- ProductReview.com.aus.productreview.com.au/products/manuals/256315_56774b4110363.… · Position the Turbo Convection Oven on a dry, clean and level surface and place the glass

Due to continual improvement in design or otherwise, the product you purchase may differ slightly from the illustration in this book. Issue C13

Kambrook - New ZealandPrivate Bag 94411Botany, ManukauAuckland 2163New ZealandCustomer Service Line/Spare Parts 0800 273 845 Customer Service Fax 0800 288 513www.kambrook.co.nz

Kambrook - AustraliaBuilding 2, Port Air Industrial Estate1A Hale StreetBotany NSW 2019AustraliaCustomer Service Line 1300 139 798Customer Service Fax 1800 621 337www.kambrook.com.au

Instruction Booklet

Turbo Convection OvenKOT900

Important

Please retain your instruction book for future use.In the event that you need some assistance with your Kambrook appliance, please contact our Customer Service Department on 1300 139 798 (Australia) or 0800 273 845 (New Zealand). Alternatively, visit us on our website at www.kambrook.com.au or www.kambrook.co.nz

Contents

Kambrook Recommends Safety First

p4

Your Kambrook Turbo Convection Oven

p6

Quick Start Guide p7

Using Your Kambrook Turbo Convection Oven

p9

Troubleshooting Guide p17

Care, Cleaning and Storage p19

Recipes p20

4

Kambrook Recommends Safety First

IMPORTANT: Please retain your instruction book for future use.At Kambrook, we believe that safe performance is the first priority in any consumer product, so that you, our valued customer can confidently use and trust our products. We ask that any electrical appliance that you use be operated in a sensible fashion with due care and attention placed on the following important operating instructions.

Important Safeguards For Your Kambrook Turbo Convection Oven• To eliminate a choking hazard for young

children, remove and safely discard the protective cover that is fitted to the power plug on the Turbo Convection Oven.

• Carefully read all instructions before operating the Turbo Convection Oven and save for future reference.

• Remove any packaging material and promotional stickers before using the Turbo Convection Oven for the first time.

• Do not place the Turbo Convection Oven on the edge of a bench or table during operation. Ensure the surface is level, clean and free of water and other surfaces.

• Do not use on a sink drain board.

• Do not place the Turbo Convection Oven on or near a hot gas or electric burner, or where it could touch a heated oven. Use the Turbo Convection Oven well away from walls.

• Do not use the Turbo Convection Oven near flammable substances.

• When using the Turbo Convection Oven, provide adequate space above and on all sides for air circulation.

• The Turbo Convection Oven is not intended to be operated by means of an external timer or separate remote control system.

• Always ensure the Turbo Convection Oven is properly assembled before use.

• Use only the glass bowl supplied. Do not use any other bowl inside the base stand.

• Only the glass cooking bowl is designed to contain food or liquid.

• Never operate the Turbo Convection Oven without food or liquid in the glass cooking bowl.

• Do not use this Turbo Convection Oven for anything other than its intended use.

• The glass bowl and lid has been specially treated to make it stronger, more durable and safer than ordinary glass, however it is not unbreakable. If struck extremely hard it may break or weaken the glass and could shatter later for no apparent cause.

• Extreme caution must be used when the Turbo Convection Oven contains hot food, and liquids.

• Do not move the Turbo Convection Oven during cooking.

• Always have the glass lid placed correctly into position on the glass cooking bowl throughout operation of the Turbo Convection Oven unless stated in the recipe to have it removed.

• Always switch off the Turbo Convection Oven, then switch off at the power outlet, then unplug and allow to cool before cleaning, before attempting to move the appliance, dissembling, assembling and when storing the Turbo Convection Oven.

• Do not touch hot surfaces. The glass lid, glass cooking bowl and extension ring become extremely hot when used. Use the base handles to move Turbo Convection Oven and use lid handle to remove the glass lid from the glass cooking bowl. Use oven mitts to remove the removable glass cooking bowl when hot.

5

Important Safeguards For All Electrical Appliances • Fully unwind the power cord before use.

• Connect only to 230V or 240V power outlet.

• Do not let the power cord hang over the edge of a bench or table, touch hot surfaces or become knotted.

• To protect against electric shock, do not immerse the power cord, power plug or appliance in water or any other liquid, unless it is recommended in the cleaning instructions.

• The appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance, by a person responsible for their safety.

• Children should be supervised to ensure that they do not play with the appliance.

• It is recommended to inspect the appliance regularly. Do not use the appliance if the power supply cord, plug, connector or appliance becomes damaged in anyway. Return the entire appliance to the nearest authorised Kambrook Service Centre for examination and/or repair.

• Any maintenance other than cleaning should be performed at an authorised Kambrook Service Centre.

• This appliance is for household use only. Do not use this appliance for other than its intended use. Do not use in moving vehicles or boats. Do not use outdoors. Misuse may cause injury.

• The installation of a residual current device (safety switch) is recommended to provide additional safety protection when using electrical appliances. It is advisable that a safety switch with a rated residual operating current not exceeding 30mA be installed in the electrical circuit supplying the appliance. See your electrician for professional advice.

• Always turn the appliance to the OFF position, switch off at the power outlet and unplug at the power outlet when the appliance is not in use.

• Before cleaning, always turn the appliance to the OFF position, switch off at the power outlet, unplug at the power outlet and remove the power cord, if detachable, from the appliance and allow all parts to cool.

• Do not place this appliance on or near a heat source, such as hot plate, oven or heaters.

• Position the appliance at a minimum distance of 20cm away from walls, curtains and other heat or steam sensitive materials and provide adequate space above and on all sides for air circulation.

• Avoid sudden temperature changes. Do not place frozen or very cold foods into the glass bowl when it is hot. Do not place the glass bowl when hot into cold water as it may break the glass bowl.

• Do not use the glass bowl in a conventional oven. Do not place the glass bowl onto a heat gas or electric burner.

• Do not use a damaged or cracked glass bowl.

• Avoid scalding from escaping steam when removing the glass lid from the removable bowl when hot by carefully lifting the lid angled away from yourself. WARNING: Do not operate the appliance on an inclined surface.

• Do not immerse the glass lid in water or any other liquid.

• Do not place the glass cooking bowl when hot on any hot surface that may be affected by heat.

• Do not place anything on top of the glass lid of the Turbo Convection Oven when assembled, when in use and when stored. Do not use accessories other than those provided with the appliance.

• Keep the base stand, glass cooking bowl and glass lid clean. Follow the cleaning instructions provided in this book.

6

Your Kambrook Turbo Convection Oven

1. 10L glass cooking bowl

2. Glass lid and motor housing

3. Plastic stand with cool touch handles and heat resistant base

4. Digital display panel with pre-set cooking functions, allowing you to manually adjust if required.

5. POWER/START button, allowing you to pause or cancel cooking process

6. Lid Handle, automatically turns off the unit when lifted up. Must be in the downward position for the unit to commence cooking

7. High Rack

8. Low Rack

Not Shown• Lid Holder• Tongs • Stainless steel extension ring for

5L greater volume

7

Turning the Turbo Convection Oven Power ON and Adjusting Cooking Time and Temperature

Plug the power cord into a 230V or 240V power outlet and switch power outlet ‘On’.

Press and hold the ‘POWER/START’ button (for 3 seconds) until the digital control panel illuminates.

Select the desired pre-set cooking function.

Assembly and Operation of Turbo Convection Oven

Place the glass cooking bowl onto the plastic stand.

Place the low or high rack into the glass cooking bowl.

Place the selected food item into the glass cooking bowl and onto the rack.

Place the extension ring onto the glass cooking bowl (optional).

Place the glass lid onto the glass cooking bowl.

Press the lid handle into the downward position.

Quick Start Guide

1.

4.

1.

2.

5.

2. 3.

3.

6.

8

Quick Start Guide continued

Turning the Turbo Convection Oven Power ON and Adjusting Cooking Time and Temperature...continued

Adjust the cooking time if required or as per recipe guidelines. Press the ‘+’ button to increase the cooking temperature and the ‘-‘ button to decrease the cooking temperature.

Adjust the cooking temperature if required or as per recipe

guidelines. Press the ‘+’ button to increase the cooking temperature and the ‘-‘ button to decrease the cooking temperature.

Press the ‘POWER/START’ button and allow to cook.

4. 5. 6.

Using the Turbo Function Turning the Turbo Convection Oven OFF

For an additional 10 minute cooking time, press the ‘TURBO’ button.

Press the ‘POWER/START’ button and allow to cook.

Once the timer has counted down and finished cooking switch the Turbo Convection Oven ‘OFF’ at the power outlet and unplug power cord from the power outlet.

1. 2. 1.

9

Using Your Kambrook Turbo Convection Oven

Before first useRemove and safely discard any packaging material and promotional labels before using the Turbo Convection Oven for the first time.

Wash the glass cooking bowl in hot, soapy water, rinse and dry thoroughly. Do not immerse the glass lid in water or any other liquid. Wipe the glass lid and plastic stand with a damp cloth and dry with a soft dry cloth.

Operating Instructions1. Make sure that the power outlet is

switched OFF.2. Position the Turbo Convection

Oven on a dry, clean and level surface and place the glass cooking bowl onto the plastic stand.

3. Place the low rack or high rack into the glass cooking bowl (refer to recipe guidelines for correct rack to be used).

4. Place the selected food item to be cooked into the glass cooking bowl and onto the rack.

5. Place the extension ring onto the glass bowl if suggested in recipe guidelines.

6. Place the glass lid onto the glass cooking bowl, making sure that the handle of the glass lid is fully locked into the downward position.

IMPORTANT: The Turbo Convection Oven will not work unless the safety handle is fully locked into the downward position. If you need to remove the glass lid during the cooking process, lifting the safety handle will stop the heating element and the turbo fan until you resume by pressing the safety handle downward into the locked position and then pressing the ‘POWER/START’ button.

CAUTION: During the cooking process, the heating elements will occasionally turn on and off to ensure that the desired temperature is maintained. When the set temperature is reached, the heating elements turn off but the motor fan inside the lid will keep running to provide even heat circulation inside the bowl.

7. Plug the Turbo Convection Oven into a 230v or 240v power outlet and turn on at the power outlet.The unit will emit a “BEEP” sound.

8. Press and hold the ‘POWER/START’ button for approximately 3 seconds until the timer and temperature indicators illuminate on the digital display panel.

9. Select the desired pre-set cooking function and then press the ‘POWER/START’ button to commence cooking.

10

10. If required, adjust the pre-set cooking time or cooking temperature. Refer to ‘Using the Temperature Function’ and ‘Using the Time Function’ on page 10.

11. Once the timer has counted down and finished cooking, switch the Turbo Convection Oven ‘OFF’ at the power outlet and unplug power cord from the power outlet.

CAUTION: Always place the glass lid onto the metal lid holder after removing from the glass bowl as it may burn the bench surface.

CAUTION: Always use a tea towel or oven mitt to remove the extension ring before removing cooked food from the glass cooking bowl. Rest the extension ring on a heat-resistant surface to prevent heat damage to bench surface.

12. Remove the glass lid and rest on lid holder (see Fig.1). Using a tea towel or oven mitt remove the extension ring from the glass cooking bowl and rest on a heat resistant surface.

Fig. 1

CAUTION: Be careful of the connected power cord whenever handling the glass lid, especially when hot.

CAUTION: Always remove the extension ring before removing or turning food in the Turbo Convection Oven to prevent accidental scalding.

13. Using a tea towel or oven mitt remove the cooked meal from the Turbo Convection Oven.

14. Wait until the Turbo Convection Oven has cooled completely before cleaning. Follow the ‘Care, Cleaning and Storage’ instructions on page 16.

NOTE: Always use tongs to remove the low rack or high rack.

Using Your Kambrook Convection Oven continued

11

CAUTION: Care must be taken when removing cooked meal from glass cooking bowl as surface may be extremely hot.

CAUTION: Do not use plastic containers or plastic wrap in the Turbo Convection Oven.

CAUTION: Food must be placed on the high rack or low rack in the glass cooking bowl. Make sure there is space between the food and the bottom of the glass cooking bowl and the glass lid to allow airflow circulation.

CAUTION: Avoid knocking or touching the appliance while it is in operation.

NOTE: Do not move the appliance while it is switched on or hot.

Functions of Your Kambrook Turbo Convection Oven

The digital control panel has 5 pre-set cooking settings including a Cookies, Pizza, Pastry, Cake and Roast Setting.

Additionally, there are 3 other function settings: Re-heat, Turbo and Clean. The table below outlines the setting, temperature and default time of each pre-set setting.

Pre-set setting

Temperature Time

Cookies 170˚C 8 Minutes

Pizza 230˚C 12 Minutes

Pastry 220˚C 20 Minutes

Cake 160˚C 40 Minutes

Roast 190˚C 40 Minutes

Re-heat 70˚C 20 Minutes

Clean 70˚C 10 Minutes

Turbo 250˚C 10 Minutes

* Please note the above pre-set cooking temperatures and cooking times are only recommended settings; please refer to recipe guidelines for correct temperature and cooking times and adjust accordingly.

Using the Temperature FunctionThe Temperature Function allows you to manually adjust the pre-set temperature. The cooking temperature can be increased or decreased in 10˚C increments between 50˚C-250˚C.

To adjust, press the ‘+’ button to increase the cooking temperature and the ‘-’ button to decrease the cooking temperature. This allows greater control over cooking time if portion sizes or the recipe requires the time or temperature be adjusted.

12


NOTE: The pre-set settings are only a guideline and temperature and time may need to be manually adjusted depending on the food being cooked.

Using the Time FunctionThe Timer Function allows you change the pre-set cooking time. Cooking time can be increased or decreased in 1 minute increments between 0-119 minutes. To adjust, press the ‘+’ button to increase the cooking time and the ‘-’ button to decrease the cooking time.

Once the desired pre-set cooking function has been selected and cooking temperature and time is adjusted, if required, press the ‘POWER/START’ button to commence cooking process.

Once the timer reaches 0:00, the appliance will emit a series of beeping sounds indicating that the cooking process has completed.

To stop the cooking process before the timer has counted down, press the ‘POWER/START button once. The timer and temperature indicators on the digital display panel will display 0.00. Press and hold the ‘POWER/START’ for 3 seconds. The appliance will emit a beep sound and the time and temperature indicators on the digital display panel will turn off.

NOTE: Before the cooking time has completed, the pause function can be activated by simply lifting the handle. To resume cooking process, push the lid handle into the downward position and press the ‘POWER/START’ button to continue cooking process.

Other Functions

Re-heatThe ‘RE-HEAT’ function provides a low heat for 20 minutes and is great for re-heating meals quickly. Use the low rack and ensure to use the extension ring to evenly re-heat food. If re-heating is required, press the ‘RE-HEAT’ button, then press the ‘POWER/START’ button to activate.

TurboThe ‘TURBO’ function provides full heat for an additional 10 minutes. If you are roasting and require extra time, press the ‘TURBO’ button then press the ‘POWER/START’ button to activate.

NOTE: All timings and temperatures will vary dependant on factors such as brand, liquid content, humidity levels, temperature of food etc. The timings and temperatures supplied are only a guide.

CleanThe ‘CLEAN’ function is a self-cleaning function to make cleaning the Turbo Convection Oven easier. See page 18 for operation details.

13

Using the Extension RingThe extension ring allows greater air circulation to simulate a fan forced oven. It adds an extra 5 litres to the capacity of the oven, allowing you to bake larger foods in the same amount of time.

NOTE: Ensure that the extension ring is fitted properly on top of the glass bowl. If not fitted correctly it can slip when placed on top.

CAUTION: Always remove the extension ring before removing or turning food in the Turbo Convection Oven to prevent accidental scalding. Rest the extension ring on a heat-resistant surface to prevent heat damage to bench surface.

Pressure Express Cooking Guide

CookiesThe Turbo Convection Oven cooks cookies in a matter of minutes. You can cook on the high rack and the low rack. Use the extension ring for even heat distribution.

PizzaThe pizza can be prepared outside of the Turbo Convection Oven and placed on the high rack. Use the extension ring to improve airflow and ensure a crispy base. For best results, we suggest using thin crust pizzas.

CakeNo pre-heating is necessary in the Turbo Convection Oven when baking. Ordinarily, the centre of a cake batter will be moist, while the section closest to rim of the baking pan will be cooked first. We recommend using an 18cm round cake tin and the stainless steel extension ring. Always place the cake tin on the low rack, never directly onto the bottom of the glass cooking bowl. Cooking time depends entirely upon the size of cake you are making but it is easy to monitor its progress with the see-through glass cooking bowl. For more even cooking results, bake the cake for the first 15 minutes and then cover the top of the cake tin with aluminium foil for the remaining time.

14


Roast Amount Time Temp Extension Rack TurnedLamb Roast -

Boneless1kg 50 Minutes 180 Yes Low Yes

Lamb Roast - Boneless

1.1kg 55 Minutes 180 Yes Low Yes









Lamb Roast - With Bone

1kg 60 Minutes 180 Yes Low Yes











Lamb Roast - No Bone






Roast - Beef, Lamb, Pork RoastHINT: Lining the bottom of the glass bowl with aluminium foil (leaving an inch of rim) will catch drippings for easy cleaning. To let hot air circulate freely, use the low rack. The fan forced motor cooks meat evenly and seals in the juices. Place meat directly on to the low rack with the skin facing downwards. Half way through the cooking time, turn the meat skin side up and continue to roast for the remaining time. Refer to the following cooking table for suggested cooking time and temperature recommendations.

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Roast Amount Time Temp Extension Rack TurnedLamb Roast -

No Bone1.3kg 60 Minutes 180 Yes Low Yes





Pork Roast - No Bone

500g 50 Minutes 180 Yes Low Yes







Beef Roast - No Bone








Roast - Whole Roast Chicken

HINT: Lining the bottom of the glass cooking bowl with aluminium foil will catch drippings for easy cleaning. To let hot air circulate freely, use the low rack. The fan forced motor cooks the chicken evenly and seals in the juices. Place the chicken directly on to the low rack and refer to the following cooking table for suggested time and temperature recommendations. Allow to stand for 10 minutes before removing from the Turbo Convection Oven.

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Amount Time Temp Extension Rack1.7kg 65 Minutes 180 Yes Low

1.6kg 60 Minutes 180 Yes Low





Pastry - Pre-cooked Pastry (thawed)

Thawed pastries can be placed onto the low rack and cooked for between 8 and 15 minutes at 220°C.

Pastry - Pre-cooked Pastry (frozen)

Frozen pastries can be placed onto the low rack and cooked for between 20 and 30 minutes at 190°C.


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Problem Possible SolutionTurbo Convection Oven light turns off and on

• Turbo Convection Oven is cycling and will continue to cook

• During the cooking process, the heating elements will occasionally turn on and off to ensure that the desired temperature is maintained. When the set temperature is reached, the heating elements turn off but the motor fan inside the lid will keep running to provide even heat circulation inside the bowl

Need to add or adjust food during cooking

• To add more food or allow more even cooking results

• Remove lid and extension ring, if used, from the glass cooking bowl and place food contents into the bowl or turn food as required. Replace lid and extension ring onto glass cooking bowl, push the safety locking handle downward into the locked position and press ‘POWER/ START’ button

Timer is beeping • Turbo Convection Oven has finished cooking on the selected setting

• Remove lid and extension ring, if used, from the glass cooking bowl and remove food contents

Setting cannot be selected • Safety locking handle is not pushed downward into the locked position

• Push the safety locking handle into the downward locked position

Food is not fully cooked through • Setting time was not long enough or temperature was not high enough

• Refer back to recipe guidelines and increase time or temperature as necessary

Troubleshooting Guide

18

Problem Possible SolutionFood is over cooked or burnt • Setting time was too long or

the temperature was too high• Refer back to recipe

guidelines and lower time or temperature as necessary

• Ensure correct rack is used during cooking and extension ring is used when necessary

Meat is undercooked • Roast meat was too large in size

• Meat needs more cooking time

• Replace glass lid and extension ring, if required, and reset the cooking time or use the ‘TURBO’ setting to add an additional 10 minutes to your cooking time

• Turn meat during cooking process to ensure meat is cooked right through

Troubleshooting Guide continued

19

It is important to clean the Turbo Convection Oven after each use for good food safety hygiene and to prevent a build up of grease, residue or any unpleasant odours.

1. Before cleaning, switch ‘OFF’ and unplug power cord from the power outlet and ensure that the Turbo Convection Oven has cooled down completely.

2. Remove the glass lid and wipe over with a damp cloth and polish with a soft dry cloth. Do not place the lid with motor housing into a dishwasher or into any water.

3. The glass cooking bowl, lid holder, tongs, high rack and low rack can be washed in warm soapy water using a mild household detergent. Rinse with hot water and dry thoroughly. Do not use abrasive cleaners, steel wool, or metal scouring pads as these can damage the surfaces.

4. Always store the Turbo Convection Oven in an upright position. Do not store anything on top of the Turbo Convection Oven. Store on the bench top or in a cupboard.

NOTE: The glass cooking bowl is dishwasher safe, however care should be taken not to chip or crack the glass cooking bowl. The high rack, low rack and lid holder may be washed in the sink. If there is any tough residue, soak for 20-30 minutes in warm soapy water and clean with a soft cloth.

Care, Cleaning and Storage

Self-Cleaning FunctionThe Turbo Convection Oven is fitted with a self-cleaning function. Ensure that the unit has cooled down before cleaning.

1. Remove any leftover food scraps from the glass cooking bowl.

2. Add a few drops of dishwashing detergent and at least 5 litres of water.

3. Place the glass lid on top of the glass cooking bowl and push the lid handle into the downward locked position. Press and hold the ‘POWER/START’ button for 3 seconds until the digital control panel illuminates.

4. Press the ‘CLEAN’ button and then press the ‘POWER/START’ button. The Turbo Convection Oven will begin swirling the soapy water around the glass bowl.

5. When self-cleaning function has finished, switch off at the power outlet and unplug the appliance from the power outlet.

6. Remove the glass lid and wipe with a damp cloth and polish with a soft dry cloth. Do not place the lid with motor housing into a dishwasher or into any water. Rinse the glass cooking bowl in warm water to remove all soap residues. Allow to drip dry or dry using a soft cloth.

7. Store the Turbo Convection Oven in an upright position. Do not store anything on top of the Turbo Convection Oven. Store on the bench top or in a cupboard.

IMPORTANT: Do not immerse the glass lid, power plug or power cord in water or any other liquid as this may cause electrocution.

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Recipes

Macaroni and CheeseMakes 4 serves

250g macaroni pasta50g butter1/3 cup plain flour500ml full cream milk1 tsp salt½ cup parmesan cheese, grated + 1 tbsp to bake½ cup tasty cheese, grated

1. Place the low rack into the base of the glass cooking bowl.

2. Cook the pasta according to the manufacturer’s instructions. Drain and set aside.

3. Place the butter into a 2 litre saucepan and melt over a low heat. Add the flour and stir using a whisk until combined. Allow to bubble and cook for 1 minute and then gradually add the milk half a cup at a time, whisking constantly until it forms a thick sauce.

4. Add the salt, ½ cup parmesan cheese and ½ cup tasty cheese and stir well to combine.

5. Pour the pasta and white sauce into a 2 litre heat proof crockery, or glass bowl and stir well to combine. Sprinkle 1 tablespoon of parmesan cheese over the top of the macaroni.

6. Place into the glass cooking bowl and onto the rack. Place the extension ring on top and secure the lid.

7. Select ‘ROAST’ setting and adjust the cooking time to 15 minutes and adjust the cooking temperature to 200˚C

8. Press the ‘POWER/START’ button and allow to cook.

Potato BakeMakes 4 serves

150ml pure cream150ml milk2 x 59g free range eggs¼ tsp ground white pepper1 tsp salt 2 medium potatoes, thinly sliced1 small brown onion, thinly sliced½ cup tasty cheese, grated½ cup parmesan cheese, grated


2. In a jug, add the cream, milk, eggs, salt and pepper and whisk with a fork to combine.

3. In a 2 litre heat proof crockery, or glass bowl, layer the potatoes and onions alternatively and then pour the cream mixture over the top.

4. Sprinkle with cheese and cover the dish with aluminium foil and place into the glass cooking bowl and onto the rack. Place the extension ring on top and secure the lid.

5. Select ‘ROAST’ setting and adjust the cooking time to 70 minutes and adjust the cooking temperature 160˚C.


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LasagnaMakes 4 serves

50g butter1/3 cup plain flour500ml full cream milk1 tsp salt½ cup parmesan cheese, grated + 1 tbsp to bake½ cup tasty cheese, grated2 tbsp olive oil1 brown onion, finely diced2 cloves garlic, minced400g lean beef mince1 carrot, grated2 cups tomato passata sauce250g instant lasagna pasta sheets1 cup mozzarella cheese, grated


2. Place the butter into a 2 litre saucepan and melt over a low heat. Add the flour and stir using a whisk until combined. Allow to bubble and cook for 1 minute and then gradually add the milk half a cup at a time, whisking constantly until it forms a thick sauce. Add the salt, ½ cup parmesan cheese and ½ cup tasty cheese and stir well to combine.

3. In a frypan, heat the oil over a medium heat and then add the onion, garlic and mince and sauté until the mince is golden brown. You may have to break up the chunks of mince using a wooden spoon.

4. Stir through the carrot and passata sauce and allow to simmer for 5 minutes.

5. Using a 2 litre heat proof crockery, or glass dish, add ½ cup of the meat mixture to the base of the dish. Follow with a layer of lasagna pasta sheets and then a layer of white sauce. Repeat until you reach the top and finish with a layer of white sauce.

6. Top with grated mozzarella cheese and cover with aluminium foil. Place into the oven bowl and onto the rack. Place the extension ring on top and secure the lid.

7. Select ‘ROAST’ setting and adjust the cooking time to 40 minutes and adjust the cooking temperature to 180˚C.


NOTE: For a golden result, remove the aluminium foil 10 minutes before the cooking time finishes.

NOTE: Tomato passata sauce is a traditional Italian tomato puree that comes in a 1 litre glass bottle. You can find it in your supermarket near the canned tomatoes.

NOTE: Depending on the size of your heat proof cooking bowl, you may end up with left over white sauce or meat sauce. You can freeze the left overs in air tight containers for up to 3 months and use them at a later date.

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Herbed Roast ChickenMakes 1.5kg chicken

1.5kg chicken, rinsed4 slices white bread1 small brown onion2 cloves garlic1 tbsp parsley1 tbsp mint1 tbsp basil2 sprig thyme2 tbsp olive oil


2. Using a food processor, place the bread, onion, garlic and herbs into the food processor bowl and pulse until it forms a fine crumb. Pour the stuffing out into a bowl and shape into an oval.

3. Push the stuffing into the chickens cavity and tie the legs together with kitchen string.

4. Place the chicken into the oven bowl and onto the rack. Place the extension ring on top and secure the lid.



Honey Mustard Beef RoastMakes 1kg roast

1kg boneless beef roast1 tbsp seeded mustard2 tsp honey1 tsp corn flour


2. Place the roast into the glass cooking bowl and onto the rack, skin side down. Place the extension ring on top and secure the lid. Select ‘ROAST’ setting and adjust the cooking time to 25 minutes and adjust the cooking temperature to 180°C.


4. Remove the glass lid and place onto the lid holder. Remove the extension ring and turn the roast over so that the skin is facing upwards.

5. In a bowl, combine the mustard, honey and corn flour. Brush onto the roast using a pastry brush and then place the extension ring on top and secure the lid. Select ‘ROAST’ setting and adjust the cooking time to 30 minutes and adjust the cooking temperature to 180°C.


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Minted Lamb RoastMakes 1kg roast

1kg boneless lamb leg2 tbsp mint, finely shredded¼ tsp ground white pepper2 tsp flaked salt30g butter, melted


2. Place the roast into the oven bowl and onto the rack, skin side down. Place the extension ring on top and secure the lid.



5. Remove the lid and place onto the lid holder. Remove the extension ring and turn the roast over so that the skin is facing upwards.

6. In a bowl, combine the mint, pepper, salt and butter. Brush onto the roast using a pastry brush and then place the extension ring on top and secure the lid.



Root Vegetable SaladMakes 4 serves

125g sweet potato, 1cm diced100g potato, 1cm diced100g pumpkin, 1cm diced1 carrot, 1cm diced1 small brown onion, cut into 1/8ths2 tbsp vegetable oil2 tsp flaked salt2 cups rocket lettuce1 tbsp caramelised balsamic vinegar1 tbsp balsamic vinegar2 tbsp olive oil

1. Place the low rack into the base of the glass cooking bowl and set aside a 22cm round oven tray.

2. In a bowl, combine the sweet potato, potato, pumpkin, carrot, onion, vegetable oil and salt and toss to combine. Pour the vegetables onto the oven tray and place into the oven bowl and onto the rack. Place the extension ring on top and secure the lid.



5. In a bowl, combine the rocket lettuce, roasted vegetables, balsamic vinegar and olive oil and stir until completely coated. Serve immediately.

NOTE: For more even cooking, stir the vegetables half way through cooking.

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Gooey Chocolate Chip CookiesMakes 40

185g butter, softened 1 cup brown sugar ½ cup caster sugar 1 tsp vanilla essence2 x 59g free range eggs 2 cups plain flour ½ cup self raising flour½ tsp baking powder 2 tbsp cocoa powder100g white chocolate chips100g dark chocolate chips100g caramel chips

1. Place the low rack into the base of the glass cooking bowl and line 2 x 18cm round baking trays with canola oil spray and baking paper.

2. Using an electric mixer, cream the butter, sugars and vanilla until lightened in colour and thickened, approximately 3 minutes on a high speed.

3. Scrape down the sides of the bowl and add the eggs one at a time, beating well after each addition. Fold through the flour, baking powder, cocoa powder and chocolate chips on the lowest speed until just combined.

4. Roll tablespoon sized balls and place onto the oven trays. Gently press down, making sure the cookies are placed 5cm apart.

5. Place into the glass cooking bowl select the ‘COOKIES’ setting and adjust the cooking time to 12 minutes or cook until cookies are golden brown.


7. Repeat until all cookies are cooked and then allow to cool on cake cooling racks.

NOTE: If cookie dough is too soft, place into the refrigerator for 10 minutes to set slightly.

NOTE: Caramel chips can be found next to the chocolate chips in the supermarket. If you cannot find caramel chips, use milk chocolate chips.

25

Vanilla Butter CakeMakes 18cm cake

125g butter, softened½ cup caster sugar1 tsp vanilla essence½ tsp vanilla bean paste2 x 59g free range eggs1 ½ cups self raising flour½ cup milk¼ cup pure icing sugar, sifted, to serve

1. Place the low rack into the base of the

Banana and Coconut LoafMakes 1 loaf

2 (220g) bananas2 x 59g free range eggs1 tsp vanilla essence2 tbsp honey½ cup brown sugar¼ cup vegetable oil½ cup milk½ cup desiccated coconut2 cups self raising flour ½ cup sour cream

1. Place the low rack into the base of the oven bowl and line a 20cm x 15cm bar cake tin with canola oil spray and baking paper.

2. Using a food processor, place all ingredients into the bowl and pulse until just combined, approximately 30 seconds.

3. Pour into the prepared cake tin and spread evenly using a pallet knife. Place into the glass cooking bowl and onto the rack. Place the extension ring on top and secure the lid.

4. Select ‘CAKE’ setting and adjust the cooking time to 15 minutes and adjust the cooking temperature to 180˚C.


6. Remove the lid and the extension ring and wrap a layer of aluminium foil over the top of the cake. Place into the oven bowl and onto the rack. Place the extension ring on top and secure the lid.

7. Select ‘CAKE’ setting and adjust the cooking time to 70 minutes and adjust the cooking temperature to 180˚C


9. Allow to stand for 5 minutes and then turn out onto a cake rack to cool.

glass cooking bowl and line an 18cm cake tin with canola oil spray and baking paper.

2. Using an electric mixer, cream the butter, sugar and vanillas until lightened in colour and thickened, approximately 3 minutes on a high speed.

3. Scrape down the sides of the bowl and add the eggs one at a time, beating well after each addition until heightened and thick, approximately 1 minute.

4. Fold through the flour and milk on the lowest setting until just combined.

5. Pour into the prepared cake tin and spread evenly using a pallet knife. Cover with aluminium foil and place into the oven bowl and onto the rack. Place the extension ring on top and secure the lid.



8. Allow to stand for 5 minutes and then turn out onto a cake rack to cool. Dust with icing sugar before serving.

26

Lemon and Poppyseed Syrup CakeMakes 18cm cake

¼ cup poppy seeds¼ cup milk180g butter, softened1 cup caster sugar1 tbsp lemon zest3 x 59g free range eggs2 cups self raising flour½ cup apple juice

1. Place the low rack into the base of the oven bowl and line an 18cm cake tin with canola oil spray and baking paper.

2. Place the poppy seeds and milk into a small jug and set aside for 15 minutes.

3. Using an electric mixer, cream the butter, sugar and lemon zest until lightened in colour and thickened, approximately 3 minutes on a high speed.

4. Scrape down the sides of the bowl and add the eggs one at a time, beating well after each addition until heightened and thick, approximately 1 minute.

5. Fold through the flour, apple juice, milk and poppy seeds on the lowest setting until just combined.

6. Pour into the prepared cake tin and spread evenly using a pallet knife. Place into the oven bowl and onto the rack. Place the extension ring on top and secure the lid.


8. Press the ‘POWER/START’button and allow to cook.

9. Remove the lid and the extension ring and wrap a layer of aluminium foil over the top of the cake. Place into the oven bowl and onto the rack. Place the extension ring on top and secure the lid.


11. Press the ‘POWER/START’button and allow to cook.

12. Allow to stand for 5 minutes and then turn out onto a cake rack to cool.

27

Meat Lovers PizzaMakes 2 pizzas

250g bakers flour120ml warm water20ml olive oil1 tsp dried yeast1 tsp salt1 tsp sugar2 tbsp BBQ sauce2 tbsp tomato paste100g Danish salami, thinly sliced100g diced bacon2 thick sausages, cooked, diced2 cups grated pizza cheese

1. Using an electric mixer, place the flour, water, oil, yeast, salt and sugar into a bowl and knead on a low speed for 1 minute. Cover the bowl with cling wrap, place into a warm space and allow to rise for 1 hour.

2. Place the high rack into the base of the glass cooking bowl and line a 20cm round oven tray with canola oil spray and baking paper.

3. Turn the dough out onto a lightly floured surface and knead gently until it forms a smooth dough ball. Cut into 2 pieces and roll each dough ball out into a 20cm round pizza base and place onto the prepared tray.

4. Place one pizza base into the glass cooking bowl and onto the rack. Place the extension ring on top and secure the lid.

5. Select the ‘PIZZA’ setting and then press the ‘POWER/START’ button and allow to cook.

6. Remove the lid and the extension ring and flip the pizza base over. Spread the base with 1 tbsp BBQ sauce and 1 tbsp tomato paste and then top with half of the salami, bacon, sausage and cheese.

7. Place the extension ring on top and secure the lid. Select the ‘PIZZA’ setting and then press the ‘POWER/START’ button and allow to cook.

8. When the pizza is cooked, repeat to make the second pizza.

NOTE: If you prefer your pizza to be crispier on top, simply select the ‘TURBO’ setting after cooking.

28

Antipasto PizzaMakes 2 pizzas

250g bakers flour120ml warm water20ml olive oil1 tsp dried yeast1 tsp salt1 tsp sugar2 tbsp tomato paste1 tbsp basil leaves, finely chopped1 clove garlic, minced½ cup pitted olives½ cup sundried tomatoes½ cup chargrilled capsicum½ cup artichoke hearts2 cups grated pizza cheese

1. Using an electric mixer, place the flour, water, oil, yeast, salt and sugar into a bowl and knead on a low speed for 1 minute. Cover the bowl with cling wrap, place into a warm space and allow to rise for 1 hour.

2. Place the high rack into the base of the glass cooking bowl and line a 20cm round oven tray with canola oil spray and baking paper.

3. Turn the dough out onto a lightly floured surface and knead gently until it forms a smooth dough ball. Cut into 2 pieces and roll each dough ball out into a 20cm round pizza base and place onto the prepared tray.

4. Place one pizza base into the glass cooking bowl and onto the rack. Place the extension ring on top and secure the lid. Select ‘PIZZA’ setting and then press the ‘POWER/START’ button and allow to cook.

5. Remove the lid and the extension ring and flip the pizza base over.

6. In a bowl, combine the tomato paste, basil and garlic and spread half of it onto the base and then top with half of the olives, tomatoes, capsicum and artichoke and cheese.

7. Place the extension ring on top and secure the lid. Select the ‘PIZZA’ setting and then press the ‘POWER/START’ button and allow to cook.

8. When the pizza is cooked, repeat to make the second pizza.

NOTE: If you prefer your pizza to be crispier on top, simply select the ‘TURBO’ setting after cooking.

NOTE: Artichoke hearts can be found in the same section of your supermarket as jarred olives, sundried tomatoes and char grilled capsicum.

29

Raspberry and White Chocolate CookiesMakes 40

180g butter, softened 1 cup caster sugar 1 tsp vanilla essence2 x 59g free range eggs 2 cups plain flour ½ cup self-raising flour½ tsp baking powder 100g white chocolate chips¼ cup raspberry jam

1. Place the low rack into the base of the glass cooking bowl and line 2 x 18cm round baking trays with canola oil spray and baking paper.

2. Using an electric mixer, cream the butter, sugar and vanilla until lightened in colour and thickened, approximately 3 minutes on a high speed.

3. Scrape down the sides of the bowl and add the eggs one at a time, beating well after each addition. Fold through the flours, baking powder, chocolate chips and raspberry jam on the lowest speed until just combined.

4. Roll tablespoon sized balls and place onto the oven trays. Gently press down, making sure the cookies are placed 5cm apart.

5. Place into the glass cooking bowl select the ‘COOKIES’ setting and adjust the cooking time to 12 minutes or cook until cookies are golden brown.


7. Repeat until all cookies are cooked and then allow to cool on cake cooling racks.

Almond CroissantsMakes 4 Croissants

100g butter1/3 cup pure icing sugar, sifted¼ cup plain flour1 ½ cup almond meal1 tsp water4 medium sized croissants¼ cup sliced almonds

1. Place the low rack into the base of the glass cooking bowl and line a 20cm round oven tray with canola oil spray and baking paper.

2. Using a food processor, place the butter, sugar, flour, almond meal and water into the bowl and pulse until smooth.

3. Slice the croissants in half and place the bases onto the prepared baking tray and spread with almond paste, reserving 1/4 of the mixture. Place the croissant tops back on top and spread with remaining almond paste and sprinkle with almonds.

4. Place into the glass cooking bowl and onto the rack. Place the extension ring on top and secure the lid.

5. Select the ‘PASTRY’ setting and adjust the cooking time to 8 minutes and adjust the cooking temperature to 200°C.


30

Mini Sausage RollsMakes 12

2 sheets ready frozen rolled puff pastry, thawed8 beef and herb sausages1 tbsp milk2 tbsp sesame seeds

1. Place the low rack into the base of the glass cooking bowl and line a 20cm round oven tray with canola oil spray and baking paper.

2. Slice the pastry sheets into 4 squares and place a sausage into the centre of each one. Roll the pastry over to cover the sausage and place 4 onto the prepared tray.

3. Place into the glass cooking bowl and onto the rack. Place the extension ring on top and secure the lid. Select the ‘PASTRY’ setting and adjust the cooking temperature to 200°C.


5. Remove the lid and the extension ring and flip the sausage rolls over. Using a pastry brush, lightly brush over each roll and sprinkle with sesame seeds.Place the extension ring on top and secure the lid. Select the ‘PASTRY’ setting and adjust the cooking temperature to 200°C.


7. When the sausage rolls are cooked, repeat to make the remaining sausage rolls.

31

Notes

Documents

- ProductReview.com.aus.productreview.com.au/products/manuals/256315_56774b4110363.… · Position the Turbo Convection Oven on a dry, clean and level surface and place the glass