GLUTEN-FREE

VEGETARIAN

VEGAN

RedsCABERNET SAUV IGNON

stag’s leap “artemis”, napa valley 2014 23 glass 57 half bottle

MALBECzuccardi q, uco valley 2014

12 glass 47 bottle

PINOT NOIRcherry pie, california 2016

13 glass 53 bottle

MERLOTpeju winery, napa valley 2015

15 glass 61 bottle

PINOT NOIRmaison l ’envoyé “two messengers”,

willamette valley 2015 16 glass 61 bottle

CABERNET SAUV IGNONwilliam hill estate, napa valley 2014

17 glass 69 bottle

BLEND 24b cellars, napa valley 2016

25 glass 103 bottle

PINOT NOIRb cellars “trio”, sonoma coast 2016

23 glass 93 bottle

CABERNET SAUV IGNONb cellars ehrlich vineyard 2016

192 bottle

ZINFANDELb cellars, dry creek valley 2016

22 glass 90 bottle

CABERNET SAUV IGNONb cellars beckstoffer to kalon vineyard 2015

75 bottle

CABERNET SAUV IGNONb cellars oakville, napa valley 2016

184 bottle

MER ITAGEchateau ste. michelle “artist blend”,

columbia valley 2009 18 glass 81 bottle

PINOT NOIRflowers, sonoma coast 2016

90 bottle

WhitesSAUV IGNON BLANC

murphy-goode “the fumé”, sonoma county 2016 17 half bottle

CHAR DONNAYlucas and lewellen, santa barbara county 2016

13 glass 53 bottle

SAUV IGNON BLANChanna, russian river valley 2017

13 glass 53 bottle

PINOT GR IGIOterlato, friuli 2016 14 glass 57 bottle

CHAR DONNAYlaguna ranch vineyards, russian river valley 2015

14 glass 57 bottle

ROSÉfleur de mer, côtes de provence 2016

14 glass 57 bottle

CHAR DONNAYb cellars “maldonado”, napa valley 2012

19 glass 87 bottle

CHAR DONNAYb cellars sonoma coast 2015

17 glass 75 bottle

PINOT GR IGIOlivio fellaga, friuli colli orientali 2015

15 glass 60 bottle

Champagne & Sparkling

NICOLAS FEUILLAT TEbrut rosé, épernay nv

23 quarter bottle

PERR IER-JOUËTgrand brut, épernay nv

47 half bottle

BILLECART-SALMONbrut rosé, mareuil-sur-aÿ nv

88 half bottle

KRUGgrande cuvée, reims nv

129 half bottle

STEORR Abrut, russian river valley nv

12 glass 47 bottle

NINO FR ANCO“rustico” prosecco di valdobbiadene, italy nv

13 glass 53 bottle

ÉTOILEbrut rosé, california nv

18 glass 73 bottle

NICOLAS FEUILLAT TEbrut, épernay nv 18 glass 73 bottle

VEUVE CLICQUOTbrut “yellow label”, reims nv

25 glass 115 bottle

VEUVE CLICQUOTbrut rosé, reims nv 27 glass 125 bottle

DOM PÉR IGNONépernay 2003

325 bottle

Wine Selections

AUTUMN SOUR 15woodford reserve, belle de brillet pear

liqueur, honey, lemon, bitters

HOLDING ON TO SUMMER 14belvedere grapefruit vodka, st. germain,

lemon sour, basil

PUMPKIN SPICE MULE 14absolut elyx, pumpkin, lemon,

q spectacular ginger beer

PEAR PERFECTION 14grey goose la poire, st. germain elderflower,

lemon, q spectacular soda

R ASPBERRY COLLINS 12aviation american gin, mint,

raspberry, steorra brut

GORGEOUS MARY 12absolut peppar, house bloody mary mix,

slender carrot pickle, old bay rim

The Trends, Seasonal & Classic

APEROL PASSIONFRUIT SPRITZ 14aperol, passionfruit, nino franco prosecco,

q spectacular soda

RUDOLPH’S RED NOSE 16belvedere peach nectar, étoile rosé,

floating raspberry “nose”

LEMON GUM DROP 14grey goose le citron, citrus juices,

sugar rim, gum drop

SANTA’S W INTER GETAWAY 14don q spiced rum, svedka colada,

strawberries and coconut

GOLDEN EGG NOG 12neiman marcus barrel buffalo trace,

house recipe, raw sugar rim

CHRISTMAS MARGARITA 14nm double barrel herradura reposado

tequila, red river cranberry margarita cocktail mix, apple purée, cointreau and fresh lime

BOURBON BALL 10neiman marcus barrel buffalo trace,

white creme de cacao, hazelnut, chocolate shavings

BLACKBERRY PEAR SANGRIA 12

belle de brillet pear liqueur, blackberry, lemon, red wine

GR ANDE CHA MPAGNE COCKTAIL 25

veuve clicquot, pomegranate, raw sugar cube, orange bitters

MO’ MILK ’N’ COOKIES 15glenmorangie, milk, cookie butter,

caramel

HOLIDAY LIGHTS PUNCH 15vodka, orange liqueur, cranberry,

sparkling rosé

Zodiac Holiday Buffet 2018

Jeff Dains, General Manager David Crow, Chef

DOW NTOW N DALLAS

Neiman Marcus is pleased to offer gluten-free options on our menu.

We are not a gluten-free restaurant and cannot ensure cross-contamination

will not occur. Patrons are encouraged to consider this information in light of their

individual requirements and needs.

Please inform your server if a person in your party has a food allergy.

Adults 43.00 Children (under 10) 15.00 Children (under 4) complimentary Gratuity & beverages not included

For groups of 6 or more adults, a 20% service charge will be added

NM CHICKEN SALAD & MANDARIN OR ANGE

SOUFFLÉ seasonal fruits, berries,

poppyseed dressing

SHAVED K ALE & BRUSSELS SPROUTS

SALAD almonds, pecorino romano,

lemon olive oil dressing

BABY SPINACH SALAD frisée, crispy potatoes, hardboiled egg,

warm bacon vinaigrette

HARVEST SALAD butternut squash, cauliflower,

shaved apples, goat cheese, dried cranberries, candied pecans,

mixed greens, balsamic

CAESAR SALAD romaine, sunflower parmesan, garlic

croutons, caesar dressing

NM Classics & Seasonal SaladsPEAR, APPLE &

CRISPY CABBAGE SALAD

red, white & napa cabbage, snow peas, ginger dressing, spicy peanuts

LENTIL & GARBANZO BEAN

SALAD shaved fennel, arugula, cherry tomato,

lemon coriander dressing

FARRO & SPINACH SALAD

heirloom cherry tomatoes, olives, shaved red onion, cucumber, feta,

light greek vinaigrette

SHRIMP & QUINOA SALAD

mixed greens, ruby red grapefruit, avocado, citrus vinaigrette,

shaved fennel

SLOW-ROASTED ALL NATUR AL

PRIME RIB OF BEEF au jus, horseradish sauce

CARVED MUSTARD GLAZED SMOKED HAM

TRUFFLE TRIPLE MAC & CHEESE

LAMB CHOPS mint apple chutney, saffron rice

ALL NATUR AL ROASTED CHICKEN BREAST

salsa verde

BR AISED PORK SHOULDER

bacon & onion choucroute

POTATO LATKES sour cream, apples

Main EntréesSEARED HERB CRUSTED

SALMON FILET succotash of red peppers, fresh corn

& edamame beans

HOLIDAY ROAST TURKEY & TR ADITIONAL

TRIMMINGSpan gravy, brioche and cornbread

dressing, yukon gold mashed potatoes, crispy roasted brussels sprouts, maple

sweet potatoes, cranberry-orange sauce

ROASTED BUTTERNUT SQUASH

tahini, pomegranate seeds

FRESH R AVIOLI daily selection

GRILLED BROCCOLINI

lemon, chili flake

Small PlatesHUMMUS

warm pita

SMOKED SALMONonion, capers

OLIVES & HORSER ADISH PICKLES

PIMENTO CHEESE

CHICKEN LIVER MOUSSE

CAR AMELIZED ONION DIP

Desserts Our Holiday dessert selection

will be served at the conclusion of your meal.

Your server will announce today’s selection.