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J. App. Em. sc:l (2) 16-18 July 2005 Effect of Time of Exposure to Sulphur Fumes on organoleptic evaluation and quality of grape berries of kishmish cultivars stored at 10 0 C for

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Page 1: J. App. Em. sc:l (2) 16-18 July 2005 Effect of Time of Exposure to Sulphur Fumes on organoleptic evaluation and quality of grape berries of kishmish cultivars stored at 10 0 C for
Page 2: J. App. Em. sc:l (2) 16-18 July 2005 Effect of Time of Exposure to Sulphur Fumes on organoleptic evaluation and quality of grape berries of kishmish cultivars stored at 10 0 C for
Page 3: J. App. Em. sc:l (2) 16-18 July 2005 Effect of Time of Exposure to Sulphur Fumes on organoleptic evaluation and quality of grape berries of kishmish cultivars stored at 10 0 C for