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LO: Expectations for the unit Work Reading To be able to recognize symbols used at work;

To know why we have them, what they mean,how can we group them.

11/9/12

Starter: Do you know any work symbols?

H/W Complete Worksheet Due

12/9/12

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Recognise at least five simple signs andmessages likely to be found in the workplace.

Read simple informative writing about a workrelated activity and identify some key

features, e.g. safety leaflet. Read and extract information from two

different types of informative writing, e.g.telephone directory and safety leaflet or

instructions. To be able to recognise the features of

informative writing.

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Prohibitory signs a sign that ________________ something

because it can cause ________________ (e.g. DON'TSMOKE).It has a ________________ shape. The background is

__________________. The edges are ________________.The picture is ________________.

Warning signs - a sign giving ________________ of hazardor danger (e.g. DANGER: ELECTRICITY).It has a ________________ shape. The background is

________________. The edges are ________________.

The picture is ________________.

Mandatory signs - a sign ________________ you to dosomething (e.g. YOU MUST WEAR BOOTS).It has a ________________ shape. The background is

________________. The picture is ________________.

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Prohibitory signs a sign that prohibits somethingbecause it can cause danger (e.g. DON'T SMOKE).

It has a round shape. The background is white.The edges are red. The picture is black.Warning signs - a sign giving warning of hazard ordanger (e.g. DANGER: ELECTRICITY).

It has a triangular shape. The background isyellow. The edges are black. The picture is black.Mandatory signs - a sign ordering you to dosomething (e.g. YOU MUST WEAR BOOTS).It has a round shape. The background is blue. Thepicture is white.

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1. Put the Telephone Directory listing intoalphabetical order.

List names and telephone numbers only.

Name Telephone numbers

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LO: To be able to extract (find) information from the

informative source video and leaflet.

To revise what TAP is.

To be able to recognize basic features of

informative writing.

12/9/12

Starter: What are these work symbols?

H/W Read the text: Due 13/9/12

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What comes to your mind when you hear fire

safety? What should we do in case of fire?

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Put the phrases in the order you hearthem. The first one has been done for

you.

1 Assembly point.Dont start work if your area is not clear.Fire fightingFire hydrants.Good house keeping.Keep access clear.

http://www.youtube.com/watch?v=MAzgIoE8Ncw&NR=1

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T

A

P

T text type

audience

purpose

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dial 999go to the assembly point

All staff

ensure no one is left

The manager or person in charge

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Did the text contain (have) similar information to thevideo?

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LO: To be able to say what informative writing is. To be able to recognize basic features of

informative writing.

To enrich vocabulary.

12/9/12

Starter: Find synonyms for the words in

the table

H/W Read and answer theuestions: Due 13/9/12

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Fiction/Nonfiction text

Used to inform/entertainor explain somethingto the audience

What it is?

Informative writing

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Headings

Bullet pointsPictures

Numbers

Text boxes

Why do we have these features?

What features can find in the informative writing?

Annotate the leaflet: Fire Safety.Which of these can you see?

Features of informative writing

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Im confident that I can recognize the informativefeatures.

I understand what informative writing is, but I needmore help.

I dont understand what informative writing is.

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Word a synonym or an explanationimmediately quicklyavailableensure

person in chargepremisescollectobstruct

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CATERING HYGIENE

PERSONAL CLEANLINESSWash your hands thoroughly after using the lavatory.Keep any open cuts or grazes covered with a waterproof dressing.Smoking is any part of the kitchen premises is strictly forbidden atall times.

Clean protective clothing, including hairnets, must be worn by allkitchen service personnel.

INFECTIONSInform your manager immediately:If you are suffering from or have recently been in contact with

typhoid, paratyphoid fever or dysentery.If you have any infections of the bowel accompanied by diarrhea andsymptoms or fever or vomiting.

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FOOD AND EQUIPMENT

All food (both raw and cooked) must be protected from any risk ofcontamination.All food not intended for immediate use must be kept in safetemperature zones, either below 8 degrees C or above 63 degrees C.All canned foods must be removed from their tins immediately they areopened.Make absolutely certain that all food equipment, utensils and containers

are sterilised and kept scrupulously clean.Dispose of all kitchen waste as quickly as possible and ensure that refusecontainers are kept clean, sterile and have tight fitting lids.

This notice does not refer to all hygiene regulations but only those to

which directly concern staff in restaurants, canteens etc.

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The following statements are either true or false. Read

the statements. Write True or False in the box nextto the statement. One has been done for you.

Statement T/FWorkers can smoke on the kitchen premises.

The kitchen personnel need to wear hairnets.If a person is sick, they need to inform their manager.Food not intended for immediate use must be kept eitherbelow 7 degrees C or above 63 degrees C.The canned foods must be taken out from their tins justafter they have been opened.All food equipment needs to be kept very clean.The kitchen waste should be disposed of twice a week.

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Answer these questions. They are based on the poster:

CATERING HYGIENE1. What do you need to if you got a cut?

2. Who needs to wear hairnets?

3. What are safe temperature zones?

4. What do you need to do to canned foods?

5. What are the rules about refuse containers?

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Across 1. a very small living thing that can make you

ill

3. a wound caused by rubbing that slightlybreaks the surface of your skin

5. not cooked

6. a disease that affects a particular part ofyour body and is caused by bacteria or a virus

11. a container for putting waste in

13. a measure of how hot or cold a place orthing is

14. waste material that has been thrown away= rubbish

Down 2. someone who supervises a person or

activity 4. a very thin net that stretches over your hair

to keep it in place

7. the tools, machines, clothes etc that youneed to do a particular job or activity

8. the state of being ill

9. to move goods from one place to another

10. a small cupboard with a lock in a school,

office, sports building etc, where you canleave clothes or possessions while you dosomething

12. not allowing water to enter

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1. Some mushrooms are extremely__________________________.2. She was wearing apair of beautiful diamond

____________________..3. At Christmas the__________________________

stay open late.

4. We aim to offer good value and service to all

our__________________.5. The pipe is the bathroom is leaking. I must

call a __________________.

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