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Recipes

Dal Fry

Ingredients

2 medium katori cooked Tur dal (400 gm)

2 Medium size Tomatoes (100 gm)

+Rasoi Magic Veg Kolhapuri Mix

Method

Mix entire pack of spice mix to 1 cup of water.

Heat 2 tbsp oil in a pan, add tomato puree or finely

chopped tomatoes &cook for 2-3 min.

Add spice mix paste & cook for 2-3 min, add cooked &

mashed dal, 1 cup of water &cook for 2 to 3 min.

Temper with whole red chilli,cumin &curry leaves.

Garnish &serve hot with phulka or nan.

Baigan Bharta

Ingredients

3 large size roasted &mashed baigan (300 gm)

2 medium size tomatoes (100 gm)

+Rasoi Magic Veg Kolhapuri Mix

Method

Heat 2 tbsp oil in a pan, add finely chopped tomatoes

&cook for 2-3 min.

Add spice mix &cook for 2-3 min.

Add roasted, deskined &mashed baigan &cook for 2

to 3 min. Garnish with chopped green coriander &

serve hot with phulka or nan.

Veg Makhanwala

Ingredients

200 gm boiled mix vegetables (2 medium katori)

3 medium size tomatoes (150 gm)

50 gm Paneer (cubes)

cup Cream

+Rasoi Magic Paneer Makhanwala Spice Mix

Method

Mix entire pack of spice mix to cup of milk.

Heat 2 tbsp. oil/butter in a pan, add tomato puree or

finely chopped tomatoes &cook for 2-3 min

Add spice paste &cook for 2-3 min, add vegetables,

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1 cup of water, paneer and cream &cook for 2 to 3min. Garnish &serve hot with phulka or nan.

Mushroom Butter Masala

Ingredients

200 gm Button Mushrooms (1 packet)

3 medium size tomatoes (150 gm)

+Rasoi Magic Paneer Makhanwala Mix

Method

Mix entire pack of spice mix to cup of milk.

Heat 2 tbsp. butter in a pan, add sliced mushrooms &fry for 2-3 mins. Add tomato puree or finely choppedtomatoes &cook for 2-3 min.

Add spice mix paste & cook for 2-3 min. Add 1 cup ofwater &cook for 2 to 3 min. Garnish with choppedgreen coriander &serve hot with phulka or nan.

Paneer Pasanda

Ingredients

Paneer 150 gms.

Tomatoes 150gm(2-3nos medium)

Soya sauce 1tbsp

Tomato ketchup 1tbsp

+Rasoi Magic Paneer Makhanwala Mix

Method

Mix the entire pack of spice mix to half cup of milk.

Heat 2 tbsp. oil in a pan. Add tomato puree and cookfor 5 minutes.

Add spice mix paste and 1 cup of water and cook for2 minutes.

Add paneer, stir well and cook on medium flame for 10min.

Add soya sauce and tomato ketch up and mix well.

Serve hot, garnished with chopped coriander leaveswith Phulka or Nan.

Corn Capsicum Masala

Ingredients

Sweet Corn (boiled) 150 gms.

Capsicum 60gm

Tomatoes 150 gm (3 medium size)

Cream / Malai cup

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+Rasoi Magic Paneer Makhanwala Mix

Method

Mix the entire pack of spice mix to half cup of milk.

Heat 2 tbsp. oil / cream in a pan. Add Capsicum andfry for one minute. Add sweet corn and fry for oneminute.

Add tomato puree or finely cut tomatoes and cook for

2-3 minutes. Add spice mix paste and cook for 2-3minutes.

Add one cup of water and cook till gravy thickens.Garnish with coriander and serve hot with phulka ornan.

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Mushroom Tikka Masala

Ingredients

200 gm Button Mushrooms (1 packet)

3 medium size tomatoes (150 gm)+Rasoi Magic Paneer Tikka Mix

Method

Mix entire pack of spice mix to cup of milk.

Heat 2 tbsp. oil in a pan, fry mushroom to goldenbrown in colour. Add tomato puree or finely choppedtomatoes &cook for 2-3 min.

Add spice paste &cook for 2-3 min, 1 cup of water&cook for 2 to 3 min. Garnish & serve hot with Phulkaor Nan.

Gobhi Tikka Masala

Ingredients

200 gm Cauliflower florets (2 medium katori)

3 medium size tomatoes (150 gm)

+Rasoi Magic Paneer Tikka Mix

Method

Mix entire pack of spice mix to cup of milk.

Heat 2 tbsp. oil in a pan, fry Cauliflower florets togolden brown in colour. Add tomato puree or finelychopped tomatoes &cook for 2-3 min.

Add spice paste &cook for 2-3 min, 1 cup of water &cook for 2 to 3 min. Garnish &serve hot with Phulka orNan.

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Pizza Topped With Tikka

Ingredients

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Pizza base 3 Nos

Tomatoes 150 gm ( 3 medium size)

Tomato ketchup 2 tbsp

Chiili sauce 2 tsp

Soya sauce 2 tsp

Capsicum 50 gm (2 nos medium - shredded)

Spring onions 50 gm (shredded) Paneer 100 gm

Cheese 100 gm

+Rasoi Magic Paneer Tikka Mix

Method

Mix the entire pack of spice mix to half cup of milk.

Heat 2 tbsp oil in a pan. Add onion and capsicum andsaut for 2-3 minutes. Add tomato puree and cook for5 minutes.

Add Spice mix paste and cook till oil separates. And paneer pieces and fry for 2 minutes.

Add sauces, and mix well.

Top pizza base with this mixture and cover it withgrated cheese.

Bake pizza in an oven for 10 minutes or cook it in apan on low flame for 15 minutes.

Serve hot with tomato sauce.

Alu Palak

Ingredients

Palak puree 400 gm ( 2 medium katori)

Tomatoes 100 gm ( 2 medium size)

Boiled /fried potato cubes 200 gm (4 medium size)

+Rasoi Magic Palak Paneer Mix

Method

Mix entire pack of spice mix to cup of water.

Heat 2 tbsp. of oil/butter in pan, add finelly choppedtomatoes &cook for 2-3 mins.

Add spice mix paste and cook for 2-3 min, add palakpuree, boiled/fried alu pieces &mix well.

Add 1 cup of water &cook for 2-3 min. Serve hot withphulka or nan.

Mutter Palak

Ingredients

Palak puree 400 gm ( 2 medium katori)

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Tomatoes 100 gm ( 2 medium size)

Mutter 100gm ( 1 medium katori)

+Rasoi Magic Palak Paneer Mix

Method

Mix entire pack of spice to cup of water.

Heat 2 tbsp. of oil/butter in pan, add finelly choppedtomatoes &cook for 2-3 min. followed by spice mixpaste and cook for 2-3 min.

Add palak puree, mutter , 1 cup of water &cook for2-3 min.

Serve hot with phulka or nan.

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Paneer Biryani

Ingredients

Cooked Basmati rice: 600 gms (6 medium katori)

Curd 100 gm (1 medium katori) Green Peas, Carrot Pieces, 150 gm (1 medium

katori)

Chopped French beans

Paneer 100 gms (1 medium katori)

Almond , Cashewnut, Kismis 20 gms (2 tbsp)

+Rasoi Magic Veg Biryani Mix

Method

Mix curd &Biryani spice mix to form a past.

Heat 100g ghee in pan. Add dry fruits, cut vegetables&cook for 3-4 mins.

Add spice mix paste & cook for 5 mins. Add paneerpieces, rice and cook for 2-3 mins. Serve hotgarnished with chopped coriander.

Soya nugget Biryani

Ingredients

Cooked Basmati rice: 600gms (6 medium katori)

Curd 100 gm (1 medium katori)

Green Peas, Carrot Pieces, 150 gm (1 mediumkatori)

Chopped French beans

Soya nuggets 100 gms (soaked &squeezed)

Almond , Cashewnut, Kismis 20 gms (2 tbsp)

+Rasoi Magic Veg Biryani Mix

Method

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Mix curd &Biryani Spice Mix to form a paste.

Heat 100g oil in pan. Add nuggets, Choppedvegetables, dry fruits &cook for 5 min.

Add masala paste &cook for 5 mins. Add cooked rice,mix thoroughly &cook it for 2-3 min. Serve hotgarnished with chopped coriander.

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Alu Mutter

Ingredients

Boiled Potato pieces 200 gm (3 medium size potato)

Mutter 100gm (1 medium katori)

Tomatoes 100 gms (2 medium sized)

+Rasoi Magic Mutter Paneer Mix

Method

Mix entire pack of spice mix to cup of water.

Heat 3 tbsp. oil in a pan, fry potato pieces to lightbrown colour. Add tomato puree or finely choppedtomatoes &cook for 2-3 min.

Add spice paste, 2 tbsp curd &cook for 2-3 min, Addmutter, 1 cup of water &cook for 2 to 3 min.Garnishwith chopped green coriander &serve hot with phulkaor nan.

Green peas Masala

Ingredients

Mutter 200 gm

Tomatoes 150 gms (3 medium sized)

+Rasoi Magic Mutter Paneer Mix

Method

Mix entire pack of spice mix to cup of milk.

Heat 2 tbsp. oil/butter in a pan, add tomato puree orfinelly chopped tomatoes &cook for 2-3 min.

Add spice paste &cook for 2-3 min, add mutter, 1 cupof water &cook for 2 to 3 min. Garnish with choppedgreen coriander &serve hot with phulka or nan.

Mushroom Mutter Masala

Ingredients

Button Mushrooms 200 gm (1 packet)

Mutter 100gm ( 1 medium katori)

Tomatoes 150 gms (3 medium sized)

+Rasoi Magic Mutter Paneer Mix

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Method

Mix entire packs of spice mix to cup of milk.

Heat 2 tbsp. oil in a pan, add sliced mushroom, greenpeas &fry for 2-3 mins.

Add tomato puree or finely chopped tomatoes &cookfor 2-3 min.

Add spice paste &cook for 2-3 min, add 1 cup ofwater &cook for 2 to 3 min. Garnish with chopped

green coriander &serve hot with phulka or nan.

You can add red chilli powder to make the dish morepungent.

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Paneer Kadhai

Ingredients

Curd 100 gms ( 1 small katori)

Paneer 250 gm

Capsicum 1 small size

Onion 1 small size

+Rasoi Magic Veg Kadhai Mix

Method

Add entire packet of spice mix in curd.

Heat 3 tbsp. Of oil in a pan, fry capsicum, onion cubesfor 3-4 minutes.

Add spice mix paste & fry for 2-3 min. Add dicedpaneer, 1 cup of water &cook the gravy for 2-3 min.Garnish &serve hot with phulka or nan.

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Baby Corn Mushroom Kadhai

Ingredients

Curd 100 gms ( 1 small katori)

Baby corn 100 gm (1 medium katori)

Capsicum 1 small size

Mushrooms 200 gms (1 packet)

+Rasoi Magic Veg Kadhai Mix

Method

Add entire packet of spice mix in curd.

Heat 3 tbsp. Of oil in a pan. Add diced baby corn,mushrooms and capsicum and fry for 3-4 minutes.

Add spice mix paste & fry for 2-3 min. Add 1 cup ofwater &cook the gravy for 2-3 min.

Garnish &serve hot with phulka or nan.

Methi Chaman

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Ingredients

Paneer 200 gm

Tomato 100 gm ( 2 medium size)

+Rasoi Magic Methi Mutter Malai Spice Mix

Method

Mix entire packet of spice mix into 1 cup of milk.

Heat 2 tbsp butter. Add tomato puree or finellychopped tomatoes &cook for 2-3 min.

Add spice paste &cook for 2-3 min. Add paneerpieces, cup of water &cook for 2 to 3 min. Servehot with phulka or nan.

Corn Methi Malai

Ingredients

Boiled Sweet corn grains 100gm (1 medium katori)

+Rasoi Magic Methi Mutter Malai Mix

Method

Mix entire packet of spice mix into 1 cup milk.

Heat oil &saut boiled sweet corn grains for a minute.

Add spice paste &cook for 2-3 min, add cup ofwater cook for 5 min.

Serve hot with phulka or nan.

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Alu Gobhi Masala

Ingredients

Potatoes 150 gm ( 2 large size)

Cauliflower 150 gm ( 1 medium katori)

Tomatoes 200 gm ( 3-4 medium size)

+Rasoi Magic Dum Alu Mix

Method

Mix entire pack of spice mix to cup of water.

Heat 3 tbsp. oil in a pan, & fry potato &cauliflowerflorets in oil for 5 minutes.

Add tomato puree or finelly chopped tomatoes &cookfor 2-3 min.

Add spice paste &cook for 2-3 min, add 1 cup ofwater &cook for 2 to 3 min. Garnish &serve hot withphulka or nan.

Dahi Alu

Ingredients

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Boiled potatoes 250 gm

Curd 100gm ( 1 small katori)

+Rasoi Magic Dum Alu Mix

Method

Mix entire pack of spice mix to cup of water.

Heat 2 tbsp. oil in a pan, fry potato slices to goldenbrown colour.

Add curd &cook for 2-3 min. Add spice paste &cookfor 2-3 min,

Add 1 cup of water &cook for 5 min. Garnish &servehot with phulka or nan.

Alu Chole

Ingredients

Boiled potatoes 100 g (2 medium size)

Soaked &cooked Chole 200g ( 2 medium katori)

Tomatoes 50g (1 medium size)

+Rasoi Magic Chana Masala Mix

Method

Mix entire pack of spice mix to cup of water.

Heat 3 tbsp. oil in a pan, add tomato puree or finelychopped tomatoes &cook for 2-3 min.

Add spice mix paste & cook for 2-3 min, add potatopieces &cooked chole , 1 cup of water &cook for 5min. Garnish &serve hot with phulka or nan.

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Saag Chole

Ingredients

Palak puree 200g ( 2 medium katori)

Boiled Chole 200g ( 2 medium katori)

Tomatoes 50g ( 1 medium size)

+Rasoi Magic Chana Masala Mix

Method

Mix entire pack of spice mix to cup of water.

Heat 3 tbsp. oil in a pan, add tomato puree or finellychopped tomatoes &cook for 2-3 min.

Add spice paste &cook for 2-3 min, add palak puree ,cooked chole &cook for 5 min. Garnish &serve hotwith phulka or nan.

Cheese Pavbhaji

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Ingredients

Tomatoes 250g (4 5 medium size)

Cheese cube 2 nos.

Butter pkt.

Green Peas 100gms (1 medium size) cooked &mashed

Capsicum 2 medium size

+Rasoi Magic Pav Bhaji Mix

Method

Heat 2 tbsp. oil &2 tbsp. butter in pan, fry finelychopped capsicum for 2 min.

Add tomato puree, entire pack of pavbhaji spice mix &fry for 2 to 3 min.

Add cooked &mashed green peas, 1 cup of water &cook for 7-8 min.

Add grated cheese, butter & mix well.

Serve hot with pav by garnished with chooped

coriander &onion.

Paneer Pavbhaji

Ingredients

Tomatoes 250g ( 4-5 medium size)

Paneer 100g (1 medium katori)

Butter 1 pkt.

Green Peas 100gms (1 medium size) cooked &mashed

Capsicum 2 medium size+Rasoi Magic Pav Bhaji Mix

Method

Heat 2 tbsp. oil &2 tbsp. butter in pan, fry finelychopped capsicum for 2 min.

Add tomato puree, entire pack of pavbhaji spice mix &fry for 2 to 3 min.

Add cooked &mashed green peas, 1 cup of water &cook for 7-8 min.

Add crushed paneer, butter &cook well for 2 mins. Serve hot with pav by garnished with chooped

coriander &onion.

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Masala Pav

Ingredients

Tomatoes 250g ( 4-5 medium size)

Butter 1 pkt.

Green Peas 100gms (1 medium size) cooked &mashed

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Capsicum 2 medium size

+Rasoi Magic Pav Bhaji Mix

Method

Heat 2 tbsp. oil &2 tbsp. butter in pan, fry finelychopped capsicum for 2 min.

Add tomato puree, entire pack of pavbhaji spice mix &fry for 2 to 3 min.

Add cooked &mashed green peas, 1 cup of water &cook for 7-8 min.

Add butter &cook well for 2 mins.

Stuff the ready bhaji in pav along with chopped onion&coriander &shallow fry the pav in butter. Serve hot.

Kaju Curry

Ingredients

Tomatoes 150 gm (3 medium size)

Cashew nuts 50 gm (half katori)

Milk 200 ml ( 1 cups)

+Rasoi Magic Malai Kofta Mix

Method

Mix entire pack of spice mix to 2 cups of milk.

Heat 3 tbsp oil in pan and fry cashew nuts till goldenbrown and keep aside.

Add tomato puree and fry for 2-3 minutes.

Add the spice mix paste and cook till gravy thickens. Add cashew nuts and mix well. Garnish with cream and

serve hot.

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Veg Bhuna

Ingredients

Cabbage grated 1 katori

Carrot grated katori

Onion finely chopped one small size

Capsicum finely chopped one small size

Green chili and ginger paste 1 tsp

Salt to taste

Refined Wheat flour (Maida) 2 tbsp

Corn flour 2 tbsp

Method

Mix all the ingredients and make small balls and deepfry till golden brown.

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