AN INTRODUCTION TO 12341 Collins Avenue | Between 23 rd and 24 th Streets

Perfectly situated in the heart of

South Beach, on 600 feet of

linear beachfront.

The moment you arrive

the world starts to breathe.

We believe there are people out

there who want to live a natural,

pure lifestyle.

1 H o t e l s D o c T e s t

1 H o t e l s D o c T e s t

ABBREV. NEW NAME: DIMENSIONS SQUARE FEET THEATRE

CLASSROOM

(2 per 6')

CRESCENT

(7) RECEPTION

BANQUET

(10) CONFERENCE

USHAPE

(2 per 6')

TERBAL Terra Ballroom 87'1" X 68'9" X 11'11" 5986 500 312 245 686 350 78 90

TERBAL-I -Terra Ballroom I 44'6" X 68'9" X 11'11" 3059 250 140 112 325 150 60 46

TERBAL-II -Terra Ballroom II 42'6" X 68'9" X 11'11" 2921 250 140 112 325 150 60 46

TERBAL-III -Terra Ballroom III 42'6" X 33'3" X 11'11" 1413 125 70 56 150 110 36 32

TERBAL-IV -Terra Ballroom IV 42'6" X 35'7" X 11'11" 1512 125 70 56 150 110 36 32

TERGAL Terra Gallery 35'8" X 75'7" X 10'3" 2695 NA NA NA 180 130 NA NA

ATRIUM Atrium 1st floor (2nd floor) 58'2" X 63'7" X 37'11" (51' X 47'6" X 26'5") 3698 (2422) 303 (80) 100 (30) 119 (35) 300 200 24 28

TERGALATRI Terra Gallery / Atrium 51'9" X 24'2" X 10'3" 1250 NA NA NA 608 506 NA NA

OYS Oyster 77'1" X 31'6" X 8' 2428 NA NA 77 180 140 NA NA

OYS-I -Oyster I 36'2" X 16'3" X 8' 587 48 30 21 64 30 24 22

OYS-I&III -Oyster I&III 29'5" X 37' X 8' 1088 90 50 35 118 50 24 16

OYS-II -Oyster II 28'6" X 17' X 8' 484 35 30 14 54 20 18 14

OYS-II&IV -Oyster II&IV 30' X 36' X 8' 1080 77 50 28 108 40 16 14

OYS-III -Oyster III 29'5" X 17' X 8' 500 42 20 14 54 20 16 18

OYS-IV -Oyster IV 28'10" X 17' X 8' 490 42 20 14 54 20 16 14

B/OFOYE Breakout Foyer East 16'11" x 41'9" x 8' 706 NA NA NA NA NA NA NA

LAPIS Lapis 36'3" X 26'10" X 8' 972 72 40 35 115 50 20 NA

LAPI-I -Lapis I 26'10" X 16'6" X 8' 442 36 20 14 53 20 20 14

LAPI-II -Lapis II 26'10" X 16'6" X 8' 442 36 20 14 53 20 20 14

COBALT Cobalt 32' x 16'11" x 8' 541 35 20 14 51 20 20 14

AMETH Amethyst 16'3" x 17'10" x 8' 289 20 8 7 25 10 10 NA

AZUR Azur 29' x 15'5" x 8' 447 36 18 14 49 20 16 14

INDIGO Indigo (Built In Boardroom) 31'11" x 17'1" x 8 545 NA NA NA NA NA 14 NA

CELA Celadon 29'10" x 17'4" x 8 517 36 20 14 54 20 16 14

B/OFOYW Breakout Foyer West 12'9" X 39' X 8' 497 NA NA NA NA NA NA NA

POCBAL Poco Terra Ballroom (COMING 2016) 56 X 33 X 16 1850 150 60 84 184 120 40 36

POCBAL-I -Poco Terra Ballroom I (COMING 2016) 28 X 33 X 16 925 75 30 42 92 60 20 18

POCBAL-II -Poco Terra Ballroom II (COMING 2016) 28 X 33 X 16 925 75 30 42 92 60 20 18

Garnet (COMING 2016) 56 X 13 X 9 728 50 30 TBD 70 40 24 NA

Garnet I (COMING 2016) 29 X 13 X 9 377 25 15 TBD 35 20 12 NA

Garnet II (COMING 2016) 29 X 13 X 9 377 25 15 TBD 35 20 12 NA

RPOOL Rooftop Pool* 65 X 280 18,200 NA NA NA 250 250 NA NA

MPOOL Main Pool* 180 X 180 32,400 NA NA NA 1200 500 NA NA

SPOOL South Pool* NA - NA NA NA 1500 650 NA NA

CPOOL Cabana Pool Deck* NA - NA NA NA 460 150 NA NA

NETERRACE NE Terrace* NA - NA NA NA 500 400 NA NA

1 BCLUB 1 Beach Club* NA - NA NA NA 650 150 NA NA

*All outdoor venues will require a set up fee of $8.00 per person to cover labor costs.*

Close to nature in and

outside of the hotel.

1 H o t e l s D o c T e s t

In food as in math, the shortest

distance between two points is

a straight line.

CHEF TOM COLICCHIO

Tom Colicchio was awarded his first three

stars from The New York Times as Executive

Chef of Mondrian. Since then, he has seen

similar acclaim for Gramercy Tavern (with

Danny Meyer), his signature venture Craft

(2002), and Colicchio & Sons (2010), all in

New York.

Craft was awarded The James Beard

Foundation Award for “Best New Restaurant”

in 2002.

Chef Colicchio has created menus for three

distinctly different new restaurants at 1 Hotel

South Beach, Beachcraft, The Sand Box and

Tom on Collins.

BEACHCRAFT

At Beachcraft, Tom Colicchio takes his

signature American farm-to-table style and

marries it with a Mediterranean sensibility to

create a restaurant reminiscent of a seaside

grill.

The menu is comprised of dishes featuring

the best produce to accompany pristine fish.

A full raw bar, abundant salads, freshly-

made pastas and signature pizzas round out

the menu.

EVERY 1 IS DESIGNED BY NATURE

Taking cues from nature, we’ve brought the outside in,

capturing the stunning beauty of the local wonders that

surround 1 Hotel South Beach.

Nature informs the way our guests arrive, depart, sleep,

eat, relax, and interact with one another, our staff, and the

surrounding locale.

EVERY 1 IS A PL ATFORM FOR CHANGE

1 Hotels is more than a brand—it is a cause. As we create

better hotels, our hope is to make the world better. We

aim to change the industry by setting the standard for

socially-responsible hospitality through our choices of

buildings, materials, foods, products and initiatives

We support local talent and follow a 1 + 1 approach to

donating a percentage of our profits and time. At 1 Hotel

South Beach, we are partnering with local organizations

like the Patricia & Phillip Frost Museum of Science and

Surfrider to engage our surrounding community in our

efforts and to give back.

EVERY 1 WAKES UP TO DAYLIFE

From sun-up to sundown, we offer experiences, on and off

property, that highlight and capture the day.

Under a concept of #daylife, we’ve curated unique

experiences, explorations, and activities on and off

property at 1 Hotel South Beach to help every guest relax,

reflect, feel better, and discover Miami and nature around

them in whatever way they see fit.

EVERY 1 IS EVOLVING

Nature is in a constant state of change and so is 1 Hotels.

As things change, 1 Hotels has built a culture that

supports innovation. We are not 100% green or eco, but

we continue to take steps to make the best possible

choices and vet every decision to ensure minimal impact.

We partner with experts and entrepreneurs who care

about the same things we do to implement improvements.

We are constantly evolving, aiming to get better and grow.

A natural sanctuary in the middle of Manhattan,

1 Hotel Central Park stands one block south of

Central Park at the corner of 58th Street and

Sixth Avenue. Set in an 18-story building, the

hotel offers 229 guest rooms and suites, a 100-

seat restaurant and bar from Chef Jonathan

Waxman, communal space on the second floor

available for creating a work space or relaxing

and enjoying a cocktail, a 24-hour fitness

center, and a three-story exterior living green

wall, among additional features.

At the foot of Brooklyn Heights, in the heart of

DUMBO, and adjacent to a riverfront park,

1 Hotel Brooklyn Bridge Park offers an

unobstructed view from the Brooklyn Bridge all

the way down to the Statue of Liberty.

The structure of the building speaks for itself

with board formed concrete and exposed

mechanicals, and a rooftop that is host to a bar,

pool, terrace and a restaurant.

Seamus Mullen has developed a signature

restaurant on site, featuring food as fresh as its

surroundings.

CENTR AL PARKsp rou ted August 2015

BROOKLYN BRIDGE PARKsp rou t ing la te 2016

THANK YOU