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© Global Development and Environment Institute, Tufts University

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Page 1: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Page 2: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

The Environmental Costs of Agricultural Trade Liberalization:

Mexico-U.S. Maize Trade Under NAFTA

Working Group on Environment and Development in the Americas

March 29-30, 2004

Alejandro Nadal and Timothy A. Wise

Page 3: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

U.S. Advantage on a Tilted Playing Field

U.S. vs. Mexico in corn production:•Nearly four times the area•Over three times the yield/hectare•Eleven times the production•At least three times the farm subsidies per hectare•Sold at less than half the price

Effect of NAFTA:•Accelerated tariff reduction, 3 years instead of 15•Tripling of U.S. exports to Mexico•47% drop in producer prices

Page 4: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

U.S. Maize in Mexico

Mexican Maize ConsumptionDomestic vs Imported, 1990-2002

0

5

10

15

20

25

30

1990 1992 1994 1996 1998 2000 2002

Mill

ion

met

ric t

ons

Domestic Production

Imports

Sources: Imports - FATUS USDA; Production - SIACON

Page 5: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Decline in Real Maize Prices, 1993-2002

Mean Rural Maize Prices 1993-2002

300

400

500

600

700

800

1993 1994 1995 1996 1997 1998 1999 2000 2001 2002

1993

pes

os

Source: SIACON database, 2003.

Page 6: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Mexico: Important Market for U.S. Corn

U.S. Corn Exports to Selected Countries 1990-2002

0

2

4

6

8

10

12

14

16

18

1990 1992 1994 1996 1998 2000 2002

Source: USDA, Agricultural Statistics Service (2003)w w w .usda.gov/nass/

Mill

ion

Met

ric T

ons Japan

S. Korea

EU

Mexico

Taiw an

Egypt

Canada

Mexico

Japan

EU

S. Korea

Taiwan

Page 7: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

An Analytical Framework Agricultural Trade Liberalization and the Environment

Pollution Haven:* Assumes North-South pollution flow* For agricultural trade, could be the reverse

Globalization of Market Failure:* Negative environmental externalities in North* Positive environmental externalities in South* Liberalized trade magnifies environmental harm* Environmental impact greater than sum of its parts

Page 8: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Which crop uses the most chemicals?

Illinois: Chemical intensity of crops, 2000

0%

20%

40%

60%

80%

100%

nitrogen phosphate potash herbicides

kg/h

ecta

re a

s %

of

corn

soy

wheat

corn

Illinois is typical of other states

In every case, corn uses more chemicals than soy or winter wheat planted in the same state

Page 9: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

FertilizerRunoff

Excess nitrogen fertilizer runoff contributes to the dead zone in the Gulf of Mexico

Total Use (thousand

metric tons)Intensity

(kg/hectare)Nitrogen 4,424 148Phosphate 1,577 53Potash 1,716 57

Fertilizer Use in US Corn Production, 2000

Fertilizer Intensity of U.S. Corn 1994-2002

90

95

100

105

110

1994 1996 1998 2000 2002

kg fertilizer / hectare corn, 10 top states

19

94

= 1

00

Nitrogen

Phosphate

Potash

Source: USDA, NASS.

Page 10: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

PesticidesTotal Use (thousand

metric tons)Intensity

(kg/hectare)Herbicides 69.61 2.33Insecticides 4.45 0.15

Pesticide Use in US Corn Production, 2000

Pesticide Intensity of U.S. Corn1994-2002

30

40

50

60

70

80

90

100

1994 1995 1996 1997 1998 1999 2000 2001 2002

kg chemical/hectare corn, 10 top statesSource: USDA, NASS

19

94

= 1

00

Herbicide

Insecticide

Herbicide decrease: *real improvement *tech. change

Insecticide decrease: *misleading *potency still high *NOT a sign of positive impact of Bt corn use

Page 11: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

• 1997: 15% of US corn irrigated• 1992: 14% irrigated• Three-fourths is in four states

over the Ogallala aquifer

Irrigation % of corn irrigated, 1997

All other states: 5%

Page 12: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Dry-State U.S. Corn ProductionDry State Corn Production and Planted Area

CO, KS, NE, and TX as a percent of US, 1965-2002

8

10

12

14

16

18

20

22

24

26

1965 1970 1975 1980 1985 1990 1995 2000

pe

rce

nt

Source: National Agricultural Statistics Service, USDA

planted acreage

production

Page 13: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

The Rise of Genetically Modified Corn

GM Corn Adoption Trends, 1996-2003

0%

5%

10%

15%

20%

25%

30%

35%

40%

45%

1996 1997 1998 1999 2000 2001 2002 2003

Per

cen

t o

f U

.S.

Co

rn A

crea

ge

Benbrook (2001) 'When Does it Pay to Plant Bt Corn' USDA (2003) NASS Dataset www.usda.gov/nass/USDA (2003)Benbrook (2001) and USDA (2003)

Bt corn

herbicide tolerant corn

all GM corn

Page 14: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

US vs. Mexico Maize Subsidies1999-2001

0%

25%

50%

75%

100%

125%

US PSE% Mex PSE % Mex PSE %Subsidies

Only

US PSE/ha. Mex PSE/ha. Mex PSE/ha.Subsidies

Only

as p

erce

nt

of

US

Sources: OECD, FAO, Sagarpa-SIAP, author's calculations; current US dollars.

US PSE46%

US PSE/ha

$262/ha

Mex PSE 47%

Mex PSE/ha $160/ha

Mexico subs. only

28%Mexico

subs. only $93/ha

US vs. Mexico Maize Subsidies1999-2001

0%

25%

50%

75%

100%

125%

US PSE% Mex PSE % Mex PSE %Subsidies

Only

US PSE/ha. Mex PSE/ha. Mex PSE/ha.Subsidies

Only

as p

erce

nt

of

US

Sources: OECD, FAO, Sagarpa-SIAP, author's calculations; current US dollars.

US PSE46%

US PSE/ha

$262/ha

Mex PSE 47%

Mex PSE/ha $160/ha

Mexico subs. only

28%Mexico

subs. only $93/ha

Whose Subsidies Are Bigger?

US vs. Mexico Maize Subsidies1999-2001

0%

25%

50%

75%

100%

125%

US PSE% Mex PSE % Mex PSE %Subsidies

Only

US PSE/ha. Mex PSE/ha. Mex PSE/ha.Subsidies

Only

as p

erce

nt

of

US

Sources: OECD, FAO, Sagarpa-SIAP, author's calculations; current US dollars.

US PSE46%

US PSE/ha

$262/ha

Mex PSE 47%

Mex PSE/ha $160/ha

Mexico subs. only

28%Mexico

subs. only $93/ha

Page 15: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

US Corn: Declining Prices and Dumping

U.S. Corn: Export Prices vs. Costs

1.50

2.00

2.50

3.00

3.50

4.00

4.50

1990 1992 1994 1996 1998 2000 2002

US

$ p

er b

ush

el

US export prices

cost of production

Source: IATP (2004). Cost of production includes Iowa production costs (USDA), transportation/handling, input subsidies (OECD).

Page 16: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Environmental Impacts in Mexico

• Rise in intensive farming* Geographically very concentrated: esp. Sinaloa* High chemical and water use

• Threats to traditional producers* Feared loss of maize diversity* Mexico center of origin; over 40 landraces* Important global resource; key to crop-breeding* Will economic pressure cause abandonment of

land, loss of stewardship and diversity?

Page 17: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Images of maize planting

Page 18: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Trends in Mexican Agriculture

Banrural: Credit for Agriculture

$0

$1,000

$2,000

$3,000

$4,000

$5,000

$6,000

1994 1996 1998 2000

Mill

ions

of

peso

s fo

r to

tal c

redi

tCommercial Bank

Loans for Agriculture

0

10000

20000

30000

40000

50000

1994 1997 2000

Mill

ion

1994

pes

os

Total Agriculture Livestock

Declining government credit

Declining commercial credit

Page 19: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

New Irrigated Surface, 1991-2001

0.0

10.0

20.0

30.0

40.0

50.0

1991 1993 1995 1997 1999 2001

Tho

usan

d h

ecta

res

Trends in Mexican Agriculture:Declining Investment

Page 20: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Declining Agricultural Subsidies

Real Agricultural Subsidies, 1994-2002

4,500

5,500

6,500

7,500

8,500

9,500

10,500

1994 1995 1996 1997 1998 1999 2000 2001 2002

mill

ion

s 19

93 p

eso

s

Source: OECD, Agricultural Policies in OECD Countries: Monitoring and Evaluation, 2003; author's calculations.

Page 21: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Declining Subsidies for Maize

Real Maize Subsidies 1994-2002

1,500

1,750

2,000

2,250

2,500

2,750

3,000

3,250

3,500

1994 1995 1996 1997 1998 1999 2000 2001 2002

mill

ion

s 19

93 p

eso

s

Source: OECD, Agricultural Policies in OECD Countries: Monitoring and Evaluation, 2003; author's calculations.

Page 22: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Savings for the Consumer?Rise in Tortilla Prices Despite Falling Corn Prices

Real Tortilla Prices in Mexico1994-2003 (2002 pesos)

0.50

0.75

1.00

1.25

1994 1995 1996 1997 1998 1999 2000 2001 2002 2003

Source: Banco de Mexico, Informacion Financiera y Economica, IPC

Page 23: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Foreign Investment: No Answer for Peasants

US Foreign Investment in Mexico, 1999-2002

Total US FDI $44,000,000,000

In agriculture 0.4% $172,000,000

Hog farming 69% $120,000,000

Horticulture, flowers 26% $45,000,000

All others 5% $7,000,000

Coffee .000025% $4,300

Sinaloa, Sonora 89% $154,000,000

All other states 11% $18,000,000

Oaxaca .00003% $5,400

Page 24: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Map of Poverty Shadows Map of

Biodiversity

Threats to agro-biodiversity:

•Shift to more profitable crops

•Move out of agriculture

•Loss of traditional knowledge

•Migration, abandoning land

Page 25: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Traditional Maize: No reason to worry?

Cultivated Maize Area in Traditional States 1990-2002

80

100

120

140

160

1990 1992 1994 1996 1998 2000 2002

Source: SIACON database

1990

= 1

00

Chiapas

Oaxaca

Guerrero

Not so fast: *peasant survival strategy *alternative crops depressed *alternative livelihoods few

Need closer analysis of: *migration trends *diversity impacts

Maize Production in Traditional States1990-2002

80

100

120

140

160

180

200

220

1990 1992 1994 1996 1998 2000 2002

1990

=10

0

Chiapas

Guerrero

Oaxaca

Source: SIACON database

Rise in planted area

Rise in production

Page 26: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Marginalization by DDR, 2000

Page 27: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Marginalization and International Migration, 2000

Relación entre marginación e intensidad de migración entre México y Estado Unidos, 2000.

-1.5000

-1.0000

-0.5000

0.0000

0.5000

1.0000

1.5000

2.0000

2.5000

3.0000

-2.0000 -1.5000 -1.0000 -0.5000 0.0000 0.5000 1.0000 1.5000 2.0000 2.5000

Índice de Marginación

Índ

ice d

e M

igra

ció

n

International migration rates highest not for poorest.Internal migration rates are highest for poorest producers.

Page 28: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Diverse producers (DDRs with over 60% using native seeds):•Represent 68% of maize producers.•Suffer high levels of poverty (over 70%)•Show low levels of international migration•Show the highest levels of internal migration•Have expanded production and cultivation with fewer people

Level of Diversity

1990

Number of Producers

1990

% of total producers

1990

% Incomes Below Five Minimum

Wages, 2000 (1)

Index of Int. Migration, 1995-2000

Internal Migration Rate 1995-2000 (per

thou)

Change in cultivated area, 1990-

2000

Change in production, 1990-2000

Very high 684,147 25% 81.5 bajo -4.80 26.1% 12.7%High 1,157,916 43% 72.4 medio -2.16 32.6% 41.9%Medium 651,524 24% 74.5 bajo -1.50 14.6% 12.2%Low 158,476 6% 72.4 alto -0.96 24.5% 33.2%Very Low 62,374 2% 69.7 bajo 9.22 2.4% 0.1%

Sources: VIII Censo Agricola, 1991; Sagar/SIACON database; CONAPO.

Maize Diversity, Poverty and Migration, 1990-2000

Page 29: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

Policy Regime for Sustainable Corn Production in Mexico

Price differentials Credit NAFTA and WTO-compatible subsidies Technical assistance Crop failure insurance Trade fairs National Corn Institute In Situ conservation of corn genetic resources

Page 30: © Global Development and Environment Institute, Tufts University

© Global Development and Environment Institute, Tufts University

ConclusionsPollution haven: North not always more sustainable than South, especially in agriculture.

Globalization of market failure: Environmental externalities can be exacerbated by trade, with harm to both sides.

Environmental contributions of traditional agriculture: Need to assess non-market ecological values prior to liberalization; “inefficiency” may be beneficial.

Agro-biodiversity: Key concern in some areas.

Macroeconomic policies: Rising demand for some agricultural products could be harnessed to stimulate sustainable agriculture and in situ conservation.

Look beyond trade agreements: Important to not simply isolate NAFTA impacts from overall political economy.