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8/11/2019 1-3 Biomolecules-Aa & Protein_1
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BIOMOLECULES
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Outline
Amino acids and proteins
Structure, classes, properties, reactions of AA,peptides, proteins
Lipids and membrane Fatty acids, lipids, chemical & physical properties
of membranes
Sugars and polysaccharides Nucleotides and nucleic acid
Nucleotides, nucleic acids, genetic information
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AMINO ACIDS, PEPTIDES ANDPROTEINS
http://en.wikipedia.org/wiki/File:AminoAcidball.svg8/11/2019 1-3 Biomolecules-Aa & Protein_1
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Simplest compounds, contain of amino group (NH2) and carboxylic acid
group (COOH)
Major elements of an amino acid are carbon, hydrogen, oxygen and
nitrogen
Exist in either dextro (D)or levo (L)form, also known as stereoisomer
All other amino acids (except glycine) can be described as chiral
Major part of them, which are found in nature are L-type
D-type can be found in bacterial cell walls and a number of peptide
antibiotics.
More than three hundred kinds of amino acids have been discovered innature.
20 of them are usually found as compounds of human peptides and
proteins.
AMINO ACIDS
Notes: An object or a system is chiral if it is not identical to
its mirror image
http://en.wikipedia.org/wiki/File:AminoAcidball.svg8/11/2019 1-3 Biomolecules-Aa & Protein_1
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Common type of amino acid: alanine
Glycine is the only amino acid found in protein that is notchiral (Achiral)
AMINO ACIDS
The two optical isomers of alanine, D-Alanine and L-Alanine
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2-10 amino acids are called peptides
10-100 are often called polypeptides
Longer chains are known as proteins
AMINO ACIDS
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One amino acid molecule can
react with another and become
joined through an amide linkage.
This polymerization of aminoacids is what creates proteins.
PEPTIDE BOND
http://en.wikipedia.org/wiki/File:Peptidformationball.svg8/11/2019 1-3 Biomolecules-Aa & Protein_1
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Amino Acid Structure
Amino acids may becharacterized as , b, or g
amino acids depending on
the location of the amino
group in the carbon chain.are on
bare on the
gon the
8
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AMINO ACID CLASSES
Nonpolar and neutral-contain mostly
hydrocarbon R group (glycine, alanine,
valine)
Polar and neutral-have functional group
capable of H bonding (serine, threonine,
tyrosine, asparagine, glutamine)
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Acidic-COOH group>NH2group (aspartic &
glutamic acid)
Basic NH2group > COOH group (lysine,
arginine, histidine)
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5P1-11
Amino Acid Titration Amino acids are amphoteric. They are
capable of behaving as both an acid and a
base, since they have both a proton donorgroup and a proton acceptor group.
In neutral aqueous solutions the protontypically migrates from the carboxyl group tothe amino group, leaving an ion with both a(+) and a (-)charge.
At physiological pH, the carboxyl group of the AAis negatively charged and the amino group ispositively charged.
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12
This dipolar ion form is known as a Zwitterion.
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Amino Acid Titration
At low pH, a nonacidic/nonbasic aminoacid is protonated and has the
structure below.
H3N+CHRCOOH
The charge behavior of acidic and basic
AAs is more complex.
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5P1-14
Titration of Alanine
1
mole base added1 2
pH
5
10
1
A A=B
pK1=2.3
B, pI=pH=6.0
B=C
pK2=9.73
C
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Isoelectric point
The isoelectric point (pI) for an AA occurs when there
is no net charge.
For a neutral AA, the pI is calculated using the
equation (pK1+ pK2)/2 (Also known as half equivalentpoint)
Eg.: alanine: (2.34 + 9.7) / 2 = 6.0
For acidic or basic AAs, the pI is the average of the
two pKavalues bracketing the isoelectric structure.
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Isoelectric point
In general the pI is
the average of thetwo pKas
bracketing the
isoelectric
structure.
Eg.: glutamic acid,pI = 3.2
pK1=2.2
pK2=4.3
pK3=9.9
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PROTEINS
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INTRODUCTION
Biochemical compounds consisting of one or
more polypeptidestypically fold into globular
or fibrous form.
A polypeptide is a
__________________________________
together by peptide bond between the
____________________________of adjacentamino acid residues.
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Proteins are Linear Polymers of Amino Acids
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FIBROUS
Fibrous proteins exist as long stranded molecules: Eg.
Silk, collagen, wool. A collagen segment in space-filling
mode illustrates this point.
Red spheres represent oxygen,
grey carbon, and blue nitrogen
Gl b l
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Globular
Globular proteins
have somewhatspherical shapes.
Most enzymes are
globular. Eg.
myoglobin,
hemoglobin.
Myoglobin in space-
filling mode is thechosen example.
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Protein
One or more polypeptide chains
One polypeptide chain - a monomeric protein
More than one - multimeric protein Homomultimer - one kind of chain
Heteromultimer - two or more different chains
Hemoglobin, for example, is a heterotetramer It has two alpha chains and two beta chains
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THE SEQUENCE OF AMINO ACIDS IN
A PROTEIN
is a unique characteristic of every protein
is encoded by the nucleotide sequence ofDNA
is thus a form of genetic information
is read from the amino terminus to thecarboxyl terminus
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PEPTIDES
A peptide is written with the N-terminal end to the leftand the C-terminal end to the right.
H2N-Tyr-Ala-Cys-Gly-COOHName = Tyrosylalanylcysteinylglycine
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The sequence of ribonuclease A
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PEPTIDES Peptide: a polymer of about 2-100 AAs linked by the
peptide(amide) bond. As the amino group and the
carboxyl group link, water is lost.
C CR1
H
NH3
+
O
O
Peptide bonds
C CR1
H
NH3
+
O
O
C CR1
H
NH3
+
O
O
C C
R1
H
NH3
+ OC C
R1
H
NH
OC C
R1
H
NH
OO
-H2O -H2O
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PEPTIDE BOND
When two amino acids combine, there is a
formation of an amide and a loss of a watermolecule
+ H2O
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PROTEINS- LEVELS OF STRUCTURE
Amino acids can undergo condensation reactions in
any order, thus making it possible to form large
numbers of proteins.
Structurally, proteins can be described in four ways. Primary
Secondary
Tertiary Quaternary structure.
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WHAT FORCES DETERMINE THE
STRUCTURE?
Primary structure
Secondary, Tertiary, Quaternary structures
Weak forces
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PRIMARY STRUCTURE
The primary structure of a protein is defined by thesequence of amino acids, which form the protein. Thissequence is determined by the base pair sequence in theDNA used to create it. The sequence for bovine insulin isshown below
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SECONDARY STRUCTURE
The secondary structure describes the way that the
chain of amino acids folds itself due to intramolecularhydrogen bonding
Two common secondary
structures are
the a-Helix
and the b-sheet
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CLASSES OF SECONDARY STRUCTURE
All these are local structures that are stabilized
by hydrogen bonds
Alpha helix
Other helices
Beta sheet (composed of "beta strands")
Tight turns (beta turns or beta bends)
Beta bulge
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TERTIARY STRUCTURE
The tertiary structure
maintains the three
dimensional shape of the
protein.
Three-dimensional structure,as defined by the atomic
coordinates
The amino acid chain (in the
helical, pleated or random
coil form) links itself in placesto form the unique twisted or
folded shape of the protein.
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TERTIARY STRUCTURE There are four ways in which parts of the amino acid chains
interact to stabilize its tertiary shape.They include:
I.-- Covalent bonding,
II.-- Hydrogen bonding
III.-- Salt bridges
IV.-- Hydrophobic interactions.
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TERTIARY STRUCTURE
Several important principles:
Secondary structures form wherever
possible (due to formation of large
numbers of H-bonds)
Helices and sheets often pack close
together
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Tertiary Structure
Several important principles:
The backbone links between elements of
secondary structure are usually short anddirect
Proteins fold to make the most stable
structures (make H-bonds and minimizesolvent contact)
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Quaternary Structure
Many proteins are not single strands
the arrangement of multiple folded protein or coiling protein
molecules in a multi-subunit complex.
The diagram below shows the quaternary structure of an
enzyme having four interwoven amino acid strands
38
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BIOLOGICAL FUNCTIONS OF
PROTEINS
Proteins are the agents of biological function
Enzymes - Ribonuclease
Regulatory proteins - Insulin Transport proteins - Hemoglobin
Structural proteins - Collagen
Contractile proteins - Actin, Myosin
Exotic proteins - Antifreeze proteins in fish
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OTHER CHEMICAL GROUPS IN PROTEINS
Proteins may be "conjugated" with other chemical
groups
If the non-amino acid part of the protein is
important to its function, it is called a prostheticgroup.
Be familiar with the terms: glycoprotein,
lipoprotein, nucleoprotein, phosphoprotein,metalloprotein, hemoprotein, flavoprotein.