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CRAZY SALMON ROLL (marinated salmon & avo with seared salmon) 4PCS 55 8PCS 110
ITALIAN JOB (infused with parma ham, mozzarella & tomato) 5PCS 60 10PCS 120
SUMMER LOVIN ROLL (salmon & prawn wrapped in rice paper) 6PCS 110
SPICY TUNA TATAKI (tuna tartare with seared tuna on top) 4PCS 55 8PCS 105
SALMON POCKET POWER (pockets of salmon filled with rice & roe) 5PCS 135
SURF ’N TURF (infused with prawn & bacon topped) 5PCS 65 10PCS 125
MANGA RAINBOW RELOADED (salmon/tuna/linefish trio) 4PCS 55 8PCS 110
VOLCANO TUNA ROLL (fiery tuna topped with nori) 4PCS 45 8PCS 90
ROCKET WASABI ROLL (rocket & wasabi infused salmon roll) 4PCS 50 8PCS 95
PRAWN COCKTAIL ROLL (prawn, salad, cocktail sauce in a roll) 4PCS 55 8PCS 105
CRUNCHY CALAMARI ROLL (grilled calamari, crunchy veg) 4PCS 50 8PCS 95
MEDITERRANEAN ROLL (prawn, avo roll with seared tuna topped with sundried tomato and feta & sunshine dressing) 4PCS 55 8PCS 105
FIELD MARSHAL (asparagus, shiitake, avo roll topped with shiitake, tofu and green truffle oil dressing) 4PCS 55 8PCS 105
E C L E C T I C S U S H I
MAKI - 6PCS SALMON 65TUNA 60PRAWN 60AVO 45
CRABSTICK 45CUCUMBER 45TOFU 45RAINBOW TROUT 60
ROSES - 5PCS SALMON 90TUNA 85
RAINBOW TROUT 65
NIGIRI - 4PCS/8PCSSALMON 70 140 CRAB 50 100TUNA 68 140PRAWN 68 140
LINEFISH 65 130OCTOPUS 65 130 RAINBOW TROUT 65 130
C L A S S I C S U S H I
CALIFORNIA ROLL - 4PCS/8PCS SALMON 45 90TUNA 40 75PRAWN 40 75LINEFISH 35 65
CRAB 30 60VEG 25 50RAINBOW TROUT 35 65
SASHIMI - 4PCS/8PCS SALMON 75 150 TUNA 70 140
LINEFISH 65 130RAINBOW TROUT 65 130
FASHION SANDWICH - 4PCS/8PCS
HANDROLLSALMON (PLAIN OR SPICY) 65TUNA (PLAIN OR SPICY) 65VEG 45
CRAB 45MENTAIKO SEARED SALMON 75 TOFU 50 RAINBOW TROUT 65
SALMON 80 160TUNA 75 150 PRAWN 75 150 LINEFISH 65 130
CRAB 65 130VEG 50 100RAINBOW TROUT 65 130
S U S H I P L AT T E R
DEON BING PLATTER (Local so Good! R10 donated to the 9 Mile Project)RAINBOW TROUT/TUNA/LINE FISH SASHIMI - 2PCS EACH RAINBOW TROUT/TUNA/LINE FISH ROSES - 2PCS EACHRAINBOW TROUT/TUNA/LINE FISH NIGIRI - 1PC EACH 150
HAWAIIAN ROLL (asparagus, pineapple & avo roll with toasted pineapple and sweet chilli dressing) 4PCS 45 8PCS 90
NIGIRI RELOADED 6PCS 120 2PCS salmon, salmon roe 2PCS tuna, tuna tartare & caviar 2PCS rainbow trout, sundried tomato & feta
RICE PUDDING (strawberry, avo & chocolate roll topped with toasted banana & blackberry jam) 4PCS 35 8PCS 70
P O K É B O W L S
SIMPLY CHOOSE YOUR PROTEIN AND BASE, THE REST IS STANDARD!
TUNA SALMON (R15 EXTRA) SRIRACHA TUNA
BASE BROWN RICE (R5 EXTRA)
NUTS, EDAMAME, PICKLED CUCUMBER & RADISH, GINGER SALAD, AVO & RED CABBAGE TOPPED WITH SEAWEED & SESAME 110
SWOP SUSHI RICE FOR BROWN - ADD R5
available lunch & dinner, every tuesday, sit down only
2FOR1@ MANGA MOUILLE POINT
& MANGA CHURCH SQUARE
SUSHI TUESDAY
*ANY EXTRAS WILL BE CHARGED FOR
*T’s & C’s apply
ON ALL CLASSIC & SELECTED ECLECTIC SUSHI*
SRIRACHA SALMON (R15 EXTRA) RAINBOW TROUT TOFU
STICKY RICE
TA PA S ( S H A R I N G I S C A R I N G )
T H E M A I N S E V E N T
S I D E S T H A N K Y O U V E R Y M U C H
P U D D I N I N Y O U R FA C E ( O H Y E S )
S A L A D S
EDAMAME BEANS WITH MISO SALT 40
DEEP FRIED TOFU 40
SOY ROASTED NUTS 50
SEARED TUNA, TERIYAKI, MAYO, TOGARASHI SPICE, TOASTED NORI 85
CRISPY CALAMARI, GARLIC CHIPS, CORIANDER, SPRING ONION & HOISIN 85
NEW-STYLE SASHIMI, LEMON, GARLIC, CHIVES, SEARED WITH SESAME OIL 75
CRISPY SUSHI RICE WITH SPICY SALMON TARTAR 110
VIETNAMESE DUCK SPRINGROLLS WITH CRUNCHY VEG, SWEET GINGER & CHILLI SAUCE 75
TERIYAKI-TRUFFLE BEEF FILLET WITH ROASTED GARLIC AIOLI 155
MISO-CURED GRILLED SALMON WITH A SHITAKE AND MIRIN BROTH 155
FRESHLY STEAMED MUSSELS IN A LIGHTLY SPICED COCONUT LAKSA 115
CRISPY DUCK WITH LITCHIS AND A THAI-STYLE RED CURRY SAUCE 150
STEAMED BROCCOLI AND SUGAR SNAP PEAS WITH SHITAKE MUSHROOMS 40
BLANCHED SPINACH DRESSED WITH A NUTTY SESAME SAUCE 35
WARM SUSHI RICE WITH SPRING ONION AND SOY 30
SMOKED PAPRIKA-ROASTED BABY POTATOES WITH A PONZU-CHILLI MAYO 35
CITRUS DRESSED RED CABBAGE SALAD WITH BEAN SPROUTS, SPRING ONION AND ORANGE 40
COCONUT AND CINNAMON SAGO, LITCHI GRANITA, GRILLED PINEAPPLE AND TROPICAL FRUIT SALSA 45
CHOCOLATE AND BANANA CIGARS WITH VANILLA ICE CREAM 48
STICKY FRAGRANT RICE WITH CARAMELIZED MANGO AND TOASTED COCONUT ICE-CREAM 48
CRUNCHY SALAD (seasonal veg topped with marinated salmon, tuna, crispy bacon with asian dressing & sesame seeds) 120
FOR THE VEGGIE SALAD (seasonal veg, peppers, asparagus, tofu, edamame, soy dressing) 110
MANGA SALAD (seasonal veg, shiitaki, asparagus, orange segment, prawn, salmon trout, tuna, asian dressing, seaweed & sesame seed) 125
SASHIMI SALAD (base with fish of choice) RAINBOW TROUT LINE FISH topped with seasonal veg & asian dressing 120
ADD AVO 20
TUNA SALMON (R15 EXTRA)
GRILLED BEEF FILLET TATAKI, GARLIC, GINGER, SPRING ONION, BLACK VINEGAR & SOY DRESSING 115
MISO-ROASTED AUBERGINE, CREAM CHEESE, CHARRED PEPPER & PICKLED GINGER SALAD WITH CRISPY CHICKPEAS & PONZU-MISO MAYO 85
PINEAPPLE, CORIANDER & LIME LINEFISH CEVICHE WITH TOMATO-CUMIN SALSA, GUACAMOLE, WONTON CRACKERS 90
TUNA CARPACCIO, ORANGE, CUCUMBER, MANDARIN DRESSING, ONION CRISPS 95
STICKY PORK BELLY, SWEET-CHILLI & GINGER SAUCE, TOASTED SESAME SEEDS 75
S U S H I S O G O O D
F O L L O W U S
MangaCPT mangacpt @MangaCPT
WWW.MANGA-CAPE-TOWN.CO.ZA
W H E R E T O F I N D U SThe Piazza on Church Square, Parliament Street, CBD
Mojo Market, Regent Road, Sea PointCorner Beach Rd and Rothesay Place, Mouille Point