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glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn

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Page 1: glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn
Page 2: glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn
Page 3: glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn
Page 4: glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn
Page 5: glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn
Page 6: glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn
Page 7: glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn
Page 8: glycerol molecule forms a single fat molecule. Unsaturated fats have some double bonds between carbon atoms and tend to be liquid at room temperature (e.g., sunflower oil and corn