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© Menu design and all marks are owned by We Own Breakfast, LLC. Use without the written permission of WOB is prohibited.

NORTHWEST LODGE BLEND COFFEESkillfully roasted by Coffee Bean International™ in Portland, Oregon using 100% Arabica coffee beans, harvested from the best growing regions.

DENVER & TILLAMOOK® CHEDDAR Tillamook® Cheddar cheese, hickory smoked ham, peppers and onion. (1050-1420 cal) 11.29

CRABACADO 100% real Northwest Dungeness crab, Daily’s® smokehouse bacon, fresh avocado, Swiss cheese, tomato, classic Hollandaise sauce and fresh-snipped chives. (1260-1630 cal) 15.99

LOOKING FOR SUNSmoky chipotle bacon, Jack and Cheddar cheese, green onion, Northwest salsa, fresh avocado and sour cream. (1260-1630 cal) 12.79

FARMER’S Hickory smoked ham, Daily’s® smokehouse bacon, Zenner’s® country pork sausage, peppers, onion, Swiss cheese, potatoes and creamy country gravy. (1340-1710 cal) 11.79

MR. ELMER’S Hickory smoked ham, Swiss cheese, tomato, mushroom and classic Hollandaise sauce. (1160-1530 cal) 11.29

GARDEN VEGETABLE Zucchini, mushroom, baby spinach, onion, tomato, Swiss cheese and classic Hollandaise sauce. (1110-1480 cal) 11.29

CLASSIC HAM & TILLAMOOK® CHEDDARHickory smoked ham and Tillamook® Cheddar cheese. (1070-1440 cal) 10.79

WILLAMETTE VALLEY Zenner’s® chicken apple sausage, baby spinach, mushroom,

onion, zucchini, Swiss cheese, tomato and fresh-snipped chives. (1110-1480 cal) 11.79

Looking for Sun

Add “the works”

to your hash brownsDaily’s® smokehouse bacon, Tillamook® Cheddar cheese, green onion and a dollop of

sour cream. (260 cal) 1.99

HAND-ROLLED omelets

Fluffy three-egg omelets served with choice of Famous Buttermilk Pancakes, Northwest Hash Browns or fresh seasonal fruit. Hash brown and seasonal fruit choice also accompanied by a freshly-baked buttermilk biscuit. Omelets may be prepared with egg whites upon request.

the ranch breakfast

Daily’s® Smokehouse Bacon & Eggs* (790-1120 cal) 10.79 Zenner’s® Country Pork Sausage Links & Eggs* (870-1200 cal) 10.79 Zenner’s® Chicken Apple Sausage Links & Eggs* (830-1160 cal) 10.79 Honey-Cured Ham & Eggs* (760-1090 cal) 10.79 Sausage Patty & Eggs* (1030-1360 cal) 10.79 Daily’s® Smokehouse

Bacon & Eggs

Indicates Signature Item

Indicates Lighter Serving Item

Served with Northwest Hash Browns or fresh seasonal fruit. Accompanied by a freshly-baked buttermilk biscuit.

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Bacon & Tillamook®Potato Cakes & Eggs

2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.

*Eggs and meat are cooked to order. Notice: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

TRADITIONAL favorites

HUNGRY RANCHER BREAKFAST Three farm-fresh “AA” eggs*, Daily’s® smokehouse bacon, honey-cured ham and Zenner’s® country pork sausage links. Northwest Hash Browns or fresh seasonal fruit. Served with a freshly-baked buttermilk biscuit. (1210-1540 cal) 12.49

CHICKEN-FRIED STEAK & EGGS Topped with creamy country gravy. Two farm-fresh “AA” eggs* and Northwest Hash Browns or fresh seasonal fruit. Served with a freshly-baked buttermilk biscuit. (1250-1580 cal) 11.99 Lighter Serving (1040-1370 cal) 10.49

OREGON TRAIL STEAK & EGGS USDA Choice Flat Iron steak* grilled with steak seasoning and topped with steak butter. Two farm-fresh “AA” eggs* and Northwest Hash Browns or fresh seasonal fruit. Served with a freshly-baked buttermilk biscuit. (1130-1460 cal) 17.29

SNOQUALMIE FALLS® OATMEALMade-to-order. Served with milk and brown sugar. (600 cal) 6.99

With blueberries and banana (660 cal) 7.49

COUNTRY BISCUIT BREAKFAST Flaky, hot-from-the-oven buttermilk biscuit topped with creamy country gravy. Two farm-fresh “AA” eggs*, Northwest Hash Browns and your choice of Daily’s® smokehouse bacon, honey-cured ham, Zenner’s® country pork sausage links or Zenner’s® chicken apple sausage links. (1260-1360 cal) 10.99

BACON & TILLAMOOK® POTATO CAKES & EGGS Griddle-browned potato pancakes filled with bacon, Tillamook® Cheddar cheese and onion. Topped with sour cream and accompanied by two farm-fresh “AA” eggs*, Daily’s® smokehouse bacon and applesauce. (1500 cal) 12.49

german pancakes

Almost as big as Crater Lake! A delightful combination of farm-fresh “AA” eggs, milk and flour is blended and baked to golden brown.

ClassicGerman Pancake

CLASSIC GERMAN PANCAKELemon wedges, whipped butter and powdered sugar. (770 cal) 10.29

With fruit topping (760-960 cal) 11.29

GERMAN PANCAKE COMBOLemon wedges, whipped butter and powderedsugar. Two farm-fresh “AA” eggs* and your choice of Daily’s® smokehouse bacon, honey-cured ham, Zenner’s® country pork sausage links or Zenner’s® chicken apple sausage links. (1060-1160 cal) 12.29 With fruit topping (1040-1360 cal) 13.29

Choose YourTopping

Classic Lemon and Butter, Northwest Triple-Berry,

Strawberry,Cinnamon Apple

or Lingonberry Butter

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pancakes & french toast

FAMOUS BUTTERMILK PANCAKES Made with Walt Elmer’s original recipe. (1315-1435 cal) 10.29

Enjoy it with fruit topping – your choice of Northwest triple-berry, strawberry or cinnamon apple topped with whipped cream and dusted with powdered sugar. (1240-1400 cal) 11.29

CINNAMON ROLL PANCAKES Our famous buttermilk pancakes swirled with cinnamon and sugar then topped with cream cheese icing, powdered sugar and whipped cream. (1725-1825 cal) 11.29

NORTHWEST BLUEBERRY PANCAKES Buttermilk pancakes exploding with Northwest blueberries and dusted with powdered sugar. (1420-1540 cal) 10.79

YUKON FRENCH TOAST Dipped in vanilla cinnamon egg batter and grilled to perfection. Dusted with powdered sugar. (1430-1550 cal) 10.79

Enjoy it with fruit topping – your choice of Northwest triple-berry, strawberry or cinnamon apple topped with whipped cream and dusted with powdered sugar. (1300-1460 cal) 11.79

Served with two farm-fresh “AA” eggs* and your choice of Daily’s® smokehouse bacon, honey-cured ham, Zenner’s® country pork sausage links or Zenner’s® chicken apple sausage links. Accompanied by whipped butter and your choice of warm Elmer’s pancake syrup or Oregon Marionberry syrup.

crepes & waffles

Freshly-made crepes and waffles accompanied by two farm-fresh “AA” eggs* and your choice of Daily’s® smokehouse bacon, honey-cured ham, Zenner’s® country pork sausage links or Zenner’s® chicken apple sausage links.

Fruit FestivalCrepes

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Cinnamon RollPancakes

Indicates Signature Item

Indicates Lighter Serving Item

BELGIAN WAFFLE Thick and crispy Belgian waffle served with whipped butter and your choice of warm Elmer’s pancake syrup or Oregon Marionberry syrup. (785-905 cal) 10.29

Enjoy it with fruit topping – your choice of Northwest triple-berry, strawberry or cinnamon apple topped with whipped cream and dusted with powdered sugar. (710-870 cal) 11.29

LINGONBERRY CREPESThree freshly-made crepes topped with sweet, tangy lingonberries mixed with butter then dusted with powdered sugar. (995-1095 cal) 10.99

FRUIT FESTIVAL CREPES Two freshly-made crepes with your choice of Northwest triple-berry, strawberry or cinnamon apple drizzled with cream cheese icing. Dusted with powdered sugar and topped with whipped cream. (1065-1165 cal) 11.29

Classic Mimosa

Cheers to you!Enjoy one of our Signature Mimosas with Sun Orchard® Premium All Natural Orange Juice or

Ocean Spray® Cranberry Juice! (270-285 cal)

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skillets

Accompanied by a freshly-baked buttermilk biscuit. Skillets may be prepared with egg whites upon request.

SATURDAY MARKET SKILLET Hickory smoked ham, Daily’s® smokehouse bacon, Zenner’s® German sausage, Northwest Hash Browns, peppers and onion. Topped with Tillamook® Cheddar cheese-scrambled eggs. (1390 cal) 11.79

COUNTRY COUSIN SKILLET Traditional chicken-fried steak over grilled Northwest Hash Browns

with peppers and onion. Topped with creamy country gravy and Tillamook® Cheddar cheese-scrambled eggs. (1700 cal) 11.99

GRILLED VEGETABLE SKILLET Zucchini, baby spinach, tomato and mushroom cooked

with Tillamook® Cheddar cheese-scrambled eggs. Served atop Northwest Hash Browns with peppers and onion. (1370 cal) 10.49

benedicts

On a grilled English muffin with classic Hollandaise sauce and fresh-snipped chives. Served with your choice of fresh seasonal fruit or Northwest Hash Browns.

CLASSIC EGGS BENEDICT Two poached farm-fresh “AA” eggs* and Canadian bacon. (700-1030 cal) 10.59

AVOCADO BENEDICT Two poached farm-fresh “AA” eggs*, fresh avocadoand tomato. (620-950 cal) 10.59

DUNGENESS CRAB BENEDICTTwo poached farm-fresh “AA” eggs*, 100% real Northwest Dungeness crab, Daily’s® smokehouse bacon and tomato. (780-1110 cal) 15.49

Saturday Market Skillet

Dungeness CrabBenedict

All of our Benedicts are available as a lighter serving, half-benedict option upon request.

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2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.*Eggs and meat are cooked to order. Notice: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

cold beveragesMilk (110-230 cal) 1.99 / 2.99

Chocolate Milk (180-390 cal) 1.99 / 2.99Soft Drinks (0-135 cal) 3.29

Fresh Brewed Iced Tea (0 cal) 2.99 Sun Orchard® Lemonade (150 cal) 3.29

Arnold Palmer (65 cal) 2.99Blender Strawberry Lemonade (225 cal) 3.99

hot beveragesNorthwest Lodge Blend® Coffee (0 cal) 3.29

French Vanilla Cappuccino (140 cal) 3.29Hot Chocolate (130 cal) 2.99

Black, Green or Herbal Tea (0 cal) 2.99

juicesSun Orchard® Premium

All Natural Orange Juice (100-210 cal)Tree Top® Apple Juice (105-225 cal)

Ocean Spray® 100% Cranberry Juice Cocktail (110-210 cal)

Small 1.99 Large 2.99

ASK YOUR SERVER ABOUT LOCAL BEER & WINE SELECTIONS.

beverages

CASCADE CLUBDaily’s® smokehouse bacon, honey-cured ham, roasted turkey breast, Tillamook® Cheddar cheese with lettuce, tomato and mayonnaise on a grilled French roll. (1120-1360 cal) 11.99

CHICKEN BACON RANCHDiced chicken, Daily’s® smokehouse bacon, provolone cheese, fresh avocado, tomato and ranch on a grilled French roll. (1230-1470 cal) 12.49

PRIME RIB DIPSlices of slow-roasted prime rib on a grilled French roll with au jus. (890-1130 cal) 14.79

Add caramelized sweet onions and Tillamook® Cheddar cheese (330 cal) for 1.00

GARDEN FRESHFresh avocado, baby spinach, sweet onion, provolone cheese, sliced hard-boiled egg, tomato and mayonnaise on grill-toasted marble rye bread. (800-1040 cal) 10.99

SMOKEHOUSE BLTADaily’s® smokehouse bacon and fresh avocado with lettuce, tomato and mayonnaise on a grilled French roll. (1010-1250 cal) 11.49

sandwiches

Served with your choice of Northwest Fries, cottage cheese or creamy coleslaw. Substitute sweet onion rings, a cup of soup or a Yellow Bowl Dinner Salad for .99.

Prime Rib Dip with grilled sweet onions and Tillamook® Cheddar Cheese

grilled sandwiches

Served with your choice of Northwest Fries, cottage cheese, or creamy coleslaw. Substitute sweet onion rings, a cup of soup or a Yellow Bowl Dinner Salad for .99.Reuben Sandwich

Pick any half sandwich and pair it with your choice of side. (480-870 cal) 10.79

HALF TURKEYHALF HAMHALF BLTAHALF GARDEN FRESH

CUP OF IVAR’S CLAM CHOWDERCUP OF SEASONAL SOUPFRESH GARDEN SALADNORTHWEST FRIESFRESH SEASONAL FRUITCOTTAGE CHEESECREAMY COLESLAW

Pick Pair

REUBENGrilled corned beef, Tillamook® Swiss cheese, sauerkraut and Thousand Island on grilled marble rye. (1100-1340 cal) 12.79

PATTY MELTA grilled burger patty*, melted provolone cheese, caramelized onions and Thousand Island on grilled marble rye. (1060-1300 cal) 11.49

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Indicates Signature Item Indicates Lighter Serving Item

dockside baskets

Served with Northwest Fries and creamy coleslaw. Add a cup of Ivar’s Famous Clam Chowder, seasonal soup or Yellow Bowl Dinner Salad for 1.99.

SEAFOOD FEAST & CHIPSGolden wild Alaskan cod and Pacific salmon hand-battered with Pride of the West® and paired with Panko coated deep-fried shrimp. Tartar sauce, cocktail sauce and lemon. (1290 cal) 14.29

SHRIMP & CHIPSPanko coated deep-fried shrimp, cocktail sauce and lemon. (900 cal) 11.99

GOLDEN CHICKEN STRIPS & CHIPSCrispy chicken tenders served with ranch for dipping. (1490 cal) 11.79

BACON CHEESEBURGER* WITH TILLAMOOK® CHEDDARDaily’s® smokehouse bacon and Tillamook® Cheddar cheese, lettuce, tomato, pickle, Thousand Island and mayonnaise. (1170-1410 cal) 11.79

BACON AVOCADO BURGER*

Melted provolone cheese, Daily’s® smokehouse bacon, fresh avocado, lettuce, tomato and mayonnaise. (1190-1430 cal) 12.29

CHEESEBURGER* WITH TILLAMOOK® CHEDDARTillamook® Cheddar cheese, lettuce, tomato, pickle, Thousand Island and mayonnaise. (1070-1310 cal) 10.99

GARDEN VEGGIE BURGERA Morningstar® Garden Veggie patty stacked with provolone cheese, sweet onion, tomato, baby spinach, Thousand Island and mayonnaise.(740-980 cal) 10.99

PREMIUM burgers

A premium-size beef patty* on a grilled Kaiser bun. Served with your choice of Northwest Fries, cottage cheese or creamy coleslaw. Substitute sweet onion rings, a cup of soup or a Yellow Bowl Dinner Salad for .99.

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2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.

*Eggs and meat are cooked to order. Notice: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of

foodborne illness. Especially if you have certain medical conditions.

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Bacon AvocadoBurger

BEER-BATTER FISH & CHIPSGolden wild Alaskan cod hand-battered with Pride of the West®. Served with tartar sauce and lemon. (1040 cal) 12.29 Lighter Serving (920 cal) 10.79

Beer-BatterFish & Chips

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FRESH salads

Dungeness Crab BLT Salad

northwest soups

IVAR’S FAMOUS CLAM CHOWDERIvar Haglund, legendary minstrel and restaurateur, began serving this thick and creamy clam chowder on the Seattle waterfront in 1938. Cup (300 cal) 3.99 Bowl (590 cal) 5.49

IVAR’S SEASONAL SOUPAsk your server about our featured soup. Cup (120-130 cal) 3.99 Bowl (215-260 cal) 5.49

SOUP & SALAD COMBOA bowl of soup served with a Yellow Bowl Dinner Salad. (525-770 cal) 9.99

2000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutritional information available upon request.*Eggs and meat are cooked to order. Notice: Consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of foodborne illness. Especially if you have certain medical conditions.

breakfast Served with your choice of Northwest Hash Browns or fresh seasonal fruit.

CHICKEN-FRIED STEAK AND EGG Topped with creamy country gravy. Served with one egg* and a freshly-baked buttermilk biscuit. (1040-1410 cal) 10.49

HALF-ACRE RANCH BREAKFAST One egg* and your choice of breakfast meat. Served with a freshly-baked buttermilk biscuit. (545-680 cal) 9.29

CLASSIC HAM & TILLAMOOK® CHEDDAR OMELET A two-egg omelet with hickory smoked ham and Tillamook® Cheddar cheese. Served with a freshly-baked buttermilk biscuit. (960-1290 cal) 9.79

lunch & dinnerBEER-BATTER FISH & CHIPSGolden wild Alaskan cod hand-battered with Pride of the West®, Northwest fries and creamy coleslaw. Served with tartar sauce and lemon. (920 cal) 10.79

BACON CHEESEBURGER* WITH TILLAMOOK® CHEDDARDaily’s® smokehouse bacon, Tillamook® Cheddar cheese, lettuce, tomato, pickle, Thousand Island and mayonnaise. Your choice of Northwest fries, cottage cheese or creamy coleslaw. (900-1140 cal) 10.29 Without bacon (850-1090 cal) 9.49 PICK N’ PAIRPick a half Turkey, Ham, BLTA or Garden Fresh and pair it with your choice of soup, fries, garden salad, seasonal fruit, cottage cheese or creamy coleslaw. (480-870 cal) 10.79

fireside favoritesServed with Seasonal Farmstand vegetable and your choice of Ivar’s Famous Clam Chowder, seasonal soup or Yellow Bowl Dinner Salad.

PIONEER CHICKEN-FRIED STEAKServed with Yukon Gold mashed potatoes and creamy country gravy. (1010-1530 cal) 11.29 ROASTED TURKEY BREASTRoasted turkey breast with Yukon Gold mashed potatoes and gravy, herb stuffing and cranberries. (890-1410 cal) 10.79 WILD ALASKAN CODDusted with seasoned flour, grilled with garlic butter and then sprinkled with fresh-snipped chives. Served with rice pilaf, tartar sauce and lemon. (985-1505 cal) 11.49

honored guests & lighter SERVING

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CLASSIC COBBFresh salad greens, diced chicken, Daily’s® smokehouse bacon, tomato, black olives, fresh avocado, hard-boiled egg and blue cheese crumbles. Your choice of dressing. (980-1140 cal) 11.99 Lighter Serving (720-880 cal) 10.79

CRISPY CHICKENCrispy chicken tenders served atop fresh salad greens tossed with Daily’s® smokehouse bacon, Tillamook® Cheddar cheese, tomato, black olives and green onion. Your choice of dressing. (1410-1590 cal) 11.99 Lighter Serving (1010-1190 cal) 10.79

DUNGENESS CRAB BLT100% real Northwest Dungeness crab, fresh salad greens, Daily’s® smokehouse bacon, tomato, fresh avocado, hard-boiled egg andblack olives. Your choice of dressing. (860-1020 cal) 17.29 Lighter Serving (680-840 cal) 15.79

SLOW-ROASTED prime rib

We slow-roast our Prime Rib to perfection. Each slice is flavorful, tender and prepared to your liking.

Add Deep-Fried

Panko Coated Shrimp

(410 cal) for only 3.99!

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OREGON TRAIL FLAT IRON STEAKUSDA Choice Flat Iron steak* grilled with steak seasoning and topped with steak butter. Served with a baked potato or Yukon Gold mashed potatoes with gravy, seasonal Farmstand vegetable and sweet onion rings. (1280-1920 cal) 17.79

Add deep-fried Panko coated shrimp (410 cal) for only 3.99

PIONEER CHICKEN-FRIED STEAKChicken-fried steak with Yukon Gold mashed potatoes, creamy country gravy and seasonal Farmstand vegetable. (1220-1740 cal) 13.29 Lighter Serving (1010-1530 cal) 11.29

ROASTED TURKEY BREAST DINNERRoasted turkey breast with Yukon Gold mashed potatoes, herb stuffing, gravy, cranberries and seasonal Farmstand vegetable. (1120-1640 cal) 13.29 Lighter Serving (890-1410 cal) 10.79

fireside favorites

Served with your choice of Ivar’s Famous Clam Chowder, seasonal soup or Yellow Bowl Dinner Salad. Baked potatoes are available after 4 pm.

WILD ALASKAN CODWild Alaskan cod dusted with seasoned flour, grilled with garlic butter and then sprinkled with fresh-snipped chives. Served with rice pilaf,

seasonal Farmstand vegetable, tartar sauce and lemon. (1025-1545 cal) 14.49 Lighter Serving (985-1505 cal) 11.49

WILD PACIFIC SALMONWild Pacific salmon grilled with garlic butter

then topped with Northwest salsa, green onion and fresh avocado. Served

with rice pilaf, seasonal Farmstand vegetable and lemon. (920-1440 cal) 16.79

seafood from the PACIFIC

Served with your choice of Ivar’s Famous Clam Chowder, seasonal soup or Yellow Bowl Dinner Salad.

Wild Pacific Salmon

Indicates Signature Item

Indicates Lighter Serving Item

SLOW-ROASTED PRIME RIB*

Available after 4 pm.Served with a baked potato or Yukon Gold mashed potatoes with gravy, our seasonal Farmstand vegetable and sweet onion rings. Your choice of Ivar’s Famous Clam Chowder, seasonal soup or Yellow Bowl Dinner Salad. 12 oz (1800-2470 cal) 23.49 9 oz (1540-2210 cal) 21.49

Slow-Roasted Prime Rib

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Delighting our guests & Serving our communities since 1960

We proudly honor the values of the Elmer’s family by continuing to deliver seasonally fresh We proudly honor the values of the Elmer’s family by continuing to deliver seasonally fresh entrées and premium, made-from-scratch favorites served with care in a warm, inviting entrées and premium, made-from-scratch favorites served with care in a warm, inviting family atmosphere. As a group of locally-owned restaurants, we take pride in our local family atmosphere. As a group of locally-owned restaurants, we take pride in our local communities, source Northwest fresh ingredients, and are proud to have the most wonderful, communities, source Northwest fresh ingredients, and are proud to have the most wonderful, loyal Guests. Including the newest addition, Egg N’ Joe, there are now 29 locations loyal Guests. Including the newest addition, Egg N’ Joe, there are now 29 locations throughout Oregon, Washington, Idaho, California and Arizona.throughout Oregon, Washington, Idaho, California and Arizona.

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