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archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

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Page 1: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 2: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 3: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 4: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 5: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 6: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 7: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 8: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 9: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 10: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 11: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 12: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 13: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 14: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 15: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 16: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 17: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 18: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 19: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 20: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 21: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 22: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 23: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before
Page 24: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e546.pdf · Weather and soil type influence the yield and quality Of potatoes. Nat only total rainfall and mean

archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e546.pdf · Weather and soil type influence the yield and quality Of potatoes. Nat only total rainfall and mean

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Go Green By: Chelsie & Cassidy

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archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e1114.pdfthe computation of equipment costs are initial costs, salvage value, years of life, annual usage, repair

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archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF...This circular is one of a series on ornamental plant materials—trees, shrubs, and evergreens. It deals exclusively

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archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e1287.pdf · and alga problem appears to be a temporary one, and only a short-term treatment is required, mix

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