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BACKGROUND The concept of internal marketing
emerged in the 1980s in recognition of the importance of internal stakeholders as a group who should receive marketing attention.
The concept developed a greater impetus in the 1990s and is becoming a major focus of attention for academics and practitioners alike today.
The term ‘internal marketing’ is accredited to Berry (1980)
PERSPECTIVES ON INTERNAL MARKETING Employees constitute an internal market in
which paid labour is exchanged for designated outputs – the popular view
Employees are a discreet group of customers with whom management interacts, in order that relational exchanges can be maintained/developed with external stakeholders – an extended view (Piercy and Morgan, 1991)
Changing role of employee: - Brand ambassador Key interface especially in service organisations
– where their actions can have a powerful effect in creating images amongst customers
PURPOSE OF INTERNAL MARKETING AND COMMUNICATION
Managers see the main components of internal marketing being within 3 main areas:- Development, reward and vision ....for employees All three components have communication as a common linkage Communication with employees and management
is undertaken for various reasons: -DRIP factors: differentiate; reinforce; inform; persuadeTransactional efficiencies: to co-ordinate actions; to
promote efficient use of resources; to direct developments
Affiliation needs: to provide identification; to motivate personnel; to promote and co-ordinate activities with non-members
ORGANISATIONAL IDENTITY
This is about what individual members think and feel about the organisation to which they belong
When their view of org. characteristics matches with their own self-concept then org identity will be strong
Org identity also refers to the degree to which feelings and thoughts about the distinctive characteristics are shared among the members.....thus there are individual and collective aspects to org identity
Brand ambassadors: - Identify closely; speak openly and positively
COMMS AND IMPACT ON EMPLOYEES
Can have positive and negative effect on employees
Can clarify roles, make realistic promises and demonstrate that the org values its employees
.....resulting in improved morale and commitment
Negative effects happen when advertising promises are unrealistic and cannot be delivered; messages are not true; roles portrayed are not flattering
....resulting in low morale, distrust and unfavourable attitude that can be seen by non-members
SUCCESS OF INTERNAL MARKETING - STRATEGIC CREDIBILITY
Strategic capability Past performance Corporate communications Credibility of CEO
INTERNAL COMMUNICATIONS: AUDITING AND PLANNING 7 key factors that influence success or
failure of internal marketing (Mahnert and Torres, 2007)Organisation InformationManagementCommunicationStrategyStaffEducation
ORGANISATIONAL CULTURE Organisational identity comes from
organisational culture Internal marketing shaped by culture as
it provides the context within internal marketing practices take place
Org culture emerges from both tangible and intangible factors: -Tangible: type of business; customers and
other stakeholders; geographical position; size, age and facilities
Intangible: assumptions, values and beliefs held and shared
ESTABLISH A SERVICE CULTURE
10
Culture Shared philosophies, ideologies, values,
beliefs, expectations, and norms
Culture Shared philosophies, ideologies, values,
beliefs, expectations, and norms
INTERNAL MARKETING PROCESS Establish a service culture Development of a marketing approach to
human resource management Dissemination of marketing information to
employees Implementation of a reward and recognition
program
11
Marketing for Hospitality and Tourism, 3e©2003 Pearson Education, Inc.
Philip Kotler, John Bowen, James MakensUpper Saddle River, NJ 07458 12
THE SPECIFICS - DEVELOPMENT OF A MARKETING APPROACH TO HUMAN RESOURCES MANAGEMENT
13
Human systems need some glue, some central theme or themes around which behaviour can coalesce.
- Katz and Kahn
Human systems need some glue, some central theme or themes around which behaviour can coalesce.
- Katz and Kahn
Developing a service culture usually means a change in management behaviour and reward systems.
Developing a service culture usually means a change in management behaviour and reward systems.
DEVELOPMENT OF A MARKETING APPROACH TO HUMAN RESOURCES MANAGEMENT (CONT’)
Creating jobs that attract good employees A hiring process Teamwork The importance of initial training Continuous training Employee involvement in organisational
choices eg uniform selection Managing emotional labour
DISSEMINATION OF MARKETING INFORMATION TO EMPLOYEES Information helps employees to solve
guest problems. Employees should hear about promotions,
new products, upcoming event and ad campaigns from management.
Organisations can communicate with their employees by employee newsletter, in-house newsletter, personal communication and technology.
IMPLEMENTATION OF A REWARD RECOGNITION SYSTEM Employees must know how they are doing
to perform effectively. Most reward systems based on meeting
cost objectives and achieving sales objectives. A few companies give rewards based on customer satisfaction.
REFERENCES Berry, L.L.(1980), Services marketing is
different, Business, May/June, 24-9 Piercy, N and Morgan, R. (1991), Internal
marketing: the missing half of the marketing programme, Long Range Planning, 24(April) 82-93
Dutton, J.E., Dukerich, J.M. And Harquail, C.V. (1994), Organisational images and member identification, Administrative Science Quarterly, 39, 239-63
Mahnert , K.F. and Torres, A.M. (2007), The brand inside: the factors of failure and success in internal branding, Irish Marketing Review,19(1/2), 54-63