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© Mibelle Biochemistry, Switzerland 2007
Trimoist
24h hydration and protection
© Mibelle Biochemistry, Switzerland 2007
Concept of the Moisture Balance Theory
water
lamellar lipids
humectants
Trimoist
water
NMF
skinBrick and
mortar model
Hydrolipid film Protecting film
© Mibelle Biochemistry, Switzerland 2007
Structure of the Skin
protecting film
lamellar lipid barrier
humectants
© Mibelle Biochemistry, Switzerland 2007
Structure of the Skin
Aqueous spaceLipids
Stratum corneum Lipid layerIntercellular space
CeramidesPhospholipidsTriglyceridesFatty acidsCholesterol
Corneocytes
© Mibelle Biochemistry, Switzerland 2007
Protein-Glycation
frying, baking, roasting
Maillard-Reaction
Non-enzymatic interaction of sugars and proteins at high temperatures or over a long time
Brown color
skin
Protein glycation
Collagen and elastin react with sugars -> AGEs (advanced glycation endproducts)
Loss of elasticty, dull and wrinkled skin
© Mibelle Biochemistry, Switzerland 2007
Result of Skin Glycation
• Irreversible cross-links between adjacent protein molecules
• Cross-linking significantly contributes to the stiffening and loss of elasticity found in aged tissues
© Mibelle Biochemistry, Switzerland 2007
Collagen CarnosineSugarCollagen fibre
Cross-linked and stiffened collagen
With Carnosine: Collagen fibers are protected and stay elastic
Formation of AGE's
© Mibelle Biochemistry, Switzerland 2007
Glycation and Diabetes
People with diabetes, who have high glucose levels, show accelerated aging. Results already in young people:
• stiffening connective tissue (collagen) • hardened arteries• clouded eyes• loss of nerve function• less efficient kidneys
© Mibelle Biochemistry, Switzerland 2007
Formation of AGEs
+
CO O
(CHOH)4
CH2 OH NH2 NH
CH
(CHOH)4
CH2 OH
NH
CH2
(CHOH)3
C O
CH2 OH
glucose
protein Schiff base A m adori pro duct
NN
+Lysine
Lysine
N
N
N +N
H
Arginine
LysineCHNH C
O(CH2 )4
NH
CH2
COOH
advanced glycation end products
C M L pentosidine M O LD
© Mibelle Biochemistry, Switzerland 2007
Anti-Glycation
N
NH
O
NH2N
C
OHO
H
Carnosine
• naturally occurring • a peptide-like compound with a free amino group• reacts with the aldehyde or ketone group of reducing sugars
Competitive inhibitor of AGE's
© Mibelle Biochemistry, Switzerland 2007
Carnosine Prevents Formation of MDA
UV-A
Lipidperoxidation
Malondialdehyde (MDA)
Protein carbonylation, AGE formation
Carnosine
© Mibelle Biochemistry, Switzerland 2007
Active factors in Trimoist
1 Protecting film • CM-Glucan Protecting film, improves skin elasticity, stimulates self protecting capacity of the skin
2 Lamellar lipid structur
• Stearyl lactate• Cetyl alcohol• Oleic acid triglyceride• Phytosterols• Vitamin EAcetate
Form a basic lamellar lipid structure in water
Enhance the barrier function of the lamellar lipid layer
3 Humectants • Glycerin • Lactate
Bind high levels of water
+ Anti-Glycation • Carnosine Reacts with reducting sugars and thus inhibits formation of AGEs
© Mibelle Biochemistry, Switzerland 2007
Increase in Skin Hydration
0.00
4.00
8.00
12.00
16.00
20.00
after 3 days after 5 days
Incr
ease
in s
kin
hydr
atio
n (%
)
S-054
5% Hygroplex 5% Trimoist
© Mibelle Biochemistry, Switzerland 2007
Increase in Skin Firmness
0.00
5.00
10.00
15.00
20.00
25.00
30.00
35.00
after 3 days after 5 days
Incr
ea
se in
ski
n f
irmn
ess
(%
)
5% Hygroplex 5% Trimoist
S-054
© Mibelle Biochemistry, Switzerland 2007
Increase in Skin Smoothness
0.00
1.00
2.00
3.00
4.00
5.00
6.00
7.00
8.00
after 3 days after 5 days
Incr
ea
se in
ski
n s
mo
oth
ne
ss (
%)
S-054
5% Hygroplex 5% Trimoist
© Mibelle Biochemistry, Switzerland 2007
Increase in Skin Hydration
0
2
4
6
8
10
12
14
16
18
7 days 14 days
Incr
ea
se in
ski
n h
ydra
tion
[%
]
Hydrogel + 1% Trimoist
Hydrogel + 2% Trimoist
Hydrogel + 5% Trimoist
Hydrogel + 5% HygroplexS-058
© Mibelle Biochemistry, Switzerland 2007
24 h hydration effect
20
25
30
35
40
45
50
55
60
65
0 2 4 6 8 12 24
hours afterapplication
mo
istu
re[a
. u
.]
untreated
emulsionwith 2%Trimoist
*
**
*
**
p<0.05 versusuntreated
20
25
30
35
40
45
50
55
60
65
0 2 4 6 8 12 24
afterapplication
mo
istu
re[a
. u
.]
untreated
emulsionwith 2%Trimoist
*
**
*
**
p<0.05 versusuntreated
20
25
30
35
40
45
50
55
60
65
0 2 4 6 8 12 24
afterapplication
mo
istu
re[a
. u
.]
untreated
emulsionwith 2%Trimoist
*
**
*
**
p<0.05 versusuntreated
20
25
30
35
40
45
50
55
60
65
0 2 4 6 8 12 24
afterapplication
mo
istu
re[a
. u
.]
untreated
emulsionwith 2%Trimoist
*
**
*
**
* p<0.05 versusuntreated
S-063
© Mibelle Biochemistry, Switzerland 2007
Benefits for R & D Staff
1. Trimoist is an active suitable for a great variety of cosmetic topics:
- Moisturizing- Anti-Aging- Firmness- Protection- Anti-Glycation
2. Trimoist in an active containing a large number of up-to date ingredients:
- lamellar lipids- NMF/Humectants- Protecting Polysaccharide- Phytosterols- Dipeptide (Carnosine)
© Mibelle Biochemistry, Switzerland 2007
Benefits for R & D Staff
3. Trimoist in an active documented with a large number of dermatological studies :
- Skin Hydration- Skin Elasticity- Skin Smoothing- Film Protection- Anti-Glycation- Skin Regeneration- Antioxidant Status- Protection against oxidative stress
© Mibelle Biochemistry, Switzerland 2007
Résumé
Trimoist- the 3-step moisturizing system supports all three elements of the skin's own moisture balance system:
1. Protecting film
CM-Glucan enhances the skin's own defence system and builds a superior protecting film.
2. Lamellar Lipid barrier
Skin-like Lamellar Lipids enhance the barrier function of the lipid layer in the epidermis to boost the moisture barrier.
3. Humectants
Glycerin and Lactate mimic the Natural Moisturizing Factor (NMF) of the skin to provide an instant burst of hydration.
Carnosine
prevents the cross-linking and stiffening of collagen by glycation - the technical term for the process that leads to a loss of skin-elasticity
© Mibelle Biochemistry, Switzerland 2007
Trimoist
…keeps skin at its best: softer, smoother, even-toned, visibly less lined.
Hydrate and protect your skin with the 3-Step Moisturizing System of Trimoist…
© Mibelle Biochemistry, Switzerland 2007
0
1
2
3
4
5
6
7
Sq
ua
len
e p
ero
xid
es
[un
its C
L]
nt nt 0% 0,04% 0,2%
CM-Glucan
in o/w emulsions
nt UV-A 10 J/cm2
CM-Glucan: Photo Protection
© Mibelle Biochemistry, Switzerland 2007
CM-Glucan: Film Protection
0% 0.1% 0.4% 0.04% 0%0
20
40
60
80
Pro
tect
ion
re
lativ
e t
o u
ntr
ea
ted
ski
n [
%]
hydrogel o/w emulsion
CM-Glucan
Ski
n h
um
idity