Method:
First mix all the ingredients together, then serve on the rocks.
89
No. 85 - Short Island Iced Tea
Ingredients:
1½ oz Spiced Rum
1½ oz Southern Comfort
Cola (to fill the glass)
Ice
Method:
Mix all the ingredients together with some crushed ice in a tall glass.
Garnish with mint leaves and serve.
90
No. 86 - Sidney Iced Tea
Ingredients:
2 cl Peach Schnapps
1 cl Cointreau
1 cl Vodka
1 cl Gin
1 cl Rum
Dash of Coke (for coloring)
Method:
Put all the ingredients in a blender and mix well.
Add ice to a tall glass and pour the mixture over it.
Add a dash of coke for color and serve.
91
No. 87 - Alaskan Iced Tea
Ingredients:
1 oz Gin
1 oz Rum
1 oz Tequila
1 oz Triple sec
1 oz Sweet and Sour mix
Coke (to fill the glass)
Method:
Add ice to a collins glass and pour in all the ingredients one by one.
Top off the glass with cola, garnish with a wedge of lemon and serve.
Interersting fact: In Alaska you are legally allowed to serve only 2 of these!
92
No. 88 - Staten Island Iced Tea
Ingredients:
1 oz Wild Turkey Bourbon
1 oz Bacardi 151 Rum
1 oz Jose Cuervo Especial Tequila
Splash Coke
Lemon slice
Method:
Fill a glass with ice and pour in the alcohol.
Add a splash of coke, stir. Garnish with lemon and serve.
93
No. 89 - Tropical Spiced Tea
Ingredients:
1¼ oz Spiced Rum
5 oz Iced tea
½ tsp Lemon juice
Method:
Mix all the ingredients together over crushed ice in a tumbler.
Garnish with mint leaves and serve.
94
No. 90 - Zurich Iced Tea
Ingredients:
3 oz Apricot Brandy
3 oz London Dry Gin
4½ oz Glenfiddich Scotch
4½ oz Lipton Iced Tea
Method:
Mix all the ingredients together in a pitcher.
Serve on the rocks and add a lemon twist.
95
No. 91 - Iced-Tea Fruit Punch
Ingredients:
6 cups Water
2 tbsp loose berry or fruit tea (or 6 bags of berry tea)
Natural-cane turbinado sugar to taste
2 cups fresh seasonal fruit, such as a combination of Raspberries, Blueberries,
sliced
Strawberries, pitted Cherries, and Grapes
1 Orange, skin removed, cut into segments
1 Lemon, quartered lengthwise and thinly sliced
1 Lime, quartered lengthwise and thinly sliced
½ cup fresh Mint leaves, coarsely chopped
2 cups Ice Cubes
2 cups Sparkling Water or Champagne
3 cups dark Rum
Method:
Boil six cups of water and add the tea leaves.
Allow to steep for 10 minutes before straining the tea into a pitcher.
Add sugar to taste, stirring until dissolved.
Set aside to cool to room temperature first, then place in the fridge.
Take the fruit, mint leaves and ice and place into a large pitcher.
Add the iced tea and the sparkling water or champagne, and dark rum to
this.
Stir well and serve. Garnish with lime slices and mint leaves.
96
No. 92 - Melon Iced Tea
Ingredients:
2 oz Melon Liqueur
Iced Tea (to fill the glass)
Method:
Mix the ingredients together in a glass, add ice and serve.
97
No. 93 - Melon Berry Iced Tea
Ingredients:
2 oz Melon Liqueur
2 oz Schnapps of your choice (Peach, cherry, strawberry, raspberry, or
blackberry)
Iced Tea (to fill the glass)
Method:
Mix the ingredients together in a glass, add ice and serve.
98
No. 94 - Bitter Tea
Ingredients:
1½ oz Campari Bitters
2 oz 100% Pomegranate juice (or 1005 Cranberry juice)
8 oz PassionTea (or any fruity flavor tea, or even hibiscus tea)
1 tsp Sugar
Method:
Make the Passion tea according to package instructions, adding sugar if
needed.
Mix the tea with the juice and campari, stir well and serve.
99
No. 95 - Jack-Off Recipe
Ingredients:
1 shot Jack Daniel’s Bourbon
2 shots Iced Tea
½ can Coke
1 tsp Ice
Method:
Take a collins glass, put the ice in and add in the shot of Jack Daniel’s.
Pour half a can of Coke, and top up with the iced tea. Serve.
100
No. 96 - Southern Blues Iced Tea
Ingredients:
½ oz Amaretto
½ oz Grand Marnier
1 oz Southern Comfort
5 oz Iced Tea
Method:
Take a glass and add ice.
Pour 1 oz of Southern Comfort over this and add in the iced tea. Stir.
Float the Amaretto and the Grand Marnier. Serve.
101
No. 97 - Mango Russian Tea
Ingredients:
1 oz Vodka
1 oz Mango Schnapps ⅔ of the glass of Sweet and Sour mix
⅓ of the glass of Coke
Method:
Mix all the ingredients together and serve on the rocks.
102
No. 98 - Berry Mango Russian Tea
Ingredients:
1 oz Vodka
1 oz Mango Schnapps
2 oz Schnapps of your choice (Peach, cherry, strawberry, raspberry, or
blackberry) ⅔ of the glass of Sweet and Sour mix
⅓ of the glass of Coke
Method:
Mix all the ingredients together and serve on the rocks.
103
No. 99 - Sheetz Iced Tea
Ingredients:
1 can Molson ice Beer
2 shots Bacardi Limon Rum
2 shots Vermouth
1 shot Triple Sec
½ gallon Iced Tea
3 dollops Grape Jelly
Orange Gatorade (to fill glass)
Method:
Take the iced tea and place in a large pitcher.
Add the Molson beer, Vermouth, Bacardi and Triple Sec and stir.
Add between 3-4 dollops of grape jelly and mix.
Pour into a glass and top off with orange Gatorade. Serve.
104
No. 100 - Bulleit Bourbon Creek Tea
Ingredients: 1⅓ oz Bulleit Bourbon
4 oz Lemonade
1 slice lemon
2 dashes Bitters
Method:
Mix all the ingredients together and serve on the rocks.
Garnish with a slice of lemon.
105
No. 101 - Buttercream Iced Tea
Ingredients:
1 oz Vodka
1 oz Rum
1 oz Gin
1 oz Bailey's Irish Cream
¾ oz DeKuyper Buttershots liqueur
1½ oz Cream
Splash of Coke
Method:
Combine all the ingredients in a cocktail shaker. Give it a few good shakes.
Add ice to a highball glass and pour the drink over the ice.
Garnish with a cherry. Serve.
106
Index
4BD Special Iced Tea, 28
A.C. Iced Tea Cocktail, 29
AK07 Iced Tea, 4
Alaskan Iced Tea, 90
Appleton's Spiced Iced Tea, 6
Bambi's Iced Tea, 16
Berry Mango Russian Tea, 101
BFIT Drink, 30
Bitter Tea, 97
Blue Long Island Iced Tea, 31
Bluesberry Iced Tea Drink, 24
BoJo's Iced Tea, 35
Boston Iced Tea, 5
Bulleit Bourbon Creek Tea, 103
Buttercream Iced Tea, 104
California Iced Tea, 44
Caribbean Iced Tea, 36
Carolina Iced Tea, 37
Cayman Ice Tea, 18
Cedar Falls Iced Tea, 42
Chronic Iced Tea, 33
CNY Iced Tea, 26
Colonel Dan's Iced Tea, 7
Compton Iced Tea, 38
Cuban Iced Tea, 66
Dallas Long Island Ice Tea, 15
Dolly Iced Tea, 48
Drambuie Ice Tea, 39
East Meadow Ice Tea, 40
Easy Iced Tea, 43
Electric Blue Iced Tea, 45
Ewa Beach Iced Tea, 8
Fat Beach Iced Tea, 47
Fireman's Iced Tea, 9
Flavor's Long Island Iced Tea, 59
Florida Iced Tea, 41
French Quarter Iced Tea, 49
Galliano Island Iced Tea, 32
Georgia Peach Iced Tea, 50
Gilligan's Long Island Iced Tea, 46
Grateful Dead Long Island Iced
Tea, 52
Hpnotiq Long Island Iced Tea, 10
Iced Tea and Malibu, 53
Iced-Tea Fruit Punch, 94
Irmaghetto Iced Tea, 55
Italian Iced Tea, 56
IV Iced Tea, 57
Jack-Off Recipe, 98
Jamaican Iced Tea, 63
Jimmy James Super Fresh, Fuck the
Funk, Electric Iced Tea, 84
Johnny Bacon-bits Long Island Iced
Tea, 58
KickRas IcedTea, 60
Killer Ice Tea with Orange, 13
Kiwi Summer In The City, 19
Kristy's Iced Tea, 61
Lake George Iced Tea, 62
London Iced Tea, 75
Long Beach Iced Tea, 14
Long Island Ice Tea (Low Cal), 12
Long Island Iced Tea, 11
Long Iver Iced Tea, 64
Louisiana Iced Tea, 65
Mahwah Iced Tea, 67
Mango Russian Tea, 100
Manhattan Iced Tea, 68
Melon Berry Iced Tea, 96
Melon Iced Tea, 95
Miami Iced Tea, 70
Mist Iced Tea, 72
Muskegon Ice Green Tea, 87
Myrtle Beach Iced Tea, 54
Nassau County Iced Tea, 73
New Orleans Iced Tea, 76
Nuclear Iced Tea, 17
Patricks Real Rasberry Iced Tea, 78
Peach Schnapple Iced Tea, 79
Pomona Beach Iced Tea, 86
Presque Isle Iced Tea, 80
R. Kelly's Long Island Iced Tea, 81
Radioactive Long Island Iced Tea,
77
Raspberry Long Island Iced Tea, 20
Redneck Iced Tea, 51
Rhode Island Iced Tea, 21
Riker's Island Iced Tea, 82
Rochester Iced Tea, 83
Sean's Iced Tea, 85
Sheetz Iced Tea, 102
Short Island Iced Tea, 88
107
Sidney Iced Tea, 89
Simple Chronic Iced Tea, 34
Sizzler's San Francisco Iced Tea, 71
Southern Blues Iced Tea, 99
South-of-the-Border Iced Tea, 69
Staten Island Iced Tea, 91
Strong Island Iced Tea, 22
Tangy Iced Tea, 74
Three Mile Island Iced Tea, 23
Tokyo Iced Tea, 25
Tropical Spiced Tea, 92
Westwood Iced Tea, 27
Zurich Iced Tea, 93
