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1ST ANNUAL IT’S CHILLY OUTSCRUM TEAM CHILI COOK OFF
USER STORY
As a hungry person I need a warm bowl of chili so that I can warm up on a cold January day.
AC: 1. Must use Turkey (2lbs min)2. Must be Gluten Free
1. (Wheat, Rye, Oat Barley, Soy Sauce)
2. (See Rob or Jeff if you have questions about ingredients)
3. Must be Nut Free4. Must be Yummy!
THE RULES FRIDAY JAN, 27
1. All food prep done at home1. chopping, pre-cooking ingredients, etc..
2. Each team member must contribute at least 1 ingredient.
3. Assembly and final cooking to be done here.1. Crock pots must arrive empty2. Chili may not be pre-assembled at home.
4. Teams:1. Team 1: VeriTime2. Team 2: Core Edu + Enterprise3. Team 3: Prisma 14. Team 4: Prisma 25. Team 5: Management
PRISMA TEAM DIVIDE 2MIN
1. You must self organize and divide into 2 team
1. Team of 42. Team of 3
2. Balance between QA and Dev3. Balance between FTW and Contractor
4. GO!
CHILI MASTER
As a team you must select 1 person to be the “Chili Master”
1. The Chili Master’s role is to help organize and guide the team to chili excellence.
2. Manage the backlog of tasks to do3. Work with the team to pull it all together. 4. Clear impediments and facilitate planning
meetings.
JUDGES
As a team you must select your own Judge 1. Your Judge must be here on Jan 27th.2. Your Judge must NOT be a member of you
FT scrum team. (or Colleen)
3. You Judge is your Customer, find out what they like in a chili.
You have 10min to recruit your judge and bring them back here…
GO!
CHILI THEME…
As a team you must commit to a chili release theme now and present it back to this group. 1. Your theme must match your chili at
judging. 2. You customer should have input into your
chili1. You will want need a good score from them!
You have 10 minutes to collect information from your customer and commit to a chili theme.
GO!
PLANNING
It will be up to your Chili Master to help create a list of backlog tasks to be completed.
The team is responsible for pulling tasks and completing them.
Items can be added to your backlog at any time.
Each team will receive $20 for supplies.
COOKING DAY Cooking starts at 8:30am sharp. Each team will have 30 minutes to assemble season
and tweak your chili. After 30 minutes – HANDS OFF!
It is what it is..
Judging: Starts at High Noon! Each judge will receive a sample from each team. Two Criteria
Matches Theme (1-5) 50% Overall Taste Rank (1-5) 50%
Highest Overall Score Wins Colleen is the tie breaker
PRIZES
The winning chili will get a team lunch on Frontline.
Bragging Rights