È L’ORA DELL’APERITIVO

bites & seasonal antipasto

Bruschette one – 5, two – 10

Roasted Red Pepper smoked marcona almonds, pecorino romano

Ricotta sea salt

Roasted Squash 10

*speck, stracciatella

Fried Chickpeas 7

rosemary, lemon, calabrian chili

Fried Artichokes 8 lemon, parsley

Arancini 8 chilled tomato sauce

Smashed Fingerling Potatoes 8

parmesan

Meatballs 10 tomato, calabrian, parmigiano