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Page 1: âË ÊÝ M » â » µËr û ûÝ )URP › ktrk › PICS › MAY17 › Recipe-DN-SS.pdfâË ÊÝ M » â » µËr û ûÝ)URP ^ YÝ^ W W w Ó M M W W w Ý X Ës_Þs X ü ã ² à

SHRIMP SPAGHETTIFrom

DAVID NUNO & MAMA NUNO

Ingredients:

1 Pack of refrigerated pasta GOYA.

1 Table spoon of GOYA Olive oil

2 Lbs. of Medium shrimp (raw, peeled and deveined)

1 Table spoon of Garlic GOYA

1 Jar of refrigerated Marinara GOYA sauce

1 Table spoon of GOYA Limon juice 1 Table spoon of GOYA Limon juice

Crushed Red pepper

Parsley to your liking

Directions:

- Cook pasta as indicated on the package, drain and keep covered to maintain heat.

- Heat up the oil in a large pan at a medium heat, add the shrimp and the garlic. Cook and max for 2-3 minutes or until the shrimp have turned pink.

-- Add the other remaining ingredients.

- Cook at low heat for 5 minutes or until all the ingredients are mixed. Serve over the pasta.