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1 Lipids Copyright © 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings

1 Lipids Copyright © 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings

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Lipids

1Lipids

Copyright 2007 by Pearson Education, Inc.Publishing as Benjamin Cummings1Good Fats vs. Bad Fats

23LipidsLipids areMacromolecules that contain fatty acidsInsoluble (will not dissolve in water) Named for the Greek word lipos, which means fat.

34LipidsSix functions of lipids:1.Long term energy storage2.Protection against heat loss (insulation)3.Protection against physical shock4.Protection against water loss5.Chemical messengers (hormones)6.Major component of membranes (phospholipids)copyright cmassengale45Types of LipidsThe types of lipids containing fatty acids areWaxes.FatsSteroids56 Fatty Acids Copyright 2007 by Pearson Education, Inc.Publishing as Benjamin Cummings

67Fatty AcidsFatty acids Are long-chain carboxylic acids.Typically contain 12-18 carbon atoms.Are insoluble in water.Can be saturated or unsaturated.

Copyright 2007 by Pearson Education, Inc.Publishing as Benjamin Cummings

78LipidsTriglycerides:composed of 1 glycerol and 3 fatty acids. H

H-C----O

H-C----O

H-C----O

HglycerolO

C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3=fatty acidsO

C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3=O

C-CH2-CH2-CH2-CH=CH-CH2-CH2-CH2-CH2-CH3=copyright cmassengale----- Meeting Notes (8/26/14 13:19) ----- 8View Presentation on the 2 types of FATTY ACIDS Discovery Ed Fatty Acids Video 910Saturated fatty acids haveSingle CC bonds.High melting points that make them solids at room temperature.The unhealthy fats Saturated Fatty Acids BAD!

Copyright 2007 by Pearson Education, Inc. Publishing as Benjamin CummingsO

C-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH2-CH3=saturated1011Unsaturated Fatty Acids- GOOD!Unsaturated fatty acids Have one or more double C=C bondLiquids at room temperatureThe healthy fats

O-C-CH2-CH2-CH2-CH=CH-CH2-CH2-CH2-CH2-CH3

Copyright 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings11Dr. Thomas J. Montville12Summary of FatsSaturatedUnsaturatedSingle bond (straight)Double bondsSolidLiquidAnimal (cholesterol)Plants (cholesterol free)UnhealthyEssential Fatty Acids and -3sCooling as Solidliquid

ANOTHER GROUP OF LIPIDS ARE THE WAXES1314WaxesWaxes are

Coatings that prevent loss of water by leaves of plants.

TABLE 17.2Copyright 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings14ANOTHER GROUP OF LIPIDS ARE THE STEROIDS

1516CholesterolCholesterolIs the most abundant steroid in the body.

16Cholesterol Explanation View Discovery Ed Video 1718Cholesterol in the BodyCholesterol in the body Is obtained from meats, milk, and eggs. Is synthesized in the liver.Is needed for cell membranes, brain and nerve tissue, steroid hormones, and Vitamin D.Clogs arteries when high levels form plaque.

A normal, open artery.Copyright 2007 by Pearson Education, Inc.Publishing as Benjamin CummingsAn artery clogged by cholesterol plaque1819Cholesterol in FoodsCholesterol is Synthesized in the liver. Obtained from foods. Considered elevated if plasma cholesterol exceeds 200 mg/dL.

TABLE 17.4Copyright 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings19STOP2021Oils with Unsaturated Fatty AcidsOilsHave more unsaturated fats.Have cis double bonds that cause kinks in the fatty acid chains.Cannot pack triacylglycerol molecules as close together as in fats.Have lower melting points than saturated fats.Are liquids at room temperature.

2122Diagram of Triacylglycerol with Unsaturated Fatty Acids

Unsaturated fatty acid chains have kinks that do not allow close packing.Copyright 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings2223Chemical Properties of Triacylglycerols

Copyright 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings2324Cis and Trans Fatty AcidsUnsaturated fatty acids can be Cis with bulky groups on same side of C=C. CH3 (CH2)5 (CH2)7 COOH cis C=C H HTrans have bulky groups on opposite sides of C=C. CH3 (CH2)5 H C=C trans H (CH2)7 COOH

2425Trans Fatty Acids and Hydrogenation Trans fatty acidsAre formed during hydrogenation when cis double bonds are converted to trans double bonds.In the body behave like saturated fatty acids. Are estimated to make up 2-4% of our total Calories. Are reported in several studies reported to raise LDL-cholesterol and lower HDL-cholesterol.

2526Learning Check(1) True or (2) False

A. There are more unsaturated fats in vegetable oils.B. Vegetable oils have higher melting points than fats. C. Hydrogenation of oils converts some cis-double bonds to trans- double bonds.D. Animal fats have more saturated fats.

2627Solution(1) True or (2) False

A. T There are more unsaturated fats in vegetable oils.B. F Vegetable oils have higher melting points than fats. C. T Hydrogenation of oils converts some cis-double bonds to trans- double bonds.D. T Animal fats have more saturated fats.

2728SolutionWrite a fatty acid with 10 carbon atoms that is:A. saturated CH3CH2CH2CH2CH2CH2CH2CH2CH2COOH

B. monounsaturated omega-3CH3CH2CH=CHCH2CH2CH2CH2CH2COOH

C. monounsaturated omega-6CH3CH2CH2CH2CH2CH=CHCH2CH2COOH

2829SolutionWrite a fatty acid with 10 carbon atoms that is:A. saturated CH3CH2CH2CH2CH2CH2CH2CH2CH2COOH

B. monounsaturated omega-3CH3CH2CH=CHCH2CH2CH2CH2CH2COOH

C. monounsaturated omega-6CH3CH2CH2CH2CH2CH=CHCH2CH2COOH

2930Steroids: Cholesterol, Bile Salts, and Steroid Hormones

Copyright 2007 by Pearson Education, Inc.Publishing as Benjamin Cummings3031Steroid NucleusA steroid nucleus consists of3 cyclohexane rings.1 cyclopentane ring.No fatty acids.

steroid nucleus3132CholesterolCholesterolIs the most abundant steroid in the body. Has methyl CH3- groups, alkyl chain, and -OH attached to the steroid nucleus.

3233Cholesterol in the BodyCholesterol in the body Is obtained from meats, milk, and eggs. Is synthesized in the liver.Is needed for cell membranes, brain and nerve tissue, steroid hormones, and Vitamin D.Clogs arteries when high levels form plaque.

A normal, open artery.Copyright 2007 by Pearson Education, Inc.Publishing as Benjamin CummingsAn artery clogged by cholesterol plaque3334Cholesterol in FoodsCholesterol is Synthesized in the liver. Obtained from foods. Considered elevated if plasma cholesterol exceeds 200 mg/dL.

TABLE 17.4Copyright 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings3435Steroid HormonesSteroid hormonesAre chemical messengers in cells.Are produced from cholesterol. Include sex hormones such as androgens (testosterone) in males and estrogens (estradiol) in females.

Copyright 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings35Dr. Thomas J. Montville36Summary of FatsSaturatedUnsaturatedSingle bond (straight)Double bond (kinked)SolidLiquidAnimal (cholesterol)Plants (cholesterol free)FlakyTenderizationUnhealthyEssential Fatty Acids and -3sChemically stableD.B.s reactive, free radicalsCooling as Solidliquid37SolutionWrite a fatty acid with 10 carbon atoms that is:A. saturated CH3CH2CH2CH2CH2CH2CH2CH2CH2COOH

B. monounsaturated omega-3CH3CH2CH=CHCH2CH2CH2CH2CH2COOH

C. monounsaturated omega-6CH3CH2CH2CH2CH2CH=CHCH2CH2COOH

3738Cell Membranes

Copyright 2007 by Pearson Education, Inc.Publishing as Benjamin Cummings3839Cell MembranesCell membranes Separate cellular contents from the external environment.Consist of a lipid bilayer made of two rows of phospholipids.Have an inner portion made of the nonpolar tails of phospholipids with the polar heads at the outer and inner surfaces.

3940Fluid Mosaic Model of Cell MembranesThe lipid bilayer Contains proteins, carbohydrates, and cholesterol.Has unsaturated fatty acids that make cell membranes fluid-like rather than rigid.Has proteins and carbohydrates on the surface that communicate with hormones and neurotransmitters.

4041Fluid Mosaic Model

Copyright 2007 by Pearson Education, Inc.Publishing as Benjamin Cummings4142Transport Through Cell MembranesThe transport of substances through cellMembranes involvesDiffusion (passive transport), which moves particles from a higher to a lower concentration.Facilitated transport, which uses protein channels to increase the rate of diffusion.Active transport, which moves ions against a concentration gradient.4243Transport Pathways Through Cell Membranes

Copyright 2007 by Pearson Education, Inc. Publishing as Benjamin Cummings4344Learning CheckThe transport of particles across a cell membrane fromhigh concentration to low concentration is called

1. Facilitated transport2. Diffusion3. Active transport

4445SolutionThe transport of particles across a cell membrane fromhigh concentration to low concentration is called

2. Diffusion

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