1 pkg. yellow cake mix1 (3.4 oz.) pkg. instant vanilla pudding1/4 c. poppy seeds4 eggs1/2 c. water1/2 c. vegetable oil1/4 c. lemon juice1/4 c. lemon juiceGlaze:2 2/3 c. powdered sugar3 Tbsp. lemon juice

In a large mixing bowl, combine the first 7 ingredients. Beat on low In a large mixing bowl, combine the first 7 ingredients. Beat on low speed for 30 seconds; beat on medium for 2 minutes. Pour into greased and floured 10" fluted tube pan. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to the wire rack to cool completely. Glaze: In a small bowl, combine the ingredients until smooth; drizzle over the cake. Yield: 12 servings.

Lemon Poppy Seed Cake

7730 Erwin Highway, Chuckey, TN 37641| (423) 257-5739 | info@mountainviewcountrymarket.comHours: Monday - Thursday 8:30AM - 5:30PM | Friday & Saturday 8:30AM - 7:00PM | Closed Sunday

www.mountainviewcountrymarket.com