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Operation Hours Sunday - Thursday 11.00am to 1.00am Friday, Saturday & Eve of Public Holiday 11.00am to 3.00am Dress Attire Smart casual THE FACE Suites 1020, Jalan Sultan Ismail, 50250 Kuala Lumpur Tel: +603 2168 1688 I Fax: +603 2168 1699 Email: [email protected] I Website: www.thefacekl.com

1 DEEPBLUE - Food Menu 14062019 eng copy · 2019-08-03 · Operation Hours Sunday - Thursday 11.00am to 1.00am Friday, Saturday & Eve of Public Holiday 11.00am to 3.00am Dress Attire

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Page 1: 1 DEEPBLUE - Food Menu 14062019 eng copy · 2019-08-03 · Operation Hours Sunday - Thursday 11.00am to 1.00am Friday, Saturday & Eve of Public Holiday 11.00am to 3.00am Dress Attire

Operation HoursSunday - Thursday11.00am to 1.00am

Friday, Saturday & Eve of Public Holiday11.00am to 3.00am

Dress AttireSmart casual

THE FACE Suites1020, Jalan Sultan Ismail, 50250 Kuala Lumpur

Tel: +603 2168 1688 I Fax: +603 2168 1699Email: [email protected] I Website: www.thefacekl.com

Page 2: 1 DEEPBLUE - Food Menu 14062019 eng copy · 2019-08-03 · Operation Hours Sunday - Thursday 11.00am to 1.00am Friday, Saturday & Eve of Public Holiday 11.00am to 3.00am Dress Attire

All prices are quoted NETT and in Ringgit Malaysia (RM)

Vegetarian Chef’s Recommendation Spicy

KoreanDrummet

Thai BeefLettuce Wrap

Seafood Gyoza

Salmon Belly

Salmon Belly

Baby Octopus

Salted Egg Yolk Squid

Bar Tapas

Malaysian Satay

Baked Oyster

Softshell Crab

Chip & Salsa

MEAT & POULTRYMALAYSIAN SATAY 35(Choice of beef or chicken skewermarinated with lemongrass and spices)Rice cake, cucumber, onion,chili peanut sauce

MEXICAN QUESADILLA 35(Choice of roasted chicken orsmoked salmon)Spinach, mushroom,cream cheese, guacamole

SUPREME NACHOS 35Minced beef topping, cheddar,jalapeno, chive sour cream

CHICKEN TENDER 35Crispy chicken tender, sweet chili,honey mustard dip

POPCORN CHICKEN 35Five spice chicken cubes, chili,Caesar dip

MARMITE CHICKEN 35Crispy chicken cube, Marmitesauce, crispy garlic flakes

KOREAN DRUMMET 35Crispy fried drummet,Korean spicy sauce,sesame seed

THAI BEEF 35LETTUCE WRAP Sautéed diced beef, onion, chili padi,coriander, sweet dressing

SEAFOODBAKED OYSTER 45Baked half shell oyster, creamyspinach, mozzarella

SOFTSHELL CRAB 40Crispy softshell crab, chili aioli

SALMON BELLY 40Pan-seared crispy salmonbelly, sesame dip

SALTED EGG 40YOLK SQUIDDeep-fried squid, currysalted egg yolk

BABY OCTOPUS 35Octopus marinate in sweetdressing, wakame salad

GARLIC TIGER PRAWN 35Sautéed prawn, olive oil, garlic,chili flake, parsley

SEAFOOD GYOZA 35Japanese dumpling, shoyu radishdressing, dried chili oil

JAPANESE GESO 35Deep-fried squid tentacle, salt,pepper, wasabi mayo

CALAMARI FRITTER 35Garlic aioli, guacamole dip

Page 3: 1 DEEPBLUE - Food Menu 14062019 eng copy · 2019-08-03 · Operation Hours Sunday - Thursday 11.00am to 1.00am Friday, Saturday & Eve of Public Holiday 11.00am to 3.00am Dress Attire

PIZZAUNAGI 55Roasted unagi, hoisin sauce, mushroom,pickled radish, bonito, mozzarella

NORWEGIANSALMON 55Smoked salmon, sesame dressing,spring onion, tatua cheese

CHICKEN SATAY 45Chicken satay, peanut sauce,onion, chili, mozzarella

BARBEQUE CHICKEN 45Smoked chicken, barbeque sauce,onion, mushroom, mozzarella

HAWAIIAN CHICKEN 45Roasted chicken, pineapple,capsicum, mozzarella

PEPPERONI 45Beef pepperoni, mozzarella

MARGHERITA 45Sliced tomato, basil leaf, mozzarella

MUSHROOM & HERBS 45Roasted mushroom, sundried tomato,black olive, fresh herbs, mozzarella, garlic

Unagi Bruschetta

Pepperoni Pizza

Chicken Satay Pizza

Norwegian Salmon Pizza

Mushroom & Herbs Pizza

Barbeque Chicken Pizza

Straight Cut

Curly Fries Hawaiian ChickenPizza

Sardine Bruschetta

Mushroom Bruschetta

Tomato Bruschetta

Crispy Seasonal Chips

VEGETARIANSPANISH SAUTEEDMUSHROOM 25Sautéed button mushroom,mixed herbs, cream sauce

CHIP & SALSA 25Crispy chip, fresh salsa,guacamole dip

CRISPY SEASONALCHIPS 25Sweet potato, yam, beetroot,chive & parmesan dip

CURLY FRIES 25STRAIGHT CUT 25Truffle sea salt, sweetchili dip, chive cream

BRUSCHETTAUNAGI 35Roasted unagi, pickled radish,salmon roe, bonito flake

SARDINE 25Spicy sardine, chili flake,onion, chives

TERIYAKI 25Pan-seared teriyaki chicken,pickled radish, sesame seed, chives

MUSHROOM 25Sautéed mushroom,extra virgin olive oil, garlic,herb, parmesan

TOMATO 25Fresh tomato, extra virgin olive oil,basil, garlic, onion, parmesan

All prices are quoted NETT and in Ringgit Malaysia (RM)

Vegetarian Chef’s Recommendation Spicy

Page 4: 1 DEEPBLUE - Food Menu 14062019 eng copy · 2019-08-03 · Operation Hours Sunday - Thursday 11.00am to 1.00am Friday, Saturday & Eve of Public Holiday 11.00am to 3.00am Dress Attire

SANDWICH &BURGER(Served with French Fries & Mixed Greens)

BIG BURGER 48Grilled beef patty, beef rasher,cheddar, pickle, onion, tomato,smoked pepper sauce

THE CLUB 45SANDWICHBeef slice, fried egg, grilled chicken,Swiss cheese

MEXICAN 45CHICKEN WRAPRoasted Cajun chicken, Swiss cheese,lettuce, cucumber, tomato

CHICKEN BURGER 45Crispy chicken thigh, lettuce,tomato, onion

TUNA MELT 45SANDWICHMarinated tuna salad, meltedcheddar, buttered toast

SALADAVOCADO & PEAR 40Garden green, pear, avocado,alfalfa, walnut, gorgonzola, honeybalsamic dressing

MESCLUN GREEN 35(Choice of Dressing: Thousand island/pesto/ herbs vinaigrette/ honey mustardvinaigrette/ lemon vinaigrette)Mixed lettuce, cherry tomato, cucumber,radish, shimeji, olive, quail egg

CLASSIC CHICKEN 35CAESAR Grilled chicken, romaine lettuce,garlic crouton, Caesar dressing

HOMEMADE QUINOA 35Quinoa, broccoli, pine nuts, avocado,feta cheese, beetroot, quail egg, mushroom confit, pomegranate vinaigrette

*Our chef can tailor made vegetarian option for our salad dishes. Please inform our hostess on your special dietary needs.

SOUPSEAFOOD 40BOUILLABAISSEShrimp, squid, mussel, roastedseafood broth

CLAM CHOWDER 35Clam, potato, beef bits

CHICKEN CONSOMME 35Chicken dumpling, mirepoix

CREAM OF MUSHROOM 35Mushroom, cappuccino, mixed herbs

POTATO AND LEEK 35Diced potato, roasted leek, truffle oil

Clam Chowder

Avocado &Pear Salad

Homemade QuinoaTuna Melt Sandwich

Mexican Chicken Wrap

The Club Sandwich

Big Burger

Chicken Consomme

Potato and Leek

Seafood Bouillabaisse

All prices are quoted NETT and in Ringgit Malaysia (RM)

Vegetarian Chef’s Recommendation Spicy

Page 5: 1 DEEPBLUE - Food Menu 14062019 eng copy · 2019-08-03 · Operation Hours Sunday - Thursday 11.00am to 1.00am Friday, Saturday & Eve of Public Holiday 11.00am to 3.00am Dress Attire

WESTERNSPECIALITYAUSTRALIAN PRIME CUTM6 WAGYU STEAK (200G) 190Beef jus, potato gratin,grilled artichoke, mushroom fritter

‘GRASS FED’ ANGUS 160FILLET (200G)Beef jus, potato gratin,grilled artichoke, mushroom fritter

‘GRASS FED’ BRAISED 130SHORT RIBSWith grilled root vegetable,mashed potato

AUSTRALIAN LAMB 100LOIN (200G)Rosemary lamb jus, root vegetable,fondant potato, pumpkin puree

AUSTRALIAN 75LAMB SHANKItalian herb, lamb jus, rootvegetable, mashed potato

GRILLED SALMON 75FILLET (200G)Grilled wild salmon, vierge sauce,vine tomato, wakame

CHICKEN ROULADE 55Crispy chicken roulade, beetroot puree,asparagus, grilled pumpkin, mushroom

CHICKEN CONFIT 55Chicken confit thigh, pommerymustard sauce, red cabbage,mushroom flan

Carbonara

Chicken Confit

Grilled SalmonFillet (200g)

‘Grass Fed’Angus Fillet (200g)

AustralianLamb Loin

Bolognese

Shrimp Marinara

Basilico Alla Thai All prices are quoted NETT and in Ringgit Malaysia (RM)

Vegetarian Chef’s Recommendation Spicy

PASTABASILICO ALLA THAI 48Shrimp, portobello, shimeji, buttonmushroom, cherry tomato, Thai basil sauce

SHRIMP MARINARA 48Shrimp, basil, garlic, parmesan,roasted tomato sauce

SEAFOOD AGLIO OLIO 48Shrimp, squid, cherry tomato, basil,garlic, chili flake, parmesan

CHICKEN AGLIO OLIO 45Grilled chicken, cherry tomato, basil,garlic, chili flake, parmesan

BOLOGNESE 45Sautéed minced beef, rosemary,basil, parmesan, roasted tomato sauce

CARBONARA 45Streaky beef, mushroom,parmesan, egg yolk

BASIL PESTO 45Portobello, shimeiji, button mushroom,pine nut, garlic, parmesan,basil pesto sauce

Page 6: 1 DEEPBLUE - Food Menu 14062019 eng copy · 2019-08-03 · Operation Hours Sunday - Thursday 11.00am to 1.00am Friday, Saturday & Eve of Public Holiday 11.00am to 3.00am Dress Attire

DESSERTMANGO & POMELO ICE 35Mango sorbet, mango puree, pomelo bits

MANGO CREME BRULEE 35Berries, mango sorbet

BERRIES CHEESE CAKE 35Fresh berries, raspberry crumble,berries compote

CHOCOLATE MOLTEN 35(20 mins preparation)Chocolate cake, vanilla ice cream

CLASSIC TIRAMISU 35Pistachio and cranberry biscotti

GRANNY SMITH PIE 35Warm apple pie, vanilla ice cream

GELATO ICE CREAM 25Based on flavour of the day

FRUIT PLATTER 25Assorted seasonal fruits

ASIAN BENTO SET(Served with garlic rice, seasonal vegetable,braised peanut and tropical fruit)

KUNG PAO CHICKEN 45Sautéed chicken cube, ginger, onion,cashew nut, spring onion

SWEET & SOUR FISH 45 Crispy fish fillet, bell pepper, onion,cucumber

BULGOGI BEEF 45 Sautéed sliced beef, onion, sesame,spring onion

LOCAL SPECIALITYNASI LEMAK 45Coconut flavored rice, crispy chicken,sambal sotong, boiled egg, cucumber,peanut, anchovy

NASI GORENG KAMPUNG 45Wok-fried Siam rice, shrimp, chicken,sunny side up, fried chicken wing, satay

MEE GORENG MAMAK 45Fried yellow noodle, shrimp, chicken,fish cake, fried bean curd, beansprout, chive

CURRY CHICKEN 45Boneless masala chicken, papadum,blue flower rice

PAD THAI 45Stir-fried rice noodle, shrimp, squid,chicken, local chive, beansprout

PREMIUM BEEF 45NOODLE SOUP Egg noodle, braised beef, tomato,ginger, spring onion

NYONYA LAKSA 45NOODLE SOUPRice noodle, curry laksa, prawn, squid,fish cake, beansprout

SINGAPORE FRIED 45MEE HOON Wok-fried rice vermicelli, shrimp, chicken,fish cake, beansprout, chive

CHINESE OLIVE 45FRIED RICEFried Siam rice, shrimp, chicken,black olive, spring onion

*Our chef can tailor made vegetarian option for selected local dishes. Please inform our hostess on your special dietary needs.

Asian Bento Set

Berries Cheese Cake

Mango Creme Brulee

Classic Tiramisu

Granny Smith Pie

Nyonya Laksa Noodle

Premium Beef Noodle

Nasi Lemak All prices are quoted NETT and in Ringgit Malaysia (RM)

Vegetarian Chef’s Recommendation Spicy