08 Scheme of Studies

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UNDERGRADUATE PROSPECTUS 2012-2013Appendix-III

SCHEME OF STUDIES FOR INTERMEDIATE (PRE-AGRICULTURE),

(TWO YEARS CERTIFICATE)

SEMESTER-I

SEMESTER-II

SEMESTER-III

Course No. Title of the Course CreditHours

Py - 201 Physics III 4(31)

Chem -201 Chemistry III 4(31)

Math 201 Math III 3(30)

Bot - 201 Botany III

(for Section A-B)

4(31)

Eng - 201 English III 4(40)

Agron - 003 General Crop Production - II 4(22)

Zool - 201 Zoology I 4(31)

CS - 201 Computer Appreciation(for Section C-D) 4(31)

Total credit hours 27(21-6)

SEMESTER-IV


Py - 202 Physics IV 4(31)

Chem -202 Chemistry IV 4(31)

Math 202 Math IV 3(30)

Zool 202 Zoology II 4(31)

CS - 201 Computer Appreciation(for Section A-B)

4(31)

Hort - 001 Basic Horticulture 4(22)

Bot - 201 Botany III(for Section C-D)

4(31)



Py-101 Physics - I 4(31)

Chem -101 Chemistry I 4(31)

Math 101 Math I 4(40)

Bot - 101 Botany I 4(31)

Eng - 103 English I 4(40)

SSH 104 Pakistan Studies(for Section A-B)

3(30)

Agron - 001 Basic Agriculture 4(22)

IS 101/SSH 106

Islamiat / Ethics(for Section C-D)

3(30)



Py-102 Physics II 4(31)

Chem -102 Chemistry II 4(31)

Math 102 Math II 4(40)Bot - 102 Botany II 4(31)

Eng - 105 English II 4(40)

IS 101/SSH 106

Islamiat / Ethics(for Section A-B)

3(30)

Agron - 002 General Crop Production - I 4(22)

SSH 104 Pakistan Studies(for Section C-D)

3(30)



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UNDERGRADUATE PROSPECTUS 2012-2013Appendix-IV

SCHEME OF STUDIES FOR B.SC.(HONS.)AGRI. SCIENCES(Subject to approval by the Statutory bodies)

Due to shortage of space, manpower and facilitating concerned

Departments, the courses Stat-102, FRW-201, CS-101 and SSH-102 will be

offered in two semesters dividing the sections as per details indicated witheach course.

SEMESTER-I

Course No. Title of Course Credit

Hours

Course

type

AGRON-101 Basic Agriculture 3(2-1) FC

AGRON-104 Weed Control Methods

For the students of Intermediate

(Pre-Agriculture)

3(2-1) Comp

SES-101 Geology, Soil and Environment 4(3-1) FC

HORT-101 Introductory Horticulture 3(2-1) FC

HORT-202 Kitchen Gardening

For the students of Intermediate

(Pre-Agriculture)

3(2-1) Comp

C.Phy-101 General Crop Physiology

(for Sections A-H only)

2(1-1) FC

CS-101 Computer Science and Information

Technology


2(0-2) Comp

SSH-102 Pakistan Studies

(for Sections I-Q only)

2(2-0) Comp

Math-101 Elementary Mathematics


3(3-0) Comp

Eng-101 Exercises in Reading, writing and

Comprehension

3(3-0) Comp

ID-102 Irrigation and Drainage Practices(for Sections I-Q only) 2(1-1) FC

AEE-202 Introduction to Agri. Extension


3(2-1) FC

Total credit hours 20


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UNDERGRADUATE PROSPECTUS 2012-2013

SEMESTER-II SEMESTER-III


Hours

Course

type

AGRON-201 Field Crop Production


3(1-2) FC

AGRON-202 Climate Change Crop Productivity

For the students of Intermediate(Pre-Agriculture)

3(2-1) Comp

IS-202/

SSH-202

Islamic Studies (for Sections I-Q only)

OR

Ethics (for Foreigners/Non Muslims)

3(3-0) Comp

PBG-201 Elementary Genetics and Plant

Breeding

3(2-1) FC

FST-201 Introduction to Food Science and

Technology

3(3-0) FC

AE-201 Principles of Agricultural & ResourceEconomics (for Sections A-H only

4(3-1) FC

ENTO-102 Introductory Agric. Entomology


4(2-2) FC

FRW-201 Agro-Forestry, Range and Wildlife

Management (for Sections A-H only)

3(2-1) FC

STAT-102 Introductory Statistics


3(3-0) Comp

FMP-201 Farm Mechanization 2(1-1) FCAEE-201 Communication Skills and Leadership

Development

2(1-1) Comp



Hours

Course

type

AGRON-102 Principles of Agronomy 2(1-1) FC

HORT-102 Horticultural Crop Production 3(2-1) FC

AH-102 Introduction to Animal Husbandry 4(2-2) FC

ENTO-102 Introductory Agric. Entomology(for Sections A-H only)

4(2-2) FC

AE-201 Principles of Agricultural &

Resource Economics


4(3-1) FC

ID-102 Irrigation and Drainage Practices


2(1-1) FC

C.Phy-101 General Crop Physiology


2(1-1) FC

SSH-102 Pakistan Studies


2(2-0) Comp


Technology


2(0-2) Comp

STAT-102 Introductory Statistics


3(3-0) Comp

FRW-201 Agro-Forestry, Range and WildlifeManagement


3(2-1) FC



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SEMESTER-IV


Hours

Course

type

PP-202 Introductory Plant Pathology 3(2-1) FC

AGRON-201 Field Crop Production


3(2-1) FC

FST-202 Food Processing and Preservation 2(1-1) FCVMD-202 Introduction to Veterinary Preventive

Medicine

2(1-1) FC

AEE-202 Introduction to Agri. Extension


3(2-1) FC

IS-202/

SSH-202

Islamic Studies (for Sections A-H

only) OR

Ethics (for Foreigners / Non Muslims)

3(3-0) Comp

RS-202 Rural Sociology and Development 2(2-0) CompMath-101 Elementary Mathematics


3(3-0) Comp

Sub-Total credit

hours

15

Elective courses (2-3) 5 Elective



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LIST OF ELECTIVE COURSES IN IV SEMESTER

(A student will opt any 2-3 courses for 5 CH but minimum of 20 students will be required to offer a course)

S. No. Course No. Title of the Course Credit

Hours

Offering Department

1. PBG-202 Introduction to Plant Biotechnology 2(2-0) Plant Breeding and Genetics

2. PBG-204 Introductory Molecular Genetics 3(2-1) Plant Breeding and Genetics

3. PBG-210 Introductory Bioinformatics 2(1-1) Plant Breeding & Genetics

4. Agron-202 Climate Change and Crop Productivity 3(2-1) Agronomy

5. Agron-204 Introduction to Weed Science 3(2-1) Agronomy

6. Agron-206 Introduction to Seed Science 2(2-0) Agronomy

7. Bot-202 Fundamentals of Botany 3(2-1) Botany

8. Bot-401 Fundamentals of Botany 3(2-1) Botany9. Zool-202 Animal Diversity, behavior and Ecology 3(2-1) Zoology and Fisheries

10. ZOOL-404 Vertebrate Pests of Pakistan 2(2-0) Zoology and Fisheries

11. ZOOL-405 Fish and Fisheries of Pakistan 3(2-1) Zoology and Fisheries

12. Chem-202 Plant Biochemistry 3(3-0) Chemistry

13. CHEM-303 Introductory Analytical Chemistry 3(2-1) Chemistry

14. CHEM-304 Introduction to Organic Chemistry 3(3-0) Chemistry

15. Mb-202 Basic Microbiology 3(2-1) Institute of Microbiology

16. FST-206 Milk Handling and Processing 3(2-1) Food Science and Technology

17. FST-208 Food Quality Management 2(2-0) Food Science and Technology


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18. FST-210 Post Harvest Technology 2(2-0) Food Science and Technology

19. Stat-202 Designs of Experiments 3(3-0) Mathematics and Statistics

20. STAT-300 Exploratory Data Analysis 3(3-0) Mathematics and Statistics

21. STAT-400 Applied Statistics 3(3-0) Mathematics and Statistics

22. ENT-202 General Plant Protection 2(1-1) Agri. Entomology

23. ENT-204 Apiculture and Sericulture 3(2-1) Agri. Entomology

24. MAB-204 Entrepreneurship and Agribusiness 3(3-0) Marketing and Agribusiness

25. WTL-204 WTO and Pakistans Agriculture 3(3-0) WTO Cell

26. AE-402 Economy of Pakistan 3(3-0) Agricultural Economics

27. DE-402 Planning for Rural Development 3(3-0) Development Economics28. ERE-402 Resource and Environmental issues of Agrarian Economy 3(3-0) Environmental and Resource Economics

29. RS-402 Sociology of Rural Life 3(3-0) Rural Sociology

30. RS-405 Gender and Development 3(3-0) Rural Sociology

31. AH-202 Principles of Animal Husbandry 3(2-1) Animal Husbandry

32. AH-204 Fundamentals of Livestock Production 3(2-1) Animal Husbandry

33. AH-206 Principles of Animal Nutrition 3(2-1) Animal Husbandry

34. SES-202 Soil and Water Pollution 2(2-0) Soil and Environmental Sciences

35. SES-206 Carbon Sequestration and Environment 2(2-0) Soil and Environmental Sciences

36. Hort-204 Peri-Urban Horticulture 2(1-1) Horticultural Sciences


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37. PP-204 Introduction to Plant Pathogens 2(1-1) Plant Pathology

38. FRW-202 Forestry and Eco-tourism 2(1-1) Forestry, Range Management and Wildlife

39. FRW-206 Range Science 3(2-1) Forestry, Range Management and Wildlife

40. AEE-204 Rural Development through Agricultural Development 2(1-1) Agri. Extension & Rural Development

41. AEE-208 Effective Communication 3(1-2) Agri. Extension & Rural Development

42. Biotech-202 Fundamentals of Biotechnology 3(2-1) CABB

43. Biotech-204 Introduction to Biosafety 2(2-0) CABB

44. CS-202 Web Designing 3(2-1) Computer Science

45. PY-401 Renewable Energy Resources 3(3-0) Physics

46. ENG-306 Advanced Exercises in Communication Skills 3(3-0) English

47. IS-301 2(2-0) Islamic Studies

48. LM-208 Livestock as an Enterprise 2(1-1) Livestock Management

49. Physio-200 Introductory Physiology 3(2-1) Physiology & Pharmacology

50. FMP-202 Energy in Agriculture 2(2-0) Farm Machinery & Power

51. ID-202 High Efficiency Irrigation Systems 3(2-1) Irrigation & Drainage

52. ID-201 Principles of Integrating GIS, GPS and Remote Sensing 3(2-1) Irrigation & Drainage53 AE-206 Economics of Rangelands and Pastures 3(3-0) Agricultural Economics


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UNDERGRADUATE PROSPECTUS 2012-2013Appendix-V

SCHEME OF STUDIES FOR THE DEGREE OF B.SC.(HONS.) AGRICULTURE

(Students will opt for 5 credit hours from elective courses in

respective major subject)

SEMESTER-V

1. AGRONOMY


Hours

Course

Type

Agron-301 Agro-Ecology 3(2-1) Major

Agron-303 Irrigation Agronomy 3(2-1) Major

Agron-305 Field Crop Physiology 3(2-1) Major

Agron-307 Principles of Weed Management 3(2-1) MajorAgron-309 Sustainable Agriculture and Organic

Farming

3(2-1) Major

Sub-Total Credit Hours 15

Agron-311 Farming Systems and Farm Records 3(2-1) Elective

Agron-313 Fodders and Forages 2(1-1) Elective

Agron-315 Crop Management under stressful

Environments

3(2-1) Elective

Agron-317 Water Relations of Crop Plants 2(1-1) Elective

Total Credit Hours 20

2. PLANT BREEDING AND GENETICS

PBG-301 Principles of Genetics 4(3-1) Major

PBG-303 Cytogenetics 4(3-1) Major

PBG-305 Germplasm Resources of Field Crops 3(3-0) Major

PBG-307 Molecular and Modern Techniques in

Plant Breeding

4(3-1) Major

Sub-Total credit hours 15

PBG-309 Breeding for Plant Quality Traits 3(2-1) Elective

PBG-311 Polyploidy and apomixis in Crop

Breeding

3(2-1) Elective

PBG-313 Hybrid Seed Production Technology 2(2-0) Elective

PBG-315 Mutation Breeding in Crop Plants 2(1-1) Elective


3. AGRI. ENTOMOLOGY

Ent-301 Insect Morphology 4(3-1) Major

Ent-303 Principles of Insect Taxonomy 4(3-1) MajorEnt-305 Insect Ecology and Behavior 4(3-1) Major

Ent-307 Insect Pests of Household, Human

and Animals

3(2-1) Major


Ent- 309 Sustainable Pest Management of High

Valued Crops

3(2-1) Elective

Ent- 311 Vertebrate Pests and their

Management

3(2-1) Elective

Ent- 313 Insect Biodiversity Management 2(1-1) Elective

Ent-315 Entomological History and Literature 2(1-1) ElectiveTotal credit hours 20

4. PLANT PATHOLOGY

PP-301 Introductory Mycology 4(3-1) Major

PP-303 Introductory Plant Nematology 3(2-1) Major

PP-305 Introduction to Prokaryotes 3(2-1) Major

PP-307 Introduction to Plant Viruses 3(2-1) Major


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PP-309 Abiotic Diseases of Plants 2(1-1) Major


PP-311 Microbial Culture, Identification andPreservation

3(1-2) Elective

PP-313 Biological Control of Plant Pathogens 3(2-1) Elective

PP-315 Genesis of PhytopathologicalConcepts

2(2-0) Elective

PP-317 Economic Epiphytotics and theirManagement

2(1-1) Elective


5. FORESTRY, RANGE MANAGEMENT & WILDLIFE

FRW-301 Principles of Forestry and WatershedManagement

3(2-1) Major

FRW-303 Range Management 3(2-1) Major

FRW-305 Social Forestry Systems 3(2-1) Major

FRW-307 Vertebrate Pest Management 3(2-1) Major

FRW-309 Forest Ecology and Silviculture 3(2-1) Major


FRW-311 Farm Woodland and Environment 3(2-1) Elective

FRW-313 Hydrology and Watershed

Conservation

3(2-1) Elective

FRW-315 Wood Processing and Preservation 2(1-1) ElectiveFRW- 317 Forest Seed Ecology 2(1-1) Elective


6. SOIL SCIENCE

SES-301 Physical Properties of Soils 4(3-1) MajorSES-303 Chemical Properties of Soils 4(3-1) Major

SES-305 Soil Survey 2(1-1) Major

SES-307 Instrumentation and laboratory

techniques

2(0-2) Major

SES-309 Applied Mathematics for Soil andEnvironment

3(3-0) Major


SES-311 Plant Growth under StressEnvironment

3(2-1) Elective

SES-313 Microbial Ecology and Plant Growth 3(3-0) Elective

SES-315 Municipal Waste and Transformation 2(2-0) Elective

SES-317 Soil Fertility Evaluation 2(1-1) Elective


7. HORTICULTURAL SCIENCES

Hort-301 Principles of Fruit Production 4(3-1) Major

Hort-303 Principles of Vegetable Production 3(2-1) Major

Hort-305 Ornamental Horticulture 3(2-1) Major

Hort-307 Medicinal and Aromatic Plants 2(1-1) Major

Chem-502 Chemistry and Fundamental

Biochemistry

3(2-1) Supportin

gSub-Total credit hours 15

Hort -309 Nutrient Management ofHorticultural Crops

3(1-2) Elective

Hort -311 Greenhouse Crops 3(2-1) Elective

Hort -313 House Plants 2(1-1) Elective

Hort -315 Innovative Technologies forVegetable Production

2(1-1) Elective



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8. AGRI. EXTENSION

AEE-301 Communication and Journalism 3(2-1) MajorAEE-303 Adult Learning and Continuing

Education

4(4-0) Major

AEE-305 History and Philosophy of

Agricultural Extension

4(4-0) Major

AEE-307 Extension Teaching Methodologies 4(3-1) Major


AEE-309 Rural Youth in Agricultural

Extension

3(2-1) Elective

AEE-311 Participatory Approaches in Agri.

Extension

3(3-0) Elective

AEE-313 Review of Extension Systems in

Pakistan

2(2-0) Elective

AEE-315 Recent Advances in Agriculture andtheir Dissemination

2(2-0) Elective


9. BIOTECHNOLOGY

Biotech-301 Recombinant DNA Technology-I 3(2-1) Major

Biotech-303 Plant Cell Tissue and Organ Culture 4(2-2) Major

Biotech-305 Molecular Cell Biology 3(2-1) MajorSub-Total credit hours 10

Micro-201 General Microbiology and

Immunology

4(3-1) Elective

Biochem-101 General Biochemistry 4(3-1) Elective

PP-307

Mb-307

Introduction to Plant Viruses

OR Virology

3(2-1)

3(2-1)

Elective


10. SEED SCIENCE AND TECHNOLOGY

SST-301 Elements of Seed Development 3(2-1) MajorSST-303 Seed Production in Various Crops 4(3-1) Major

SST-305 Seed Health and Vigour 3(2-1) Major

PBG-305 Germplasm Resources of Field Crops 3(3-0) Supporting

PBG-313 Hybrid Seed Production Technology 2(2-0) Supporting


PBG-315 Mutation Breeding in Crop Plants 2(1-1) Elective

SST-309 Seed Production of Transgenic Crops 3(2-1) Elective

PBG-311 Polyploidy and Apomixis in CropBreeding

3(2-1) Elective

PP-319 Seed Health Techniques 2(1-1) Elective


11. WEED SCIENCE

WS-301 Biology and Diversity of Weeds 3(2-1) Major

Agron-306 Agro-Technology of Major Field

Crops

3(2-1) Supporting

Bot-301 Taxonomy of Weeds 4(3-1) Supporting

Chem-502 Chemistry and Fundamental Bio-

chemistry

3(2-1) Supporting

Agron-314 Layout of Field Experiments 2(0-2) Supporting

Sub-Total credit hours 15WS-303 Herbicide Use and Environment 3(2-1) Elective

WS-305 Introduction to Allelopathy 3(2-1) Elective

Agron-316 Agro-Technology of Special Crops 2(1-1) Elective

Bot-303 Ethnobotany of Weeds 2(2-0) Elective



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(Students will opt for 5 credit hours from elective courses)

12. Marketing and Agribusiness

MAB-305 Introduction to Agricultural

Marketing

3(3-0) Major

MAB-307 Introduction to Agribusiness 2(2-0) Major

MAB-309 Principles of Marketing 3(3-0) Major

AE-301 Microeconomics 4(3-1) Supporti

ng

AE-303 Mathematical Economics 3(3-0) Supporti

ng


MAB-311 Principles of Management 3(3-0) Elective

MAB-313 Introduction to Human Resource

Management

2(2-0) Elective

MAB-315 Business Communication 3(3-0) Elective

MAB-317 Introduction to Business Law 2(2-0) Elective


(Students will opt for 5 credit hours from elective courses in

respective major subject)SEMESTER-VI

1. AGRONOMY:


Hours

Course

Type

Agron-302 Seed Science and Technology 3(2-1) Major

Agron-304 Arid Zone Agriculture 3(3-0) Major

Agron-306 Agro-technology of Major FieldCrops

3(2-1) Major

Agron-308 Management of Field Crop Nutrition 3(2-1) Major

Chem-502 Chemistry and Fundamental Bio-

chemistry

3(2-1) Support

ingSub-Total credit hours 15

Agron-310 Crop Growth Modeling and itsApplication in Agriculture

3(2-1) Elective

Agron-312 Eco-Physiological aspects of Weeds 3(2-1) Elective

Agron-314 Layout of Field Experiments 2(0-2) Elective

Agron-316 Agro-technology of Special Crops 2(1-1) Elective



PBG-302 Breeding Field Crops 4(3-1) Major

PBG-304 Breeding Fibre Crops 4(3-1) Major

PBG-306 Breeding Oilseed Crops 4(3-1) MajorPBG-308

Breeding Minor Crops 3(2-1) Major


PBG-310 Breeding Vegetable Crops 3(2-1) Elective

PBG-312 Breeding Crops for StressEnvironments

3(2-1) Elective

PBG-314 Breeding Medicinal Plants 2(1-1) Elective

PBG-316

IPR and Variety Development 2(2-0) Elective



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3. AGRI. ENTOMOLOGY

Ent-302 Insect Physiology 3(2-1) MajorEnt-304 Insect Biodiversity and Evolution 3(2-1) Major

Ent-306 Agricultural Pests and theirManagement

3(2-1) Major

Ent-308 Stored Products Pests and theirManagement

3(2-1) Major

Ent-310 Beneficial Insects 3(2-1) Major


Ent- 312 Insecticides and EnvironmentalPollution

3(2-1) Elective

Ent- 314 Social and Aquatic Insects 3(2-1) Elective

Ent- 316 Introduction to Insect MolecularGenetics 2(1-1) Elective

Ent-318 Arachnid Pests and theirManagement

2(1-1) Elective


4. PLANT PATHOLOGY

PP-304 Diseases of Field Crops 4(3-1) Major

PP-306 Diseases of Horticultural Crops 3(2-1) Major

PP-308 Range & Forest Pathology 2(1-1) Major

PP-310 Plant Disease Epidemiology 3(2-1) Major

Chem-502 Chemistry and Fundamental Bio-chemistry

3(2-1) Supporting


PP-312 Biology & Cultivation of Edible Fungi 3(2-1) Elective

PP-314 Histopathology of Diseased Plants 3 (1-2) Elective

PP-316 Air pollutants, Sewage Effluents andCrop Health

2(1-1) Elective

PP-318 Fungal Biotechnology 2(1-1) Elective


5. FORESTRY,RANGE MANAGEMENT & WILDLIFE

FRW-302 Forest and Rangeland Utilization 3(2-1) MajorFRW-304 Mountain Forestry and Watershed

Management3(2-1) Major

FRW-306 Wildlife and Ecosystems 3(2-1) Major

FRW-308 Forest Biometrics 3(2-1) Major

Chem-

502

Chemistry and FundamentalBiochemistry

3(2-1) Supporting


FRW-310 Commercial Wildlife Farming 3(2-1) Elective

FRW-312 Desertification and its Control 3(2-1) Elective

FRW-314 Forest Nursery Establishment 2(1-1) ElectiveFRW-316 Wildlife and Biological Pest

Management2(1-1) Elective


6. SOIL SCIENCE

SES-302 Salt-Affected Soils and Water Quality 4(3-1) Major

SES-304 Soil Fertility and Fertilizer Use 4(3-1) Major

SES-306 Soil Genesis and Morphology 3(2-1) Major

Chem-

302

Environmental Chemistry andBiochemistry

4(3-1) Supporting


SES-310 Soil-Water-Plant Relationships 3(3-0) Elective

SES-312 Soil Chemistry and Plant Growth 3(3-0) Elective

SES-314 GIS in Soil Survey and Land UsePlanning

2(1-1) Elective

SES-316 Nutrient Management in DegradedSoils

2(2-0) Elective



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Hort-302 Production of Fruits 4(3-1) MajorHort-304 Production of Vegetables 3(2-1) Major

Hort-306 Landscape Plants 3(2-1) Major

Hort-308 Basics of Plant Tissue Culture 2(1-1) Major

Bot-502 Advanced Botany 4(3-1) Supporting


Hort-312 Minor Fruit Crops 3(2-1) Elective

Hort-314 Organic Horticulture Production 3(2-1) Elective

Hort-316 GAP in Horticulture 2(1-1) Elective

Hort-318 Business Management in

Horticulture

2(1-1) Elective


8. AGRI. EXTENSION

AEE-304 Programme Development in

Agricultural Extension

4(3-1) Major

AEE-306 Human Resource Development 4(4-0) Major

AEE-308 Audio-Visual Aids in Agricultural

Extension

4(2-2) Major

AEE-310 Introduction to Cyber Extension 3(2-1) Major

Sub-Total credit hours 15AEE-312 Agri. Extension through Journalism 3(2-1) Elective

AEE-314 Gender & Development in Agri.

Extension

3(3-0) Elective

AEE-316 Effective Supervision 2(2-0) Elective

AEE-318 Rural Poor and Sustainable

Livelihoods

2(2-0) Elective


9. BIOTECHNOLOGY

Biotech-302 Recombinant DNA Technology-II 4(3-1) MajorBiotech-304 Techniques in Biotechnology 4(1-3) Major

Biotech-306 Application of Biotechnology in

Agriculture

3(3-0) Major

Biotech-308 Principles of Plant MolecularPhysiology

3(3-0) Major

Biotech-310 Plant Transformation 4(3-1) Major


Ent-316 Introduction to Insect MolecularGenetics

2(1-1) Elective



SST-302 Seed Biology 3(2-1) Major

SST-304 Seed Treatment and Storage 3(2-1) Major

SST-308 Seed Certification andRegistration

2(1-1) Major

PBG-316 IPR and Variety Development 2(2-0) Supporting

MAB-316 Seed Trade Policies andRegulations

2(2-0) Supporting

FM-500 Seed Processing Industries & their

maintenance

3(2-1) Supporting


SST-310 Biological Potential of VariousCrops

2(2-0) Elective

Agron-302 Seed Science and Technology 3(2-1) Elective

Hort-308 Basics of Plant Tissue Culture 2(1-1) Elective

ENT-308 Stored Products Pests and theirManagement

3(2-1) Elective



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11. WEED SCIENCE

WS-302 Weed Ecology 4(3-1) MajorWS-304 Weed Management in Major Field

Crops

3(2-1) Major

Hort-407 Propagation and Nursery

Management

4(2-2) Supporting

Biotech-306 Application of Biotechnology in

Agriculture

4(2-2) Supporting


WS-306 Aquatic Weeds and their

Management

3(2-1) Elective

WS-308 Weed Management in ForestNurseries and Woodlands

2(1-1) Elective

WS-310 Mechanical Weed Management 2(1-1) Elective

WS-312 Fundamentals of Herbicide

Chemistry

3(2-1) Elective


(Student will opt for 5 credit hours from elective courses)

12. MARKETING AND AGRIBUSINESS

MAB-302 Pricing of Agricultural Products 3(3-0) Major

MAB-304 Introduction to Agribusiness

Entrepreneurship

2(2-0) Major

MAB-306 Marketing Institutions and

Legislation

3(3-0) Major

STAT-302 Statistical Methods for Economists 3(3-0) Supporting

DE-302 Macroeconomics 4(3-1) Supporting


MAB-308 Agri. Marketing Information System 3(3-0) Elective

MAB-310 Agribusiness Export Marketing 3(3-0) Elective

MAB-312 Wholesale Markets; Operations andManagement

2(2-0) Elective

MAB-314 Marketing and Agribusiness Policy 2(2-0) Elective



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(Students will opt for 2 credit hours from elective courses inrespective major subject)SEMESTER-VII

1. AGRONOMY

CourseNo.

Title of Course CreditHours

CourseType

Agron-401 Agro-technology of Minor FieldCrops and Medicinal Plants

4(2-2)Major

Agron-403 Biological Crop Potential 4(2-2) MajorAgron-405 Conservation Agronomy 4(2-2) MajorAgron-407 Environmental Physiology and Crop

Improvement4(2-2)

Major

Agron-411 Preparation of Research Projectand Scientific Writing

2(1-1)Major


Agron-409 Application of Allelopathy inAgriculture

2(1-1)Elective

Agron-413 Plant and Soil Analysis 2(1-1) ElectiveTotal credit hours 20


PBG-401 Breeding Sugar Crops 3(2-1) MajorPBG-403 Breeding Cereal Crops 3(2-1) MajorPBG-405 Breeding Pulse Crops 3(2-1) Major

PBG-407 Breeding Fodder and Forage Crops 3(2-1) MajorPBG-409 Quantitative Genetics and

Biometry4(3-1) Major

PBG-411Preparation of Research Projectand Scientific Writing

2(1-1) Major


PBG-413 Bio-Safety Measures in CropImprovement

2(1-1)Elective

PBG-415 Genomics in Agriculture 2(1-1) ElectiveTotal credit hours 20

3. AGRI. ENTOMOLOGY

Ent-403 Plant Resistance to Insect Pests 2(1-1) MajorEnt-405 Insecticides and their Application 4(3-1) MajorEnt-407 Range and Forest Entomology 3(2-1) MajorEnt-409 Pest Forecasting and Management 4(3-1) Major

Ent-411Preparation of Research Projectand Scientific Writing

2(1-1) Major

Ent-413Pest Management andPhytosanitory Measures

3(2-1) Major


Ent- 415 Post-harvest Protection of Cereals 2(1-1) ElectiveEnt- 417 Agricultural Pesticide Legislation 2(2-0) Elective


4. PLANT PATHOLOGY

PP-401 Plant Disease Management 3(2-1) Major

PP-403 Diagnostic Plant Pathology 4(2-2) Major

PP-405 Post-harvest Pathology 3(2-1) MajorPP-407 Plant Resistance to Diseases 3(2-1) Major

PP-409 Molecular Plant Pathology 3(2-1) MajorPP-411

Preparation of Research Projectand Scientific Writing

2(1-1) Major


PP-413 Use of Various Equipments in PlantPathology

2(1-1)Elective

PP-415 Physiological Plant Pathology 2(1-1) ElectiveTotal credit hours 20


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5. FORESTRY,RANGE MANAGEMENT & WILDLIFE

FRW-401 Wood Science 4(3-1) MajorFRW-403

Forest/Range/Wildlife Policies andLaws

3(3-0) Major

FRW-405 Afforestation of Degraded Lands 3(2-1) Major

FRW-407 Bio-diversity and Environment 3(2-1) Major

FRW-411Preparation of Research Project andScientific Writing

2(1-1) Major

MAB-609Forest/Range Economics andMarketing

3(3-0) Supporting


FRW-413 Conservation of Migratory Wildlife 2(1-1) Elective

FRW-415 Agro-grazing, Potentials andPractices

2(1-1)Elective


6. SOIL SCIENCE

SES-401 Soil Microbiology and Environment 4(3-1) Major

SES-403Environment Pollution andManagement

3(3-0) Major

SES-405Soil, Water and EnvironmentConservation

3(3-0) Major

SES-409 Elements of Soil Physics 3(3-0) Major

SES-411Preparation of Research Projectand Scientific Writing 2(1-1) Major

Stat-401Applied Statistics for Soil &Environment

3(2-1) Supporting


SES-407 Saline Agriculture 2(2-0) Elective

SES-413 Experimental Planning 2(2-0) Elective



Hort-403 Breeding of Horticultural Crops 3(2-1) MajorHort-405 Research Methods in Horticulture 3(2-1) Major

Hort-407Propagation and NurseryManagement

4(2-2) Major

Hort-409 Commercial Flower Production 3(2-1) Major

Hort-411Preparation of Research Project andScientific Writing

2(1-1) Major

Hort-413Harvest and Handling of HorticulturalCrops

3(2-1) Major


Hort-415 Temperate Fruits 2(1-1) Elective

Hort-417 Vegetable and Flower SeedProduction

2(1-1)Elective


8. AGRI. EXTENSION

AEE-401 Rural Development 4(3-1) Major

AEE-403 Agricultural Technology Transfer 4(3-1) Major

AEE-405 Monitoring and Evaluation inAgricultural Extension

4(3-1) Major

AEE-407 Research Methods in AgriculturalExtension

4(3-1) Major

AEE-411 Preparation of Research Project andScientific Writing

2(1-1) Major


AEE-413 Interviewing & SpeechCommunication

2(1-1) Elective

AEE-415 Advertising & Campaigning ofExtension Programmes

2(1-1) Elective



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9. BIOTECHNOLOGY

Biotech-401 Fundamentals of Seed MolecularBiology 3(3-0) Major

Biotech-403 Introduction to Bioinformatics andFunctional Genomics

4(3-1) Major

Biotech-405 Application of Nano-biotechnologyin Agriculture

3(3-0) Major

Biotech-407 Biosafety, Bioethics and RiskAssessment

4(4-0) Major


AEE-411 Preparation of Research Projectsand Scientific Writing

2(1-1) Elective

PBG-303 Cytogenetics 4(3-1) Elective



SST-401 Seed Testing Methods 3(2-1) Major

SST-403 Biometrical Methods in Seed Research 4(2-2) Major

SST-405 Germination Enhancement Techniques 3(1-2) Major

SST-411 Preparation of Research Project andScientific Writing

2(1-1) Major

PP-401 Plant Disease Management 3(2-1) Supporting

MAB-415 Seed Marketing and Logistics 3(3-0) Supporting


PBG-413 Biosafety Measures in CropImprovement

2(1-1) Elective

PP-413 Use of various Equipments in PlantPathology

2(1-1) Elective

Hort-417 Vegetable and Flower Seed Production 2(1-1) Elective

ENT-415 Post Harvest Protection of Cereals 2(1-1) Elective


11. WEED SCIENCE

WS-401 Weed Physiology and HerbicideMetabolism 4(3-1) Major

WS-403 Invasive Weeds and theirManagement

3(2-1) Major

WS-405 Urban Weed Management 3(2-1) Major

WS-407 Weed Control in Horticultural Crops 3(2-1) Major

WS-409 Biological Weed Control 3(3-0) Major

WS-411 Preparation of Research Projects andScientific Writing

2(1-1) Major


WS-413 Chemical Weed Control 2(1-1) Elective

WS-415 Herbicide Application Techniques 2(1-1) Elective


(Students will opt for 2 credit hours from elective courses)


MAB-401 International Trade 3(3-0) Major

MAB-403 Consumer Behavior 3(3-0) Major

MAB-407 Agribusiness Accounting and Finance 2(2-0) Major

MAB-411 Preparation of Research Projects and

Scientific Writing

2(1-1) Major

RS-401 Research Methods in Social Sciences 4(3-1) Supporting

ERE-405 Introduction to Econometrics 4(3-1) Supporting


MAB-409 Horticultural Marketing Management 2(2-0) Elective

MAB-413 Livestock and Poultry Marketing

Management

2(2-0) Elective



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MAJOR COURSES SEMESTER-VIII

1. AGRONOMYAGRON-

412Internship and External Evaluation 10(0-10) Major


PBG-412 Internship and External Evaluation 10(0-10) Major

3. AGRI. ENTOMOLOGY

ENT-412 Internship and External Evaluation 10(0-10) Major

4. PLANT PATHOLOGY

PP-412 Internship and External Evaluation 10(0-10) Major

5.FORESTRY, RANGE MANAGEMENT & WILDLIFE

FRW-412 Internship and External Evaluation 10(0-10) Major

6. SOIL SCIENCE

SES-412 Internship and External Evaluation 10(0-10) Major


HORT-412 Internship and External Evaluation 10(0-10) Major

8. AGRI. EXTENSION

AEE-412 Internship and External Evaluation 10(0-10) Major

9. BIOTECHNOLOGY

BIOTECH-

412Internship and External Evaluation 10(0-10) Major


SST-412 Internship and External Evaluation 10(0-10) Major

11. WEED SCIENCE

WS-412 Internship and External Evaluation 10(0-10) Major


MAB-412 Internship and External Evaluation 10(0-10) Major


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UNDERGRADUATE PROSPECTUS 2012-2013Appendix-VI

SCHEME OF STUDIES FOR THE DEGREE OF B.SC. (HONS.) ENVIRONMENTAL SCIENCE

SEMESTER-V


Hours

Course

Type

SES-313 Microbial Ecology and Plant

Growth

3(3-0) Major

SES-319 Introduction to Environmental

Science

3(3-0) Major

SES-321 Environmental Chemistry 3(2-1) Major

ERE-301 Introduction to Environmental

Economics

3(3-0) Supporting

Pharm-303 Environmental Toxicology 3(2-1) Supporting*


SES-311 Plant Growth under Stress

Environment

3(2-1) Elective**

SES-315 Municipal Waste and its

Transformations

2(2-0) Elective**

SES-323 Environmental Management

Systems

3(3-0) Elective**

SES-325 Environmental Laws and Policies 2(2-0) Elective**


*to be shared with Dept. of Agri. Entomology**One course of 2 credit hours and one of 3 credit hours to be selected

SEMESTER-VI


Hours

Status

SES-308 Environmental Microbiology 3(2-1) Major

PHY-302 Environmental Physics 3(2-1) Supporting

ID-510 Geographic Information

System and Remote Sensing

2(1-1) Supporting

Chem-302 Environmental Chemistry and

Biochemistry

4(3-1) Supporting

MED-510 Environment and Health 2(2-0) Supporting

SEE-606 Environmental Impact

Assessment

3(3-0) Supporting


SES-324 Environmental Monitoring 3(2-1) Elective**

SES-326 Philosophy of Sustainable

Environment

3(3-0) Elective**

SES-318 Psychology of the

Environmental Sustainability

3(3-0) Elective**


**One course to be selected

SEMESTER-VII


Hours

Status

SES-411 Preparation of Research Project

and Scientific Writing

2(1-1) Major

SES-507 Instrumentation and Laboratory

Techniques

2(0-2) Major

SES-417 Climate Change and

Environment

2(2-0) Major*

SES-419 Environmental Profile of

Pakistan

3(3-0) Major


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Stat- 401 Applied Statistics for Soil and

Environment

3(2-1) Supporting

ERE-403 Management of Natural

Resources

3(3-0) Supporting

SEE-607 Industrial Pollution and its

Control

3(2-1) Supporting


SES-403 Environmental Pollution and

Management

3(3-0) Elective**

FRW-407 Biodiversity and Environment 3(2-1) Elective**

SES-415 Pollutant Movement in Soil 3(2-1) Elective **

Agron-301 Agro-Ecology 3(2-1) Elective**


*Shared with Dept. of Agronomy

**One course to be selected

SEMESTER-VIII


Hours

Status

SES-412 Internship and External

Evaluation

10(0-10) Major


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Appendix-VII

SCHEME OF STUDIES FOR THE DEGREE OF B.SC. (HONS.) AGRICULTURAL AND RESOURCE ECONOMICS

SEMESTER-V

Course No. Title of Course Credit Status

AE-301 Microeconomics 4(3-1) Major

AE-303 Mathematical Economics 3(3-0) Major

DE-301 Development Economics 3(3-0) Major

MAB-301 Agricultural Marketing 4(3-1) Major

ERE-301 Introduction to Environmental 3(3-0) Major

MAB-303 Agribusiness Management 3(3-0) MajorTotal credit hours 20

SEMESTER-VI

Stat-302 Statistical Methods for 3(3-0) Major

DE-302 Macroeconomics Economists 4(3-1) Major

AE-302 Production Economics 4(3-1) Major

ERE-302 Project Management and Evaluation

3(3-0) Major

DE-304 Agricultural Finance 3(3-0) Major

MAB-302 Pricing of Agricultural Products 3(3-0) Major


SEMESTER-VII

ERE-405 Introduction to Econometrics 4(3-1) Major

RS-401 Research Methods in Social Sciences

4(3-1) Major

Elective 3(3-0) Major





List of Elective Courses

(Students will opt for 12 Credit Hours from the Elective Courses)

AE-401 Economics of Livestock production 3(3-0) Elective

AE-403 Agricultural Policies of Pakistan 3(3-0) Elective

DE-401 Islamic Economics 3(3-0) Elective

DE-403 Rural Development 3(3-0) Elective

ERE-401 Environment and Sustainable

Development

3(3-0) Elective

ERE-403 Management of Natural Resources 3(3-0) Elective

MAB-401 International Trade 3(3-0) Elective

MAB-403 Consumer Behavior 3(3-0) Elective

SEMESTER-VIII

ARE-412 Internship and external Evaluation 10(0-10) Major


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UNDERGRADUATE PROSPECTUS 2012-2013Appendix-VIII

SCHEME OF STUDIES FOR THE DEGREE OF B. SC. (HONS.) FOOD SCIENCE & TECHNOLOGY

SEMESTER-V

Course No. Title of Course Credit Hours

FST-301 Principles of Human Nutrition 3(3-0) Major

FST-303 Food Microbiology 3(2-1) Major

FST-305 Fruit and Vegetable Processing 3(2-1) Major

FST-307 Dairy Technology 3(2-1) Major

FST -309 Cereal Technology 3(2-1) Major

FST -311 Food Analysis 3(1-2) Major

FST -313 Food Plant layout 2(2-0)Major


SEMESTER-VI


FST-302 Food Chemistry 3(3-0) Major

FST-304 Unit Operations in Food Processing 3(3-0) Major

FST-306 Meat Technology 3(2-1) Major

FST-308 Technology of Oils and Fats 3(2-1)Major

FST -310 Food Toxicology and Safety 3(3-0) Major

FST -312 Food Packaging 2(2-0) Major

FMP-302 Food process Engineering-I 3(2-1)MajorTotal credit hours 21

SEMESTER-VII


FST-401 Instrumental Techniques in Food

Analysis

3(1-2) Major

FST-403 Research Projects and Scientific Writing 2(1-1) Major

FST-405 Sugar Technology 3(2-1) Major

Sub-total credit hours 8

Electi ve Courses: (Any 4 courses for 12 credi t hours)FST-407 Food Product Development 3(1-2) Elective

FST-409 Extrusion Technology 3(2-1) Elective

FST-411 Beverage Technology 3(2-1) Elective

FST-413 Community Nutrition and Dietetics 3(2-1) Elective

FST-415 Bakery Products Technology 3(2-1) Elective

FST-417 Confectionary and Snack Foods 3(2-1) Elective

FST-419 Food laws and Regulations 3(3-0) Elective

FST-421 Food Biotechnology 3(2-1) Elective

FST-423 Sensory Evaluation of Foods 3(2-1) Elective

FMP-401 Food Process Engineering-II 3(2-1) Elective

I& D-401 Fluid Mechanics 3(2-1) Elective


SEMESTER-VIII


FST-402 Internship 10(0-10)



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UNDERGRADUATE PROSPECTUS 2012-2013Appendix-IX

SCHEME OF STUDIES FOR THE DEGREE OF B.SC.(HONS.) ANIMAL SCIENCES

SEMESTER-V

Course No Subject Credit

hours

Course

Type

ABG-301 Principles of Heredity 2(1-1) Major

ABG-303 Introductory Molecular Genetics 2(1-1) Major

LM-301 Management of Dairy Animals 2(1-1) Major

ANFT-301 Fundamentals of Animal Nutrition 2(1-1) Major

ANFT-303 Metabolism of Primary Nutrients 2(1-1) Major

PS-301 Introduction to Poultry Science 2(1-1) Major

PS-303 Incubation Principles and Hatchery

Management

2(1-1) Major

ANAT-301 Introduction to Veterinary Anatomy 3(2-1) Supporting

PHYS-301 Introduction to Animal Physiology 3(2-1) Supporting


SEMESTER-VI


hours

Course

Type

ABG-302 Introductory Population Genetics 2(1-1) Major

ABG-304 Principles of Animal Breeding 2(1-1) Major

LM-302 Range Livestock Production 2(1-1) Major

LM-304Principles of Small Ruminant

Production

2(1-1) Major

ANFT-302 Minerals and Vitamins in Nutrition 2(1-1) Major

ANFT-304 Nutrient Requirements of Farm

Animals

2(1-1) Major

PS-302 Poultry Farm Management 2(1-1) Major

PS-304 Poultry Housing and Equipments 2(1-1) Major

MED-302 Introduction to Farm Animal Health 4(3-1) Supporting


SEMESTER-VII


hours

Course

Type

ABG-401 Selection for Economic Traits in Farm

Animals

2(1-1) Major

LM-401 Principles of Milk Production 2(1-1) Major

ANFT-403 Principles of Poultry Nutrition 2(1-1) Major

PS-403 Poultry Hygiene and Disease

Prevention

2(1-1) Major

Sub-Total credit hours 8(4-4)

Elective Courses: any 4 courses from

the given list


LIST OF ELECTIVE COURSES

(Students will opt for 12 credit Hours from the Elective Courses)

ABG-403 Animal Breeding Practices 3(2-1) Elective

ABG-405 Beef Breeding 3(2-1) Elective

LM-403 Principles of Meat Production 3(2-1) Elective

LM-405 Draught Animal Production 3(2-1) Elective


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LM-407Behavior and Welfare of Farm

Animals

3(2-1) Elective

ANFT-401 Feeding of Farm Animals 3(2-1) Elective

ANFT-405 Feed Evaluation, Formulation and

Processing Technology

3(2-1) Elective

PS-401 Poultry Feeding Practices 3(2-1) Elective

AR-401 Introduction to Animal Reproduction 3(2-1) Elective

SEMESTER-VIII

Course No Subject Credit hours

AH-412 Internship 10(0-10)



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UNDERGRADUATE PROSPECTUS 2012-2013Appendix-X

SCHEME OF STUDIES FOR THE DEGREE OF B.SC. (HONS) MICROBIOLOGY

SEMESTER-V


hours

Course

Type

Mb-301 Fundamentals of Bacteriology &

Mycology

3(2-1) Major

Mb-303 Cell Biology 3(2-1) Major

Mb-305 General Immunology 3(2-1) Major

Mb-307 Virology 3(2-1) Major

Mb-309 Microbial Physiology & Metabolism 3(2-1) Major

BIOCHEM-

101

General Biochemistry 4(3-2) Supporting


SEMESTER-VI

Mb-302 Cell Culture Techniques 2(0-2) Major

Mb-304 Pure Culture Techniques 3(2-1) Major

Mb-306 Plasmids, Episomes and Insertion

Sequences

2(2-0) Major

Mb-308 Management of Infectious Waste 2(2-0) Major

Mb-310 Introduction to Microbial Genetics 3(2-1) Major

Mb-312 Genetic Engineering &Biotechnology 3(2-1) Major

Mb-314 Fundamentals of Epidemiology and

Public Health

4(3-1) Major

Mb-316 Biosafety and Biosecurity 2(2-0) Major


SEMESTER-VII

Mb-401 Quality Control in biologics 2(1-1) Major

Mb-403 Molecular Immunology 3(3-0) Major

Mb-405 Research Methodology 3(3-0) Major


Elective Courses(any 4 courses from

the given list for 12 Credit Hours

12 Elective


LIST OF ELECTIVE COURSES

(Students will opt for 12 credit Hours from the Elective Courses)Mb-407 Environmental Microbiology 3(2-1) Elective

Mb-409 Food and Dairy Microbiology 3(1-2) Elective

Mb-411 Pharmaceutical Microbiology 3(2-1) Elective

Mb-413 Marine and Fresh Water Microbiology 3(2-1) Elective

Mb-415 Vaccinology 3(2-1) Elective

Mb-417 Clinical Microbiology 3(0-3) Elective

Mb-419 Medical Microbiology 3(2-1) Elective

Mb-421 Industrial Microbiology 3(2-1) Elective

Mb-423 Immunodiagnostics 3(2-1) ElectiveMb-425 Microbial Enzyme Technology 2(2-0) Elective

Mb-427 Public Health Microbiology 3(2-1) Elective

SES-315 Municipal Waste and its

Transformation

2(2-0) Elective

SES 401 Soil Microbiology and Environment 4(3-1) Elective


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Biotech-

413

Risk Assessment and Management 2(2-0) Elective

Phys 105 Human Physiology 4(3-1) Elective

PARA 203 General Parasitology 3(2-1) Elective

Path 304 Basic Pathology 3(1-2) Elective


SEMESTER-VIII

Course No Subject Credit hours

Mb-412 Internship (Research report

&comprehensive)/Examination

10(0-10)



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UNDERGRADUATE PROSPECTUS 2012-2013Appendix-XI

SCHEME OF STUDIES FOR THE DEGREE OF B.SC. AGRICULTURAL ENGINEERING

(Subject to approval by the Statutory Bodies)

SEMESTER-I SEMESTER-II

SEMESTER-III

Course No. Title of the Course Credit Hours

Major Courses

FMP-401 Engineering Thermodynamics 3(21)

ID-401 Engineering Hydrology 3(21)

SEE-401 Surveying & Leveling* 4(22)

Minor Courses

CS-401 Computer Programming & Applications in

Engineering

3(21)

MATH-401 Differential Equations, Power Series,

Laplace Transform

3(30)

RS-401 Sociology for Engineer 2(20)



Major Courses

FMP-301 Metallurgy and Workshop Practices 3(21)

ID-301 Fluid Mechanics 3(21)

SEE-301 Engineering Drawing & Graphics 2(11)

Minor Courses

IS-301 or

SSH-301A

Islamic Studies OR

Ethics (for Non-Muslim/Foreigners)

2(2-0)

ENG-301 English Composition & Comprehension 2(2-0)

MATH-301 Linear Algebra & Calculus 3(30)

PHY-301 Applied Physics 3(21)



Major Courses

FMP-302 Manufacturing Engineering 3(21)

ID-302 Open Channel Hydraulics 3(21)

SEE-302 Engineering Mechanics 3(21)

SEE-304 Computer Aided Design 2(11)

Minor Courses

AGRON-302 Basic Agriculture 3(2-1)

SES-302 Soil Science 3(2-1)



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SEMESTER-IV


Major Courses

FMP-402 Farm Power 3(21)

ID-402 Soil Mechanics 3(21)

ID-404 Soil & Water Conservation Engineering 3(21)

SEE-402 Mechanics of Materials 3(21)

SEE-404 Landscape Engineering 3(21)

Minor Course

SSH-402 Pakistan Studies 2(20)


SEMESTER-VCourse No. Title of the Course Credit Hours

Major Courses

FMP-501 Instrumentation & Measurements 3(2-1)

ID-501 Irrigation Engineering 3(2-1)

SEE-501 Environmental Engineering 3(2-1)

Minor Courses

AEE-501 Communication & Presentation Skills 3(21)

STAT-501 Statistics & Probability 3(2-1)

Elective Courses (opt one course)

FMP-503 Design of Agricultural Machinery 3(2-1)FMP-505 Bioler Engineering and Power Plants 3(2-1)

ID-503 Hydraulic Machinery 3(2-1)

ID-505 Soil Dynamics 3(2-1)

SEE-503 Quantity Survey and Cost Estimation 3(2-1)

SEE-505 Environmental Management System in

Industry

3(3-0)


SEMESTER-VI


Major Courses

FMP-502 Farm Machinery & Earth Moving

Equipment

4(31)

FMP-504 Professional Ethics 2(20)

ID-502 Drainage Engineering 3(21)

ID-504 GIS & Remote Sensing 3(21)

SEE-502 Farm Structures & Materials 3(21)


FMP-506 Energy Resources and Management 3(21)

FMP-508 Farm Machinery Management 3(21)

ID-506 Water Management Engineering 3(21)

ID-508 Ground Water Hydrology 3(21)

SEE-506 Waster Supply and Sewerage 3(21)

SEE-508 Meteorology and Climate Change 3(21)


SEMESTER-VII


Major Courses

FMP-601 Machine Design 3(30)

FMP-603 Agricultural Processing Engineering 3(21)

AENG-601 Project & Report 3(0-3)Minor Course

CHEM-601 Industrial Chemistry 3(21)


FMP-605 Post Harvest Engineering 3(21)

ID-601 Farm Irrigation Systems 3(21)

ID-603 Water Quality Management 3(21)

SEE-601 Environmental Impact Assessment 3(3-0)


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SEE-603 Solid and Wastewater Treatment 3(21)

SEE-605 Water Quality and Pollution 3(21)


SEMESTER-VIII


Major Courses

FMP-602 Engineering Economics & Management 3(3-0)

ID-602 Engineering Numerical Analysis 3(2-1)

ID-604 Pumps & Tube Wells 3(2-1)

AENG-602 Project & Report 3(03)


AE-602 Economics for Engineers 3(2-1)FMP-604 Industrial Engineering and Management 3(2-1)

FMP-606 Reverse Engineering in Agricultural

Engineering

3(2-1)

ID-606 Irrigation Water Management

Techniques

3(2-1)

ID-608 Project Planning and Management 3(2-1)

SEE-606 Land Reclamation 3(2-1)

SEE-602 Engineering Materials 3(2-1)

SEE-604 Rural Electrification 3(2-1)


1. *A mandatory two to three weeks survey camp to be arranged duringsummer session after 4

thsemester.

2. A supervised internship training to be arranged by the institution after

6th

semester as the requirement of the degree.

3. Project & Repoprt will be completed in two Semesters (i.e. 7th

& 8th

Semesters)

Appendix XII


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UNDERGRADUATE PROSPECTUS 2012-2013Appendix-XII

SCHEME OF STUDIES FOR THE DEGREE OF B.SC. FOOD ENGINEERING(SUBJECT TO APPROVAL)

SEMESTER-I


Major Courses

FMP-301 Metallurgy and Workshop Practices 3(2-1)

ID-301 Fluid Mechanics 3(2-1)

SEE-301 Engineering Drawing & Graphics 2(1-1)

Minor Courses

IS-301 or

SSH-301a

Islamic Studies OR

Ethics (for Non-Muslim/Foreigners)

3(3-0)

Agron 101 Basic Agriculture 3(2-1)Math-301 Linear Algebra & Calculus 3(3-0)

PHY-301 Applied Physics 3(2-1)

Total credit hours = 20(15-5)

SEMESTER-II

Major Courses

FMP-302 Manufacturing Engineering 3(2-1)

ID-302 Engineering Numerical Analysis 3(2-1)

SEE-302 Engineering Mechanics 3(2-1)

SEE-304 Computer Aided Design 2(1-1)Minor Courses

ENG-302 English Composition & Comprehension 2(2-0)

AEE-302 Communication & Presentation Skills 3(2-1)


SEMESTER-III

Major Courses

FMP-401 Engineering Thermodynamics 3(2-1)

FMP-403 Agricultural Processing Engineering 3(2-1)

Minor Courses

CHEM-401 Industrial Chemistry 3(2-1)

CS-401 Computer Programming and Applications

in Engineering

3(2-1)

MATH-401 Differential Equations, Power Series,

Laplace Transform

3(3-0)

RS-401 Sociology for Engineers 2(2-0)


SEMESTER-IV

Major Courses

FMP-402 Instrumentation & Measurements 3(2-1)

FMP-404 Engineering Economics & Management 3(3-0)

ID-402 Pumping Systems 3(2-1)

SEE-402 Mechanics of Materials 3(2-1)

Minor Courses

SSH-402 Pakistan Studies 2(2-0)STAT-402 Statistics & Probability 3(2-1)



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SEMESTER-V

Major Courses

FE-501 Physical Properties of Food Materials 3(2-1)

FE-503 Post-Harvest Engineering 3(2-1)

FE-505 Food Engineering Operation 3(2-1)

FE-507 Food Operation Lab 2(0-2)

Minor Courses

Hort-515 Introduction to post harvest handling of

fruits and vegetables

3(2-1)

FST-513 Food & Factory Laws 2(2-0)


SEMESTER-VI

Major Courses

FE-502 Food Engineering Design 3(3-0)

FE-504 Advanced Food Engineering Operations 3(2-1)

FE-506 Principles of Food Process Engineering 3(2-1)

FE-508 Advanced Food Operation Lab. 2(0-2)

Minor Courses

FST-502 Food Processing & Preservation 3(2-1)

FST-504 Extrusion Technology 3(2-1)


SEMESTER-VII

Major Courses

FE-601 Heat and Mass Transfer 3(2-1)

FE-603 Food Quality Control 2(2-0)

FE-605 Food Product and Plant Design 2(2-0)

FE-607 Food Packaging 3(2-1)

FMP-603 Energy Resources for Food Industry 3(2-1)

FENG-609 Project & Report-I 2(0-2)

Minor Course

FST-503 Food Plant Layout and Sanitation 3(3-0)


SEMESTER-VIII

Major Courses

FE-602 Machine Vision 3(3-0)

FE-604 Food Storage Engineering 3(2-1)

FE-606 Material and Energy Balance 3(3-0)

FMP-604 Industrial Engineering & Management 3(2-1)

FENG-610 Project & Report-II 2(0-2)

Minor course

FST-602 Food Industrial Waste Management 3(3-0)


Note:

1. A supervised internship training to be arranged by the Institution after

sixth semester as the requirement of the degree.

2. Project and Report will be completed in two semesters i.e. 7th

and 8th

.

UNDERGRADUATE PROSPECTUS 2012 2013Appendix-XIII


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UNDERGRADUATE PROSPECTUS 2012-2013Appendix XIII

SCHEME OF STUDIES FOR THE DEGREE OF B.SC. TEXTILE TECHNOLOGY

SEMESTER-I


Major Courses

ID-301 Fluid Mechanics 3(2-1)

SEE-301 Engineering Drawing & Graphics 2(1-1)

FMP-301 Metallurgy & Workshop Practices 3(2-1)

Minor Courses

IS-301 or

SSH-301a

Islamic Studies or

Ethics (for foreign/non Muslim student)3(3-0)

AGRON-301 Basic Agriculture 3(2-1)PHY-301 Applied Physics 3(2-1)

Total Credit Hours 17(12-5)

SEMESTER-II


Major Courses

TT-401 Introduction to Textile Technology 2(2-0)

SEE-302 Engineering Mechanics 3(2-1)

SEE-304 Computer Aided Design 2(1-1)

Minor CoursesENG-301 English Comprehension & Communication 2(2-0)

ENG-302 Communication and Presentation Skills 2(2-0)

MATH-303 Linear Algebra & Calculus 4(4-0)

CS-101 Computer Science & Information Technology 2(0-2)


SEMESTER-III


Major Courses

FMP-401 Engineering Thermodynamic 3(2-1)

TT-402 Textile Raw Materials (Plant Origin) 4(3-1)

TT-403 Textile Raw Materials (Animal Origin) 3(2-1)

Minor Courses

CS-401 Computer Programming and

Applications in Engineering

3(2-1)

MATH-403 Engineering Mathematics 4(4-0)

RS-401 Sociology for Engineers 2(2-0)


SEMESTER-IV


Major Courses

FMP-501 Instrumentation and Measurement 3(2-1)

FMP-512 Energy Resources and Management 3(2-1)

SEE-402 Environmental Engineering 3(2-1)Minor Courses

SSH-302 Pakistan Studies 2(2-0)

Stat-503 Introductory Statistics and Computer

applications4(3-1)

TT-404 Introduction to Spinning Technology 3(2-1)


UNDERGRADUATE PROSPECTUS 2012 2013


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SEMESTER-V


Major Courses

TT-408 Ginning Technology 3(2-1)

TT-409 Synthetic Fibre Production 3(3-0)

TT-411 Pre-Spinning Processes-I 3(2-1)

TT-405 Fabric Manufacturing 3(3-0)

Minor Courses

CHEM-301 Fundamentals of Chemistry 3(3-0)


SEMESTER-VI


Major Courses

TT-406 Textile Chemical Processing 3(2-1)

TT-407 Total Quality Management 3(3-0)

TT-412 Pre-Spinning Processes-II 3(2-1)

TT-410 High Performance Fibres 3(3-0)

Minor Courses

PHY-570 Optical Physics 3(2-1)


SEMESTER-VII


Major Courses

TT-413 Yarn Manufacturing Technology 4(3-1)

TT-418 Advances in Spinning Technologies 3(3-0)

TT-414 Textile Testing and Quality Control - I 3(2-1)

FMP-601 Machine Design 3(3-0)

TT-420 Project & Report-I 2(0-2)

Minor Courses

PHY-370 Applied Electronics 3(2-1)


Semester-VIII

Course No. Title of the Course Credit

Hours

Major Courses

TT-415 Non-Woven and Technical Textiles 3(3-0)TT-416 Spinning Calculations 4(4-0)

TT-417 Textile Testing and Quality Control - II 3(2-1)

TT-419 Specialty Yarns 3(3-0)

FMP-610 Industrial Engineering and

Management

2(2-0)

TT-421 Project & Report-II 2(0-2)


Note:

1. A supervised internship training to be arranged by theInstitution after sixth semester a s the requirement of the

degree(Grades: Excellent, Good, Satisfactory)

2. Project and Report will be completed in two sem esters i.e.

7th

and 8th

.

UNDERGRADUATE PROSPECTUS 2012 2013Appendix-XIV


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SCHEME OF STUDIES FOR THE DEGREE OF B.SC. (HONS.) HUMAN NUTRITION AND DIETETICS(Subject to approval by the Statutory Bodies)

SEMESTER-I


HND-101 Principles of Human Nutrition 3(3-0)

FST-101 Introduction to Food Science and

Technology

2(2-0)

Chem-101 Introduction to Organic Chemistry 3(3 -0)

Bio-101 Essentials of Biology 4(3-1)

Agron-101 Basic Agriculture 3(2-1)

Agron-103 Weed Control Methods

(for the students of Intermediate Pre-Agriculture only)

3(2-1)

Hort-101 Horticultural Crop Production 3(2-1)

ENG-101 Exercises in Reading, Comprehension and

Communication Skills

3(3-0)

Total 21

SEMESTER-II

HND-102 Assessment of Nutritional Status 3(2-1)

HND-104 Global Food Issues 2(2-0)

FST-102 Food Processing and Preservation 3(2-1)Biochem-102 Elementary Biochemistry 3(2 -1)

PBG-102 Introductory Molecular Genetics 3(2-1)

Ento-102 Food Pest Management 3(2-1)


Total 19

SEMESTER-III

Physio-201 Human Physiology-I 3(2-1)

ANFT-201 Physiology and Biochemistry of Nutrition 3(3-0)

Micro-201 Introduction to Microbiology and

Immunology

3(2-1)


Technology

3(2-1)

FST-201 Food Safety 3(3-0)

AEE-201 Communication Skills and Leadership

Development

2(1-1)

I&D-201 Water & Environment 2(2-0)

Total 19

SEMESTER-IV

Physio-202 Human Physiology - II 3(2-1)

ANFT-202 Metabolism of Nutrients 2(2-0)

FST-202 Food Microbiology 3(2-1)

Anatomy-202 Fundamentals of Human Anatomy 3(2-1)

STAT-202 Bio-Statistics and Computer Applications 3(2-1)

RS-202 Rural Sociology and Development 2(2-0)IS-202

SSH 202

Islamic Studies OR 3(3-0)

Ethics (For Foreign / Non-Muslim

Students)

Total 19



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SEMESTER-V

HND-301 Dietetics-I 3(2-1)

HND-303 Nutrition Policy and Public Health 3(3-0)

HND-305 Nutrition Through the Life Cycle 3(3-0)

FST-301 Food Analysis 3(1-2)

Physio-301 Sports and Exercise Physiology 3(2-1)

ANFT-301 Minerals and Vitamins in Human

Nutrition

2(2-0)

Total 18

SEMESTER-VI

HND-302 Dietetics-II 3(2-1)HND-304 Diet Modelling and Counselling 3(2-1)

HND-306 Contemporary Nutrition 2(2-0)

Path-302 Introduction to Pathology 3(2-1)

FN-302 Nutritional Deficiency Disorders 3(3-0)

Biochem-302 Clinical Biochemistry 3(1-2)

Total 17

SEMESTER-VII

HND-401 Functional and Nutraceutical Foods 3(3-0)

HND-403 Dietetics-III 3(3-0)

HND-405 Nutrition in Emergency 3(3-0)

HND-407 Infant and Young Child Feeding 3(3-0)

Sub-total credit hours 12

Elective Courses: (A student can opt any 2 courses of 5 credit hours but

minimum of 20 students wil l be required to of fer a course)

HND-409 Psychology of Consumer 2(2-0)

FN-401 Nutritional Practices in Clinical Care 3(2-1)

ANFT-401 Therapeutic Nutrition 3(3-0)

Total 17

SEMESTER-VIII (06 Months)

HND-402 Internship/House job 10(0-10)

Total 10

UNDERGRADUATE PROSPECTUS 2012-2013Appendix-XV


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SCHEME OF STUDIES FOR THE DEGREE OF DOCTOR OF VETERINARY MEDICINE (D.V.M.)

(FIVE YEAR COURSE)SEMESTER-I


Hours

Major Courses

ANAT-101 General and Systemic Anatomy 4(1-6)

PHYS-101 Physiology-I 4(3-2)

LM-101 Livestock Management and Housing 3(2-2)

Supporting Courses

BIOCHEM-101 General Biochemistry 4(3-2)

STAT-101 Biostatistics and Computer Application 3(2-2)

ZOOL-101 Fisheries and Aquaculture 3(2-2)

RS-101 Rural Sociology 2(2-0)


SEMESTER-II

Major Courses

ANAT-102 Comparative Anatomy 4(1-6)

ANAT-103 General Histology and Embryology 4(1-6)

PHYS-102 Physiology-II 4(3-2)

PHYS-103 Physiological Chemistry 4(3-2)

ABG-101 Animal Genetics and PopulationGenetics

4(3-2)

AN-101 Principles of Animal Nutrition 3(2-2)


SEMESTER-III

Major Courses

ANAT-204 Systemic Histology 3(1-4)

PATH-201 General Pathology 4(3-2)

PARA-201 General Parasitology and Protozoology 3(2-2)

MICRO-201 General Microbiology and Immunology 4(3-2)

AN-202 Feed Resources/Forage Conservation 3(2-2)

ABG-202 Animal Breeding Plans and Policies 3(2-2)

Supporting Course

BIOCHEM-202 Molecular Biology 2(2-0)


SEMESTER-IV

Major Courses

PATH-202 Systemic Pathology 4(3-2)

PARA-202 Helminthology 4(3-2)

MICRO-202 Bacteriology and Mycology 3(2-2)

PHARM-201 General Pharmacology and Toxicology 4(3-2)

AN-203 Nutrient Requirements of Livestock

and Poultry

3(2-2)

AR-201 Physiology of Reproduction 3(2-2)PH-201 Poultry Management and Housing 3(2-2)




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SEMESTER-V


Hours

Major Courses

PHARM-302 Systemic Pharmacology and

Therapeutics

4(3-2)

MICRO-303 General and Systemic Virology 3(2-2)

PARA-303 Veterinary Entomology 3(2-2)

AN-304 Feed Evaluation, Formulation and

Processing Technology

3(2-2)

LM-302 Buffalo and Cattle Production 3(2-2)

Supporting Courses

AE-303 Livestock Economics and BusinessManagement

3(3-0)

AEE-302 Livestock Extension Education 3(2-2)


SEMESTER-VI


Hours

Major Courses

MED-301 General Medicine 3(2-2)

SURG-301 General Surgery 3(2-2)LM-303 Sheep and Goat Production 2(1-2)

PH-302 Avian Production and Management 3(2-2)

PATH-303 Food Animal Pathology and Abattoir

Waste Management

3(2-2)

MED-302 Pet Animals Welfare and Management 2(1-2)

MED-303 Lab & Zoo Animals Welfare and

Management

2(1-2)

Supporting Courses


FST-401 Dairy Products and Processing

Technology

3(2-2)


SEMESTER-VII


Hours

Major Courses

SURG-402 Regional Surgery 3(1-4)

MED-404 Systemic Medicine-I 4(4-0)

AR-402 Reproductive Biotechnology 2(2-0)PARA-404 Meat Inspection 2(1-2)

MICRO-404 Milk and Milk Products Inspection 2(1-2)

LM-404 Equine and Camel Production 2(1-2)

PATH-404 Clinical Pathology 2(0-4)

AR-403 Reproduction Clinic-I 2(0-4)

MED-405 Medicine Clinic-I 2(0-4)

SURG-403 Surgery Clinic-I 2(0-4)

Supporting Courses

IS-401/

SSH-402

Islamic Studies ( ???? ?? )

OREthics (For Non-Muslims/Foreign

students)

1(1-0)




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SEMESTER-VIII

Major Courses

MED-406 Systemic Medicine-II 3(3-0)SURG-404 Radiology, Shoeing and Soundness 2(1-2)

AR-404 Obstetrics and Genital Diseases 4(2-4)

MED-407 Medicine Clinic-II 3(0-6)

SURG-405 Surgery Clinic-II 3(0-6)

AR-405 Reproduction Clinic-II 3(0-6)

LM-405 Livestock Farms Operations 5(1-8)


SEMESTER-IX

Major CoursesMICRO-505 Veterinary Epidemiology and Public

Health

4(2-4)

PATH-505 Poultry Pathology 3(2-2)

PATH-506 Livestock Health Hazards Management 1(1-0)

MED-508 Technical Report Writing and

Presentation

1(1-0)

MED-509 Medicine Clinic-III 3(0-6)

SURG-506 Surgery Clinic-III 3(0-6)

AR-506 Animal Reproduction Clinic-II I 3(0-6)

PH-503 Poultry Farms Operations 5(1-8)

Supporting Course

ZOOL-502 Biodiversity 1(1-0)


SEMESTER-X

INTERNSHIP


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UNDERGRADUATE PROSPECTUS 2012-2013Appendix-XVI

SCHEME OF STUDIES FOR THE DEGREE OF B.SC. (HONS.) HOME ECONOMICS

1)

0)

1)

0)

0)

0)

1)

2)

1)1)

1)

0)

SEMESTER-

Major Courses

HE-401

HE-403

HE-405

HE-407

Supporting Courses

RS-301

Hort-301

Phys-105

SEMESTER-

Major Courses

HE-402

HE-404

HE-406

HE-408

HE-410

HE-301 Fundamentals of Food & Nutrition 3(2-

HE-303

Introduction to Home Economics

Education 3(3-

HE-305 Clothing & Textiles 3(2-

HE-307 Psychology of Child & Adolescent 3(3-

Supporting Courses

AEE-301

Introduction to Home Economics

Extension Education 3(3-

IS-301 Islamic Studies OR 3(3-

SSH-301 Ethics (for non Muslims/Foreigners)

CS-401 Introduction to Information Technology 2(1-

SEMESTER-II

Major Courses

HE-302 Meal Management Practices 3(1-

HE-304 Home Nursing 2(1-HE-306 Family Clothing & Household Textiles 3(2-

HE-308 Home Management 3(2-

Supporting Courses

ENG-101Exercises in Reading, Writing &

Comprehension3(3-

Food Microbiology 3(2-1)

Introduction to Microbiology and

Immunology3(2-1)

III

Dietetics 3(2-1)

Child Development & Family Relations 3(2-1)

Applied Art Programme - I 3(1-2)

Health & Sanitation 2(2-0)

Rural Sociology 2(2-0)

Home Gardening 3(2-1)

Human Physiology 3(2-1)

IV

Household Physics 2(1-1)

Applied Art ProgrammeII 2(0-2)

Introduction to Population Studies 2(2-0)

Community Nutrition 2(1-1)

Family Economics & Residence

Management2(1-1)

dit Hours

FST-302

Micro-302

SEMESTER-I

Course No Title Cre

Major Courses


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Supporting Courses

LM-314 Dairy Management 3(2-1)

Bio-Chem-301 Elementary Bio-Chemistry 4(3-1)


SEMESTER-V

General Courses

MSH-509 Consumer Behaviour 2(2-0)

HDF-509 Human Development 2(2-0)

Supporting Courses

Stat-501 Introduction to Statistics 2(2-0)

FST-510 Food Microbiology 3(2-1)

Major CoursesFood & Nutrition

FN-501 Food Preservation Techniques 4(2-2)

FN-503 Metabolism of Nutrients 3(3-0)

FN-505 Experimental Foods 3(1-2)

Clothing & Textiles

CLT-501 Textile Designing & Dyeing 4(2-2)

CLT-503 Clothing Styles - I 3(1-2)

CLT-505 Family Clothing & Consumer Education 3(2-1)

Management Studies & Housing

MSH-501 Housing & Home Management 3(1-2)

MSH-503Computer Education in Home

Management3(2-1)

MSH-505 Principles of Management 2(2-0)

MSH-507 Principles of Accounting 2(2-0)

Human Development & Family Studies

HDF-501Childhood, Adolescence Development &

Guidance4(3-1)

HDF-503 Family & Community Development 3(2-1)

HDF-505 Psychology of Behaviour 3(2-1)

Related Arts

RA-501 Art & Design 2(1-1)

RA-503 Drawing & Painting 2(0-2)

RA-505 Related Art Programme 3(2-1)

RA-507 History of Art 3(3-0)

SEMESTER-VI

General Courses

CLT -509 Textile Designing & Weaving 2(1-1)

Supporting Courses

AEE-502Communication Skills and Leadership

Development2(1-1)

STAT-502 Experimental Design 2(2-0)

PHYS-106Biochemical and Physiological Basis of

Nutrition3(2-1)

Major Courses

Food & Nutrition

FN-502 Nutrition & Diet Therapy 4(2-2)

FN-504Food Services and Institutional

Management4(2-2)

FN-506 Infant Nutrition 2(1-1)

Clothing & Textile

CLT-502 Textile Fibers 3(2-1)

CLT-504 Clothing Styles-II 4(2-2)


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CLT-506 Fiber Science 3(3-0)


MSH-502 Home Management Practices 3(3-0)

MSH-504 Human & Family Ecology 3(2-1)

MSH-506 Cultural Anthrolpology & Human Studies 2(2-0)

MSH-508 Sociology of Family 2(2-0)


HDF-502 Care & Guidance of Special Children 3(2-1)

HDF-504Communication in Human & Family

Development3(3-0)

HDF-506 Learning & Teaching 2(1-1)

HDF-508 Social Psychology 2(2-0)

Related Art

RA-502 Artchitecture & Interior Designing 3(1-2)

RA-504 Art Appreciation 2(2-0)

RA-506 Art Education 2(1-1)

RA-508 Crafts & Skills 3(2-1)

SEMESTER-VII

General Courses

RA-609 Painting & Print Making 2(1-1)

Supporting Courses

ENT-505 Beneficial Insects 3(2-1)FST-605 Meat, Poulty & Fish Processing 3(2-1)

Major Courses

Food & Nutrition

FN-601 Food & Nutrition Education 3(2-1)

FN-603 Nutrition Practices in Clinical Care 4(2-2)

FN-605 Nutritional Disorders 3(3-0)

Clothing & Textile

CLT-601 Fashion Design & Free Styling 3(1-2)

CLT-603 Textile Raw Materials 2(2-0)

CLT-605 Textile Industrial Management 3(2-1)

CLT-607 Decorative Fabrics 2(2-0)


MSH-601 Small Business Management 3(1-2)

MSH-603 Housing, Interior Design & Residence 4(2-2)

MSH-605 Fundamentals of Furniture & Furnishing 3(2-1)


HDF-601 Guidance & Counseling of Children 2(1-1)

HDF-603

Early Childhood Education &

Administrations 3(2-1)

HDF-605Assessment & Programming for Infant &

Toddlers3(2-1)

HDF-607 Gerontology & Aging 2(2-0)

Related Art

RA-601 Pottery & Ceramics 3(1-2)

RA-603 Methods of Working in Art Education 3(2-1)

RA-605 Graphic Communication 4(2-2)


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SEMESTER-VIII

Major Courses

Food & Nutrition

FN-610 Internship 15(0-15)

Major Courses

Clothing & Textiles

CLT-610 Internship 15(0-15)

Major Courses


MSH-610 Internship 15(0-15)

Major Courses


HDF-610 Internship 15 (0-15)

Major Courses

Related Art

RA-610 Internship 15 (0-15)

Appendix-XVII


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UNDERGRADUATE PROSPECTUS 2012-2013Appendix-XVII

SCHEME OF STUDIES FOR B.ED. PROGRAMME(ONE YEAR COURSE)

SUMMER SESSION

EDU-513 Society, School and Teacher 3(3-0)

EDU-514 Research Project and Report Writing 3(0-3)


B. OPTIONAL/SPECIALIZED COURSES

Group-I (Basic Science)

EDU-515 Teaching of Physics 2(1-1)

EDU-516 Teaching of Chemistry 2(1-1)

EDU-517 Teaching of Ho me Economics 2(1-1)

EDU-518 Teaching of Agriculture-I 2(1-1)

Group-II

EDU-519 Teaching of Agriculture -II 2(1-1)

EDU-520 Teaching of Biology 2(1-1)

EDU-521 Teaching of Math 2(1-1)

EDU-522 Teaching of Computer Science 2(1-1)

Each student will have to take at least one optional/ specialized course

from group-I in semester-I and at least one optional/ specialized course

from group-II in semester-II.

A. PROFESSIONAL COURSES

SEMESTER-I


Hours

EDU-501 Perspectives of Education in Pakistan 3(3-0)

EDU-502 Inclusive Education 2(2-0)

EDU-503 Philosophy of Education 3(3-0)

EDU-504 Teaching and Learning Strategies 3(2-1)

EDU-505 Computer Applications in Education 3(1-2)

EDU-506 Curriculum Development 3(2-1)


SEMESTER-II

EDU-507 Educational Research 3(2-1)

EDU-508 School Management and Leadership

Development

3(3-0)

EDU-509 Educational Measurement and

Evaluation

3(2-1)

EDU-510 Educational Psychology 3(2-1)

EDU-511 Youth and Community Development 2(2-0)

EDU-512 Internship/Project 3(0-3)Total credit hours 17(11-6)

Appendix-XVIII


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214

UNDERGRADUATE PROSPECTUS 2012-2013Appendix XVIII

SUBJECTS FOR M.Sc. (Hons.)/M.Sc./M.A. DEGREE PROGRAMME

1. Faculty of Social Sciences

M.Sc.

1. Rural Sociology

2. Population Sciences(Enhance Fee)

2. Faculty of Agri. Engineering and Technology

M.Sc.

1. Fibre and Textie Technology

3. Faculty of Sciences

M.Sc.

1) Chemistry

2) Bio-Chemistry

3) Zoology

4) Botany

5) Physics

6) Statistics

7) Computer Science

4. National Institute of Food Science and Technology

M.Sc.

1. Home Economics (Food & Nutrition)

2. M.A. Fine Arts

5. College of Agriculture, Dera Ghazi Khan

M.Sc

1. Rural Sociology

SUBJECTS FOR M.Sc.(Hons.)/M.Phil. DEGREE PROGRAMME1. Faculty of Agriculture

M.Sc. (Hons.)

1. Agronomy,

2. Biotechnology

3. Agri. Entomology

4. Forestry

5. Horticulture6. Plant Breeding and Genetics,

7. Plant Pathology

8. Soil Science

9. Crop Physioogy


M.Sc. (Hons.)

1. Agricultural Economics2. Development Economics

3. Environmental & Resource Economics

4. MBA Marketing and Agribusiness

5. Rural Development



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6. Agricultural Extension

7. Rural Sociology

8. MS(Management)

9. MBA

10. MBA (Marketing & Agri. Business)

11. MS(Management) Marketing Specialization


M.Sc. (Hons.)

1. Agricultural Engineering

2. Water Resource Engineering

4. Faculty of Animal Husbandry

M.Sc. (Hons.)

1. Animal Breeding & Genetics

2. Animal Nutrition

3. Livestock Management

4. Poultry Science


1. Chemistry

2. Bio-Chemistry

3. Zoology

4. Botany

5. Physics

6. Statistics

7. MS (Computer Science)

6. Faculty of Veterinary Science

1. Anatomy

2. Clinical Medicine and Surgery

3. Microbiology

4. Parasitology

5. Pathology

6. Physiology

7. Pharmacology

8. Theriogenology

8. National Institute of Food Science & Technology

1. Food Technology

2. Dairy Technology

3. Home Economics (Human Development and Family Studies)

4. Home Economics (Clothing & Textile)

5. Home Economics (Food & Nutrition)

8. College of Agriculture, Dera Ghazi Khan

1. Agronomy

2. Agri. Entomology

3. Plant Breeding and Genetics

4. Soil Science

SUBJECTS FOR MASTER DEGREE PROGRAMME(EVENING

COLLEGE/SELF-SUPPORTING SCHEME)


1. Rural Sociology

2. Population Science

3. MBA(3 Years), MBA(2 Years)



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216


4. MBA(Executive)

5. M.Phil. MS(Markeeting)


Fibre Technology


M.Sc.1. Botany

2. Bio-Chemistry

3. Chemistry

4. Computer Science

5. Statistics

6. Physics

7. Zoology

M.Phil

1. Botany

2. Bio-Chemistry

3. Chemistry

4. Statistics

5. Physics

6. Zoology

7. MS(Computer Science)


M.Sc. (Hons.)

1. Home Economics (Food and Nutrition)

2. Home Economics (Human Development and Family Studies)

3. Home Economics (Clothing & Textile)

M.Sc.

Home Economics (Food & Nutrition)

M.A.

Fine Arts

5. College of Agriculture, Dera Ghazi Khan1. M.Sc. (Computer Science)

2. MBA(3 Years)

UNDERGRADUATE PROSPECTUS 2012 2013Appendix-XIX


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UNDERGRADUATE PROSPECTUS 2012-2013pp

SUBJECTS FOR Ph.D. DEGREE PROGRAMMES

1. Faculty of Agriculture

1. Agronomy

2. Biotechnology

3. Agri. Entomology

4. Forestry5. Horticulture

6. Plant Breeding and Genetics

7. Plant Pathology

8. Soil Science

9. Crop Physiology


1. Agricultural Economics2. Development Economics

3. Environmental & Resource Economics

4. Marketing & Agri. Business

5. Agricultural Extension


1. Agri. Engineering

2. Water Resource Engineering


1. Food Technology

5. Faculty of Animal Husbandry

1. Animal Breeding and Genetics

2. Animal Nutrition

3. Livestock Management

4. Poultry Science

6. Faculty of Sciences1. Botany

2. Bio-Chemistry

3. Chemistry

4. Zoology

7. Faculty of Veterinary Science

1. Anatomy

2. Clinical Medicine & Surgery3. Microbiology

4. Parasitology

5. Pathology

6. Physiology

7. Pharmacology

8. Theriogenology

Documents

08 Scheme of Studies