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Chopping cuts food into small, irregular pieces
Mincing chips food until the pieces are as small as you can make them
Mashing food until it is smooth
Dull knives are most likely to slip and may cause you to cut yourself
The surface of the cutting board has a rough texture that prevents foods from slipping
Step back and let it fall NEVER try to catch it as it falls!
Choose a bowl that is the right size for the job
Choose the best tool/appliance for the job
Place a wet cloth under the bowl Add dry ingredients to wet ingredients
a small amount at a time Use a rubber scraper to remove food
from the bowl
High-speed mixing introduces more air into the mix
Place an egg separator across the rim of a bowl
Tap the egg slightly on the edge of the bowl
Carefully pull apart the egg Put egg into separator, allowing the white to drip into the bowl
Covering such foods as fish and chicken with a light layer of flour, crumbs, or cornmeal before cooking