PRIMI PIATTI entrees

CARPACCIO DI MANZOA dish made of thin slices of raw beef to which shavings of Parmesan cheese are added. The creator of the original dish, Giuseppe Cipriani, named the dish in honour of Italian painter Vittore Carpaccio. The colour of raw meat reminded Cipriani of the intense red

colours Carpaccio used in his paintings.

Raw Beef Carpaccio, Rocket, Pear, Parmesan & Lemon Infused Olive Oil 22.00

ARAGOSTINE ALL’ACQUA PAZZALoosely translated as “lobster in crazy water”. The term acqua pazza is used in Italian cuisine to refer to a recipe for poaching seafood. Acqua pazza became a very popular

dish with tourists on Capri Island in the 1960’s

Pan Fried Moreton Bay Bugs (2), Roma Tomatoes & Fresh Herbs 29.90

RAVIOLI FRITTILightly Fried Home Made Pork Ravioli & Pear Puree Sauce 15.90

FONDUTA (V)Deconstructed Pizza, Asiago Cheese, Olives, Basil & Homemade Focaccia

Bread 19.90

FEGATINI DI POLLO POLENTA.

Sauteed Free Range Chicken Livers, Marsala Wine, Carrots, Celery & Grilled Polenta 16.00

CALAMARI AL PEPERONCINOLightly Fried Calamari, Chilli, Salt & Pepper 19.50

SCAMPI Grilled Deep Water Langoustine (2), Chardonnay, Fresh Tomatoes & Herbs

33.00

SECONDI PIATTI mains

PESCE DEL GIORNO

Pan Fried WA Fresh Fish & Wild Caught Shark Bay Tiger Prawn Mugnaia Style(Subject to availability)

Coral Trout $49Dhufish $55

Blue Groper $40Rankin Cod $40

PORCHETTA

Slow Cooked Free Range Pork Belly, Fennel, Rosemary, Thyme & Chili Pear Relish 33.90

SHARK BAY TIGER PRAWNS

Wild Caught Shark Bay Tiger Prawns (4), Blood Orange & Beetroot Puree Tossed With Spaghetti 35.50

FETTUCCINIE ALLA MARINARA

Fettuccine Pasta Tossed with an Abundance of Seafood, Tomatoes & Fresh Herbs 35.00

GNOCCHI AMATRICIANAThe word gnocchi is thought to derive from the Italian word nocchio, meaning a knot in wood, or from nocca, meaning knuckle. It has been a traditional Italian pasta type since Roman times. In Roman times, gnocchi were made from semolina porridge-like dough

mixed with eggs, and are still found in similar forms today

Home Made Gnocchi with Traditional Bacon, Little Chilli, Parmesan Cheese Salsa, Al Pomodoro 32.00

SPAGHETTI AGLIO E OLIO (V)

Garlic, Chili, Parsley & Extra Virgin Olive Oil 23.50

MORETON BAY BUGS

Panfried Moreton Bay Bugs (4), Roma Tomatoes, Herbs & Shoe String Fries 42.00

SECONDI PIATTI mains

MEDAGLIONITimber Hill Pork Medallions, Brandy & Mushroom Sauce 38.00

CASERECCE AL POMODORO (V)Caserecce Pasta, Napoletana Sauce, Basil & Parmesan Cheese 24.50

FILETTO DI MANZOAged Pitch Black Eye Fillet Steak with Balsamic Glaze 40.00

With Green Peppercorn Sauce 41.00With Mushroom Sauce 42.00

With Black Truffle Sauce 50.00

SCALOPPINE AL MARSALAFree Range Chicken Breast Scaloppini with Marsala Sauce 35.00

PENNE AL POLLOPenne Pasta, House Smoked Free Range Chicken Tenderloin, Sundried

Tomatoes, Mushroom & Mascarpone Sauce 29.50

SCAMPIGrilled Deep water Langoustine (4), Chardonnay, Fresh Tomatoes & Herbs 57.00

CRYSTAL CRABSteamed Local Crystal or Snow Crab (900gramms-1200kg) 89.00

(Subject to availability)

*ALL MAINS ARE SERVED WITH POTATOES & VEGETABLES

CONTORNI sides Rocket, Parmesan & Pear Salad 8.00

Garden Salad 7.00Sautee’ Vegetables 7.00

Seeded Mustard Mash 5.00Chips 7.00Bread 7.50

Extra Parmesan 1.00Fresh Chilli 1.00

ANTIPASTI DA GUSTARE INSIEME for two

IL PIATTO Tomato Bruschetta, Smoked Chicken Crostini, Olives & Fried Ravioli Tasting

Plate 32.00

ANTIPASTO DI MARESalt & Pepper Calamari, Grilled Shark Bay Tiger Prawns, Scallops, Baby

Moreton Bay Bugs & Caper Aioli 57.00

PANE bread

OLIVE MISTE E PANE (V)Marinated Olives, Chili, Garlic, Mixed Herbs & House Baked Bread 9.00

BRUSCHETTA AL POMODORO (V)Grilled Homemade Bread, Vine Ripened Tomatoes, Garlic, Oregano, Fresh

Basil & Mixed Olives 14.90

PANE (V)Home Baked Bread with Extra Virgin Olive Oil 7.50

PANE ALL’AGLIO (V)Garlic Bread & Mixed Herbs 9.90

BAMBINI for kids

FILLETTOKids Eye Fillet of Aged Angus Beef with Mash & Vegetables 21.50

CHICKENFree Range Chicken Breast Schnitzel, Chips and Vegetables 16.50

CALAMARI FRITTILightly Fried Calamari, Chips & Aioli 16.50

PASTAPasta, Bacon & Napoli Sauce 16.50

DESSERTSIce Cream 7.50

DRINK Orange Juice 4.20 Pink Lemonade 4.20 Lemonade 4.20

DOLCI desserts

*ALL OUR DESSERTS ARE MADE IN HOUSE

TIRAMISUTiramisu means "pick me up" or "lift me up" and is a popular coffee-flavoured Italian

dessert

Sponge Fingers, Espresso & Zabaglione 14.00

PROFITEROLEA 16th-century Italian chef named Popelini, who worked for Catherine de Medici, wife of

the French king Henri II, was the first to think of putting a filling inside cream puffs

Profiterole, Caramel & Ice Cream 14.00

GELATOVanilla Ice Cream (3 scoops) 7.50

DOLCE ALLA STREGA Almond & Saffron Liqueur Cake 14.00

PIATTO DELLO CHEFChefs Selection of Desserts Platter for Two 37.00

FORMAGGIOCheese Selection for Two 22.00

VINO DOLCE dessert wines & port Dessert Wine Glass 10.00

Tawny Port Glass 8.00

BEVANDE non-alcoholic

Coca Cola/Solo/Coke Zero/Lemonade 4.50Lemon Lime & Bitters 4.90

Ginger Beer 4.90Italian Chinotto 4.90

Orange/Apple Juice 4.70San Pellegrino 750mL 7.50

Ice Tea 4.70Iced Chocolate Milk 6.90

CAFFE & special coffees

Flat White/Long Black/Latte/Cappuccino 4.00Espresso 3.00

Hot Chocolate 4.50Misterioso Special Coffee

(Galliano & Vodka)10.5

0Frangelico Affogato 10.5

0Rinascimento Special Coffee

(Frangelico & Cointreau)10.5

0Profumato Special Coffee(Sambuca & Amaretto)

10.50

Vanilla Galliano Affogato 10.50

VINI ROSSI red wine

Montepulciano La Valentina ‘11 IT 38Nero D’Avola Babo “11 IT 38

Montepulciano Spelt La Valentina ‘08 IT 72Pio Cesare Barbera D’Alba ‘11 IT 59

Schioppettino Friuli Colli Orientali ‘11 IT 69 Pio Cesare Il Nebbio ‘11 IT 61

Tolaini Chianti Classico Riserva ‘10 IT 113 Chianti Classico Le Fonti Riserva ‘06 IT 89

Rosso di Montalcino Altesino ’12 IT 94Chianti Classico Donna Laura ‘12 IT 6

3Barolo Cascina Bruni ‘07 IT 197

Refosco Friuli Collio Orientali ’11 IT 76Barbaresco San Silvestro’09 IT 89Tignanello Villa Antinori ‘08 IT 296

Amarone Zeni ‘08 IT 233Brunello di Montalcino Caprili’06 IT 295

Montepulciano Riserva Bellovedere ’07 IT 185Taylos St. Andrews Shiraz’10 AU 110

G.S.M Rosemount ’12 AU 71

Drakesbrook Malbec’11 AU 45Drakesbrook Mouvedre’12 AU 45

Drakesbrook Sangiovese’12 AU 45Drakesbrook Tempranillo’12 AU 45

Clos Des Papes Chateauneuf-du-Pape ‘12 FR 448Watershed Zinfandel ‘12 AU 45

Mt. Difficulty Pinot Noir’11 NZ 97Roaring Meg Pinot Noir ‘11 NZ 62

Pencarrow Pinot noir’11 NZ 42

VINI ROSSI red wine

Knappstein Cabernet Sauvignon ‘12 AU 41Katnook Estate Cabernet Sauvignon ‘09 AU 88

Leeuwin Estate Art Series Cabernet Sauvignon‘08

AU 118

Penfolds Bin 9 Cabernet Sauvignon‘12 AU 66Bowen Estate Cabernet Sauvignon ‘11 AU 49Lake Breeze Cabernet Sauvignon’10 AU 43Parker Estate Terra Rossa Cabernet

Sauvignon ‘10AU 85

Taylors St. Andrews Cabenet Sauvignon’09

AU 105

Leeuwin Prelude Cabernet Merlot ‘09 AU 49Drakesbrook Cabernet Merlot ‘11 AU 41

Isca Stella Bella Cabernet Merlot ‘10 AU 44Watershed Cabernet Merlot ‘11 AU 39

Vasse Felix Cabernet Merlot ‘11/’12 AU 47Drakesbrook Cabernet Merlot ‘11 AU 41389 Penfolds Cabernet Shiraz‘11 AU 149389 Penfolds Cabernet Shiraz‘02 AU 199

Henschke Henry’s Seven ‘12 AU 61Vasse Felix Shiraz’11 AU 77Tim Adams Shiraz ‘10 AU 46Watershed Shiraz ‘11 AU 39

Bin 28 Penfolds Shiraz ‘11 AU 79Bowen Estate Shiraz ‘11 AU 52

Penfolds Grange Shiraz ‘95 AU 890Penfolds Grange Shiraz ‘99 AU 950Penfolds Grange Shiraz ‘94 AU 102

0Penfolds Grange Shiraz ‘96 AU 125

0Henschke Tappa Pass Shiraz ‘09 AU 170

Piano Gully Shiraz ‘09 AU 48Saracen Estates Shiraz ‘10 AU 63

VINI BIANCHI white wine

Case Ibidini Di Sicilia Bianco ‘11 IT 34Santa Margherita Pinot Grigio ‘12 IT 44

Pinot Grigio Babo ‘13 IT 57Rosily 375mL Semillon Sauvignon Blanc ‘11 AU 24

Adelaide Hills Brand’s Laira Sauvignon Blanc ‘11

AU 39

Saint Clair Sauvignon Blanc ‘13 NZ 46Omaka Spring Estates Sauvignon Blanc ‘10 NZ 41Art Series Leeuwin Estate Sauvignon Blanc

‘12AU 59

Cloudy Bay Sauvignon Blanc ‘12 NZ 72Tamar Ridge Gewurtztraminer ‘08 AU 42

Piano Gully Viognier ‘08 AU 39Arcadia Blue Hills Late Harvest Riesling ’11 AU 36

Catching Thieves Moscato ’13 AU 39Tassell Park Chenin Blanc ‘11 AU 38

Piano Gully Sauvignon Blanc Semillon ‘11 AU 37Stella Bella Semillon Sauvignon Blanc ‘12 AU 41

Pierro L.T.C ‘13 AU 65Woodlands Chardonnay ‘13 AU 53

Nunnup Ridge Chardonnay ‘12 AU 49Saracen Reserve Chardonnay ‘11 AU 87

Leeuwin Estate Art Series Chardonnay AU 189

VINI AL BICCHIERE wine by the glass 150mL

Stella Bella Sauvignon Blanc Semillon AU 8.5Catching Thieves Moscato AU 8.5

Santa Margherita Pinot Grigio IT 8.5

Watershed Zinfandel AU 9 Watershed Cabernet Merlot AU 8.5

Tim Adams Shiraz AU 9

Prosecco Mionetto IT 10

METHODE TRADITIONELLE french champagne

Mionetto Prosecco N.V IT 49Moet & Chandon N.V FR 11

5Tattinger Brut N.V FR 10

5Mumm Cordon Rouge N.V FR 10

5Louis Roederer Cristal ‘05 FR 72

0

BIRRE beers

Light Beer 2.8% 330mL AU 8Crown Larger 4.6% 375mL AU 9

Corona 4.6% 330mL MX 9Peroni 4.7% 330mL IT 9Moretti 4.6% 330mL IT 9

Apple Cider 4.7% 330mL AU 10

LIQUORI spirits

Bunderburg/Bacardi 10Bombay Sapphire Gin 10

Absolut Vodka 10Jim Beam Bourbon 10

Jack Daniels Tannessee Whiskey 11Grappa Poli / Limoncello 10

Chivas Regal 18yrs old Whisky 13Hennessy Cognac 13DIGESTIVI liqueurs

Jose Cuervo Tequilla 10Frangelico 10

Molinari Sambuca 10Amaretto Di Saronno 10

Kahlua/Tia Maria 10Baileys 10

Averna/Motenegro 10Vecchia Romagna Brandy 10

COCKTAILS

NEGRONI Bombay Sapphire Gin, Bitter Campari & Martini Rosso 15.00

SPRITZERAperol, Prosecco 15.00

BELLINI Peachello Liquore, Prosecco 15.00

MILANESE Campari & Soda 15.00

LONG ISLAND ICED TEATequila, Vodka, Gin, Rum, Cointreau & Cola 21.00

OMBRETTAWhite Wine, Campari 15.00

IL SOLE Vanilla Galliano, Vodka & Orange Juice 15.00

ITALIANO O FRANCESE Frangelico, Cointreau, Pineapple Juice, Lime Juice 15.00

Andiamo Events Coming Up……

SAN VALENTINO 2015Saturday 14TH FEBRUARY

$10 Cover Charge ppLive Music

Full A La Carte MenuBookings Essential

FESTA DELLA MAMMA mothers daySunday 10th May 2015

In Italy the “mamma” is an institution like in no other country. Husbands usually bring flowers to their wives. Sons and daughters, if they are attending elementary school, usually present a poem in honour to their mothers. Of course, the celebrations are

complimented with a traditional Italian meal for the whole family.Treat your “mamma” this Mothers Day to a special lunch or dinner at Andiamo

Bookings Essential

CENA DI NATALE Christmas dinner2014

The Christmas season lasts for 3 weeks in Italy, from 17th December to 6th January. During this time children go from home to home reciting Christmas poems and singing and wait until 6th January to open their gifts. The children's presents are

delivered by Befana, a kind ugly witch who rides on a broomstick.Take a break this Christmas and let Andiamo prepare your families feast.

Bookings Essential$115.00 pp Adult$40.00 under 10

FUNCTION CATERING

From corporate catering  to exclusive private parties and weddings, the Andiamo team is committed to providing quality Italian food that will delight your clients, friends and

family.

For a catering quote of your next function, contact:Andrea

Ph: 9592 9946admin@andiamorestaurant.com.au

ANDIAMO VIP CLUB

Are you a member of the Andiamo VIP club? Our most valued customers are invited to join our VIP club to keep updated on events, promotions and rewards.

To join, simply email:andiamomarketing@gmail.com