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Page 1: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 2: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 3: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 4: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 5: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 6: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 7: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 8: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 9: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 10: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 11: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 12: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 13: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 14: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 15: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 16: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 17: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 18: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 19: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 20: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 21: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 22: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 23: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

Page 24: archive.lib.msu.eduarchive.lib.msu.edu/DMC/Ag. Ext. 2007-Chelsie/PDF/e2rev2.pdf · Usually a 2- to 4-ounce sample is taken from ... the sample should be allowed to stand an hour before

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