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GSAL
Making it possible
The futurist prediction
Food preparationby 3D printing
27 – 28 September 2016 / Dorint Park Hotel, Bremen, Germany / Alfred Cheung GSAL
GSAL
Making it possible
2
Background of 3D food printing
3D printing technology
Concept of 3D food printing
Connectivity & sharing
Challenge & threat of 3D food printing
Dawn of 3D food printing restaurant
Transparency & safety
Logistics consideration
Futuristic predictions
Robotic & 3DFP collaboration
Changes in dining culture
Key takeaways
CONTENT OUTLINE
GSAL
Making it possible
• 3D printing (additive manufacturing) process
• Automatically build objects layer by layer from computer data
• Rapid prototyping
• Materials used for 3D printing include resins, plastics or metal
3
What is 3D printing?
GSAL
Making it possible
4Source : http://3dmagine.com/Cube-3D-Printer-Gen3-WHITE_p_459.html
Convenience – interactive with smart phones
Convenience & flexibility
Smart cartridge for smart printing
GSAL
Making it possible
5
• Making use of fresh ingredients• Comes with food capsules for fresh food preparation
• Keywords : Healthy to eat - Easy to prepare - Fun to share
Concept of 3D Food Printer
Source & reference : FOODINI
• Creating fresh made food for everyone• Target customers with
• passion about technology• Together with passion for food
GSAL
Making it possible
• Smart devices connection with 3D food printers
• Intelligent kitchen transformation
• Daily necessity and must own appliance
• Communicate with other smart devices over internet network
• Sharing of new experience in food culture about taste, texture, or even fragrance
6
Connectivity & sharing of dining experience
GSAL
Making it possible
• Reduce wastage
• Nutrition on demand
• Possible additive free diet
• Able to print out fresh processed food
• Easy access to recipes through cloud / internet
• Standardization or personalization
7
Benefits of printed food stuff
GSAL
Making it possible
• 3D printer as common appliance in kitchen / canteen• Reduce pre-cooking time• More varieties
8
3D printed mini hamburger3D printed cookie
Speedy preparation of dishes
GSAL
Making it possible
Build up of bacteria
Chemical in filaments
Toxic emission during printing process
Not dishwasher safe
Lead in Brass nozzles
9
Threat and challenges
FOODINI
GSAL
Making it possible
Avoid bacteria build up by using food safe sealant
Apply food safe filaments
Washing with anti-bacterial soap and warm water
Use food safe hot end / extruder
10
Counter measures
GSAL
Making it possible
Limited to food that can be made into a paste
Ideal for chocolate, frosting, doughs
Needs breakthrough for more robust food
Printed pizza still required to cook like ordinary pizza
11
Drawbacks of 3D Food Printing
GSAL
Making it possible
programmed to 3D print food in specific caloric portions
Fit into any food plan
Food customization for hospitals, nursery or schools
Fulfill specific nutritional needs of individuals
12
Programmable
GSAL
Making it possible
Smart devices connection with 3D food printers
Intelligent kitchen transformation
Daily necessity and must own appliance
3D food printers communicate with other smart devices
13
Connectivity & Control
Diagram source : Astroprint
GSAL
Making it possible
Perform routine & repetitive tasks in busy kitchens
Background support for standard desserts / appetizers
Automation of certain food preparation tasks
Still needs standard cold supply chain to carry out transportation for 3DFP ingredients
RTLS and transparency important to ensure freshness & quality
14
Cost efficiency & logistics considerations
GSAL
Making it possible
Home usage is a tough market to crack
Simple operation for hummus but complicated steps for daily meals
Hurdle to overcome to make novelty shaped food Food texture likely be a sticking point
Paste shaped like real food unexciting
Expecting new model with an integrated cooking element
15
Tough market to crack for every home
GSAL
Making it possible
3D food printers as common appliance in kitchens
Printing of standard meals to salad / fruits
Combination of technology and art design with food
Pioneer to try printed food – likely to be astronauts
16
In foreseeable future
GSAL
Making it possible
17
Possible collaboration for 3DFP - Food Processing Robotics
Robotic system for hamburgersCheese inside beef hamburger
Perfect forms with cheese inside the beef hamburger without leakageRollers systems to adjust thickness of beef burger
GSAL
Making it possible
18
3DFP collaboration – with automatic dough processing machine
Special designed dough production machine suitable for rice bread besides whole wheat
GSAL
Making it possible
19
Kaiten Zushi system in Japan – fully automated ordering & delivering system
3DFP collaboration - Food Robotics in Japan – Sushi restaurant
GSAL
Making it possible
20
In a nutshell
Background of 3DFP
Development of 3D printing technology
Concept of 3DFP
Connectivity & experience sharing
Challenge & threat of 3D food printing
New biz model for 3DFP restaurant
Transparency & safety issues
Logistics considerations
Futuristic projection
Cultural shift in dining
3DFP & food robotics collaboration
Examples of food robotics in Japan