1-3 Biomolecules-Aa & Protein_1

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    BIOMOLECULES

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    Outline

    Amino acids and proteins

    Structure, classes, properties, reactions of AA,peptides, proteins

    Lipids and membrane Fatty acids, lipids, chemical & physical properties

    of membranes

    Sugars and polysaccharides Nucleotides and nucleic acid

    Nucleotides, nucleic acids, genetic information

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    AMINO ACIDS, PEPTIDES ANDPROTEINS

    http://en.wikipedia.org/wiki/File:AminoAcidball.svg
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    Simplest compounds, contain of amino group (NH2) and carboxylic acid

    group (COOH)

    Major elements of an amino acid are carbon, hydrogen, oxygen and

    nitrogen

    Exist in either dextro (D)or levo (L)form, also known as stereoisomer

    All other amino acids (except glycine) can be described as chiral

    Major part of them, which are found in nature are L-type

    D-type can be found in bacterial cell walls and a number of peptide

    antibiotics.

    More than three hundred kinds of amino acids have been discovered innature.

    20 of them are usually found as compounds of human peptides and

    proteins.

    AMINO ACIDS

    Notes: An object or a system is chiral if it is not identical to

    its mirror image

    http://en.wikipedia.org/wiki/File:AminoAcidball.svg
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    Common type of amino acid: alanine

    Glycine is the only amino acid found in protein that is notchiral (Achiral)

    AMINO ACIDS

    The two optical isomers of alanine, D-Alanine and L-Alanine

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    2-10 amino acids are called peptides

    10-100 are often called polypeptides

    Longer chains are known as proteins

    AMINO ACIDS

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    One amino acid molecule can

    react with another and become

    joined through an amide linkage.

    This polymerization of aminoacids is what creates proteins.

    PEPTIDE BOND

    http://en.wikipedia.org/wiki/File:Peptidformationball.svg
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    Amino Acid Structure

    Amino acids may becharacterized as , b, or g

    amino acids depending on

    the location of the amino

    group in the carbon chain.are on

    bare on the

    gon the

    8

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    AMINO ACID CLASSES

    Nonpolar and neutral-contain mostly

    hydrocarbon R group (glycine, alanine,

    valine)

    Polar and neutral-have functional group

    capable of H bonding (serine, threonine,

    tyrosine, asparagine, glutamine)

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    Acidic-COOH group>NH2group (aspartic &

    glutamic acid)

    Basic NH2group > COOH group (lysine,

    arginine, histidine)

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    5P1-11

    Amino Acid Titration Amino acids are amphoteric. They are

    capable of behaving as both an acid and a

    base, since they have both a proton donorgroup and a proton acceptor group.

    In neutral aqueous solutions the protontypically migrates from the carboxyl group tothe amino group, leaving an ion with both a(+) and a (-)charge.

    At physiological pH, the carboxyl group of the AAis negatively charged and the amino group ispositively charged.

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    12

    This dipolar ion form is known as a Zwitterion.

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    Amino Acid Titration

    At low pH, a nonacidic/nonbasic aminoacid is protonated and has the

    structure below.

    H3N+CHRCOOH

    The charge behavior of acidic and basic

    AAs is more complex.

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    5P1-14

    Titration of Alanine

    1

    mole base added1 2

    pH

    5

    10

    1

    A A=B

    pK1=2.3

    B, pI=pH=6.0

    B=C

    pK2=9.73

    C

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    Isoelectric point

    The isoelectric point (pI) for an AA occurs when there

    is no net charge.

    For a neutral AA, the pI is calculated using the

    equation (pK1+ pK2)/2 (Also known as half equivalentpoint)

    Eg.: alanine: (2.34 + 9.7) / 2 = 6.0

    For acidic or basic AAs, the pI is the average of the

    two pKavalues bracketing the isoelectric structure.

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    Isoelectric point

    In general the pI is

    the average of thetwo pKas

    bracketing the

    isoelectric

    structure.

    Eg.: glutamic acid,pI = 3.2

    pK1=2.2

    pK2=4.3

    pK3=9.9

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    PROTEINS

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    INTRODUCTION

    Biochemical compounds consisting of one or

    more polypeptidestypically fold into globular

    or fibrous form.

    A polypeptide is a

    __________________________________

    together by peptide bond between the

    ____________________________of adjacentamino acid residues.

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    Proteins are Linear Polymers of Amino Acids

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    FIBROUS

    Fibrous proteins exist as long stranded molecules: Eg.

    Silk, collagen, wool. A collagen segment in space-filling

    mode illustrates this point.

    Red spheres represent oxygen,

    grey carbon, and blue nitrogen

    Gl b l

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    Globular

    Globular proteins

    have somewhatspherical shapes.

    Most enzymes are

    globular. Eg.

    myoglobin,

    hemoglobin.

    Myoglobin in space-

    filling mode is thechosen example.

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    Protein

    One or more polypeptide chains

    One polypeptide chain - a monomeric protein

    More than one - multimeric protein Homomultimer - one kind of chain

    Heteromultimer - two or more different chains

    Hemoglobin, for example, is a heterotetramer It has two alpha chains and two beta chains

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    THE SEQUENCE OF AMINO ACIDS IN

    A PROTEIN

    is a unique characteristic of every protein

    is encoded by the nucleotide sequence ofDNA

    is thus a form of genetic information

    is read from the amino terminus to thecarboxyl terminus

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    PEPTIDES

    A peptide is written with the N-terminal end to the leftand the C-terminal end to the right.

    H2N-Tyr-Ala-Cys-Gly-COOHName = Tyrosylalanylcysteinylglycine

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    The sequence of ribonuclease A

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    PEPTIDES Peptide: a polymer of about 2-100 AAs linked by the

    peptide(amide) bond. As the amino group and the

    carboxyl group link, water is lost.

    C CR1

    H

    NH3

    +

    O

    O

    Peptide bonds

    C CR1

    H

    NH3

    +

    O

    O

    C CR1

    H

    NH3

    +

    O

    O

    C C

    R1

    H

    NH3

    + OC C

    R1

    H

    NH

    OC C

    R1

    H

    NH

    OO

    -H2O -H2O

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    PEPTIDE BOND

    When two amino acids combine, there is a

    formation of an amide and a loss of a watermolecule

    + H2O

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    PROTEINS- LEVELS OF STRUCTURE

    Amino acids can undergo condensation reactions in

    any order, thus making it possible to form large

    numbers of proteins.

    Structurally, proteins can be described in four ways. Primary

    Secondary

    Tertiary Quaternary structure.

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    WHAT FORCES DETERMINE THE

    STRUCTURE?

    Primary structure

    Secondary, Tertiary, Quaternary structures

    Weak forces

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    PRIMARY STRUCTURE

    The primary structure of a protein is defined by thesequence of amino acids, which form the protein. Thissequence is determined by the base pair sequence in theDNA used to create it. The sequence for bovine insulin isshown below

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    SECONDARY STRUCTURE

    The secondary structure describes the way that the

    chain of amino acids folds itself due to intramolecularhydrogen bonding

    Two common secondary

    structures are

    the a-Helix

    and the b-sheet

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    CLASSES OF SECONDARY STRUCTURE

    All these are local structures that are stabilized

    by hydrogen bonds

    Alpha helix

    Other helices

    Beta sheet (composed of "beta strands")

    Tight turns (beta turns or beta bends)

    Beta bulge

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    TERTIARY STRUCTURE

    The tertiary structure

    maintains the three

    dimensional shape of the

    protein.

    Three-dimensional structure,as defined by the atomic

    coordinates

    The amino acid chain (in the

    helical, pleated or random

    coil form) links itself in placesto form the unique twisted or

    folded shape of the protein.

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    TERTIARY STRUCTURE There are four ways in which parts of the amino acid chains

    interact to stabilize its tertiary shape.They include:

    I.-- Covalent bonding,

    II.-- Hydrogen bonding

    III.-- Salt bridges

    IV.-- Hydrophobic interactions.

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    TERTIARY STRUCTURE

    Several important principles:

    Secondary structures form wherever

    possible (due to formation of large

    numbers of H-bonds)

    Helices and sheets often pack close

    together

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    Tertiary Structure

    Several important principles:

    The backbone links between elements of

    secondary structure are usually short anddirect

    Proteins fold to make the most stable

    structures (make H-bonds and minimizesolvent contact)

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    Quaternary Structure

    Many proteins are not single strands

    the arrangement of multiple folded protein or coiling protein

    molecules in a multi-subunit complex.

    The diagram below shows the quaternary structure of an

    enzyme having four interwoven amino acid strands

    38

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    BIOLOGICAL FUNCTIONS OF

    PROTEINS

    Proteins are the agents of biological function

    Enzymes - Ribonuclease

    Regulatory proteins - Insulin Transport proteins - Hemoglobin

    Structural proteins - Collagen

    Contractile proteins - Actin, Myosin

    Exotic proteins - Antifreeze proteins in fish

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    OTHER CHEMICAL GROUPS IN PROTEINS

    Proteins may be "conjugated" with other chemical

    groups

    If the non-amino acid part of the protein is

    important to its function, it is called a prostheticgroup.

    Be familiar with the terms: glycoprotein,

    lipoprotein, nucleoprotein, phosphoprotein,metalloprotein, hemoprotein, flavoprotein.