10 Thailand

8/6/2019 10 Thailand

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11

Thailand Experience and Opportunities

for Aquaculture Certification :

Thai Quality Shrimp

for International Market

Thailand Experience and OpportunitiesThailand Experience and Opportunities

for Aquaculture Certification :for Aquaculture Certification :

Thai Quality ShrimpThai Quality Shrimp

for International Marketfor International Market

By....

Department of Fisheries


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Production area 70,000 ha

Total 33,500 shrimp farmers

of which 28,800 farmers(85%) are classified as smallscale shrimp farmer.

In 2006: Black tiger shrimp 10%,White shrimp 90%

300 Processing plants

Productivity 4 - 500,000 ton/yr.85% exported to USA, Japan,EU, and others

More than 1 million peopleinvolving in this sector

Gulf ofGulf of

ThailandThailand

AndamanAndaman

seasea

Shrimp culture

profile of Thailand

0

100

200

300

400

500

2002 2003 2004 2005 2006

Year

x1000Metric

Tons

Export Production


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1. Environmental protection

2. Laws and regulations

3. Quality and safety

4. Efficiency

5. Social responsibility

6. Education / training

7. Community participation

8. Zoning9. Research and development

10. Continual improvement

11. Certification12. International trade

Policy Statement of Shrimp Aquaculture IndustryPolicy Statement of Shrimp Aquaculture Industryestablished inestablished in 1998


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National ProgramNational Program

for Thai Quality Shrimpfor Thai Quality Shrimp

Code of Conduct (Code of Conduct (CoCCoC))

19971997PresentPresent

Good Aquaculture Practice (GAP)Good Aquaculture Practice (GAP)

20002000 -- PresentPresent

We are in final revision of the second version ofWe are in final revision of the second version of

GAP/GAP/CoCCoC standardstandard


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FAOFAO: Code of Conduct for Responsible Fisheries: Code of Conduct for Responsible Fisheries

FAO/NACA/UNEP/WB/WWFFAO/NACA/UNEP/WB/WWF: International: InternationalPrinciples for Responsible Shrimp FarmingPrinciples for Responsible Shrimp Farming

CODEXCODEX: Principles for Food Import and Export: Principles for Food Import and Export

Certification and InspectionCertification and Inspection

OIEOIE: Aquatic Animal Health Code: Aquatic Animal Health Code

ISEALISEAL: Code of Good Practice for Setting Social: Code of Good Practice for Setting Socialand Environmental Standardsand Environmental Standards

ISO/IEC Guide 59ISO/IEC Guide 59: Code of Good Practice for: Code of Good Practice for

StandardizationStandardization

References for the Development ofReferences for the Development of

Thailand GAP/Thailand GAP/CoCCoC standardstandard


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GAP /GAP / CoCCoC RequirementsRequirements

A11 Practice routinely data recording/collectionA11 Practice routinely data recording/collectionA12 Traceability of shrimp productA12 Traceability of shrimp product

TraceabilityTraceability

A2 Manage in a sustainable manner and addressA2 Manage in a sustainable manner and addressshrimp health and welfareshrimp health and welfare

Animal HealthAnimal Health

and Welfareand Welfare

A1 Locate in an area that is legal and suitable forA1 Locate in an area that is legal and suitable forfarmingfarming

A9 Comply to labor law and regulations forA9 Comply to labor law and regulations foremployee/worker safety and welfareemployee/worker safety and welfare

A10 Aware of the impact of shrimp culture to theA10 Aware of the impact of shrimp culture to thecommunity and societycommunity and society

SocialSocial

ResponsibilityResponsibility

List of Relevant RequirementsList of Relevant RequirementsConcerned IssuesConcerned Issues


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GAP /GAP / CoCCoC RequirementsRequirements

A1 Locate in an area that is legal and suitable forA1 Locate in an area that is legal and suitable forfarmingfarming

A4 Effluent and sediment are treated properlyA4 Effluent and sediment are treated properlywithout causing environmental deteriorationwithout causing environmental deterioration

A5 Provided adequate safety instruction andA5 Provided adequate safety instruction andstore/dispose fuel and lubricant in astore/dispose fuel and lubricant in aresponsible mannerresponsible manner

A6 Prevent environmental deterioration andA6 Prevent environmental deterioration andsupport to mangrove/forest resupport to mangrove/forest re--plantationplantation

programprogram

EnvironmentalEnvironmentalFriendlyFriendly

A3 Use drugs and chemicals in an appropriateA3 Use drugs and chemicals in an appropriatemannermanner

A7 Manage farm sanitary in a responsible mannerA7 Manage farm sanitary in a responsible mannerA8 Harvest with well plan, avoid drug andA8 Harvest with well plan, avoid drug andchemical residue and practice in a goodchemical residue and practice in a goodmannermanner

Food SafetyFood Safety

List of Relevant RequirementsList of Relevant RequirementsConcerned IssuesConcerned Issues


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TraceabilityTraceabilityAnimal Health and WelfareAnimal Health and WelfareSocial ResponsibilitySocial ResponsibilityEnvironmental FriendlyEnvironmental FriendlyFood SafetyFood SafetyCoCCoCGAPGAPConcern IssueConcern Issue

Comparison Between GAP/Comparison Between GAP/CoCCoC standardstandard

According to Issues of ConcernAccording to Issues of Concern

= fully (100 %) concerned= fully (100 %) concerned = 75 % concerned= 75 % concerned

Criteria used 45 53Criteria used 45 53


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Protocol forProtocol for CoCCoC Standard CertificationStandard Certification

reviewreview

Application formApplication form

Information/GuidelinesInformation/Guidelines

Assigned AuditorsAssigned Auditors

Regional CertificationRegional Certification

Registration OfficeRegistration Office

Certification CommitteeCertification Committee

Farm auditFarm audit

CertificationCertification

Apply

Apply

RenewalRenewal

Nonconfo

rmity

Nonconfo

rmity

Correctiveaction

Correctiveaction

FarmerFarmer

SurveillanceSurveillanceSuspend/withdrawalSuspend/withdrawal

Manual

Manual

Coastal Aquaculture CenterCoastal Aquaculture Center

Provincial Fisheries OfficeProvincial Fisheries Office


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Protocol of Quality Control inProtocol of Quality Control in

Marine Shrimp Farming IndustryMarine Shrimp Farming Industry

Feed , Drugand

ChemicalSuppliers

Hatchery

FarmerFarmer

ProcessorProcessor

ProductsProducts

Domestic consumers Foreign consumers

FARM

TABLE

DistributorDistributor


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1111

Increase Competency ofthe Local DOFs Staffs

Educate

Shrimp Farmers

Capacity BuildingCapacity Building

the Small Scale Shrimp Farmersthe Small Scale Shrimp Farmers


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Voluntary Participationof Shrimp Farmers Communicate to LocalCommunity

Capacity BuildingCapacity Building

the Small Scale Shrimp Farmersthe Small Scale Shrimp Farmers


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Initiation of Cluster Farm CertificationInitiation of Cluster Farm Certification Encourage formation of farmer Groups

- Natural group (Farmer Club)- Legal group (Cooperative)

Educate the group on principles and benefitsof quality management- Standardization of farm practices

within the group- Internal auditing system- Market access


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Code of ConductCode of Conduct

ThaiThai--French Cooperation onFrench Cooperation onCertification Program (2001Certification Program (2001--2006)2006)

Auditor TrainingAuditor Training


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Shrimp Farm CertificationShrimp Farm Certification

Farm AuditingFarm Auditing


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Labeling: QLabeling: Q--MarkMark

Official Label of Ministry of AgricultureOfficial Label of Ministry of Agriculture

and Cooperatives, Thailandand Cooperatives, Thailand



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TraceabilityTraceabilityFrom Farm to Processing PlantFrom Farm to Processing Plant

(EC178/2002)(EC178/2002)

Manual Traceability:Manual Traceability:

FryFry Movement DocumentMovement DocumentHatcheryHatchery FarmFarm Movement DocumentMovement Document

FarmFarm ProcessingProcessingPlantPlant



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TraceabilityTraceabilityFrom Farm to Processing PlantFrom Farm to Processing Plant

(EC178/2002)(EC178/2002)

Computerized Shrimp TraceabilityComputerized Shrimp Traceability

TraceShrimpTraceShrimp:: www.thaitraceshrimp.comwww.thaitraceshrimp.com


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Chachoengsao

Trat

RayongChanthaburi

Chon BuriPhetchaburi

Prachuab Khiri Khan

Chumphon

Surat Thani

Nakhon Si Thammarat

Songkhla

Narathiwas

Pattani

Ranong

Phangnga

PhuketKrabi

Trang

Satun

Phatthalung

Yala

Gulf of

Thailand

Andaman

Sea

Local DOF Centers / Stations

Assisting to Quality ShrimpProgram


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Elimination of AntibioticsElimination of Antibiotics

Contamination in Shrimp ProductsContamination in Shrimp ProductsDrastically reduce imported prohibitedDrastically reduce imported prohibited

antibioticsantibioticsControl and Monitor the use of antibioticsControl and Monitor the use of antibioticsfrom feed, farm shrimp and shrimp productsfrom feed, farm shrimp and shrimp products


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Monitoring and InspectionMonitoring and Inspection

ProgramProgramFarm/Hatchery: water quality, diseases,Farm/Hatchery: water quality, diseases,

antibioticsantibioticsProcessing Plant: GMP/HACCPProcessing Plant: GMP/HACCP

Products: microbiological, physical, chemicalProducts: microbiological, physical, chemical--

antibioticsantibiotics

C t


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CorporateSocial Responsibility: CSR


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ConclusionConclusion

Thailand Department of Fisheries hasThailand Department of Fisheries hasrecognized in sustainability of shrimp industryrecognized in sustainability of shrimp industry

NationalNational: Thai DOF commits to: Thai DOF commits to work with Thaiwork with Thai

shrimp farmers and industry to ensure theshrimp farmers and industry to ensure the

sustainability of Thai shrimp farm and industrysustainability of Thai shrimp farm and industryas a whole.as a whole.

RegionalRegional : Thai DOF commits to: Thai DOF commits to ASEANASEAN

Shrimp AllianceShrimp Alliance as lead country for ASEAN.as lead country for ASEAN.GlobalGlobal: Thai DOF performs control program in: Thai DOF performs control program in

accordance with international standards e.g.accordance with international standards e.g.

Codex.Codex.


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Thai Quality

Shrimp toInternational

Tables...

Thai QualityThai Quality

Shrimp toShrimp toInternationalInternational

TablesTables......

Thank Youfor Your AttentionThank YouThank Youfor Your Attentionfor Your Attention

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