1

Operational Excellence

1

Measure Level 5 Vision

Breakfast participation > 58%

Lunch participation > 78%

Supper program >50%

2

Breakfast participation

2

Breakfast participation remains at Vision level, with a slight decrease this year. New menu options with Breakfast-to-Go increased popularity throughout the SY.

3

Lunch participation

3

Lunch participation at Vision level, though the percentage went down slightly with changes to Federal lunch laws and standards.

4

CEP Comparison

4

Community Eligibility Provision (CEP) implemented at 8 schools. Breakfast and lunch available to all students at no cost. Meal participation higher at these schools.

5

Supper Program

5

Supper Programs at Vision level. 27 snack programs were converted to supper throughout the year.

6

Summer Mobile Cafe

6

7

Meals Served YTDArea SY13 SY14 SY15

Student Breakfasts 3.36 mil 3.56 mil 3.49 mil

Student Lunches 4.26 mil 4.42 mil 4.52 mil

Afterschool Snacks 373,100 395,500 382,188

Supper --- 24,700 97,300

Summer Breakfasts 153,900 143,200 N/A

Summer Lunch/Supper 234,700 209,700 N/A

Summer Snacks 18,200 16,200 N/A

7

88

Looking Ahead