04 TH SweetTimes€¦ · cookies to a wire rack and let cool. Serve with coffee, tea or hot chocolate. RECIPE YIELDS ABOUT 20 COOKIES 121 grams Unsalted Butter ... 1• Carrot pound

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Rayco is from the Island of San Miguel de La Palma, he breathes and lives coffee from within, he brings us the best from Supracafé´s state in Colombia directly to our cup of

coffee. Without a doubt, one of the highest quality coffees in the world. He is known for winning the award of Best Barista in Canarias in 2015, Best Barista in Madrid in 2016, as well as

winning the award for Best Espresso in Spain in 2015, certainly a stamp of excellence, and a guarantee in every cup you drink.

Rayco Paz

MAMÁ FRAMBOISE FOUNDED IN 2010MADRID, 4TH EDITION

MENU

SweetTimes

Chocolate & Nuts Cookies

04

Gingerbread CookiesThe Recipes of MaMá fRaMboise

MADRID 4TH EDITION

WheRe

to find uswww.mamaframboise.com [email protected]

Cream the butter until smooth, mix in the brown sugar, confectioners sugar and salt. Add the egg and combine well. Sift the flour with the Baking Soda and add it to the mixture. Finally, fold in the nuts and the chocolate chips, making sure that everything is well combined. Scoop the dough with the help of an ice cream scoop onto prepared baking sheets. Slightly smash each one with the palm of your hand. Bake at 160 ° C for about 30 minutes. Transfer cookies to a wire rack and let cool. Serve with coffee, tea or hot chocolate.

RECIPE YIELDS ABOUT 20 COOKIES

121 grams Unsalted Butter90 grams Confectioners sugar121 grams Brown sugar2 grams Salt1 unit Egg, at room temperature181 grams semi-sweet chocolate chips181 grams Nuts 241 grams All-purpose flour2 grams Baking Soda

Mix cold butter with sugar, salt, cinnamon and grated orange peel, until the blend is homogenous. Add the egg and the milk. Sift together the flour and the baking soda and add it to the mix.

Wrap the dough in plastic film wrap and leave to chill in the fridge overnight. Roll the dough out to a 0.5 cm thickness on a lightly floured surface. Using cutters, cut out the gingerbread men shapes and place them on a baking tray, leaving a gap between them. Bake for 25 minutes at 160ºC. When cooled, decorate with icing (mix 100g of icing sugar, with 15g of egg white and if desired add edible coloring). Once decorated, let the cookies cool for an hour.

RECIPE FOR 20 COOKIES

214 grams Butter214 grams Brown sugar2 grams Salt64 grams Honey1 unit Egg16 grams Milk428 grams Flour 6 grams Baking powder1 grams Ground cinnamon1 grams Ground ginger

1 unit Orange

MAMÁ FRAMBOISE JOINS WITH

ONLY YOU HOTELS

With the goal of offering a new concept in Spain, the Bakery Only You Atocha by Mama Framboise gathers in one place the prestigious pastry of Alejandro Montes and the art of good coffee of Rayco Paz. Two exclusively own coffee hectares in Colombia for this new concept, will delight the lovers of Haute Pâtisserie and the best coffee in the world.

MAMÁ FRAMBOISE · Fernando VIC/ Fernando VI, 23. 28004 Madrid Tlf: 913914364 Ext: 2

MAMÁ FRAMBOISE · PlateaC/ Goya 5-7 (Plaza de Colón) 28001, Madrid Tlf: 913914364 Ext: 1

MAMÁ FRAMBOISE · Mercado de la PazC/ Ayala 28, Shop # 5, 28001 Madrid Tlf: 914351970

MAMÁ FRAMBOISE · Mercado de San AntónC/ Augusto Figueroa 24, Shop # 14, 28004 Madrid

MAMÁ FRAMBOISE · Mercado de AlcobendasCarrefour Supermarket Alcobendas, Carr. de Burgos A-1, Km. 14.500, 28108 Alcobendas, Madrid

MAMÁ FRAMBOISE · Aeropuerto Adolfo SuárezTerminal 1 International

MAMÁ FRAMBOISE was born in a pursuit to recover the gastronomic romanticism of pastry. Childhood moments of special celebrations or parties build memories that last forever in our minds. Inspired in Joanne Harris' book “Five Quarters of Orange” in which the main character, Framboise, evokes her childhood memories linked to the pastries and recipes she made with her mother.

Through simple flavors, high quality natural ingredients, a cozy environment, and care for our work, Mamá Framboise evokes peacefulness, disconnection, and welcomes you into a sweet world that keeps you apart from the routine.

With our establishments located in Fernando VI 23, Platea Madrid, Mercado de la Paz, Mercado de San Antón, Mercado de Alcobendas, Terminal 1 of Adolfo Suárez-Barajas Airport, and in ONLY YOU Hotel in Atocha, Mamá Framboise continues to pursue its philosophy of making haute pâtisserie accessible. Welcome to the concept of Haute Pâtisserie.

ALEJANDRO MONTES was Born in Langreo, Asturias in 1984. Creator and co-founder of the brand Mamá Framboise with Humberto Sánchez, he is the living example of a pastry chef who breathes dedication through each and every pore. With a pastry vocation since he can remember, Alejandro has won several awards both nationally and internationally being proclaimed Spain’s Best Young

Confectioner in 2006, Spain’s Best Chocolatier in 2007 and rising the Golden Medal in the France des Desserts Open in 2010, among others.

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02MADRID 4TH EDITION

TARTALETAS MF CARAMEL1• Pastry tartlet 2• Caramel cream 3• Crispy toffee pearls and caramelized white chocolate

Individual ................................................ 4,00 €

CARROT CAKE1• Carrot pound cake 2• Carrot ganache3• Carrot mousse 4• Cocoa crumble5• Dry meringue

Individual ................................................ 4,00 €

CHEESECAKE1• Pastry tartlet 2• Blueberry jelly 3• Blueberry cream 4• Cookie base 5• Cheesecake mousse 6• Natural blueberries 7• Violet crispies

Individual ................................................ 4,00 €

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CHOCOLATE1• Chocolate pastry tartlet 2• 70% dark chocolate cream 3• 64% chocolate mousse 4• Chocolate pâte à choux

Individual tartlet ...................................... 4,00 €

CHOCOLATE & RASPBERRY1• Chocolate pastry tartlet 2• Raspberry jelly 3• Raspberry cream 4• Chocolate mousse 5• Chocolate crumble 6• Natural raspberries


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RASPBERRY1• Pastry tartlet 2• Raspberry jelly3• Raspberry cream 4• Natural raspberries


YOGURT & BERRIES1• Pastry tartlet 2• Red berries jelly 3• Red berries cream 4• Yogurt mousse 5• Natural berries


CHERRY SACHER1• Flourless chocolate biscuit with griottes cherries 2• Cherry jam 3• Dark chocolate layer 4• 70% dark chocolate mousse with cherries 5• Griotte cherries macerated in Kirsch


TROPICAL1• Pastry tartlet 2• Tropical jelly 3• Tropical cream 4• Coconut crumble


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MARÍA COOKIES1• Chocolate pastry tartlet 2• Cookie base 3• Chocolate and orange mousse 4• Vanilla cream 5• Chocolate crumble 6• María cookies


LEMONPastry tartlet 2• Lemon jelly 3• Candied lemon 4• Lemon cream 5• Flambéed Swiss meringue


TIRAMISU1• Chocolate pastry tartlet 2• Pound cake dipped in coffee and amaretto syrup 3• Milk chocolate cream 4• Tiramisú mousse 5• White chocolate topping 6• Coffee glaze


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03MADRID 4TH EDITION

TEA & COFFEETé & Café

TEACHAMOMILE (BIO)Selection of the best parts of the plant, providing ultimate freshness (Eco).

CURRANT CREAMCherries, raspberries, currants and strawberries.

EARL GREY BLACK TEAA blend of tea flavoured with oil of bergamot.

ENGLISH BREAKFAST BLACK TEAOur Black Tea comes from a blend of the best origins: Kenyan tea with Ceylon, Assam from India and the prestigious Chinese tea Keemun.

GREEN TEA WITH BAMBOO, TANGERINE AND LYCHEETop quality green tea with fruity notes, ideal for mid-morning tea or snacks.

LIME FLOWER TEA (TILA)Prepared with the best part of the leaves and flowers of linden, providing us with all the benefits.

MINT TEA (BIO)The best selection of mint leaves (Eco).

PAI MU TAN WHITE TEAChinese white tea made with the most tender shoots of the tea leaves.

PIÑA COLADAPineapple and Coconut.

RED PU-ERH TEAThis tea comes from the Yunnan Pu'er region of China, it is considered the highest quality in the region to be found, made with a traditional method and the best leaves of the plant.

RED TEA PU-ERH (VANILLA)Our exceptional Red Tea, flavored with vanilla.

SENCHA GREEN TEA (ECO)This tea is made with the best leaves of the plant and it is prepared with Chinese traditional methods (Eco).

SWEET DREAMS(Fennel, mint, anise, caraway seeds, rooibos)................................................................. 2,30 €

ICED TEA(Tea with Ice)................................................................. 3,50 €

MATCHA LATTE(Green Tea with milk)................................................................. 4,50 € TEA GYOKURO( Japanese Imperial Green Tea)................................................................. 8,00 €

COFFEEAMERICAN................................................................ 2,30 €

CAPUCCINO................................................................ 3,00 €

CARAMEL MACCHIATO................................................................ 3,50 €

ESPRESSO - RISTRETTO................................................................ 1,90 €LATTE................................................................ 2,30 €

LATTE MACCHIATO................................................................ 3,50 €

BEBERAGES Bebidas

JUICESFRESH FRUIT JUICES Daily squeezed, 100% natural fruit juices. Produced by CITRAMA exclusively for Mamá Framboise, with diverse flavors that vary according to the season.Bottle (250ml) .............................................. 3,00 €Frappé naturales............................................ 3,50 €

CHOCOLATE BEVERAGESHOT CHOCOLATESmall cup ................................................... 2,50 €Large cup .................................................... 3,50 €

WATERAUARABottle (500ml) .............................................. 4.00 €

FINE PASTRYHaute pâtisserie

VIENNOISERIES ALMOND CROISSANT Traditional buttery-rich puff pastry stuffed with almond cream and sprinkled with sliced almonds and icing sugar. ................................................................ 2.50 €

CROISSANTTraditional buttery-rich puff pastry. ................................................................ 2.00 €

PAIN AU CHOCOLATTraditional buttery-rich puff pastry stuffed with chocolate cream................................................................. 2.50 €

RASPBERRY CROISSANT Traditional buttery-rich puff pastry stuffed with raspberry jam and sprinkled with slivered almonds, icing sugar and raspberry powder. ................................................................ 2.50 €

SCHNECKETraditional buttery-rich puff pastry rolled with Bourbon vanilla cream, sultana raisins soaked in rum and sugar glaze................................................................. 2.50 €

PUFF PASTRY BLUEBERRY BRETZEL Butter puff pastry stuffed with Frangipane almond cream and slivered almonds, covered with blueberry jelly and sugar glaze. ................................................................ 3.75 €

CHOCOLATE PALMERA Heart shaped caramelized butter puff pastry, covered with 55% dark chocolate, cocoa nibs and cocoa powder. ................................................................ 2.95 €

CHOCOLATE SWIRL Butter puff pastry stuffed with chocolate and hazelnut cream, covered with 35% milk chocolate and sprinkled with crunchy milk chocolate pearls, and toasted chopped hazelnuts. ................................................................ 2.95 €

CAKES AND COOKIES CHOCOLATE-NUTS COOKIE With nuts, chocolate drops and brown sugar.Unit ......................................................... 2.00 €

GRANDMA’S CHOCOLATE POUND CAKE Made of wheat flour, cream, eggs, sugar, hazelnut, cocoa and orange peel.Slice ........................................................ 1.85 €

GRANDMA’S POUND CAKEMade of wheat flour, cream, eggs, sugar, almonds and lemon peel.Slice ........................................................ 1.85 €

MACARONS• BLUEBERRY• CARAMEL• CHOCOLATE• GOAT CHEESE-

FIGS-PRALINES• RASPBERRY• STRAWBERRY

AND PISTACHIO

• PRALINE• TIRAMISU• TROPICAL• VANILLA• VIOLET• YOGURT AND

BERRIES................................................................ 1.85 €

BREAD TOASTSBRIOCHE NANTERRE Rich yeast dough made with butter, orange and lemon peels. ................................................................ 2.50 €

MULTIGRAINToast made of wheat flour and whole rye, roasted malt, bran, flaxseed, sesame, oats and wheat and sunflower seeds. ................................................................ 2.00 €

WHITEToast made of wheat and rye flour. ................................................................ 2.00 €

OUR TOASTS MAY BE SERVED WITH:• Olive oil• Crushed Tomatoes• Butter and Wilkin & Sons Jam apricot, raspberry or

strawberry (1 unit)..........................................................................• Extra Jam................................................................ 0.75 €

SANDWICHESHAM & CHEESE CROISSANTFilled with cream cheese, York ham and sliced Edam cheese................................................................... 3.85 €

IBERIAN HAM TOASTOpen faced sandwich on white or whole wheat bread with Iberian ham and olive oil................................................................. 6.50 €

SMOKED SALMON TOASTOpen faced sandwich on white or whole wheat bread with smoked salmon and cream cheese................................................................. 5.50 €

Documents

04 TH SweetTimes€¦ · cookies to a wire rack and let cool. Serve with coffee, tea or hot chocolate. RECIPE YIELDS ABOUT 20 COOKIES 121 grams Unsalted Butter ... 1• Carrot pound