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1
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
Special Concern for Animal Outbreak Investigation & Herd Factors
Field Epidemiology in Action14 September 2009, Khonkaen
Pawin Padungtod Regional Project Coordinator, ECTAD - RAP
2
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
Unit of Analysis• Country• Province• Village/Farm• House/Flock• Animal
Herd
3
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
• Factors related to disease spreading– Between herds : Herd level source of infection– Within a herd : Reproductive number
• Factors related to investigation result– Factors affecting validity– Factors affecting precision
Herd factors in animal disease outbreak investigation
4
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
4
Herd level source of infection
• Neighboring farms
• Introduction
• Resurgence
Disease-freefarm
Animals
Humans Vehicles
Animalproducts
Wind Water
Neighbour
B. Dufour, P. Hendrikx. 2009.Epidemiological surveillance in animal health. OIE publication www.oie.int
5
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
Herd level source of infection:Neighboring farm/country• Health status• Distance • Cross farm/border activities
Nicoline DeHaan and Jonathan Rushton. 2009.FAO
6
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
Herd level source of infection:Introduction• Prevalence in the area
– Individual Prevalence (Animal)– Aggregate Prevalence (Farm/Village)
M. Gilbert et al. 2006. EID 12(2) : 227
7
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
Herd level source of infection:Resurgence• Time period from last outbreak
• Agent survival
T,Tiensin et al. 2005. EID. 11(11) : 1164
8
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
8
Transmission within a herd
• Transmissibility of the pathogen (SAR)• The extent of receptivity of the host• Animal husbandry
9
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
9
Source of infection within a herd
• Reservoir - Receptive but not susceptible
• Carrier - Receptive and susceptible
National geographic magazine
10
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
10
Source of infection within a herd
Time
Incubatorycarrier
Convalescencecarrier
Chroniccarrier
Inte
nsity
of
tran
smis
sion
Incubation RecoveryClinical sign
11
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
11
Basic reproductive number (R0)• Number of new case arise from an index case in naïve population.
• R0 = b * k * d
– b = Probability of transmission per contact (case /contact)
– k = Frequency of contact (contact / time)
– d = Duration of shedding (time)
National geographic magazine
12
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
12
Basic reproductive number (R0 = 1)
Day 1 2 3 4 5 6 7 8
New Cases 1 1 1 1 1 1 1 1
All Cases 1 2 3 4 5 6 7 8
13
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
13
Basic reproductive number (R0)Day New
Cases
All
Cases
1 1 1
2 2 3
3 4 7
4 8 15
14
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
14
Basic reproductive number (R0)
• R0 < 1 Disease subside
• R0 = 1 Endemic
• R0 > 1 Disease outbreak
• FMD R0 = 60
Time
Nu
mb
er
of
new
cases
R0=0.9
R0=1
R0=1.1
15
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
15
Basic reproductive number and herd immunity
Disease cannot spread if certainProportion of the animals are not susceptible
Disease spread freely if allAnimals are susceptible
16
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
16
Factors Affecting R0
• Addition of susceptible• Die-off or departure• Vector abundance• Population density• Individual mobility
17
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
17
R0 exampleFMD in pigs Transmission rate
(b*k)
Infectious period
(D)
R0
Non-vaccinated 6.1 6.5 40
Vaccinated 2.0 5.3 11
Vaccinated
(4-fold dose)
0.4 2.3 1.0
18
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
Factors Affecting Investigation Result :Validity & Precision
Validity (bias, systematic variation)
Yes No
Precision(variance,
random variation)
Yes
No
P P
P P
19
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
19
Factors Affecting Precision• Sample size
– Number of population (N)– Expected number of disease animal/herds
(prevalence*N)– Confidence level
Population
Sample
20
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
Effect of sample size on precision
Cow Herd Within Herd
n 1200 50 20
Expected prevalence 40% 10% 80%
Required sample size 283 37 19
Actual sample size 20 20 5
Absolute error 21.3% 10.2% 30.4%
21
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
Validity• Internal validity
– Free from systematic error (bias)
0
20
40
60
80
100
treatment control
bias
variance
outcome
0
20
40
60
80
100
treatment control
bias
variance
outcome
22
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
Validity
PopulationSimple random sampling Multi-stages sampling
Cluster1
Cluster2
Farm1
Farm2
Farm3
Farm1
Farm2
Farm3
Animal Animal Animal Animal Animal Animal
Animal
1st stage
2nd stage
3rd stage
• External validity– Good representation of the population – sampling method
23
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
Factors Affecting Validity• Diagnostic test
characteristic– Sensitivity : P(T+|D+)– Specificity : P(T-|D-)
Infected
(D+)
Not infected
(D-)
Test positive
(T+)
90 30
Test negative
(T-)
10 870
Total 100 900
Sensitivity (SE)
Specificity (SP)
= 90 / 100 = 870 / 900
24
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
24
Aggregate (pooled) testing• To determine the infection status at group level instead of
an individual– A pool of cloacal swabs from 20 chickens in a village – 10 pools, each pool contains 5 individual samples– Bulk milk tank test for antibiotic residues– Individual fecal culture from 30 cows in a herd
25
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
25
Herd-level sensitivity (HSe)• Probability of obtaining at least one positive
result from an infected herd• HSe = 1 – [1 – (f * Se)]A
– f = sampling fraction– Se = individual sensitivity– A = number of infected animal
26
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
26
Herd-level sensitivity (HSe)
0.00
0.20
0.40
0.60
0.80
1.00
0.1 0.3 0.5 0.7 0.9
Sampling fraction
He
rd s
en
sit
ivit
y
0.99
0.8
0.6
HSe = 1 – [1 – (f * Se)]A
A=4
f=0.2HSe0.590.500.40
f=0.6HSe0.970.930.83
27
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
27
Herd-level specificity (HSp) • Probability of obtaining only negative results
from a test applied to every individual in a non-infected herd
• HSp = Spn
– Sp = Individual specificity– n = number of animals tested
28
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
28
Herd-level specificity (HSp)
0.00
0.20
0.40
0.60
0.80
1.00
5 10 15 20 25 30 35 40 45 50
Number of animal tested
Herd
sp
ecif
icit
y
0.999
0.99
0.9
HSp = SpnHSp0.990.900.35 HSp
0.960.670.01
29
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
Summary• Factors affecting transmission of diseases
– Between herd• Neighboring farms/villages• Prevalence in the area• Agent survival
– Within herd (R0)• b = Probability of transmission per contact (case /contact)• k = Frequency of contact (contact / time)• d = Duration of shedding (time)
30
Food and Agriculture Organization of the United Nation
Regional Office for Asia and the Pacific
Emergency Center for Transboundary Animal Diseases
Summary
• Factors related to investigation result– Factors affecting precision
• Sample size
– Factors affecting validity• Diagnostic test characteristics
– HSe– HSp
• Sampling method– Simple random– Multi stages sampling