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VENUE GUIDELocated in The Palazzo Hotel
3327 Las Vegas Boulevard SouthLas Vegas, Nevada 89109
To inquire about group reservations for 15 or more guests, and for pricing and availability
contact our Special Events Department:Phone: 702-791-1888Fax: 702-388-9310
Email: [email protected]
WWW.LAVOLV.COM
SPECIAL EVENTS & PRIVATE DINING
Phone: Fax:
Email:Address:
Website:Capacity:
Cuisine:Types of Service:
GENERAL INFO
[email protected] in The Palazzo Hotel3327 Las Vegas Boulevard SouthLas Vegas, Nevada 89109www.lavolv.comAccommodations available from 15 guests up to 1,000 guestsItalianSeated Dinners, Buffet Dinnersand Cocktail Receptions
OVERVIEW
Consider LAVO Las Vegas for all styles of events such as movie premieres, corporate affairs, holiday receptions, product launches, networking receptions and other special events. Our unique setting encompasses the restaurant, lounge and outdoor terrace, allowing us to accommodate any type of event from intimate dinner parties of 15, up to large receptions of 1,000 guests. Please contact our Special Events Department at 702-791-1888 or email [email protected] to inquire about hosting your next event at LAVO.
HIGHLIGHTS
• Multiple areas that can be used separately or collectively
• Two full service bars
• Two fully-equipped DJ booths
• State-of-the-art audio and lighting systems
• Easily accessible to outside transportation drop off
Let us assist you in arranging your next special event at LAVO Las Vegas. We can coordinate down to the very last detail to make your event a night to remember.
HIGHLIGHTSThe Private Dining Room at LAVO Las Vegas overlooks the main dining room and lounge and offers your guests a great family-style feast in a private setting. The Private Dining Room can accommodate up to 28 guests and is availableseven days a week.
SPECIFICATIONS• 325 square feet• Raised private area on the main floor separated from the dining room by a sheer curtain• Ceiling height: 8 feet• 28 guests seated• Music volume control capabilities
PRIVATE DINING ROOM
SPECIFICATIONS
• 2,600 square feet• Ceiling height: 20 feet• Spacious area• Great spot to meet your guests before sitting down for your group dinner
MAIN BAR
SPECIFICATIONS
• 2,100 square feet• Ceiling height: 20 feet• 200 guests seated• 600 guest reception• 500 guest buffet dinner
HIGHLIGHTS
LAVO’s open air layout style is great for seated dinner parties up to 150 guest. Space can be reserved exclusively within LAVO’s lounge and/or terrace.
RESTAURANT
SPECIFICATIONS
• 2,300 square feet• 125 guest reception• 80 seated dinner
HIGHLIGHTS
The Terrace at LAVO is one of the hottest locations in all of Las Vegas that overlooks the famous Las Vegas Strip. Available for both seated dinners and cocktail receptions, LAVO’s Terrace can be reserved exclusively for private events up to 125 guests or it can be utilized for semi-private dinner parties and cocktail receptions.
TERRACE
SPECIFICATIONS
• 4,600 square feet• Ceiling height: Center Area 11.5 feet• Ceiling height: Raised Areas 10.5 feet• 300 guest reception• 250 guest buffet dinner
HIGHLIGHTS
• Private restrooms• Full service bar• Elevator access for handicapped guests• State-of-the-art DJ booth• Private entrance• Gobo capabilities
UPSTAIRS LOUNGE
LAVO PRIVATE PARTIESLet us assist you in arranging your next special event at LAVO
Las Vegas. It will be our pleasure to help you coordinate all the essential elements of your event in order to ensure an
unforgettable affair.
COCKTAIL RECEPTIONSKick off your next promotion, throw an album release party or invite your guests to an exclusive networking event at LAVO
Las Vegas. LAVO’s Lounge accommodates up to 300 guests for cocktail receptions or you can reserve the entire venue for up to 1,000 guests. Our Chef has created a mouth watering list of hors d’oeuvres for you to tailor a special menu for your guests...
we dare you to pick JUST five!
BUFFET RECEPTIONLAVO Las Vegas’ Special Events Department will help
customize a menu to achieve the ultimate event for you and your guests. LAVO’s Lounge is the perfect private
setting, complete with its own bar, restrooms and DJ booth, to accommodate up to 250 guests in a buffet reception.
Or, for larger groups, the entire venue can be arranged to accommodate up to 1,000 people.
FULL VENUE
DINNER MENU OPTIONS
Tray Passed Reception
Sample 3–Hour Buffet
Three assorted family stylemenus to choose from.
DINNER PACKAGE MENUS
SELECT (5) TRAY PASSED HORS D’OEUVRES
HOTChicken - Chicken Parmagiano
Pork - Sausage & Pepper Crostini • Puff Pastry Wrapped Sausage • Potato Pancetta Soup & Pork Belly
Vegetarian - Four Cheese Pizza • Spinach & Artichoke Pizza • Mini Rice BallsVegetarian Stuffed Mushrooms • Fried Cheese Ravioli - Roasted Tomato Sauce • Porcini
Filled Agolotti - Butter SageSeafood - Baked Clams Oreganato • Skewered Grilled Shrimp Oreganato • Mini Crab
Cakes with Garlic AioliBeef - Mini Kobe Meatball Heroes • Ricotta Crocchetta Truffle Beef Carpaccio
COLDPork - Burrata Wrapped In Prosciutto • Mortadella & Boschetto Cheese Skewer
Grilled Asparagus Wrapped In ProsciuttoVegetarian - Heirloom Tomato Bruschetta • Mini Mozzarella Wrapped in Roasted
Peppers • Seasonal Fruit Bruschetta • Whipped Spiced Ricotta & Spinach Crostini •
Robiola & Truffle Honey Crostino • Cold Vegetable Rollantina • Parmigiano & Pecorino Biscotti • Japanese Eggplant - Goat Cheese Mousse
Seafood - Citrus Perfume Lobster Salad • Tuna Tartar Crostini - Avocado & Lemon Vinaigrette • Salmon Tartar with Pesto on Frico• Smoked Salmon Mascarpone - Fennel
Semolina Cracker • Mini Shrimp CocktailBeef - Grilled Steak Crostini with Caesar Dressing • Beef Carpaccio Bruschetta with
Truffle & Arugula
PREMIUM OPEN BARIncludes Premium Cocktails, Specialty Martinis, House Champagne by the Glass,
House Wine, Domestic & Imported Beer, Assorted Soda & Iced Tea
TRAY PASSED RECEPTION MENU
1 .5 – HOUR LAVO STYLE BUFFET
TRAY PASSED DESSERTS FOR 1/2–HOURSelection of Sweets
3-HOUR PREMIUM OPEN BARIncludes Premium Cocktails, Specialty Martinis,House Champagne by the Glass, House Wine,
Domestic & Imported Beer, Assorted Soda & Iced Tea
3-HOUR BUFFET MENU
SALADS (SELECT ONE)
ORGANIC MIXED GREEN SALAD • CAESAR SALAD • CHOPPED ANTIPASTO SALAD
PASTA (SELECT ONE)
FOUR CHEESE RAVIOLI • RIGATONI WITH SAUSAGE BOLOGNESE • PENNE ALA VODKA
RIGATONI MELENZANA • CHICKEN AND MUSHROOM RAVIOLI
ENTREE SELECTION (SELECT TWO)
VEAL PARMAGIANO • SLICED CHICKEN MARSALA • BRICK OVEN SALMON OREGANATO
CHICKEN PARMAGIANO • GRILLED SWORDFISH GIARDINARA • VEAL MILANESE
ROASTED CHILEAN SEA BASS • GRILLED TUNA ROASTED ARTICHOKES
TRIMMINGS (SELECT TWO)
GARLIC MASHED POTATOES • ROASTED ROSEMARY POTATOES • SAUTEED BROCCOLI RABE
GRILLED ASPARAGUS • STEAMED BROCCOLI • EGGPLANT PARMAGIANO • CREAMED SPINACH
HOTChicken - Chicken Parmagiano
Pork - Sausage & Pepper Crostini • Puff Pastry Wrapped Sausage • Potato Pancetta Soup & Pork Belly
Vegetarian - Four Cheese Pizza • Spinach & Artichoke Pizza • Mini Rice Balls
Vegetarian Stuffed Mushrooms • Fried Cheese Ravioli - Roasted Tomato Sauce • Porcini Filled Agolotti - Butter Sage
Seafood - Baked Clams Oreganato • Skewered Grilled Shrimp Oreganato • Mini Crab Cakes with Garlic Aioli
Beef - Mini Kobe Meatball Heroes • Ricotta Crocchetta Truffle Beef Carpaccio
COLDPork - Burrata Wrapped In Prosciutto • Mortadella & Boschetto
Cheese Skewer • Grilled Asparagus Wrapped In ProsciuttoVegetarian - Heirloom Tomato Bruschetta • Mini Mozzarella Wrapped in Roasted Peppers • Seasonal Fruit Bruschetta • Whipped Spiced Ricotta & Spinach Crostini • Robiola & Truffle Honey Crostino • Cold Vegetable
Rollantina • Parmigiano & Pecorino Biscotti • Japanese Eggplant - Goat Cheese Mousse
Seafood - Citrus Perfume Lobster Salad • Tuna Tartar Crostini - Avocado & Lemon Vinaigrette • Salmon Tartar with Pesto on Frico• Smoked Salmon
Mascarpone - Fennel Semolina Cracker • Mini Shrimp CocktailBeef - Grilled Steak Crostini with Caesar Dressing • Beef Carpaccio
Bruschetta with Truffle & Arugula
SELECT (5) TRAY PASSED HORS D’OEUVRES FOR 1-HOUR
APPETIZERSPLEASE CHOOSE TWO
Baked Clams Oreganato • Sautéed Mussels with Spicy Marinara • Four Cheeses Pizza • Carne Pizza
Margherita Pizza • Cacciatore PizzaLobster Potato Scampi Style Pizza
Kobe Beef Carpaccio • Tuna TartareRice Balls w/ Kobe, Peas, Spicy Marinara
Eggplant Parmagiano • Prosciutto ServiceCrispy Fried Calamari
A-5 Kobe Meatballs with whipped Fresh RicottaSpinach & Artichoke Pizza • Seared Sea Scallops
SALADPLEASE CHOOSE ONE
Caesar Salad • Organic Mixed Green Salad Roasted Beet Salad
Heirloom Tomato Salad with Bufala Mozzarella Chopped Antipasto Salad
ENTREESPLEASE CHOOSE TWO
Penne ala Vodka • Chicken Parmagiano 8 oz. Center Cut Filet*
Roasted Chilean Sea Bass • Veal MilaneseFour Cheese Ravioli
Chicken Milanese • Shrimp Scampi with Roasted Fennel Spaghetti w/ Fresh Tomato and Basil • Penne Seafood
Alfredo • Rigatoni Melenzana
20 oz. Bone-In Rib Eye* • Rigatoni Sausage BologneseVeal Parmagiano • Chicken Marsala
Brick Oven Salmon OreganatoGrilled Tuna Roasted Artichokes • 14 oz. NY Cut Strip*
Penne CarbonaraPenne with Mixed Seafood Penne and Kobe MeatballsChicken and Mushroom Ravioli • Risotto Romanesco,
Rainbow Cauliflower, Mascarpone, Pinoli
* For Steak selections please select two of the following sauces to be served on the side:
Bearnaise, Chimichurri, Horseradish Cream, Green Peppercorn
TRIMMINGSPLEASE CHOOSE THREE
Sautéed Spinach • Sautéed Broccoli RabeEggplant Parmagiano
Garlic Mashed Potatoes • Creamed SpinachPolenta Fries • Crispy Zucchini
Crispy French Fries • Steamed BroccoliGrilled Asparagus • Roasted Rosemary Potatoes
Mixed Wild MushroomsA-5 Kobe Meatballs with whipped Fresh Ricotta
DESSERTLAVO Selection of Sweets
* Menu items subject to change.
DINNER MENU #1
THE FOLLOWING MENU IS SERVED FAMILY STYLE AND IS BASED ON A 2–HOUR SEATING
APPETIZERSPLEASE CHOOSE THREE
Baked Clams Oreganato • Sautéed Mussels Spicy Marinara • Four Cheeses Pizza Cacciatore Pizza • Lobster Potato Scampi Style Pizza • Kobe Beef
CarpaccioRice Balls w/ Kobe, Peas, Spicy Marinara • Eggplant
ParmagianoProsciutto Service • Margherita Pizza • Spinach &
Artichoke PizzaCrispy Fried Calamari • Tuna Tartare • Carne Pizza
A-5 Kobe Meatballs with whipped Fresh Ricotta • Seared Sea Scallops
SALADPLEASE CHOOSE ONE
Caesar Salad • Organic Mixed Green Salad • Roasted Beet Salad
Heirloom Tomato Salad with Bufala Mozzarella • Chopped Antipasto Salad
PASTAPLEASE CHOOSE ONE
Penne w/ Fresh Tomato and Basil • Four Cheese Ravioli • Penne Seafood Alfredo
Penne ala Vodka • Chicken and Mushroom Ravioli • Rigatoni Sausage Bolognese
Penne Carbonara • Penne with Mixed Seafood • Rigatoni Melenzana
Penne and Kobe Meatballs • Risotto Romanesco, Rainbow Cauliflower, Mascarpone, Pinoli
ENTREESPLEASE CHOOSE TWO
Chicken Parmagiano • 8 oz. Center Cut Filet* • Veal Milanese
20 oz. Bone-In Rib Eye* • Shrimp Scampi with Roasted Fennel • Chicken Milanese
Roasted Chilean Sea Bass • Veal Parmagiano • Chicken Marsala
Brick Oven Salmon Oreganato • Grilled Tuna Roasted Artichokes
14 oz. NY Cut Strip** For Steak selections please select two of the following sauces to
be served on the side:Bearnaise, Chimichurri, Horseradish Cream, Green
PeppercornTRIMMINGS
PLEASE CHOOSE THREE
Sautéed Spinach • Sautéed Broccoli Rabe • Eggplant Parmagiano • Garlic Mashed Potatoes • Creamed
Spinach • Polenta Fries • Crispy ZucchiniCrispy French Fries • Steamed Broccoli • Grilled
Asparagus • Roasted Rosemary Potatoes • Mixed Wild Mushrooms
A-5 Kobe Meatballs with whipped Fresh RicottaDESSERT
LAVO Selection of Sweets* Menu items subject to change
DINNER MENU #2THE FOLLOWING MENU IS SERVED FAMILY STYLE AND IS BASED ON A 2 1/2–HOUR SEATING
APPETIZERSPLEASE CHOOSE THREE
Baked Clams Oreganato • Sautéed Mussels Spicy Marinara • Four Cheeses Pizza
Cacciatore Pizza • Lobster Potato Scampi Style Pizza • Kobe Beef Carpaccio
Rice Balls w/ Kobe, Peas, Spicy Marinara • Eggplant Parmagiano
Prosciutto Service • Margherita Pizza • Spinach & Artichoke Pizza
Crispy Fried Calamari • Carne Pizza • Tuna TartareA-5 Kobe Meatballs with whipped Fresh Ricotta • Seared
Sea ScallopsSALAD
PLEASE CHOOSE TWO
Caesar Salad • Organic Mixed Green Salad • Roasted Beet Salad
Heirloom Tomato Salad with Bufala Mozzarella • Chopped Antipasto Salad
PASTAPLEASE CHOOSE TWO
Penne w/ Fresh Tomato and Basil • Penne Seafood Alfredo • Four Cheese Ravioli
Rigatoni Melenzana • Chicken and Mushroom Ravioli • Rigatoni Sausage Bolognese
Penne Carbonara • Penne ala Vodka • Penne with Mixed Seafood
Penne and Kobe Meatballs • Risotto Romanesco, Rainbow
Cauliflower, Mascarpone, Pinoli
ENTREESPLEASE CHOOSE TWO
Chicken Parmagiano • 8 oz. Center Cut Filet* • Veal Milanese • 20 oz. Bone-In Rib Eye*
Shrimp Scampi with Roasted Fennel • Chicken Milanese • Roasted Chilean Sea Bass
Veal Parmagiano • Chicken Marsala • Brick Oven Salmon Oreganato
Grilled Tuna Roasted Artichokes • 14 oz. NY Cut Strip** For Steak selections please select two of the following sauces to be
served on the side:Bearnaise, Chimichurri, Horseradish Cream, Green
Peppercorn
TRIMMINGSPLEASE CHOOSE FOUR
Sautéed Spinach • Sautéed Broccoli Rabe • Eggplant Parmagiano
Garlic Mashed Potatoes • Creamed Spinach • Polenta Fries • Crispy Zucchini
Crispy French Fries • Steamed Broccoli • Grilled Asparagus • Roasted Rosemary Potatoes • Mixed Wild Mushrooms • A-5
Kobe Meatballs with whipped Fresh Ricotta
DESSERTLAVO Selection of Sweets
* Menu items subject to change
DINNER MENU #3THE FOLLOWING MENU IS SERVED FAMILY STYLEAND IS BASED ON A 2 1/2–HOUR SEATING
FLOOR PLANS
VENUE GUIDE
The Palazzo Hotel3327 Las Vegas Blvd. South
Las Vegas, NV 89109
PHONE: 702-791-1888Fax: 702-388-9310
Email: [email protected]
