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8/20/2019 1. Recruitment and Selection
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Hospitality Management
1© 2007 Lynn Van Der Wagen & Anne Goonetilleke
HOSPITALITY MANAGEMENT
Chapter 7
Human Resoure !lanning an"
Reruitment
1© 2007 !earson #"uation Australia$a "i%ision o !earson Australia Group !ty Lt"'
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Hospitality Management
2© 2007 Lynn Van Der Wagen & Anne Goonetilleke
(utomes)*is *apter pro%i"es kno+le"ge re,uire" or assessment o t*e
ollo+ing elements-
."entiy reruitment nee"s A"minister reruitment
/elet sta
!lan an" organise in"ution programs
De%elop sta rosters !resent an" ommuniate rosters
Maintain sta reor"s
#%aluate rosters
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Hospitality Management
© 2007 Lynn Van Der Wagen & Anne Goonetilleke
/taing nee"s)*e *allenge or t*e *ospitality manager is to alane t*e nee"or a permanent traine" an" moti%ate" sta +it* t*at o a
le3ile laour ore in or"er to minimise laour osts4
An employer *as t*e *oie o t*ree types o employee-permanent ull5time sta permanent part5time sta $+orkingon a pro rata asis' an" asual sta4
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Hospitality Management
6© 2007 Lynn Van Der Wagen & Anne Goonetilleke
/taing nee"s/ine asual sta *a%e no ontinuity o employment an" noseurity an" reei%e no sik lea%e or annual lea%e entitlementst*eir pay is loa"e" up to 2 perent ao%e t*e stan"ar" *ourly
rate or permanent employees4 8rom t*e ao%e it is lear t*att*e eneit o employing asual sta is t*eir le3iility4
(n t*e ot*er *an" t*e eneit o permanent sta is t*at t*eyare +ell traine" an" amiliar +it* t*e systems an" proe"ures
+*i* lea"s to operational eiieny4 !ermanent sta alsopro%i"e goo" ser%ie reognising regular ustomers an"antiipating t*eir nee"s4
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Hospitality Management
© 2007 Lynn Van Der Wagen & Anne Goonetilleke
.n"ustrial onte3t Australian 8air !ay an" 9on"itions /tan"ar" *as
i%e minimum stan"ar"s-
Guarantee" asi rates o pay Ma3imum : *ours per +eek $or"inary *ours'
8our +eeks annual lea%e
!ersonal;arer
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Hospitality Management
=© 2007 Lynn Van Der Wagen & Anne Goonetilleke
A+ar"s an" agreements A+ar"s are generally negotiate" or a
+*ole in"ustry or proession
#g >Hospitality .n"ustry< a+ar" negotiate"et+een t*e Australian Hotels
Assoiation an" t*e Li,uor Hospitality
an" Mis Workers ?nion4
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Hospitality Management
7© 2007 Lynn Van Der Wagen & Anne Goonetilleke
A+ar"
AHA$employers'
LHM? $union'
>Hotels A+ar"<
)*is is an e3ample o olleti%e negotiation
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Hospitality Management
:© 2007 Lynn Van Der Wagen & Anne Goonetilleke
Agreement
9*illi 9*iken$employer'
9*ook Hu"son$employee'
Agreement
)*is is an e3ample o an in"i%i"ual negotiation
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Hospitality Management
@© 2007 Lynn Van Der Wagen & Anne Goonetilleke
A+ar"s an" agreements.n"ustrial relations is urt*er ompliate"
y t*e at t*at t*ere are la+s an"
regulations as +ell as negotiations at/tate an" 8e"eral le%el4
)*is is +*y employer assoiations an"
unions are oten in%ol%e" to supportt*eir respeti%e parties in negotiation4
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Hospitality Management
10© 2007 Lynn Van Der Wagen & Anne Goonetilleke
)+o si"es to e%ery storyDeate or "isuss-
>W*en you aept your irst o you otenkno+ not*ing aout pay an" on"itions#mployers are out to get e%eryt*ing t*eyan rom t*eir employees#mployees "o as little as t*ey *a%e to9arrots "on
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Hospitality Management
11© 2007 Lynn Van Der Wagen & Anne Goonetilleke
#mployment la+s (H/ $pre%ention o inury'
Workers ompensation $ompensationor inury'
##( $e,ual employment opportunity'
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Hospitality Management
12© 2007 Lynn Van Der Wagen & Anne Goonetilleke
Reruitment an" seletion Co analysis $plan or staing nee"s'
Reruitment $attrat appliants'
/eletion $*oose appliants'
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Hospitality Management
1© 2007 Lynn Van Der Wagen & Anne Goonetilleke
/eletionDeate or "isuss-
>)*ings are so a" t*ese "ays t*e only,ualiiation you nee" or employmentis reat*ing
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Hospitality Management
16© 2007 Lynn Van Der Wagen & Anne Goonetilleke
Co "esriptions)*e o "esription enales t*e manager to e e3pliit aout+*at a person +ill e "oing an" orms t*e asis or-
employment a"%ertising
"e%elopment o inter%ie+ ,uestions
analysis o inter%ie+ perormane
in"ution an" training perormane management4
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Hospitality Management
1=© 2007 Lynn Van Der Wagen & Anne Goonetilleke
)raining nee"sJob Description
Duties plan menus re,uisition oo"e,uipment et4 prepare an" ook oo" manage portion ontrolan" presentation store reee an"preser%e oo" ollo+ *ygieneregulations an" HA99!plan
Person Speciication
S!i""s menu planning ost ontrol oo" preparation oo" presentation
#no$"e%&e oo" pro"uts an" suppliers kit*en e,uipment an"suppliers oo" *ygiene regulations
Attributes multi5tasking time management
)raining nee" E skills gap et+een oan" person *ire" $person "oes not it
speiiation 100 per ent'
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17© 2007 Lynn Van Der Wagen & Anne Goonetilleke
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Hospitality Management
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(rganisation *arts.t is not "iiult to onstrut an organisation *art one rolesan" responsiilities *a%e een "ei"e"4 )*e general rules are-
Departments an" untions s*oul" e arrange" *oriontally
+it* t*e position titles in o3es o t*e same sie4 !ersonnel s*oul" e arrange" %ertially in aor"ane +it*
t*eir position or gra"e4
All personnel +it* t*e same aut*ority le%el s*oul" e on t*esame *oriontal line4
?nroken %ertial lines are use" to s*o+ t*e lo+ o aut*ority4 Froken *oriontal or %ertial lines are use" to s*o+ t*e soures
o a"%ie an" ser%ie4
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Hospitality Management
1@© 2007 Lynn Van Der Wagen & Anne Goonetilleke
(rganisation *arts(+ner
9*e
8oo" an" e%erage sta it*en sta
Restaurant manager
Aountant
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Hospitality Management
20© 2007 Lynn Van Der Wagen & Anne Goonetilleke
ReruitmentReruitment is t*e proess o attrating suitaly ,ualiie" stato t*e estalis*ment4 A"%ertising or personnel may e internal
e3ternal "iret to t*e puli on t*e .nternet or %ia areruitment ageny an" must omply +it* enterprise poliy an"legal re,uirements4
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Hospitality Management
21© 2007 Lynn Van Der Wagen & Anne Goonetilleke
Reruitment A%'ertisin& the position
Fy reating an a"%ertisement t*at is positi%ely +or"e" t*e
*ospitality usiness is likely to a*ie%e a goo" response4Ho+e%er i t*e positi%e eatures o t*e o are not alane"+it* realisti re,uirements su* as t*e neessity to +ork on+eeken"s an o%er+*elming response rom poorly a"%ise"appliants an +aste a lot o time4
An employment a"%ertisement must reate strong appeal or anumer o rea"ers ut "eter appliants +*o "o not meet t*eminimum re,uirements4
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Hospitality Management
22© 2007 Lynn Van Der Wagen & Anne Goonetilleke
Reruitment A%'ertisin& the position (continue%)
.n general an a"%ertisement s*oul" inlu"e-
o title
re,uire" e3periene
skills an" ,ualiiations
essential attriutes su* as t*e aility to +ork s*it +ork loation
+age;salary an" any ot*er eneits4
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Hospitality Management
2© 2007 Lynn Van Der Wagen & Anne Goonetilleke
Reruitment A"%ertisingDirector of Food and Beverage
High earning potential and career development
Our organisation is looking for a Food and Beverage Director for our well-established and
expanding chain of successful country resorts. The applicant must have a strongbackground in Food and Beverage in a similar managerial capacity. The ideal candidate willhold a similar position with responsibility for a range of food and beverage outlets includingroom service and fine dining restaurant.
"f you have an interest in career development in an organisation that promotes from withinyou are the perfect candidate. Our salaries include incentive bonuses. #e are highlymotivated to identify and $uickly hire for this opportunity. #e will consider an %ssistant F&B
Director ready to move up. "f you have proven people management and financial expertisebacked up with solid experience in operational planning and control you will be able to 'oinus as we take the business into its next growth phase.
(hone) *ames +marterson on , /01 112, or email) 'smarterson3highlands.net
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Hospitality Management
26© 2007 Lynn Van Der Wagen & Anne Goonetilleke
/eletion)*e seletion proess in%ol%es re%ie+ing appliationss*ortlisting appliants *eking t*eir reerenes $t*e o
"esription an" person speiiation an at as a gui"e orasking rele%ant ,uestions' an" inter%ie+ing s*ortliste"an"i"ates4 .nter%ie+ing is arrie" out +it* reerene to t*eseletion riteria an" to #,ual #mployment (pportunitygui"elines +*i* in"iate t*at seletion an" promotion s*oul"
e ma"e on merit4
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Hospitality Management
2© 2007 Lynn Van Der Wagen & Anne Goonetilleke
/eletionThe oer
Generally t*e oer states t*e position an" t*e on"itions oemployment $inlu"ing t*e appropriate a+ar" i appliale' as+ell as soun"ing a +elome to t*e ne+ sta memer4 A opy ot*e o "esription "isusse" in t*e inter%ie+ an e atta*e"4 A signe" opy o t*e aeptane letter as +ell as lear an"
omplete "etails o t*e seletion proess s*oul" e kept onreor"4
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Hospitality Management
2=© 2007 Lynn Van Der Wagen & Anne Goonetilleke
.n"ution.n a ormal in"ution program rieings +oul" e inlu"e" ont*e ollo+ing-
ompany %ision ustomers an" ustomer ser%ie organisation struture sales an" marketing employee rig*ts an" responsiilities
*ealt* an" saety seurity e%auation4
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Hospitality Management
27© 2007 Lynn Van Der Wagen & Anne Goonetilleke
RostersW*en planning rosters a maor onsi"eration or rontline stais t*e a+ar" or agreement un"er +*i* t*e enterprise operates4
8or e3ample agreements may state t*e minimum an"ma3imum numer o *ours t*at employees are permitte" to+ork t*e numer o onseuti%e "ays t*at employees areallo+e" to +ork an" t*e minimum numer o *ours et+eens*its to enale employees to *a%e suiient rest4
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Hospitality Management
2:© 2007 Lynn Van Der Wagen & Anne Goonetilleke
Rosters A+ar" an" +orkplae agreement pro%isions may aet rosteringin relation to t*e ollo+ing-
numer o *ours +orke" in a gi%en s*it
o%erall numer o *ours alloate" to "ierent sta memers
reaks et+een s*its
nature o "uties alloate" use o permanent or asual sta4
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Hospitality Management
2@© 2007 Lynn Van Der Wagen & Anne Goonetilleke
RostersReor"s o staing le%els an" staing issues t*at arise su* asun"er5 or o%erstaing are e3tremely useul in planning4 )*ese
reor"s s*oul" e kept or a t+el%e5mont* perio" to monitorseasonal *anges as +ell4 8ast oo" *ains "o t*is %erysientiially pro"uing oreasts or e%ery "ay an" e%ery *our4)*is limits oo" +aste an" inreases eiieny4 8ast oo"operations +it*in t*e group are t*en ompare" in terms o t*eir
laour ost per *our or ustomers ser%e" per laour *our4
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Hospitality Management
0© 2007 Lynn Van Der Wagen & Anne Goonetilleke
RostersReommen"ations or rostering inlu"e-
"e%eloping rosters in aor"ane +it* rele%ant a+ar" pro%isions
or enterprise;+orkplae agreements an" +age u"gets ma3imising operational eiieny an" ustomer ser%ie le%els
+*ile minimising +age osts in roster "e%elopment omining "uties +*ere appropriate to ensure eeti%e use o
sta utilising t*e a%ailale skills ase appropriately to roster t*e most
eeti%e mi3 o sta an" to meet "ierent operationalre,uirements
presenting rosters in a lear ormat an" in a timely +ay so t*atemployees are ale to plan t*eir ommitments4
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Hospitality Management
1© 2007 Lynn Van Der Wagen & Anne Goonetilleke
/ta reor"s An employer must pro%i"e employees +it* pay slips ontaining t*e ollo+ing
inormation an" keep opies o t*ese reor"s or at least si3 years-
name o t*e employee
lassiiation o t*e employee un"er t*e appliale in"ustrial instrument "ate on +*i* t*e payment +as ma"e
perio" o employment to +*i* t*e payment relates
gross amounts o remuneration $inlu"ing o%ertime an" ot*er payments'
amount pai" as o%ertime or suiient inormation to allo+ t*e employee toalulate t*e amount o o%ertime
amount "e"ute" or ta3ation purposes
any amount "e"ute" as employee ontriutions or superannuation purposes
partiulars o all ot*er "e"utions
net amount pai"4
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Hospitality Management
2© 2007 Lynn Van Der Wagen & Anne Goonetilleke
/ta reor"s An employer must also keep t*e ollo+ing lea%e reor"s-
lea%e taken y t*e employee t*e employee
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© 2007 Lynn Van Der Wagen & Anne Goonetilleke
/ta reor"s. an employer is re,uire" to make superannuation ontriutionsor t*e eneit o an employee un"er an in"ustrial instrumentt*e employer must keep t*e ollo+ing reor"s-
amount o ontriutions ma"e
perio" o%er +*i* t*e ontriutions are ma"e
+*en t*e ontriutions are ma"e
name o t*e un" or un"s to +*i* t*e ontriutions are ma"e
asis on +*i* t*e employer eame liale to make t*eontriutions $inlu"ing partiulars o any rele%ant eletion tomake ontriutions y t*e employee'4
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