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1 of 7 in our Food Safety Coaching Course
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Tutor: Wayne
Subject: Food Safety Coaching
Focus: Session 1 - Hand Washing
Online
Learning
� Food Safety Coaching Videos Online �
www. showmeesol.wordpress.com
Food Safety Coaching - Hand Washing
Cleaning
Cross
Contamination Chilling Cooking
It is very important to wash your hands properly, to stop
bacteria from spreading.
This how you do it.
• Wet your hands under warm running water and add
soap.
• Rub your hands together.
• Wash the back of both hands, include the fingers.
• Interlock your fingers and rub again.
• Rub around the thumbs and the fingertips, clean the
nails.
• Rinse your hands and dry thoroughly.
• Turn off the tap with a towel and throw away.
� Please watch the food safety videos to help you with this course �
Tutor: Wayne
Subject: Food Safety Coaching
Focus: Session 1 - Hand Washing
Online
Learning
� Food Safety Coaching Videos Online �
www. showmeesol.wordpress.com
Vocabulary & Phrases: Discuss these in your group.
bacteria
spread
sneeze
warm running water
rub hands together
interlock fingers
rub around the
thumbs and the
fingertips
rinse your hands
dry thoroughly
Turn tap off with a
towel and throw
away
Try to connect all the vocabulary - Example: How does warm
running water connect with the words 'bacteria' and 'spread'?
Tutor: Wayne
Subject: Food Safety Coaching
Focus: Session 1 - Hand Washing
Online
Learning
� Food Safety Coaching Videos Online �
www. showmeesol.wordpress.com
Stage 1: Read the strips and put in order Stage 2: Watch the hand washing video and check
Rub around the thumbs and the fingertips, clean the nails.
Turn off the tap with a towel and throw away.
Wash the back of both hands, include the fingers.
Rinse your hands and dry thoroughly.
Rub your hands together.
Interlock your fingers and rub again.
1 Wet your hands under warm running water and add soap.
Tutor: Wayne
Subject: Food Safety Coaching
Focus: Session 1 - Hand Washing
Online
Learning
� Food Safety Coaching Videos Online �
www. showmeesol.wordpress.com
Writing: Please explain the step by step process of correct hand washing in a kitchen
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Learner name: _____________________________________ Date: ________________
Signature: ________________________________________________________
I the tutor, confirm that __________________________ has understood and
demonstrated effective hand washing according to Food Safety standards.
Tutor: _____________________________________ Date: ________________
Signature: ________________________________________________________
Tutor: Wayne
Subject: Food Safety Coaching
Focus: Session 1 - Hand Washing
Online
Learning
� Food Safety Coaching Videos Online �
www. showmeesol.wordpress.com
Register: Food Safety Coaching - Part 1 - Hand Washing
Date: ________________________
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Tutor: Wayne
Subject: Food Safety Coaching
Focus: Session 1 - Hand Washing
Online
Learning
� Food Safety Coaching Videos Online �
www. showmeesol.wordpress.com
Register: Food Safety Coaching - Part 1 - Hand Washing
Date: ________________________
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Tutor: Wayne
Subject: Food Safety Coaching
Focus: Session 1 - Hand Washing
Online
Learning
� Food Safety Coaching Videos Online �
www. showmeesol.wordpress.com
Register: Food Safety Coaching - Part 1 - Hand Washing
Date: ________________________
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