ENTREES GARDEN SALAD WITH BALSAMIC VINAIGRETTE, OR OUR COOPERAGE HOUSE SALAD FOR $2.50

1

Overstuffed Baked Clams— 13 Fresh herbs, bacon, onions, celery, garlic butter,

toasted bread crumbs (4)

Crispy Calamari— 13 Flash fried, spicy marinara

Oven Roasted Tomato Bruschetta— 12 Fresh mozzarella, red onion, fresh basil, shaved pecorino romano, garlic crostini

Crab Cakes— 13 Tri-pepper remoulade, tomato roasted corn relish

Chilled Jumbo Shrimp Cocktail (4) — 18 Baby mixed greens, spicy horseradish dipping sauce

1

Peconic Bay Scallops & Jumbo Shrimp Pasta— 32 Oven roasted tomatoes, basil & toasted garlic, broccoli

rabe, tossed in a white wine garlic butter sauce, angel hair pasta

*Roast Thick Cut

Boneless Prime Rib—42 (Child— 32)

Roasted garlic mashed potatoes, wild mushroom jus, horseradish crème, sautéed market vegetables

Roast Stuffed Semi Boneless Duckling— 34

Dried fruit confit stuffing, raspberry orange peppercorn glaze, toasted almonds, brown rice pilaf,

sautéed market vegetables

Pan Seared Catch—31 Brown rice pilaf, sautéed market vegetables,

roasted corn tomato salsa

Pan Roasted Fresh Atlantic Salmon— 31

Butternut squash toasted pearl cous-cous, sautéed spinach, lemon herb aioli

Roasted, Stuffed French Chicken Breast—27 Apple & butternut squash stuffing, maple laced whipped

sweet potatoes, sautéed market vegetables, apple cider jus

2

Mussels Brousse— 19 Sautéed with diced tomatoes, onions & fresh basil,

garlic butter wine broth, toasted panko

Tower For Two—22 Crab cake, oven roasted tomato bruschetta, sesame

chicken spring roll, baked clams

Eggplant Fries— 12 Shaved parmesan and basil, pomodoro dipping sauce

Seafood Bisque— 9

Apple Butternut Squash Bisque—8

2

Pork Osso Bucco—29 Roasted garlic mashed potatoes, sautéed caramelized

bacon & brussels sprouts, crispy leeks, pan gravy

*Jumbo Stuffed Shrimp (4)— 32 (Child (2)—19) Crab & shrimp stuffing, scampi garlic butter & toasted

bread crumbs, brown rice pilaf, sautéed market vegetables

*Chicken Francaise— 27 (Child—18) Egg dipped & sautéed with a garlic lemon sherry wine

sauce, roasted garlic mashed potatoes, sautéed market vegetables

Broiled Seafood Medley— 36

Stuffed flounder fillet, sea scallops, baked clams, jumbo shrimp, white wine garlic butter broth, brown rice pilaf,

sautéed market vegetables

Surf & Turf— 44 Grilled filet mignon; broiled stuffed shrimp (2)

(crab & shrimp stuffing), roasted garlic mashed potatoes, sautéed market vegetables

*Mezzi Rigatoni A La Vodka— 26 (Child—19)

Pulled chicken, shiitake mushrooms, sweet peas, sweet & hot sausage crumble, pancetta, fresh sage & basil

*Indicates Child Entrees (5-12 years old) or

Chicken Fingers & Fries for $13 CHILD ENTREES DO NOT INCLUDE SALAD

STARTERS

SAMPLE MENU, SUBJECT TO CHANGE Menu items are prepared as listed.

No substitutions, or sharing, please.

Sample Menu, Subject to Change at any time