s u m m e r sa n g r i alight and fruity, made withcrisp red or white wine,fresh seasonal fruit

s k i n n y R I TAsauza signature blue 100% agavetequila, cold-pressed persian limeand valencia lime and orange juices with a touch of 100% agave nectar

r o c k - a - R I TAbacardi coconut rum, sauza signatureblue 100% agave tequila, persian limeand valencia orange juices, 100%organic agave nectar, splash offresh pineapple

c o r o n a - r i tatraditional margarita, withan upside down coronita

A M E R I CA N M U L Etito’s handmade vodka, fresh lime,topped with ginger beer

THE WICKED marytito’s handmade vodka, premium imported

san marzano tomatoes, pure squeezed celeryand lemon juice, balsamic vinegar, fresh-grated

horseradish, grey celtic sea salt and old bayrimmed. topped with pepper jack cheese,“filthy” red piri piri pepper-stuffed olives,

celery and a colossal shrimp

O R A N G E C R U S Hnew amsterdam orange vodka,fresh muddled oranges, splash oftriple sec, topped withlemon-lime soda

g o o m b ay s m as hbacardi superior rum, bacardi coconutrum, orange juice, pineapple juice,touch of coco lopez and grenadinetopped with bacardi black rum

S p i k e d R AS P B E R RY L e m o n a d enew amsterdam red berry vodka,fresh raspberries, cold pressed lemonjuice, touch of 100% agave nectar

p l a n t e rs p u n c hbacardi superior rum, orange juice,pineapple juice and grenadine,topped with bacardi black rum

b o s t o n ' s m o j i t obacardi superior rum, fresh lime,sugar, mint, or add some flavor withbacardi flavored rum…limon, mango, pineapple, dragon berry, or blackraspberry coconut

C U B A N P U N C Hbacardi raspberry rum, bacardimango tum, splash of amaretto,fresh florida orange and pineapplejuices with a touch of grenadine

b u b b l e s glass bottle

barefoot bubbly, california (split) 8- 24–korbel brut, california (split) 12- 38-moet et chandon, brut imperial, france 75-la marca prosecco (split) 12-

r e d w i n e s glass bottle

pinot noir, murphy-goode, california 9- 28–pinot noir, j vineyards, monterey, sonoma, santa barbara, california 11– 42–merlot, columbia crest “grand estates”, columbia valley, washington 9- 34-cabernet sauvignon, canyon road, california 8– 28–cabernet sauvignon, kendall-jackson, california 10– 36–cabernet sauvignon, intrinsic, columbia valley, washington 46–cabernet sauvignon, carnivor, california 30–

w h i t e / b l u s h w i n e s glass bottle

white zinfandel, canyon road, california 7– 24–pinot grigio, ecco domani, italy 9– 28–pinot grigio, maso canali, trentino, italy 10- 36-riesling, chateau ste michelle, washington 9– 34–chardonnay, la terre, california 8- 28–chardonnay, william hill estates, california 30–chardonnay, kendall-jackson, california 9– 34–chardonnay, sonoma-cutrer, california 46–sauvignon blanc, monkey bay, new zealand 8– 28–sauvignon blanc, kim crawford, new zealand 11– 42–

S o f t D r i n ksCoca Cola, Diet Coke, Hi C Punch,

Hi C Poppin’ Pink Lemonade, Sprite, Barq’s Root Beer.

G o l d P e a k T e asGold Peak Iced Tea (unsweetened or sweetened),

Gold Peak Green Tea (sweetened)

O L D B AY F r i e s 3.95- | i s l a n d m a n g o s l aw 1.95-

sw e e t f r i e s 4.25- | c h e f ' s v e g e ta b l e 3.95- | o n i o n r i n g s 4.95-

BOSTON’SDESSERTS

FROZENSELECTIONS

SIDES

NON ALCOHOLIC

FROM THE VINEYARDSPECIALTY AND

CRAFT COCKTAILS

c h o c o l at e - b r o w n i e o v e r l o a dwarm double chocolate brownie spiked

with walnuts, vanilla ice cream,caramel drizzle 7.95-

k e y l i m e p i ewhipped cream, red berry coulis,

fresh lime zest 5.95-

D E E P F R I E D C H E E S E CA K Ewhite chocolate,

caramel drizzle 7.95-

" t r a d i t i o n a l" b o s t o n c r e a m p i ecustard filled yellow cake, rich

chocolate frosting 6.95-

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r u m r u n n e rbacardi superior rum, hiram walkerblackberry brandy, banana liqueur,

lime juice and grenadine

D I RT Y B A N A N Aa frozen blend of bacardi superior rum,

kahlua, fresh banana pureewith a touch of cream

wa c ky d a i q u i r ia frozen blend with bacardi superior rum,

strawberry, raspberry or mango

p I N a c o l a d asuperior bacardi rum, cream of coconut,

fresh pineapple andpineapple juice

~Add a

BacardiBlack Rum

Floater$2

n e w e n g l a n d c l a m c h o w d e r 7.95-

c r e a m y l o b s t e r b i s q u e 8.95-

" s t e a m e rs " sweet ipswich clams, drawn butter, clam broth MP-

p e e l & e at s h r i m p half pound dusted with old bayseasoning, cocktail sauce 11.95-

c r a c k l i n g ca l a m a r ilight tempura batter with crispyvegetables, sweet chili dippingsauce 12.95-

n a c h o stomatoes, olives, jalapeños, jack and cheddar cheeses,

lettuce, cilantro crema 8.95-add chili +5-

add fire grilled chicken +5-

a rt i c h o k e & s p i n a c h f o n d u eserved bubbling hot with housemadetortilla chips 9.95-

S M O K E D F I S H D I Pjalapeños, pita chips, saltines 10.95-

add grilled or blackened chicken, mahi or shrimp 6.95-

r e d , w h i t e a n d b l u eiceberg wedge, blue cheese crumbles,tomatoes, chopped applewood bacon,balsamic drizzle 9.95-

h a rv e s t mixed greens, dried cranberries,gorgonzola, candied walnuts, balsamicvinaigrette 10.95-

g o r g o n z o l a s t e a kmarinated steak, mixed greens, garlickybeans, kalamata olives, roastedtomatoes, portobello mushroom,crumbled blue cheese, onion haystack, roasted shallot dressing 19.95-

m i l d , h o t , sw e e t n s p i cy , j e r k , o r s e sa m e - g i n g e r buffalo style with crisp celery, cool blue cheese dressing 12.95-

w h o l e b e l ly i p sw i c h c l a m sfinished golden brown withseasoned fries, island mango slaw,key lime tartar MP-

k e y w e s t P L AT T E Rplump crunchy shrimp, crispy fish fingers,conch fritters, key lime tartar, seasonedfries, island mango slaw 21.95-

A L E B AT T E R E D f i s h & c h i p sSamuel Adams battered fresh cod, seasoned fries,

island mango slaw, key lime tartar 18.95-

R U M G L A Z E D M A H I M A H Ismashed sweet potatoes,fresh seasonal vegetable,tropical fruit salsa 24.95-

H E R B C R U S T E D G R O U P E Rgrilled asparagus, smashed bliss potatoes,

mango salsa 25.95-

S I M P LY G R I L L E D C H I C K E N marinated, lightly seasoned and grilled with garlic mashed potatoes,

seasonal fresh vegetables 18.95-

B L A C K E N E D C H I C K E N A L F R E D Obroccoli, parmesan creamsauce 21.95-

M A R I N AT E D S T E A K T I P S a boston tradition, grilled to your liking, with

rice and fresh seasonal vegetables 19.95-

denotes gluten-free

many items on this menu contain ingredients that are not listed; please informyour server of any food allergies or dietary restrictions before you place your order.

consumption of raw or undercooked food may result in an increased risk of foodborne illness.

s u r f & t u r f fire seared sirloin, broiled lobster tail,garlic mash, fresh vegetable 36.95-

n e w e n g l a n d c l a m b a k e new england clam chowder, lobster,

steamers, red bliss potatoes,corn-on-the-cob, drawn butter MP-

s t e a m e d l o b s t e r drawn butter, corn-on-the-cob,

red bliss potatoes MP-

t e m p u r a c h i c k e n & s h r i m pchicken fingers, crunchy shrimp,house onion rings, seasoned fries,island mango slaw 19.95-

t e m p u r a c h i c k e ncrispy chicken tenders, seasoned fries,island mango slaw, choice of maple bbqor honey mustard 14.95-

R O AS T E D AT L A N T I C SA L M O Nchef’s rice, seasonal vegetables,tarragon-mustard glaze 24.95-

S E A F O O D TA G L I AT E L L Emahi, shrimp, mussels, clams, spicysan marzano tomato sauce 24.95-

with island mango slaw, crispy seasoned fries or cape cod chips.substitute sweet fries for an additional 1.95-

g r i l l e d c h i c k e n ca b a n asmokey bbq, applewood bacon,monterey jack, lettuce, tomato,onion 13.95-

b e a c h d o gkosher all-beef, griddled toperfection 8.95-

g r e e k w r a phummus, romaine, arugula, kalamataolives, roasted tomatoes and peppers,feta cheese 10.95-

T H E D O R C H E S T E Rhousemade pimento cheese,too much bacon, hot house tomatoes,griddled texas toast 12.95-

l o b s t e r r o l lthe classic new england staple MP-

S m o k e h o u s e p u l l e d p o r ktossed in a tangy golden bbq sauce,piled high atop a brioche bun, toppedwith onion rings and mango slaw 13.95-

c h i c k e n sa l a d w r a pcandied walnuts, craisins, summergreens, fresh apple cider vinaigrette,spinach wrap 11.95-

c r i s py f i s hmelted cheddar, lettuce, tomato,key lime tartar, coconut bread 13.95-

m a h i m a h iblackened or grilled,key lime tartar 15.95-

t h e b i g pa p ishaved ribeye, sautéed sweet peppersand onions, provolone cheese, toasted hoagie roll 13.95-

T H E b o s t o n I A Ncustom blended beef, lettuce, tomato,

onion, your choice of cheese 13.95-add applewood smoked bacon 2.5-

" T W O H A N D E D " b i g s m o k e your char grilled custom blended burger,

topped with bbq pulled pork, spicymango slaw and onion rings 15.95-

H O T ' N S P I CYsignature custom beef grind,

green chilies, guacamole, local tomato,greens, monterey jack, jalapeño,

spicy aioli, kaiser roll 14.95-

SA L M O Nfresh salmon blended with capers,

dill, mustard and old bay, with arugula,sun-dried tomato tapenade,

sliced cucumber and roasted red onionson a multi-grain bun 13.95-

A H I T U N Afire grilled, sesame ginger glazed,

spicy asian sriracha aioli,coconut bread 14.95-

BISTROSTYLETACOS

JUMBO WINGS

SALADS

DOWNEAST

LOBSTER

SHORE PLATTERS

FROM THE DOCK

BOSTON’S FAVORITES

THE PATRIOT

2-HANDED SANDWICHESc r a b ca k e sloaded with jumbo lump, lightly fried ,mango salsa, served over spicy redpepper remoulade 13.95-

l e t t u c e w r a p steriyaki marinated chicken,carrot-cucumber slaw, peanut andsesame ginger dipping sauces 11.95-

s e sa m e s e a r e d a h i t u n ateriyaki glaze, seaweed salad,wasabi creme 12.95-

M U S S E LS roasted shallots,white wine-chili broth,fresh tomatoes 14.95-

D I P S & C H I P Ssmoked fish dip, pimento spread andfive onion dip, crackers andcrisp veggies 13.95-

p i m e n t o c h e e s e s p r e a dcelery, pretzel sticks and Ritz 8.95-

ca e sa rromaine hearts, shaved parmesan,garlic studded croutons 9.95-

c h i l l e d M A I N E l o b s t e r fresh maine lobster meat, mixed greens,citrus sections, candied walnuts, grannysmith apple, citrus vinaigrette MP-

G R I L L E D S H R I M P young arugula, roasted butternut squash,granny smith apples, sun-driedcranberries, goat cheese and toastedpumpkin seeds, maple balsamicvinaigrette 17.95-

g r i l l e d o r b l a c k e n e d m a h i 13.95-

C R I S PY T E M P U R A S H R I M P 13.95-

B L A C K E N E D O R G R I L L E D C H I C K E N 12.95-

J E R K E D A N D P U L L E D P O R K 13.95- with crunchy slaw, tomatoes,

smoked chipotle cream, salsa fresca

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E N J OY O U R S I G N AT U R E D R I N K A N D

TA K E H O M E A S O U V E N I R G L AS S . *

T I T O ' S H A N D M A D E v o k d a , M U D D L E D S T R AW B E R R I E S , L E M O N A N D L I M E J U I C E S ,

t O P P E D W I T H B L U E C U R A CA O1 0 . 9 9 -

(limit 1 souvenir glass per person)

B I S O Navocado, arugula, hot house tomato,

sriracha aioli, sweet ‘n sour pickle,multi-grain bun 15.95-