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CONTENTS

Welcome Message - IAOM MEA 2017 Dubai Conference Chairman ................................5

Welcome to Dubai, United Arab Emirates ................................................................................8

Welcome Message - IAOM MEA Regional Director .............................................................11

IAOM MEA Region Leadership Council .................................................................................. 15

IAOM MEA Region Education Committee.............................................................................. 19

2017-2018 IAOM Officers / Directors .................................................................................... 22

2017-2018 IAOM International Committee .......................................................................... 25

IAOM MEA Region Team ............................................................................................................ 27

Sponsors ..........................................................................................................................................31

IAOM Membership Benefits ...................................................................................................... 35

Papers Summary ............................................................................................................................41

Speaker Lineup ............................................................................................................................. 47

Conference Program ..................................................................................................................... 75

Exhibitors List ............................................................................................................................... 85

Expo Floor Plan ..............................................................................................................................91

Exhibitors Profiles ........................................................................................................................ 95

Participants List ...........................................................................................................................152

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5

WELCOME MESSAGE IAOM MEA 2017 CONFERENCE CHAIRMAN

This is the fourth occasion, since 1992, that I am pleased to welcome you all in Dubai for the 28th Annual IAOM MEA Region Conference & Expo on 22-25 October 2017 in Sheikh Rashid Hall of the Dubai World Trade Centre (DWTC), UAE. The hall will have a dedicated B2B Lounge in

addition to the conference, expo and lunch area focusing on facilitating networking among our delegates, exhibitors and visitors. The conference program has been revitalised featuring unique subjects on the flour & feed milling technical aspects, new developments, and trading & finance. This year, we are delighted to announce that Dan Basse, President and Founder of AgResource Co. (USA) will return as Trading Keynote Speaker and Moderator sharing his valuable insights on current global supply and demand forecasts.

Dubai, which is often called the city of gold, is a stirring alchemy of profound traditions and ambitious futuristic vision. It is a bustling microcosm peacefully shared by cultures from all corners of the world. This diversity expresses itself in the culinary landscape, fashion, music and performance. Although rooted in Islamic tradition, it is one open society where it is easy for visitors to connect with a myriad of experiences.

Our exclusive hotel partner, the JW Marriott Marquis Hotel Dubai is located at the newly inaugurated Dubai Water Canal and is conveniently connected to the Dubai Metro. Discounted rates are offered exclusively to IAOM MEA delegates.

We are honoured and privileged to host this event in Dubai and are delighted to welcome our valued delegates, exhibitors and sponsors.

Very Truly Yours

Essa Al GhurairIAOM MEA 2017 Dubai Conference ChairmanChairman, Essa Al-Ghurair Investment (UAE)

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“HAPPY DUBAI” WELCOMES IAOM MEA DELEGATES FOR THE FOURTH TIME SINCE 1992.

United Arab Emirates’ largest city is a global destination and business hub of the region. It is home to a strong and diverse workforce of over 200 nationalities, and welcomed close to 15 million tourists in 2016. Dubai rightfully won the right to host Expo 2020, the first World Expo to take place in the Middle East, Africa and South Asia.

Al Ghurair Resources LLCP.O. Box 5326, Dubai, UAE,

T +971 4 3120153F +971 4 3939655

grains@al-ghurair.comwww.al-ghurair.com

الغرير للموارد ش.ذ.م.مص.ب ٥٣٢٦، دبي، إ.ع.م.

هاتف : ٠٠٩٧١٤٣١٢٠١٥٣ فاكس:٠٠٩٧١٤٣٩٣٩٦٥٥ grains@al-ghurair.com

www.al-ghurair.com

Al Ghurair Resourcesyour trusted partner in grains and oil seeds

11

WELCOME MESSAGE IAOM MEA REGIONAL DIRECTOR

Thank you for joining the 28th Annual International Association of Operative Millers Mideast & Africa Region Conference & Expo on 22-25 October 2017 in Sheikh Rashid Hall, Dubai World Trade Centre, UAE.

IAOM MEA is honored to have Egypt’s Minister of Supply and Internal Trade, His Excellency Dr Ali Elsayed Ali Elmoselhy, in this year’s panel discussion,

“Wheat Imports: MEA Regional Outlook.” Moderated by AgResource Co. President, Daniel Basse, the panel discussion gathers wheat importers from Egypt, Iran, Tunisia, Turkey and UAE to discuss reliability, sustainability and diversification of the Middle East and Africa’s wheat suppliers against the backdrop of political and economic changes in the region and across the globe.

The technical session is headlined by Buhler’s Food Safety Officer, Dr Beatrice Conde-Petit, who will deliver a keynote speech, “Gluten-free Diet: Facts, Fiction & Food Processing Challenges.”

One week before our big gathering in Dubai World Trade Centre’s most prestigious hall, Sheikh Rashid Hall, IAOM MEA organized a highly demanded 5-day Arabic milling course attended by 34 millers from Egypt, Iraq, Jordan, Kuwait, Lebanon, Oman, Saudi Arabia, and UAE. Similar training courses and forums are being developed for next year.

IAOM MEA also completed the Arabic translation of IAOM Correspondence Course, which is comprised of eight units encompassing all aspects of flour milling from wheat cleaning, basic milling principles, storage and grain handling to milled-grain product additives, plant management and mill mechanics. IAOM offers discounted fees to our members worldwide.

The support of our members throughout the region, and dedication of our Leadership Council and Education Committee propel IAOM MEA’s mission to provide continuous education in practical and accessible forms (trainings, forums, online correspondence courses, etc.) to millers in our region.

Thank you and wishing you a wonderful time in Dubai.

Sincerely yours

Ali Habaj IAOM MEA Regional Director Director, Sohar Flour Mills (Oman)

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IAOM MEA REGION LEADERSHIP COUNCIL

Merzad JamshidiChairman of the Board

Global Prime Investment Inc.USA

Ali HabajRegional Director

Sohar Flour Mills Sultanate of Oman

Essa Al GhurairMEA Leadership Council

Essa Al-Ghurair InvestmentUnited Arab Emirates

Bachar BoubessMEA Leadership Council

Modern Mills of Lebanon SALLebanon

Nicolas TsikhlakisMEA Leadership Council

The Modern Flour Mills & Macaroni Factories Co.Jordan

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IAOM MEA REGION LEADERSHIP COUNCIL

Seyed Mohammad Reza MortazaviMEA Leadership Council

Federation of Iranian Food IndustryIran

Martin SchlauriMEA Leadership Council

African Milling School Kenya

Abubakar BakhresaMEA Leadership Council

Said Salim Bakhresa & Co. LtdTanzania

Eltalib EissaMEA Leadership Council

Rotana Flour MillsSudan

Hakan EsenMEA Leadership Council

Bakery Solution Provider (BSP)Turkey

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Michel MeyerMEA Leadership Council

Cargill Switzerland

IAOM MEA REGION LEADERSHIP COUNCIL

Walid Ali Mohamed SaeedMEA Leadership Council

Midstar Commodity ManagementYemen

Kamel BelkhiriaMEA Leadership Council

Rose Blanche GroupTunisia

Ian FlaggMEA Leadership Council

US Wheat Associates, Inc.The Netherlands

www.franceexportcereales.org Head Office – France - PARIS 23-25 avenue de Neuilly 75116 PARIS Phone : +33 1 44 31 10 06 Fax : +33 1 44 31 10 30 ddrignon@franceexportcereales.org

Algeria – ALGIERS 14, Bis Abderahmane Hergma (Ex Franche Comté) El Mohamadia - ALGIERS Phone & fax : +213 21 53 83 22 rguiragossian@hotmail.fr

Morocco – CASABLANCA c/o CFCIM - 15 avenue Mers Sultan CASABLANCA Phone : +212 5 22 20 83 50 Fax : +212 5 22 26 01 85 maghreb@franceexportcereales.org

Egypt – CAIRO 3 rue Aboul Feda – 14th floor Zamalek - CAIRO Phone : +202 27 35 92 64 Fax : +202 27 35 92 63 rguiragossian@hotmail.fr

France Export Céréales is a non-profit association built and funded by French grain producers

Its aim is to promote the use of French cereals on International markets

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IAOM MEA REGION EDUCATION COMMITTEE

Martin SchlauriMEA Education Committee Chairman

African Milling School Kenya

Merzad JamshidiMEA Education Committee

Global Prime Investment Inc.USA

Ali HabajMEA Education Committee

Sohar Flour MillsSultanate of Oman

Peter LloydMEA Education Committee

US Wheat Associates, Inc.Morocco

Mohib Ahmed KhanMEA Education Committee

Atyab FoodtechSultanate of Oman

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IAOM MEA REGION EDUCATION COMMITTEE

Peter MuniMEA Education Committee

Said Salim Bakhresa & Co. Ltd.Tanzania

Abdullah Abul Aziz AbabtainMEA Education Committee

First Milling CompanySaudi Arabia

Sharif Nezam-MafiMEA Education Committee

Buhler AGIran

Dr. Hossein YazdjerdiMEA Education Committee

Federation of Iranian Associations Flour Milling IndustryIran

Nicolas TsikhlakisMEA Education Committee

The Modern Flour Mills & Macaroni Factories Co.Jordan

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IAOM OFFICERS / DIRECTORS

Stephen DoyleIAOM PresidentIMEF Past President

King Milling Co.Lowell, MI

Jeff HoleIAOM Vice PresidentIMEF President

Miller Milling Co. Bloomington, MN

David JansenIAOM TreasurerIMEF Vice President

Siemer Milling Co.Teutopolis, IL

Brad AllenIAOM Immediate Past President

Ardent MillsDenver, CO

Melinda FarrisExecutive Vice President

IAOMIMEF Secretary/TreasurerLenexa, KS

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IAOM OFFICERS / DIRECTORS

Steve CurranCentral District

General MillsKansas City, MO

Darin ElliottFlour City District

Ardent MillsMankato, MN

Drew StewartNiagara District

ADM Milling Co.Shiremanstown, PA

LaVern HuepenbeckerOhio Valley District

Keynes Bros., Inc.Logan, OH

Stephen BanksSoutheastern District

Grain CraftBarnesville, GA

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IAOM OFFICERS / DIRECTORS

John “Dub” MinerTexoma District

Shawnee Milling Co.Shawnee, OK

Nelson SelmerWestern District

Ardent MillsSan Bernardino, CA

Ian SlimmonWestern Canadian District

Grain Millers, Inc.Saskatoon, SK

Greg BallWolverine District

King Milling CompanyLowell, MI

NOTE: A Representative for Wheat State District will be chosen later.

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IAOM INTERNATIONAL COMMITTEE

Viorel MarinEurasia Region

Romanian ANAMOBBucharest, Romania

Ali HabajMideast and Africa Region

Sohar Flour MillsMuscat, Oman

NOTE: Representatives from the Latin America and Southeast Asia regions will be chosen later.

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Ali HabajRegional Director

Meriem KarouiRegional Office Manager

Faisal BasheerExpo Manager

Mohib Ahmed KhanTechnical Program Organizer

Sheena AsteteSenior Events Executive

IAOM MEA REGION TEAM

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Jelena PopovicSenior Events Executive

Sherihan BaalbakiEvents Executive

Abbas KanchwalaAccountant

IAOM MEA REGION TEAM

Nada Al AmryPR & Events Coordinator

Rashnat Kamal Hossain Events Coordinator

Supplying the world with safe, sustainable food and feed

Bunge is a leading agribusiness and food company with integrated operations that circle the globe.

www.bunge.com www.facebook.com/Bunge www.linkedin.com/company/Bunge

Bunge EMEA Route de Florissant 13 P.O. Box 518 CH 1211 Geneva 12, Switzerland

Mideast Deskmideast.trading@bunge.com

Mediterranean Deskmed.trd@bunge.com

Sub-Saharan Africa Deskbeu.ssatrade@bunge.com

Bunge is proud to support the International Association of Operative Millers in its mission to drive technological advancement in milling and food production in collaboration with leaders in the flour milling, cereal grain and seed processing industries.

Cargill is committed to helping the world thriveOur purpose is to be the leader in nourishing the world in a safe, responsible and sustainable way. Our position within the global food system provides both the opportunity and the responsibility to create lasting change for a more sustainable, food-secure future.

We connect producers and users of grains and oilseeds around the globe through origination, trading, processing and distribution, as well as offering a range of farmer services and risk management solutions.

Cargill’s team of commercial and trading experts look forward to meeting you at the IAOM conference. We can reflect together on current and future market trends and also discuss how we can help you achieve your business goals.

www.cargill.com

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SPONSORS

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Platinum Sponsor

Gold Sponsor

Local Dinner Sponsor

Welcome Reception Dinner

Traders’ Dinner

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Education Partner Conference Stationaries Local Gift

Lunch Hosts

23rd October 24th October 25th October

Coffee Break Sponsors

23rd October 24th October 25th October

Official Media Partners

GETTING THE RIGHT PRODUCTTO THE RIGHT LOCATIONAT THE RIGHT TIME

Louis Dreyfus Company is a leading merchant and processor of agricultural goods, leveraging its global reach and extensive asset network to deliver for its customers around the world – safely, responsibly and reliably.

SINCE

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YOUR TRUSTEDPARTNER

Louis Dreyfus Company MEA Trading DMCC Jumeirah Business Center 5 (JBC5)Cluster W, Office 2206,Jumeirah Lakes Towers, P O Box 215148,Dubai – UAETel: +971 4 447 5737

Louis Dreyfus Company Suisse S.A.29, route de l’Aéroport – CP 236 –1215 GenevaSwitzerlandTel: +41 58 688 2700

IAOM MEMBERSHIP BENEFITS

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About IAOM

Developing Educational and Technical Proficiency in the 21st Century

The International Association of Operative Millers (IAOM) is an international organization comprised of grain millers and allied trades representatives devoted to the advancement of education and training opportunities in the grain milling industries. Membership consists of individual members who work at milling companies or for the industries that provide products and services to mills. With 12 districts in North America and international regions in Latin America, the Middle East and Africa, Eurasia, and Southeast Asia,IAOM provides an international forum for networking, the exchange of ideas, technical and educational opportunities, and the discovery of new products and services.

IAOM Membership includes

Access to Member-only sections of the IAOM WebsiteIAOM members enjoy access to special areas of the website where they can search past publications, view and listen to recordings of conference presentations, and search IAOM’s online member database.

Subscription to Annual Membership DirectoryThis user-friendly compendium of IAOM members is not available for sale, and provides the opportunity for networking with other professionals around the world involved in the industry. The Directory lists milling professionals, as well as suppliers who provide products and/or services to the industry. Individual listings include contact names, company names, addresses, phone numbers, fax numbers, websites and e-mail addresses.

Subscription to International MillerA valuable source of technical information and description of the latest developments in the various areas associated with milling and grain processing. Contributors are highly regarded professionals in their respective fields. International Miller also reports the activities of the association, its districts and standing committees, and other industry-specific news.

IAOM MEMBERSHIP BENEFITS

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Discounted tickets to the industry’s premier milling conferences and exposThe IAOM Annual Conference and Expo (in North America) is the premier educational event for grain milling and seed processing professionals. The annual event gathers milling and allied trade professionals from around the world for three days of education, networking and fellowship.

The Annual IAOM Mideast & Africa Region Conference – is where all of the operative millers of the region, as well as their upstream and downstream partners convene. Held in a different country in the district each year, this annual conference attracts the entire African and Middle Eastern regional milling family, which represents the largest wheat usage and consumption market in the world.

The Annual IAOM Southeast Asia Region Conference& Expo – this conference brings together milling professionals from countries across Southeast Asia and the Pacific Rim. The annual event draws milling and allied trade professionals from across the region for three days of education, networking and fellowship.

The Annual IAOM Latin America Region Conference & Expo – the annual technical conference is the meeting place for Latin American milling professionals. The milling community comes together for three days of education, networking and fellowship.

Discounted fees for the leading milling educational resident courses and correspondence courses

The IAOM Correspondence Course in Flour Milling Completely revised and rewritten by industry veterans and IAOM members, this course has been reorganized into eight units divided into five to ten lessons each. It is suitable for trainees, or it can serve as a refresher course for experienced personnel, and for those in affiliated industries wishing to improve their knowledge of grain milling. Students must successfully complete a test at the conclusion of each lesson. A certificate is issued on the successful completion of each individual unit, with a diploma issued on the successful completion of all eight units. The course is currently offered in English, it will soon be available in Arabic, and Units 1-4are available in Spanish. All other units are being translated into Spanish.

IAOM MEMBERSHIP BENEFITS

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IAOM Resident Milling CoursesIAOM, in cooperation with Ocrim’s International School of Milling Technology, offers two weeklong resident courses designed for those who wish to advance their skills or careers in the milling industry. Bühler and Kansas State University offer executive and expert resident milling courses. The Resident Milling Courses provide hands-on instruction by industry experts and experienced instructors.

IAOM Fundamentals of Milling ITechnical training course intended for employees, supervisors and managers closely associated with flour milling plant operations. Participants will be introduced to general flour milling plant operations including the grain elevator, cleaning, conditioning, milling, packaging and warehouse departments. Special focus will be placed on grain cleaning, conditioning and milling equipment role in the milling process and system flow sheets. Wheat quality characteristics and conditioning impact on mill processing will be qualitatively explored. Flour quality specifications and quality measurements will be identified for basic bakery product systems. In addition to lecture and discussions, participants will be engaged in hands on laboratory and pilot scale milling exercises.

IAOM Fundamentals of Milling II Technical training course intended for employees, supervisors and managers directly associated with flour milling plant operations. Participants will be introduced to a variety of technical and economic analytical tools for milling process evaluation. Technical tools to be presented include product granulation, cumulative ash, step chart development, and flow sheet equipment allocation analysis. Economic tools to be discussed include yield management, divide milling and the impact of moisture on profitability. Selected roller mill grinding, sifting, and purification variables will be examined in depth. Special emphasis will be put on mill balance and troubleshooting skill development during hands on laboratory and pilot scale milling exercises.

Milling Technician Certificate ProgramThis unique certificate program prepares candidates to work in flour mills as an associate working in many of the areas of the modern mills. Studies will include basic math needed for the mill environment, as well as an overview of equipment, electronics and electricity, and pneumatic fundamentals. Students will be introduced to the milling process, the wheat characteristics and the industry, and the various requirements of the gradual reduction process in making wheat flour. Quality

IAOM MEMBERSHIP BENEFITS

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assessments will be an integral part of studies. At the conclusion of the courses, candidates will complete an internship at a commercial flour mill. All of the college-level courses are delivered via distance learning, allowing students from around the globe to enroll in the one-of-a-kind certificate program for the milling industry.

Electrical Training CourseWorking with real world components, students in this “hands-on” electrical maintenance course will learn how to fix electrical problems plain and simple. This three-day electrical troubleshooting and preventive maintenance training was created to bring students up to speed in their electrical troubleshooting skills as quickly and safely as possible, and it was designed to cover the most commonly performed electrical troubleshooting tasks a maintenance technician faces in their job every day in a flour mill. For the novice or experienced electrician, this training course provides a no-nonsense, practical and real world systematic approach to electrical troubleshooting.

Courses Offered Annually

• IAOM Fundamentals of Milling I (Cremona, Italy)• IAOM Fundamentals of Milling II (Cremona, Italy)• Mill Maintenance I or II(USA)• Electrical Training (USA)• Buhler-KSU Expert Milling• Buhler-KSU Executive Milling• Buhler-KSU Curso para Expertos en Molineria (in Spanish)• Buhler-KSU Curso para Ejecutivos (in Spanish)

Discounted fees for milling educational publications and videos Publications• Cereal Millers Handbook• Dictionary of Milling Terms & Equipment• Sanifacs Manual• Stored-Grain Insects• Technical Bulletins, Volume II (1937 to 1943)• Technical Bulletins, Volume IV (1944 to 1975)

Videos• Good Manufacturing Practices in Grain Processing (English and Spanish on one

disc)

IAOM MEMBERSHIP BENEFITS

http://www.google.com/url?q=http%3A%2F%2Fwww.iaom.info%2Fpublications%2Fbooks.html&sa=D&sntz=1&usg=AFQjCNEqM0LE3-4vPg4Ivj8Yec0RqSlUyAhttp://www.google.com/url?q=http%3A%2F%2Fwww.iaom.info%2Fpublications%2Fvideos.html&sa=D&sntz=1&usg=AFQjCNGItGX_tXg8V2v694TQ-fvUk-NaXA

40

– Part I - Good Manufacturing Practices in Grain Receiving, Handling and Storing

– Part II - Good Manufacturing Practices in the Milling Process– Part III - Good Manufacturing Practices in Packaging, Storing and Distributing

• KSU Historical Milling Films – 3 films on 1 DVD: The Amazing Art of Flour Milling (45 minutes), Roller Mills

in Action (37 minutes), and A Photographic Study of a Sifter Operation (35 minutes)

• 3-part DVD Series on Handling Emergency Situations– Video I - Strategic & Tactical Considerations of a Grain Elevator Explosion– Video II - Tactical Considerations at Grain Elevator Fires– Video III - Agriterrorism

Membership Classifications

Active MemberAny individual who is a professional grain miller and/or seed processor; milling engineer; manager or supervisor of quality control; food protection or safety; mill and other processing facility managers; facility and corporate superintendent who is of proven ability and good character, and who actively engages in grain milling oraffiliated industries at the time of making application for membership in the International Association of Operative Millers.

Associate MemberAny individual who works at a firm or corporation that manufactures products and/or provides services to the grain millingor affiliated industries.

Junior Active MemberAny person of good character and record who is enrolled in the milling science and management program at Kansas State University or a similar field of study at another like school approved by the IAOM Board of Directors.

Member Dues

Active: $195Associate: $195 Junior Active: $30

All dues paid in US funds and drawn on US bank.

IAOM MEMBERSHIP BENEFITS

PAPERS SUMMARY

THE SUN NEVER SETS AT OUR DESKIT'S A RELIABLE HARVEST WITH PHOENIX

Our Grains & Feed desk sources commodities from Australia to Argentina, USA to Ukraine and in between, supplying customers across the most in-demand markets. Discover how we move over 1,500,000 MT every year and work reliably around-the-clock atwww.phoenixcommodities.com

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DAY 1 | MONDAY, 23RD OCTOBER 2017

No. Presentation Speaker Designation CompanyKEYNOTE1 Managing

Complexity: How to thrive at the intersection of change and speed in emerging markets

Vusi Thembekwayo

Managing Director

Motiv8 Advisory Ltd (South Africa)

KEYNOTE2 Global grain market outlook

Dan Basse President AgResource Co. (USA)

TECH1 Sustainability & Flour Milling

Gianni Polin Technical Area Manager MEA

Golfetto Sangati (Italy)

TECH2 Operational Milling Excellence

Abdelkrim Alahiane

Head Miller Buhler (Dubai)

TECH3 Bakers' demand on flour

Dr Lutz Popper

Head R&D Muehlenchemie GmbH Co & KG (Germany)

TECH4 Flour heat treatment Sunil Maheshwari

VP SSI Division

Siemer Milling Co. (USA)

WN1 Antimicrobial composite material

Cristian Torri Area Manager

Ocrim (Italy)

WN2 Reformill 17 - mill design concept for economical investment

Frank Spalek Director, Flour Milling

PETKUS Engineering (Germany)

WN3 The mill of tomorrow: focus on energy, sanitation and IPO

Peter Striegl Head of Business Development Industrial Milling

Buhler (Switzerland)

WN4 Online temper time and water addition control system

Sylvia-Christine Graf

CEO Vibronet-Graf (Germany)

THE SUN NEVER SETS AT OUR DESKIT'S A RELIABLE HARVEST WITH PHOENIX

Our Grains & Feed desk sources commodities from Australia to Argentina, USA to Ukraine and in between, supplying customers across the most in-demand markets. Discover how we move over 1,500,000 MT every year and work reliably around-the-clock atwww.phoenixcommodities.com

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DAY 2 | TUESDAY, 24TH OCTOBER 2017

No. Presentation Speaker Designation Company

FMTT1 Energy saving and process optimization

Elias El Cheikh

Area Manager Buhler (Lebanon)

FMTT2 Practical storage and reclaim considerations for bulk materials

Mike Schuster

VP Sales Laidig Sytems, Inc. (USA)

FMTT3 Nutraceutical pellet binder

Dr Ajay Deoghare

Business Director

Bios AgriCorp (Finland)

TRD1 French market outlook Jean-Pierre Langlois-Berthelot

President France Export Céréales (France)

TRD2 US market outlook Ian Flagg Regional Vice President

US Wheat Associates, Inc. (Netherlands)

TRD3 Australian market outlook

Michael Aikman

Senior Wheat Trader

GrainCorp (Australia)

TRD4 Baltic sea market outlook

Indrek Aigro Broker for Grains

Copenhagen Merchants (Estonia)

TRD5 Black sea market outlook

Sebastien Thilmany

Trader Ameropa (Switzerland)

TRD6 Appropriate Governance and Food Security in an Unstable Region

Dr. Yazdan Sief

Deputy Minister Agriculture and Chairman of the Board and Managing Director

Government Trading Corporation (Iran)

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No. Presentation Speaker Designation Company

WN5 Monitoring large-scale applications of phosphine in commercial facilities using wireless sensors and fumigation platform

Vasilis Sotiroudas

GM Greek Office

Control Union (Greece)

WN6 Ultimate time-efficiency in moisture content measurement

Philipp Deiters

Area Sales Manager Food

Brabender (Germany)

WN7 Retail size flour packs - paper or plastic?

Christian Helwig

Area Sales Manager

Rovema (Germany)

DAY 3 | WEDNESDAY, 25TH OCTOBER 2017

No. Presentation Speaker Designation Company

TECH5 Storing grain to reduce post harvesting losses and protect its quality

Eng Nouh Badih

Area Manager MEA

Silos Cordoba (Spain)

TECH6 How to manufacture good quality pasta with low protein wheats

Pietro Maggio

Sales Area Manager

Pavan Group (Italy)

TECH7 Unlock the baking potential of alternative grains with enzymes

Dr Irina Matveeva

Baking Technology Manager MEA

Novozymes (Russia)

TECH8 Gluten aggregation kinetics for predicting end product quality

Juergen Willmann

Sales Director, Food

Brabender (Germany)

DAY 2 | TUESDAY, 24TH OCTOBER 2017

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DAY 3 | WEDNESDAY, 25TH OCTOBER 2017

No. Presentation Speaker Designation Company

TECH9 Gluten-free diet: facts, fiction & food processing challenges

Dr Beatrice Conde-Petit

Food Safety Officer

Buhler (Switzerland)

TRD7 Basis price mechanism: explanation & overview of advantages to millers

Jeremie Girod

Director Terraxis Commodities (Switzerland)

TRD8 Update on mycotoxins of the current wheat crop

Johny Boerjan

VP Technical Governance

SGS (Switzerland)

TRD9 The global rise and rise of pulses

Todd Lees Managing Director

Lotema Commodity Brokers (Australia)

PANEL DISCUSSION

Wheat Imports: Middle East & Africa Regional Outlook

HE Dr. Ali Elsayed Ali ElmoselhyMinister of Supply and Internal Trade (Egypt)

Merzad JamshidiIAOM MEA Regional Chairman

Gunhan UlusoyChairman BoD, Turkish Flour Industrialists’ Federation (Turkey)

Kamel BelkhiriaChairman, Rose Blanche Group (Tunisia)

Mandeep Singh BindraHead of Procurement - GrainsIFFCO (UAE)

SPEAKER LINEUP

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IAOM MEA 2017 Dubai - Conference ChairmanH.E. Essa Al GhurairChairman, Essa Al-Ghurair Investment (UAE)

Mr. Essa Al Ghurair graduated from the San Diego State University in California USA with Business Administration. He serves as the Chairman of Al Ghurair Resources, a major supply chain provider and a key player in the field of agricultural commodities. He oversees the diverse business activities which include the manufacturing and marketing of, edible oils and legumes; and in the trading of food grains, oils and meals. Specializing in industrial manufacturing and commodities trading in international markets, combined with extensive experience has led Mr. Essa Al Ghurair to be a leading figure in industry circles. Essa Al Ghurair Investment LLC (EGI) was founded in the year 2000. EGI is now a Holding Company, comprising of Four Main Business units – Foods, Real Estate, Investment & Venture Capital and Business Development. He also is the Director at Al Ghurair University, National Cement Co. PSC, Chairman at the Tharawat Advisory Board, Tharawat Family Business Forum and he is a Board Member in the Dubai Chamber of Commerce & Industry.

OPENING CEREMONY

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IAOM MEA Regional DirectorAli HabajDirector, Sohar Flour Mills (Oman)

Ali Habaj holds an M.B.A in Marketing from the University of Bristol, UK and a General Management Program for top executives from Harvard University, USA to add to his credentials. Having worked in Oman for over 23 years in management roles, he possesses rich experience of which he led Oman Flour Mills Co. SAOG and Atyab Investments from 2000 to 2017. During Habaj’s tenure in OFM, the company’s workforce grew from 220 to 1,500 employees. It was under his leadership that Atyab Investments was created, an investment arm focused on value addition through downstream industries. This is evidenced by a notable achievement in revenue growth from 60 Mn USD in 2010 to 220 Mn USD in 2016. Atyab Investments built Oman’s largest industrial bakery and successfully turned around the country’s major poultry farms- broiler and layer facilities. In addition to this, Atyab Investments is setting up new milling and Grain silo facilities in Industrial Port of Sohar. During the first half of this financial year the group’s profits grew by 47% compared to previous year and this robust growth will be seen in the second half as well. The company will continue with its 5-year vision of investing US $1 Billion in the food sector. He continues to be involved in the industry thru his role as Executive Board Member and Consultant. He is an active member of the Young President Organization (YPO) holding the office as an Education officer 2014-2015 & Chairman for 2015-2016.

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Leader of the YearWalid Ali Mohamed SaeedManaging Director, Midstar Commodity Management Ltd

Walid Ali Mohamed Saeed, come from a reputed and renowned Yemeni business family (Al Saeed Family), started his business career by establishing a trading company, M/s. Alsaeed Trading Company (Y.S.C) under H.S.A. (Hayel Saeed Anam Group of Companies) umbrella which started in 1938 with humble beginning in Yemen and grew rapidly to become one of the household name in Yemen. The group expanded internationally into Middle East, Europe, Asia & Africa in order to diversify as well as bring technology and advancement into Yemen from rest of the world to make Yemen a better place. Al Saeed identified the importance of Agricultural Commodity requirement of Yemen which was battling with less resources specially water scarcity which is needed for agro crops and fast growing population needs of food supplies. Al Saeed started with bagged agri-products imports into Yemen and while started with finished products like Wheat Flour & Refined Sugar, today with the vision of Group and strong leadership, importing Wheat Grains & Raw Sugar into Yemen while building one of the biggest capacity of Flour Mills in Yemen with combined milling capacity of 8,250 MT per day, in addition with Silos total Storage Capacity of 410,000 MT and state of art Sugar Refinery with 2,000 MT refining capacity per day. This was a major milestone for Group to cater the need of Agri-products for Yemeni population in order to serve in a cost-efficient manner while changing the transport mode from bagged cargo in containers to bulk cargo in big vessels reducing the transportation costs and then Milling / Refining at Yemen in an efficient way to provide the lower costs product with International Standards. In current situation of war, in addition to supplying essential food products through own network, Group is also working closely with various NGOs including World Food Program to distribute and provide essential food items including food baskets through free WFP voucher system to the needy people of Yemen.

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Master of CeremoniesRania AliTV Presenter & Live Events Host (UAE)

Rania Ali is a bilingual English & Arabic TV presenter, master of ceremonies, public speaker, media & presentation skills mentor, certified TV anchor & presenter from London Academy Media Film TV in London. She holds an MBA - Master of International Business from University of Wollongong, Australia with honors top of her class. Her passion, energy & charismatic personality along with her expertise have helped establish her reputation as the top trusted presenter & MC for high ranked government entities in the UAE & the Middle East region, she has become a regular presenter in his attendance H.H. Sheikh Mohammed Bin Rashid Al Maktoum, the UAE royal family members and top government officials.

Managing Complexity: How to thrive at the intersection of change and speed in emerging markets

Keynote Speaker & Twice World Public Speaking ChampionVusi ThembekwayoManaging Director, Motiv8 Advisory Ltd (South Africa)

Vusi is a twice world public speaking champion and business speaker who empowers his audience with new knowledge, research findings and tools that they can immediately apply in their businesses or careers to achieve “step-change” results. He ran a USD31mln division in a USD1bn multi-national where he achieved the highest EBITDA within the group and today he is the youngest director of a listed company. He also serves on several boards.

Today he is the MD of a boutique investment and advisory firm that assists medium, large and listed businesses to achieve step-change results through their people. He has been a finalist “Entrepreneur of the Year” and have won several international awards for his public speaking. His areas of expertise are Sales, Strategy and Leadership.

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Technical Session ModeratorPeter LloydRegional Technical Director, US Wheat Associates, Inc. (MENA)

Principally a technical miller, but also experienced in quality control and training, Peter currently looks after a wide array of technical promotions throughout the Middle East, East and North African Region visiting mills in those countries and troubleshooting storage, phytosanitary or other issues. Peter joined USW in 1991 as Director General of the USW funded Egyptian Milling School. Following this, he became the chief analytical miller with the Tri-State and USW funded Wheat Marketing Center in Portland, Oregon. From 1998 – 2002 he served as Director of the USW Miller Outreach Program in Casablanca, Morocco. Following a sabbatical year as Technical Manager for the Al Ghurair Foods Group in Dubai, Peter moved to Tunis in June of 2004 where he looked after technical issues throughout the North African Region returning to Morocco in 2009 to serve as Regional Technical Director for the Middle East, East and North Africa Regions of US Wheat Associates in charge of the regional Technical Outreach Program.

Sustainability and Flour MillingGianni Polin Technical Area Manager MEA, Golfetto Sangati (Italy)

Gianni Polin since 1979 working in Golfetto Sangati on Grain Milling and Grain Handling as Technical Area Manager for Middle East and Africa Countries.

TECHNICAL SESSION

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Operational Milling ExcellenceAbdelkrim AlahianeHead Miller, Buhler (Dubai)

Mr. Abdelkrim Alahiane worked in the flour milling business since 2005 for different flour mills in Morocco, Libya, UAE & Nigeria. After graduating from the Swiss Milling School in 2014, he joined Buhler as Head Miller and Feed Specialist, responsible of plants and single machines commissioning, performing existing plants as well as millers training either in-house or at the African Milling School.

Bakers´ Demand on FlourDr Lutz PopperPh.D., Head of R&D, Mühlenchemie GmbH & Co. KG (Ahrensburg, Germany)

Lutz Popper read food technology at the Berlin University of Technology, followed by research and instruction activities at the Institute of Food Technology. In his Ph.D. thesis he treated the extraction and application of anti-microbial enzymes. Since December 1993 Popper is with Muehlenchemie, as head of research and development, and since 2009 also as scientific director of the Stern-Wywiol Group. He is an external lecturer for food technology at the Kiel University of Technology since 1997, at the University of Applied Sciences, Hamburg, since 2013 and at the Beuth University of Applied Sciences, Berlin, since 2015 and has contributed more than 160 articles, posters and lectures and one book to the field of food science.

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Storing Grain to Reduce Post Harvesting Losses and Protect its QualityEng Nouh BadihArea Manager MEA, Silos Cordoba (Spain)

Nouh Badih (Industrial Engineer with General Executive MBA) is the Area Sales Manager MENA region within Sios Cordoba group. He does it with enthusiasm for properly positioning and selling storage facilities while achieving satisfactory profitability in today extremely competitive environment. He enjoys working with real team spirit, which is one of the most important reasons why he has a track record managing sales in the last 4 years in Africa and Middle East Markets. Having lived in three countries also contributed to developing open-minded mentality and to speak 4 languages fluently (English, Spanish, Arabic, and French). Management, Sales, Storage Systems, Business Development, Negotiation, etc. are some of the knowledge he has obtained in his working life, and of which he is proud.

How to Manufacture Good Quality Pasta with Low Protein WheatsPietro Maggio Sales Area Manager, Pavan Group (Italy)

Pietro Maggio, with his 20-year professional experience in cereal-based food processing and extensive exposure to technical cooperation for production plants installation, he focuses his expertise on creating and improving food production using locally available basic raw materials. Presently working at Pavan Group as sales area manager for some African and Middle-Eastern countries, he gained strong experience working as technical consultant for primary food companies in Madagascar (Habibo Industries), Saudi Arabia (Abdul Khaloq Saeed Group and Al Salam International Co. Ltd), UAE (Emirates Macaroni), Nigeria (Honeywell Group and Dangote Group) and playing the role of general manager at the pasta production plant Poiatti S.p.A. (2007-2013) and chairman at Molitura Italiana mills (2005-2006).

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Unlock the Baking Potential of Alternative Grains with EnzymesDr. Irina MatveevaBaking Technology Manager MEA, Novozymes (Russia)

Dr. Irina Matveeva graduated from Moscow State University of Food Processing in 1980 with the specialty of engineer-technologist of baking, confectionery and pasta industries. Dr. Irina Matveeva has more than 30 years’ worldwide experience in bread-making and milling technologies science; she is the author and co-author of three books, more than 250 scientific publications and 20 patents. Dr. Matveeva has been acting in ICC representing Russia since 1996. Since from 1999 Dr. Irina Matveeva started her career in Novozymes A/S Company acquiring the responsibilities over the baking and milling segments for technical service and support in Russia and other CIS countries followed by position of EMEA Baking Technology Manager providing trainings, technical solutions and support for customers in Europe, Middle East and Africa.

Gluten Aggregation Kinetics for Predicting End Product QualityJuergen WillmannSales Director - Food, Brabender (Germany)

Mr. Jürgen Willmann, Sales Director Food Division at Brabender GmbH & Co. KG, is the first contact for all customers in the food industry. He has a degree in Process Engineering from the Frankfurt University of Applied Sciences in Germany. Since more than 19 years he was working in several sectors of the material handling and food industry business. The last 5 years he was responsible for the Near, Middle East and Africa region as Sales Director dealing with food plants in the field of bakery, confectionary, mixing and cereal plants. Since October 2016 he took over the Sales Department for the Brabender Food Division.

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Gluten-free Diet: Facts, Fiction & Food Processing ChallengesDr Beatrice Conde-PetitFood Safety Officer, Buhler (Switzerland)

Béatrice Conde-Petit is an expert in Food Science and Technology and holds the position of Food Safety Officer for the Bühler group. She drives strategic innovation projects in the field of grains, animal feed and food at the interface between science, technology and industrial application. Her expertise is in designing innovative processes for safe, nutritious and sustainable food by leveraging collaboration networks with business and academia as partners. Béatrice is engaged in education with contributions in workshops for the grains, feed & food industry, and she is a sought-after keynote speakers at international conferences. Béatrice Conde holds a Diploma and PhD in Food Science & Technology from ETH Zürich in Switzerland. Before joining Bühler in 2008 Béatrice worked ETH Zurich for 20 years as researcher, lecturer and consultant to the international food industry. She has published over 60 peer reviewed publications.

Flour Heat TreatmentSunil MaheshwariVP SSI Division, Siemer Milling Co (USA)

Sunil Maheshwari has been in the milling industry for over 34 years. He joined Siemer Milling Company, Teutopolis, IL USA in 2002; he is part of the Leadership Group, serving as Vice President of Siemer Specialty Ingredients. He began his milling career after obtaining a Bachelor of Science degree. He has a four year full technological certificate in flour milling from the City and Guilds of London Institute and worked as Technical Manager for Dr. Ing. N.K. Gupta Technical Consultants Pvt. Ltd. in New Delhi, India. He engaged in installation and commission/startup of new mills. In 1993 he moved to Kenya, where he oversaw operations for a milling group with national scope. In 1998 he moved to Manitoba, Canada where he started the first lights-out mill for Prairie Flour Mills in Elie, near Winnipeg.

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ModeratorRoderick H PrinceInternational and Pet Business Director, Trouw Nutrition GB (UK)

Roderick Prince is the International and Pet Business Director at Trouw Nutrition GB where he has Management Board responsibility for all products exported from the company’s site in Ashbourne, Derbyshire. He is also the leader of Trouw Nutrition Pet Team Europe which supplies leading global and regional Pet Food manufacturers across the whole of Europe including Russia. This team services brands in Europe with a value which exceeds $12bn. Brand assurance and food safety is at the heart of the company’s manufacturing ethos. Roderick was instrumental in Trouw Nutrition GB receiving the human food standard ISO22000: 2005 and Sedex 4-Pillar accreditation in 2013. He has a BSc (Hons) in Agricultural Science, an MSc in Agricultural Management and is a Member of The Institute of Export.

Energy Saving and Process OptimizationElias El CheikhArea Manager, Buhler (Lebanon)

Mr. Elias El Cheikh joined Buhler in September 2000 to complete his Diploma in Mechanical Engineering. In March 2001 he was appointed as Project Manager in the Milling Engineering Department, parallel to this, Mr. El Cheikh finished his Master’s degree in Engineering and International Sales Management. From 2002 to 2004 he completed a “learning by doing” program in Sales Support at the Buhler headquarter in Uzwil. After 4 years in Switzerland he accepted a challenge abroad with Buhler Johannesburg in the Sales Department Milling, where after he accepted the lead in the Feed Department in Southern Africa. After completing his assignments in Africa, he accepted the responsibility for Feed Milling in the Middle East and Northern Africa region. Mr. El Cheikh has been Managing Director of Buhler Beirut since 2012 as well as being the Regional Area Manager for Feed in the Middle East and North Africa region.

FEED MILLING TECHNOLOGY & TRENDS SESSION

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Practical Storage and Reclaim Considerations for Bulk MaterialsMike SchusterVP Sales, Laidig Systems, Inc (USA)

Mike Schuster began his career at Laidig Systems, Inc., a manufacturer of mechanical storage and reclaim systems in Mishawaka, Indiana, in 1979. Initially hired out of high school as summer help, he continued to work at Laidig as he earned his Bachelor of Science degree from Indiana University in Business Administration and Management. After working for 8 years in manufacturing, engineering and accounting, he became the Midwest Sales Manager in 1988 and then Vice President of Sales in 2008. Mike has been active in IOAM for 30 years and currently serves as a member of the American Feed Industry Association Board of Directors.

Nutraceutical Pellet BinderDr. Ajay DeoghareBusiness Director, Bios AgriCorp (Finland)

Dr. Ajay W. Deoghare presently is working as the Business Director of Finland based Bios AgriCorp Ltd, a global technology company for Agriculture, Animal Health and Food sectors. Bios AgriCorp mission is Protecting Promoting and Encouraging Life, which is centered on innovation, research and development. Dr. Ajay is a competent technocrat in the Pharma, Agribusiness sector, and an innovator. He is involved in developing safe and affordable technologies. Prior to this he had worked with Voltas Ltd and BASF.

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What´s New Session ModeratorNicolas TsikhlakisCEO and Vice Chairman, Modern Flour Mills and Macaroni Factories (Jordan)

Nicolas Tsikhlakis is CEO and vice chairman of Modern Flour Mills and Macaroni Factories in Amman, Jordan. He is also founder, Chief Executive Officer, and Chairman of Good Harvest Investment Company. Mr. Tsikhlakis holds a BS degree in Biology from the University of Miami and a Masters degree in Food Science and Technology from the University of Jordan. In addition, he studied milling engineering at the Swiss School of Milling, one of the most important international training centers for grain milling technology and attended Lutzern Baking Institute in Switzerland. He has acquired additional expertise in Commodity Price Management, Grain Marketing and Export, Wheat Grading and Inspection (US Department of Agriculture), Grain Storage and Handling (US Wheat Associates) and Commodity Price Management (Chicago Board of Trade). He is a member of the Association of Operative Millers (AOM) and the American Association of Cereal Chemists (AACC). He serves on the Board of Directors of the IAOM (International Association of Operative Millers) - Middle East and East Africa District. He is also a member of the Technical Committee and Chairman of the Union of Grain Millers Cooperative in Jordan and a member of the Jordanian Nutrition Higher Council. He served on the board of directors of GAIN (Global Alliance for Improved Nutrition and on the Executive management team of FFI (Flour Fortification Initiative). He serves on the board of the jordan Restaurant Association.

WHAT’S NEW SESSION

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Antimicrobial Composite MaterialCristian TorriArea Manager, Ocrim (Italy)

Cristian Torri was born in Rimini on 11th July 1976. He has studied at Bologna University and has a degree in Statistics. He’s working in Ocrim commercial department since 2014 as Area Manager for the Gulf countries.

ReforMill 17 - Mill Design Concept for Economical InvestmentFrank SpalekDirector, Flour Milling, PETKUS Engineering (Germany)

Born in Germany in 1959 , Frank graduated with diploma in food processing technology from Humboldt University Berlin in 1986 and works since that time in export of milling machines, complete plants and special equipment for the grain and milling industry. Frank has several years of experience in project management in the Middle East region, India and Latin America, had extended periods in Syria and Egypt as director of branch offices. He worked for MMW 1997 till 2006 as sales manager for international markets and returned to MMW in 2012 as sales director after working for Agromatic in between. PETKUS Group took over MMW in 2011 and since 2017 sales and engineering of MMW are integrated into PETKUS Engineering with Grain, Feed, Flour and Oil divisions, Frank took over position as Division Manager Flour Milling.

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The mill of tomorrow: focus on energy, sanitation, and IPOPeter StrieglHead of Business Unit Industrial Milling, Buhler AG (Switzerland)

Mr. Peter Striegl joined Buhler in 1998 after graduating as a milling technologist. After completing assignments in plant commissioning, he was made responsible for the milling technology in Northern Europe. Back to the headquarter in Switzerland, Peter Striegl was heading the technology department of the grain milling in Switzerland. From 2012 to 2014 he was responsible for the milling technology worldwide. Since 2014 Peter Striegl is the Head of Business Unit Industrial Milling, Uzwil, Switzerland.

Online Temper Time and Water Addition Control System VIB-SMCSylvia-Christine GrafCEO, Vibronet-Graf (Germany)

Sylvia-C. Gräf graduated with an MBA from East Carolina University, USA. After her graduation she worked as a marketing executive for a B2B startup company in Germany. At Esso Germany, she changed to the field of category management to work in the company’s convenience food division. She continued to work in the field of sales and marketing as well as quality management for the German Grain Millers GmbH & Co. KG before she took over as company manager her family’s wheat and rye flour mill Neumühle Otto Gräf. Since 2008 she is the managing director of vibronet-Gräf GmbH & Co. KG..

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Monitoring Large-Scale Applications of Phosphine in Commercial Facilities Using Wireless Sensors and Fumigation PlatformVasilis SotiroudasGeneral Manager of the Greek Office, Control Union (Greece)

Vasilis Sotiroudas is the General Manager of Control Union Greece, offering internationally Pest Management Solutions, since 1980. Vasilis is also part of the Control Union team for developing Intelligent Fumigation solutions globally. He has been involved with conventional fumigations using Methyl Bromide and Phosphine in the 80s and 90s. He got involved with controlled atmosphere (CA) treatments in 2007, and in the same year he started working with Heat Treatments of food facilities and Low Oxygen treatments in chambers and silos. Since then he was responsible for the construction and overview of more than 30 CA chambers around Greece and for performing more than 150 heat treatments of food industries.Vasilis has been a speaker in several international conferences like IAOM MEA, CAF, IOBC, Fumigants and Pheromones, Cashew International, IDMA, IWCSPP, GEAPS and more..

Ultimate Time-Efficiency in Moisture Content MeasurementPhilipp DeitersSales Manager Africa and Sales Manger Food Extrusion, Brabender (Germany)

Philipp Deiters, Sales Manager Africa and Sales Manger Food Extrusion at Brabender, is the first contact for all customers in the food industry. Beside the technical sales support his duties include visiting customers as well as organizing laboratory courses and exhibitions in Africa. He has a Master Degree in Chemical Process Engineering at Karlsruher Institute of Technology (KIT) with focus on food extrusion processes.

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Retail Size Flour Packs - Paper or Plastic?Christian HelwigArea Manager ME, Rovema (Germany)

Christian Helwig is 61 years old, married and has 2 daughters. With a degree in industrial engineering, he is looking back on 29 years in the packaging machinery industry. He has experience in managing, selling and consultancy positions within this sector.

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Trading Moderator & Keynote SpeakerDan BassePresident & Founder, AgResource Co. (USA)

Daniel Basse is President of AgResource Company. AgResource Co. is a domestic and international agricultural research firm located in Chicago, which forecasts domestic and world agricultural price trends. AgResource Co. provides information/research to; farmers, elevators, soy and corn processors, wheat millers, food companies, trading companies, importers, exporters and meat packers. AgResource’s research is sold around the globe in 81 nations. Mr Basse is an economist that has been in the commodity business since 1979. Raised on a dairy/grain farm in Waukesha, Wisconsin, Mr Basse has a keen sense of production agriculture. Mr Basse graduated from the University of Wisconsin, Madison in 1979 and has worked with Professional Farmers of America, Brock Associates and the ag research division of GNP Commodities in Chicago. In 1987, Mr Basse founded AgResource Company to serve the needs of the US and world agricultural community. Mr Basse is a member of Farm Foundation and the Commodity Market Council.

French Market OutlookJean-Pierre Langlois-BerthelotPresident, France Export Céréales (France)

Jean-Pierre is member of the board of the French Association of Wheat Producers (AGPB). In 2007, he was elected as President of France Export Céréales. He is also member of the board and member of the Scientific Council of the Technical Institute for arable crops called “Arvalis” (technical institute run and financed by French farmers in charge of applied research on agriculture). He has a post graduate degree in agro-sciences from Institut National Agronomique de Paris. A member of the agro-producers´ Cooperative of Creully, he grows main crop productions (cereals, oilseeds, protein crops, flax for fiber, sugar beet) on 120 ha of land in Normandie (near Caen, Calvados).

TRADING SESSION

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US Market OutlookIan FlaggRegional Vice President Europe & MENA, US Wheat Associates Inc. (The Netherlands)

Ian Flagg is the Regional Vice President of USW Associates Rotterdam for Europe, Middle East, and North Africa based at the regional headquarters in Rotterdam, Netherlands. Before accepting his current position, Flagg was the Assistant Regional Director in Cairo, Egypt, the market analyst at the headquarters of Arlington, VA, and was deputy director of the West Coast, Portland, OR, where he was responsible for the liaison work between the grain trade and state wheat commissions. He chaired the foreign visits of trade delegations and met the needs of 16 overseas offices. Flagg joined US Wheat Associates in 2005. Prior to joining USW, Flagg has worked as a Research Assistant at the North Dakota State University. Flagg holds and MS degree in agribusiness and applied economics from the same university.

Australian Market OutlookMichael AikmanSenior Wheat Trader, GrainCorp (Australia)

Michael is a Senior Wheat Trader with GrainCorp responsible for managing bulk wheat exports and domestic trading activities from Australia. Michael has worked at GrainCorp for 17 years and has 11 year trading experience including 2 years based in Canada trading Canadian and US wheat.

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Baltic Sea Market OutlookIndrek AigroBroker for Grains, Copenhagen Merchants (Estonia)

Indrek Aigro is a broker for grains since 2007. He works for Copenhagen Merchants which is one of the largest grain & oilseed brokers in Europe. Before CM, Indrek Aigro was working as a grain trader for Kesko Agro. He specializes on the Baltic Sea exports, a new origin for quality wheat. During the last decade he has witnessed a fast transformation of the Baltics market from importing countries into major exporters. In his presentation he will give us an insight to the real quality and supply from this part of the world.

Black Sea Market OutlookSebastien ThilmanyTrader, Ameropa (Switzerland)

Sebastien graduated Commercial engineer from the Belgian University of Leuven in 1999. After his study, he started with the Ameropa fertilizer trading team, where he exported the NPK’s fertilizers from Black Sea/Baltic to Central and Latin America. In 2006, he joined the Ameropa Grain team in Lausanne, where he has been developing the Middle East and Eastern African market. He has been supplying various mills to the MENA area with different type of wheat from various origins with a focus on Black Sea, where Ameropa recently launched a new terminal in Constanta.

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Update On Mycotoxins Of The Current Wheat CropJohny BoerjanVice President Technical Governance, Agriculture Food Life, SGS (Switzerland)

After graduating from Ghent University in Belgium with masters’ degrees in Agricultural engineering and biochemistry, Johny gained experience in the trade of agricultural commodities in various roles, before being appointed Agriculture Manager for SGS Belgium. More recently, in 2007, Johny was appointed Vice President Technical Governance for Agriculture and Food Services of SGS Group, in Geneva. Specialising in the technical and food safety aspects of agricultural products, Johny is also chairman of the GAFTA superintendents committee and a GAFTA arbitrator.

Basis price mechanism: Explanation & overview of advantages to millersJérémie GirodManaging Director, Terraxis Commodities (Switzerland)

Mr. Jérémie Girod is a Commodity Trading Adviser with over 10 years’ experience as a Grains & Oilseeds trader (Noble Resources & the US farm cooperative CHS), and over 15 years’ experience in the future and option markets. He has managed various Grains & Oilseeds physical, future and option trading books. He started his career as a risk & back office manager and subsequently became an option market maker on Swiss Index stocks. Jérémie is also a lecturer in commodity derivative trading at the HES-SO University of Applied Sciences Switzerland & the ISFB (Institute for Studies in Finance & Banking). Jérémie is a certified Technical Analyst (CFTe, 2013) and derivatives trader (Eurex, 2001). He holds a Masters in Economics from the Université Paris II Panthéon (1995).

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The Global Rise And Rise of PulsesTodd LeesManaging Director, Lotema Commodity Brokers (Australia)

Todd has had a diverse and colourful career to date and been fortunate to have worked with several iconic Australian companies. He began his trading career with Gardner Smith, Australia’s leading tallow and vegetable oil trader at the time. Todd joined AWB Limited in 1999 working in the Toowoomba Office and then relocated to Melbourne two years later to join the International Marketing Team responsible for key accounts in the Middle East and Europe. One of the many highlights during this time was being stationed in Egypt for a year to manage the AWB office being responsible for both GASC and private mill accounts. Todd founded Lotema Brokerage in 2009 which provides brokerage and consultancy services to the trade and milling industry.

Appropriate Governance and Food Security in an Unstable RegionDr. Yazdan SiefDeputy Minister Agriculture and Chairman of the Board and Managing Director of Government Trading Corporation (Iran)

As an outstanding graduate of Economic Studies from Iran’s prestigious Scholar Training University, Mr.Sief has been behind a series of strategic research studies addressing different facets of Iran’s booming economy and her challenges in a world adversely affected by recurrent economic crisis. Along his academic studies and socio-economic activities, since 1995 he has constantly maintained his teaching position with renowned Iranian universities as well.

His extensive economic knowledge and numerous publications and articles brought him national recognition and he was later assigned as Vice -Director of the Planning and Development Department of the Ministry of Agriculture. Having taken senior positions in a few government organizations within the last decade, he has been recently appointed as Deputy Minister Agriculture and Chairman of the Board and Managing Director of Government Trading Corporation of Iran internationally recognized as GTC.

In his new position and at the helm of Iran’s single biggest government procurement agency, he is responsible for maintaining Iran’s strategic reserves of wheat, wheat flour, sugar, rice and edible vegetable oil. While presiding over GTC, Among other commodities, he has purchased as much as 9 million tons of wheat and tens of thousands tons of locally produced vegetable oil seeds.

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Guest of HonorHE Dr Ali Elsayed Ali ElmoselhyMinister of Supply and Internal Trade (Egypt)

H.E Dr. Ali Elmoselhy is currently the Minister of Supply and Internal Trade since February 2017, He held many other positions in a wide spectrum of governmental and parliamentarian entities, including but not limited to the following; Senior Advisor to the Minister of Communications and Information Technology – 1999, Chairman of Egyptian Post Authority , 2002 – 2005, Minister of Social Solidarity, 2005 – 2011, Head of Economic Affairs Committee – House of Representatives , April 2016 – February 2017.

H.E educational background includes a BA in Electronic Engineering , Technical Military College , 1971, a Master Degree , Paris , 1977, as well as a PhD on the use of computers in designing Micro circuits, Paris, 1980.

IAOM MEA Regional ChairmanMerzad Jamshidi

Having had more than 20 years experience in running flour mills, Jamshidi is currently the CEO and Chairman of KFF Mills. He started his milling career back in 1993 at KSU and now he is running two mills with production capacity of 800 tons a day. Jamshidi has also been essential in having IAOM MEA region become one of the largest and most active in the world. He has been awarded the “George Kehr Memorial Award” for his outstanding performance in improving membership. KFF Mills was the first in Iran to participate in flour fortification program in 2005 which became nationwide mandatory fo all mills. It was recognized in Istanbul at the FFI conference to receive “Leadership Award” for the performance and the success in fortification. KFF’s strategy and success in milling has been to tailor make base products per customers’ need. KFF was also involved in agri-trade including import/export of grains. It runs a very successful program from Caspian Sea. KFF has recently been the first exporter of wheat to Oman.

WHEAT IMPORTS: MIDDLE EAST & AFRICA REGIONAL OUTLOOK

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Gunhan UlusoyChairman BoD, Turkish Flour Industrialists’ Federation (Turkey)

Born in 1981 in Samsun. Günhan Ulusoy graduated from Samsun Anatolian High School in 1999 and then graduated from Bogazici University, Faculty of Economics and Administrative Sciences, Department of Business Administration in 2003 and completed his Master’s Degree in 2014 at 19 Mayis University, Department of Agricultural Economics. In July 2003, he started working for exportation department of Ulusoy Un Sanayi. In July 2004, he was appointed as the General Manager and he officiated as the General Manager until October 2010. He became the company’s Chief Executive Officer in October 2010 and the company went public at the end of 2014. The General Meeting of Shareholders held in March 2015 appointed him as the Chairman of the Board of Ulusoy and authorized him to officiate for three years. He has been a Board of Directors Member of Samsun Serbest Bolgesi Isletici A.S. (SASBAS) since 2008. Günhan Ulusoy is a member of several social and professional societies and he is the Chairman of the board of Turkish Flour Industrialists’ Federation, Board Chairman of Black Sea Region’s Flour Industrialists Association, Vice Chairman of Black Sea Cereal, Pulse and Oil Seeds Exporters Union and Vice Chairman of Samsun Commodity Exchange. Ulusoy Flour now has %5 share of total Turkish flour export with its two factories located in Samsun and Corlu. Total wheat milling capacity is 900 tonnes/day. This capacity will increase to 1500 tonnes/day with third factory whose construction will be finished in 2018. Günhan Ulusoy is attending at several national and international conferences and meeting and in most of them participating as speaker of the conferences. Some of them are Global Grain Geneva, Global Grain Singapore and International Grain Round at Gelendzhik. He represents his speeches at the event of EU Flour Millers’ Association, International Grain Council and International Association of Operative Millers (IAOM) in 2016.

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KAMEL BELKHIRIAChairman, Rose Blanche Group (Tunisia)

Kamel Belkhiria is at the head of Rose Blanche Group, a family owned group, Tunisian leader in the cereals sector, created by the merger of two largest mills operating in the Tunisian Sahel region. The Group has speeded up its development with Kamel Belkhiria in the 1980s through a strong expansion in its competitive activity by working up the whole value chain into consumers’ hands. Actually, the Group is present upstream of the process with its cereal seed production, storage and collecting of wheat, trading of grain and leader in the production of flour, semolina and pasta. With his extensive experience and forward thinking, Rose Blanche Group is today a key player in the implementation of the national self-sufficiency strategy of cereals production in Tunisia. Kamel Belkhiria is the president of “National Chamber of Pasta Manufactures”, member of the Executive Board at the “National Chamber of Mills” and member at the “International Pasta Organization.”

Mandeep Singh BindraHead-Procurement (Grains), IFCCO Group (UAE)

Mandeep Singh Bindra is working with Emirates Grain Products (an IFFCO Group Co) in UAE. He is responsible for International Grain Procurement. An Agri Engineer & MBA Intl business, Mandeep has spent the past 18 years in the grain trade. His active role in Merchandising, plant operations and sales allows him to have a perspective that is both managerial and technical.

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IAOM PresidentStephen DoyleVice President, King Milling Company (USA)

Doyle is a native of Lowell, Michigan. He earned a bachelor’s degree in milling science at Kansas State University, in Manhattan, Kansas. Following graduation, he returned to Lowell to work at his family’s mill, King Milling Company, where he has worked for 30 years. In the past decade, he has been an integral part of two major expansion and modernization projects at King Milling Company. Doyle is the 113th president of the International Association of Operative Millers (IAOM). Highlighting the importance of education and training, Doyle announced the theme for his presidency: “Education is the Key.” He stressed the importance of the development and training of a new generation of millers to replace the anticipated 50% of the workforce that will retire within the next decade. Doyle has been an active member of IAOM since 1987. He served on the IAOM board of directors from 1997-2002, representing the Wolverine District. He also served on the district’s executive committee for two terms.

CLOSING CEREMONY

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VitaminsBread Improvers

Tailor made solutions for your baking needs

Nutrex nv • Achterstenhoek 5 • 2275 Lille • Belgium • Tel: +32 14 88 31 11 • Fax: +32 14 88 33 40 • info@nutrex.be

Visit us at booth B09

EnzymesFlour Improvers

VitaminsBread Improvers

CONFERENCE PROGRAM

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77

Saturday, 21 October REGISTRATION DAY 1

12:00 - 17:00Registration/ Badge

CollectionSheikh Rashid Hall, DWTC*

Sunday, 22 October REGISTRATION DAY 2

8:00 - 17:00 Registration/ Badge

CollectionSheikh Rashid Hall,

DWTC

19:00 - 22:00 Welcome Reception

Sponsored by Buhler, Sefar, Fawema & Brabender

Pool Deck, JW Marriott Marquis Hotel

Monday, 23 October DAY 1

09:00 - 16:00 Expo

09:00 - 09:05

Opening Speech HE Essa Al Ghurair

IAOM MEA 2017 Conference Chairman Chairman, Essa Al-Ghurair Investment (UAE)

09:05 - 09:10

Welcome Speech Ali Habaj

IAOM MEA Regional Director Director, Sohar Flour Mills (Oman)

09:10 - 09:15

IAOM MEA Regional Leader Awardee Walid Ali Mohamed Saeed

Managing Director Midstar Commodity Management Ltd (Yemen)

09:15 - 10:15

Managing Complexity: How to thrive at the Intersection of Change and Speed in Emerging Markets

Vusi Thembekwayo Managing Director

Motiv8 Advisory Ltd (South Africa)

78

10:15 - 10:40 Global Grain Market Outlook

Dan Basse President & Founder AgResource Co. (USA)

10:40 - 10:50 Panel Q&A

10:50 - 11:30 Coffee Break & Networking

Sponsored by Copenhagen Merchants

11.30 - 11.50Sustainability & Flour Milling

Gianni Polin Area Manager, Golfetto Sangati (Italy)

11.50 - 12.10 Operational Milling Excellence

Abdelkrim Alahiane Head Miller Buhler (Dubai)

12.10 - 12.30 Bakers’ Demand On Flour

Dr Lutz Popper Head R&D Muehlenchemie GmbH Co & KG (Germany)

12.30 - 12.50 Flour Heat Treatment

Sunil Maheshwari VP SSI Division Siemer Milling Co. (USA)

12.50 - 13:00

Panel Q&A Moderated by Peter Lloyd

Regional Technical Director US Wheat Associates, Inc. (MENA)

13.00 - 14.00Lunch

Hosted by Alapros

14.00 - 14.10Antimicrobial Composite Material

Cristian Torri Area Manager, Ocrim (Italy)

14.10 - 14.20

Reformill 17 - Mill Design Concept for Economical Investment

Frank Spalek Director, Flour Milling

PETKUS Engineering (Germany)

79

14.20 - 14.30

The Mill Of Tomorrow: Focus On Energy, Sanitation And Ipo

Peter Striegl Head of Business Development Industrial Milling

Buhler (Switzerland)

14.30 - 14.40

Online Temper Time and Water Addition Control System

Sylvia-Christine Graf CEO, Vibronet-Graf (Germany)

14.40 - 15.45Coffee Break & Networking

Sponsored by Copenhagen Merchants

20.00 - 22.30

Traders’ Cocktail Dinner @ Nikki Beach Dubai

Sponsored by Ameropa, Bunge, Cargill, Cofco International, Glencore,

Louis Dreyfus Commodities, Phoenix Global

Tuesday, 24 October DAY 2

09:00 - 16:00 Expo

09.00 - 09.20 Energy Saving and Process Optimization

Elias El Cheikh Area Manager, Buhler (Lebanon)

09.20 - 09.40

Practical Storage and Reclaim Considerations for Bulk Materials

Mike Schuster VP Sales, Laidig Sytems, Inc. (USA)

09.40 - 10.00Nutraceutical Pellet Binder

Dr Ajay Deoghare Business Director, Bios AgriCorp (Finland)

80

10.00 - 10.10

PANEL Q&A Moderated by Roderick Prince

International and Pet Business DirectorTrouw Nutrition GB (UK)

10:10 - 10.45 Coffee Break & Networking

Sponsored by FRAME

10.45 - 11.00French Market Outlook

Jean-Pierre Langlois-Berthelot President, France Export Céréales (France)

11.00 - 11.15

US Market Outlook Ian Flagg

Regional Vice President US Wheat Associates, Inc. (Netherlands)

11.15 - 11.30Australian Market Outlook

Michael Aikman Senior Wheat Trader, GrainCorp (Australia)

11.30 - 11.45

Baltic Sea Market Outlook Indrek Aigro

Broker for Grains Copenhagen Merchants (Estonia)

11.45 - 12.00 Black Sea Market Outlook

Sebastien Thilmany Trader, Ameropa (Switzerland)

12.00 - 12.15

Appropriate Governance and Food Security in an Unstable Region

Dr Yazdan Sief Deputy Minister Agriculture, Chairman of the Board & MD

Government Trading Corporation (Iran)

12.15 - 12.25Panel Q&A

Moderated by Dan Basse President & Founder, AgResource Co. (USA

12.25 - 13:30Lunch

Hosted by Graincorp

81

13.30 - 13.40

Monitoring Large-Scale Applications of Phosphine in Commercial Facilities Using Wireless Sensors

and Fumigation Platform Vasilis Sotiroudas

GM Greek Office, Control Union (Greece)

13.40 - 13.50

Ultimate Time-Efficiency in Moisture Content Measurement

Philipp Deiters Area Sales Manager Food, Brabender (Germany)

13.50 - 14.00Retail Size Flour Packs - Paper or Plastic?

Christian Helwig Area Sales Manager, Rovema (Germany)

14.00 - 15.00Coffee Break & Networking

Sponsored by FRAME

20.00 - 22.30

Local Host Cocktail Dinner @ Dubai Parks

Sponsored by Al Ghurair Resources & Essa Al-Ghurair Investment

Wednesday, 25 October DAY 3

09:00 - 16:00 Expo

09.00 - 09.20

Storing Grain to Reduce Post Harvesting Losses and Protect Its Quality

Eng Nouh Badih Area Manager MEA, Silos Cordoba (Spain)

09.20 - 09.40

How to Manufacture Good Quality Pasta with Low Protein Wheats

Pietro Maggio Sales Area Manager, Pavan Group (Italy)

82

09.40 - 10.00

Unlock the Baking Potential of Alternative Grains With Enzymes

Dr Irina Matveeva Baking Technology Manager MEA

Novozymes (Russia)

10.00 - 10.20

Gluten Aggregation Kinetics for Predicting End Product Quality

Juergen Willmann Sales Director, Food, Brabender (Germany)

10.20 - 10.40

Gluten-Free Diet: Facts, Fiction & Food Processing Challenges

Dr Beatrice Conde-Petit Food Safety Officer Buhler (Switzerland)

10.40 - 10.50

Panel Q & A Moderated by Peter Lloyd

Regional Technical Director US Wheat Associates, Inc. (MENA)

10.50 - 11.20Coffee Break & Networking Sponsored by CBH Group

11.20 - 11.35

Basis Price Mechanism: Explanation & Overview of Advantages to Millers

Jeremie Girod Director, Terraxis Commodities (Switzerland)

11.35 - 11.50Update on Mycotoxins of The Current Wheat Crop

Johny Boerjan VP Technical Governance, SGS (Switzerland)

11.50 - 12.05

The Global Rise of Pulses Todd Lees

Managing Director Lotema Commodity Brokers (Australia)

83

12.05 - 12.15

PANEL Q&A Moderated by Dan Basse

President & Founder AgResource Co. (USA)

12.15 - 12.45

PANEL DISCUSSION

Wheat Imports: MEA Regional Outlook HE Dr Ali Elsayed Ali Elmoselhy

Minister of Supply and Internal Trade (Egypt)

Merzad Jamshidi IAOM MEA Regional Chairman

Gunhan Ulusoy Chairman BoD

Turkish Flour Industrialists’ Federation (Turkey)

Kamel Belkhiria Chairman

Rose Blanche Group (Tunisia)

Mandeep Singh Bindra Head of Procurement - Grains

IFFCO Group (UAE)

Moderated by Dan Basse President & Founder, AgResource Co. (USA)

12.45 - 12.50

Closing Speech Stephen Doyle

IAOM President 2017-2018 Vice President, King Milling Co (USA)

12.50 - 12.55Announcement of IAOM MEA 2018

12.55 - 14.00Lunch

Hosted by IFFCO Group

DYNAMIC website

DAILY/Weekly e-newsletter

DIGITALedition

VISIT THE WEBSITE FOR THE MOST UP-TO-DATE NEWS ON THE

GLOBAL DAY-TO-DAY GRAIN & GRAIN PROCESSING INDUSTRIES

World Grain gathers information from around the global grain, fl our and feed industries and

provides its readers with the information they need to stay informed and do their jobs.

Visit www.world-grain.com to sign up for our digital edition and daily e-newsletter.

EXHIBITORS LIST

86

Booth No. Company Country

E17 4B Braime Components Ltd. U.K

A11 AB Mauri Middle East FZE U.A.E

C07 Agrex Spa Italy

D08 Agromatic AG Switzerland

D02 AIT Ingredients - Soufflet-Group France

B03, B04, B15, B16

Al Ghurair U.A.E

A21, A22 Al Hazaa Investment Group U.A.E

H05,H06, H17, H18

Alapala Machine Trade Inc. Turkey

H1, H2, H13, H14

Alapros Machine Inc. Turkey

C15 Altinbilek Turkey

F06 ASM Process Automation U.A.E

B07 Atyab Foodtech Oman

C03, C04 Aybakar Turkey

F17 BASTAK Instruments Turkey

H09 BEHN + BATES Maschinenfabrik GmbH & Co. KG

Germany

E12 Bentall Rowlands Storage Systems Limited U.K

F14 BillerudKorsnäs AB Sweden

D11 Bipea Proficiency Testing Program France

D19, D20 Brabender® GmbH & Co. KG Germany

A05, A06, A07, A08, A17, A18, A19, A20

Buhler AG U.A.E

E01, E02 Casillo Commodities Italia S.p.A. Italy

87

Booth No. Company Country

C02, C10 Chemitec International Egypt

D22, D23 Chemiteczymes Co. Egypt

F20 Chief Industries U.K. Ltd. U.K

C13, C14 Chopin Technologies France

C09 CIMBRIA- GSI Hundary & Denmark

C11 Clextral France

G09 Control Union U.A.E

H21 Depart Spare Parts Turkey

B13, B14 DSM Nutritional Products Europe Ltd. Switzerland

F13 Dune Packaging Ltd. Kenya

F18 Edge Foods GMBH Germany

G10 Entil Turkey

G15 Erkaya Laboratory Instruments & Flour Improvers

Turkey

F09, F10 Eurogerm France

A23 EVA Grain Storage Systems and Engineering LLC

Turkey

B21 FAWEMA Germany

D07 Fiorini International SPA Italy

E09 Fischbein SA Belgium

G02 Fornazor International Inc. U.S.A

E19 FP Engineering - FP Spomax U.K

C12 Frame S.r.l Italy

A04 France Export Cereales France

B06 FrigorTec-Grain Cooling Germany

C06 Fundiciones Balaguer SA Spain

F23, F24 Gazel Makina Turkey

88

Booth No. Company Country

F03, F04, F15, F16

Genc Degirmen – Gmach Turkey

D15, D16 Glencore Grain B.V. The Netherlands

G08 Global Industries, Inc. U.S.A

G05, G06 Golden Grain Hong Kong

E03, E04 Golfetto Sangati SpA (Pavan Group) Italy

F07 Grain Technik Pvt. Ltd. India

A16 GrainCorp Limited Australia

D12 GTCS Trading DMCC U.A.E

C08 Guler Synthetic PP Bag Co. Turkey

E22 GWI China

B24 i-Grain Denmark

A10 IAOM US U.S.A

A09 Iffco - Emirates Grain Products Co. LLC U.A.E

D05, D06, D17, D18

IMAS Integrated Machinery Systems Turkey

B22 IMECO Italy

G16 IMGS Dubai U.AE

B18 Italpack Italy

F21 Kay Jay Chill Rolls Pvt. Ltd. India

G07 Kepler Weber Group Brazil

D04 Kice Industries U.S.A

B12 Knack Packaging Pvt. Ltd. India

B24 Koyuncu Milling Brushes Turkey

F22 Laidig Systems Inc. U.S.A

F11 Makina Ve Enerji Endustriyel Cozumler Gida Turizm Sanayi

Turkey

B23 Maxi Lift Inc. U.S.A

F05 Meko Turkey

89

Booth No. Company Country

H10 Mill Service S.P.A Italy

C05 Millrite Ltd. U.AE

F08 Mirpain Gida San ve Tic A.S Turkey

F19 Mitchells Luxembourg

E13 Morillon SAS France

C01 MTM Mill Teknoloji Turkey

E07, E08 Muhlenchemie GmbH & Co. KG Germany

D24 Mulmix S.P.A Italy

D21 Nasa A.S. Turkey

D09 Necdet Kaya Degirmen Ltd Sti Turkey

B17 Neuero Industrietechnik Germany

B09 Nutrex Belgium

E10 Ocrim Italy

G13, G14 Omas Srl Italy

A12 Orange Sorting Machines (India) Private Limited

India

E05, E06 Ortas Degiermen Turkey

E14, E15 Perten Instruments AB Sweden

B19, B20 Petkus Engineering GmbH Germany

B10 Polen Food Turkey

D01 PREMIER TECH CHRONOS Germany

A24 Rovema GmbH Germany

D10 Saati S.p.A. Italy

H07, H08, H19, H20

Sangati Berga Brazil

H03, H04, H15, H16

Satake & Henry Simon U.K

D13 SCAFCO Grain Systems Company U.S.A

90

Booth No. Company Country

E21 SCE Silos Construction & Engineering Belgium

B08 Sefar AG Switzerland

G03, G04, G11, G12

Selis Turkey

F12 SERA Control & Optimize France

D14 SGS Group / Ag Flow Switzerland

G01 Silos Cordoba Spain

E16 Simeza Silos Spain

B01, B02 STIF France

A03 Symaga Silos Spain

H11, H12 Tanis Mill Technology Turkey

B05 U.S. Wheat Associates, Inc. Egypt

F01, F02 Ugur Makine Sanayi Gida Tarim Dis Tic. Ltd.Sti. Turkey

C16 Ulusoy Un Sanayi ve Ticaret A.S. Turkey

E18 Vibronet-Gräf GmbH & Co. KG Cereal Damping Systems

Germany

E20 VIGAN Engineering s.a. Belgium

D03 XOL Automation Lebanon

B11 Yenar Döküm San. Tic. A.Ş. Turkey

EXPO FLOOR PLAN

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Currently distributed to 17 African countries and available in digital format, Food Business Africa, now in its fifth year, is the leading publication that will make your brand stand out in Africa and beyond.

More information: www.foodbusinessafrica.com

ONE INDUSTRY MAGAZINE

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AVAILABLE IN 17 AFRICAN COUNTRIES

EXHIBITORS’ PROFILES

96

4B BRAIME COMPONENTSSTAND E17

Simone Biock Hunslet Road Leeds LS10 1JZ, United KingdomPhone: (+44) (0)113 246 1800, Fax: (+44)(0)113 243 5021Email: 4b-uk@go4b.comWebsite: www.go4b.com

An international market leader in the field of bucket elevator and conveyor components and electronic monitoring equipment, 4B Braime Components has a long history in serving the milling and agricultural industries. 4B has been leading the field in elevator bucket and bolt design and manufacture and supplying the highest quality elevator belting and drop forged chains. 4B’s electronic division specializes in level controls, electric sensors and safety control systems that prevent costly downtime and reduce the risks of explosions in hazardous areas. 4B’s electronics range includes bearing t