| (732) 712-1287 | … · 2021. 1. 19. · WillowandSageCatering.com • 732-712-1287 3 The Juniper Floating Cocktail Reception Beverages: Columbian Regular Coffee, Decaf & Herbal

www.WillowandSageCatering.com | (732) 712-1287 | [email protected]

Cuisine:Cuisine:Modern American, with a touch of Italian, French, Latin, and Asian influence

Culinary Presentation:Culinary Presentation:Artistically styled platters and displays, accented with an eclectic mix

of real greenery

Willow & Sage is a full-service boutique caterer, specializing in customized events tailored to you. Our experienced event producers will assist you with all of your planning needs including menu design, rentals, staffing, floral and décor. No matter what type of event you’re hoping to plan, be it a casual floating cocktail style soirée or a more formal sit-down plated dinner with fine china, our team can create your special occasion carefully curated to fit your wants and needs.

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Photo Credit for Brochure Cover: Michael Romeo & Visionary Artists

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WillowandSageCatering.com • 732-712-1287 3

The JuniperFloating Cocktail Reception

Beverages: Columbian Regular Coffee, Decaf & Herbal Teas

Bite-Size Brownies à la Mode

Cannoli Cones

Cheesecake Lollipops

Chocolate Truffles

Cinnamon Donut Holes

Crème Brûlée

Fruit Kabobs

Ice Cream Sandwiches

Key Lime Tart

Mini Milkshakes

Mini Fresh Fruit Smoothies

S’mores Torte

Warm Chocolate Chip Cookies

with Shots of Milk

Passed Desserts (Choice of Five)

COLD DISPLAYS (Choice of Three)

Mediterranean Hummus, Tzatziki, Baba Ghanoush,

Couscous Salad, Toasted Pita, Marinated Olives, Marinated Feta Cheese,

Sun-dried Tomatoes & Marinated Artichokes

Vegetable Crudité Bouquetière of Fresh Garden Display

with Spinach and Artichoke Dip & Roasted Red Pepper Hummus

Bruschetta DuoTomato, Basil, and Onion

Roasted Red Pepper, Garlic & Gaeta Olive

International Cheese & FruitSelection of Imported Cheeses & Fresh Seasonal Fruits

Served with Assorted Flatbreads & Crostini

Tuscany AntipastoFine Charcuterie and Antipasto Display

with Marinated Olives, Oven Dried Tomatoes, Fresh Mozzarella Balls, Grilled Roasted Vegetables &

Pecorino Romano Cheese served with Assorted Artisan Breads

PASSED HORS D’OEUVRES (Choice of Ten)

Baby Corned Beef Pastrami Reuben

Bacon Wrapped Scallops

Black Angus Cheddar Sliders

Brie and Raspberry Packages

Chicken & Cheese Quesadilla Cones with Guacamole

Coconut Shrimp with Mango Chutney

Coney Island Franks en Croute with Dijon Mustard

Crab Cakes with Boom Boom Sauce

Crispy Shrimp Shumai with Wasabi Aioli

Filet Mignon Nejimaki

Fresh Ricotta and Local Honey Crostini

Fresh Mozzarella en Carozza with Tomato Ragu

Long Island Oysters with Bloody Mary Cocktail Sauce

Mini Lobster Mac and Cheese

Mini Monte Cristos

Mini Philly Cheesesteak with Pretzel Roll

Petite French Onion Soup

Seafood Ceviche served on a Mini Taco Shell

Seared Beef Tenderloin with Horseradish Aioli

Sesame Chicken Wrapped in a Pea Pod

Spinach and Three Cheese Stuffed Mushrooms

Tuna Carpaccio over Seaweed Salad

Wild Mushroom Risotto Cakes

Shrimp Cocktail $4/pp

New Zealand Lamb Chops $4/pp

WillowandSageCatering.com • 732-712-12874

The CypressCocktail Style Reception





Norwegian Smoked SalmonCapers, Red Onions, Chopped Egg & Lemon Zest



Bruschetta DuoTomato, Basil & Onion




Tuscany AntipastoFine Charcuterie & Antipasto Display







Brie & Raspberry Packages







Fresh Ricotta & Local Honey Crostini



Mini Lobster Mac & Cheese

Mini Monte Cristos






Spinach & Three Cheese Stuffed Mushrooms





COCKTAIL HOUR

CHEF ATTENDED PASTA STATION (Choice of Three)

Bow Ties TuscanySun-dried Tomatoes,

Artichoke Hearts, Asparagus in White Wine & Herb Sauce

Mezzi Rigatoni Bolognese

Penne Ala Vodka

Gemelli with Crumbled Sausage,

Broccoli Rabe, Sauteed Garlic & Oil

Beggar’s PurseRoasted Pear & Four Cheese with

Wild Mushroom Demi Glace

Five Cheese Tortoloni in a Pesto Cream Sauce



CHEF ATTENDED DINNER STATIONS (Choice of Three)

SALADS (Choice of One)

Reception

New York Steak House(Choice of Two)

Eight Hour Braised Short RibsIn a Merlot Reduction

Garlic Roasted Pork LoinRaspberry Chipotle Glaze

Mediterranean Spiced Leg of LambWith Tzatziki Sauce

Flank Steak Chimichurri

Cracked Peppercorn Rubbed Tenderloin of Beef

with Porcini Demi Glace $8.00/ppServed with Garlic Mashed Potatoes, Caramelized Mushrooms & Onions,

and Creamed Spinach

Taste of Mulberry Street

(Choice of 3) Seafood Fra DiavoloEggplant RollatiniChicken Tuscany Veal Sorrentino

New Zealand Mussels in Garlic & White Wine

Sizzling Fish(Choose One)

Pan Seared Atlantic Salmon with Lemon Beurre Blanc

Orange Miso Glazed Grouper

Sea Bass Upgrade $ 8/ppServed with Wild Mushroom

Couscous

A Taste of Mexico(Choice of Two)

Tomatillo Shredded ChickenPulled Short Rib

Tequila Lime ShrimpIncludes Hard Tacos & Soft Flour

Tortillas, Black Beans & Yellow Rice,Tri-Color Tortilla Chips

with Fresh Salsa & Guacamole

Custom Wedding Cake


Bite-Size Brownies à la Mode

Cannoli Cones

Cheesecake Lollipops

Chocolate Truffles

Cinnamon Donut Holes

Crème Brûlée

Fruit Kabobs

Ice Cream Sandwiches

Key Lime Tart

Mini Milkshakes

Mini Fresh Fruit Smoothies

S’mores Torte

Warm Chocolate Chip Cookies

with Shots of Milk

Desserts

Housemade Caesar SaladRomaine Lettuce, Grated Parmesan & Croutons

with a Housemade Caesar Dressing

Golden Beet SaladBaby Mesclun Greens, Goat Cheese, Pistachios,

Crispy Shallots & Citrus Vinaigrette

FarmHouse SaladField Greens, Cucumber, Carrots &

Cherry Tomatoes with an Herb Vinaigrette

Boston Bibb SaladToasted Almonds, Mandarin Oranges, Craisins, Red Onions with a White Balsamic Vinaigrette


The LaurelSit-Down Reception





Norwegian Smoked SalmonCapers, Red Onions, Chopped Egg & Lemon Zest



Bruschetta DuoTomato, Basil &Onion




Tuscany AntipastoFine Charcuterie & Antipasto Display







Brie & Raspberry Packages







Fresh Ricotta & Local Honey Crostini



Mini Lobster Mac & Cheese

Mini Monte Cristos






Spinach & Three Cheese Stuffed Mushrooms





COCKTAIL HOUR

CHEF ATTENDED PASTA STATION (Choice of Three)

Bow Ties TuscanySun-dried Tomatoes,

Artichoke Hearts, Asparagus in White Wine & Herb Sauce

Mezzi Rigatoni Bolognese

Penne Ala Vodka

Gemelli with Crumbled Sausage,

Broccoli Rabe, Sauteed Garlic & Oil

Beggar’s PurseRoasted Pear and Four Cheese

with Wild Mushroom Demi Glace

Five Cheese Tortoloni in a Pesto Cream Sauce


Appetizer Butternut Squash Soup or Lobster Bisque

Served in an Espresso Cup

Jumbo Lump Crab CakeSliced Fennel, Red Onion,

Micro Greens & Chipotle Mayo

Vine Ripe Tomatoes & Fresh BurrataYellow Tomato Pesto,

Balsamic Syrup & Crispy Basil

Wild Mushroom & Goat Cheese PurseA Fluffy Pastry Filled with Wild Mushrooms,

Crispy Shallots and Goat Cheese

SaladHousemade Caesar Salad

Romaine Lettuce, Grated Parmesan & Croutons

with a Housemade Caesar Dressing

Golden Beet SaladBaby Mesclun Greens, Goat Cheese, Pistachios,

Crispy Shallots & Citrus Vinaigrette

FarmHouse SaladField Greens, Cucumber, Carrots &

Cherry Tomatoes with an Herb Vinaigrette

Boston Bibb SaladToasted Almonds, Mandarin Oranges, Craisins, Red Onions with a White Balsamic Vinaigrette

Plated Dinner ReceptionFIRST COURSE DUO

(Choose One Appetizer & Salad)

ENTREÉ(Choice of Two Entrees plus One Vegetarian)

Roasted Free Range Chicken with Thyme JusChive Whipped Potatoes and Root Vegetables

Floridian Grouper with Lemon Beurre BlancSautéed Spinach, Sun-dried Tomatoes, Roasted Peppers, Gaeta Olives, Basmati Rice and Baby

Vegetables

Orange Ginger Miso-Glazed Red SnapperBasmati Rice and Baby Vegetables

Pan Seared Atlantic Salmon with Caramelized Shallots and Zucchini BrothHeirloom Tomatoes, Fresh Herbs, Basmati Rice and Baby Vegetables

Eight Hour Braised Short Ribs in a Merlot ReductionGarlic Mashed Potato and Baby Vegetables

Black Angus Beef Tenderloin in a Cabernet Demi-Glace ($6/pp)Wild Mushrooms, Frizzled Onions, Garlic Mashed Potatoes and Baby Vegetables

Veal Chop Servello ($8/pp)Crispy Shallots, Wild Mushrooms, Fingerling Potatoes

VegetarianVegetarian, Vegan and Gluten Free Options Available


Dessert CourseCustom Wedding Cake



Bite-Size Brownies à la ModeCannoli Cones

Cheesecake Lollipops Chocolate Truffles

Cinnamon Donut HolesCrème BrûléeFruit Kabobs

Ice Cream SandwichesKey Lime Tart

Mini Milkshakes Mini Fresh Fruit Smoothies

S’mores TorteWarm Chocolate Chip Cookies with

Shots of Milk

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CHEF ATTENDED STATIONS

(enhancements continued on next page)

Asian Wok (Choice of Two)

General Tso’s ChickenMongolian Beef

Red Chili ShrimpSweet Chili Calamari

Accompanied by Vegetable Lo Mein and Fried RiceServed with Teriyaki Sauce & Ponzu Sauce

SliderAngus Beef Sliders

Served with Bacon, Caramelized Onions, Cheddar &

Swiss Cheese, Sautéed Mushrooms, Ketchup

Martini Mashed Potato(Mashed Potatoes & Sweet Potatoes)

Served with Cheddar Cheese, Sour Cream, Bacon, Broccoli, Scallions, Frizzled Onions, Caramelized

Shallots and Garlic, Creamed Spinach, Wild Mushroom Sauce, Brown Sugar, Cinnamon, & Marshmallows

Old School Deli (Choice of One)

Freshly Cut Corned BeefNY Style Pastrami

All Natural Turkey Breast with Natural Pan Jus

Served with Potato Knish, Cole Slaw, Rye Bread, Russian Dressing and Spicy Mustard

Seared Ahi Tuna (Choice of Two)

Black and White Sesame, Seven Pepper, Lemon Pepper and Hoisin Glazed Accompanied with Seaweed Salad

Paella (Choice of One)

Chicken, Chorizo & ShrimpShrimp, Clams & Mussels

Eggplant, Mushrooms, Carrots, Roasted Cherry Tomatoes & Cauliflower

Over Spanish Yellow or Black Rice

Crepe (Choice of Two)

Peking Duck with Scallion, Julienne Carrots & Asian Plum Sauce

Peking Duck or Chicken with Roasted Peppers & Spinach with Tomato Coulis

Seafood Baby Shrimp & Scallops with Lobster Cream

Wild Mushroom with Goat Cheese

SouthernChicken & Waffles

Mac & CheeseShrimp Etouffee

Buttermilk Biscuits

Sushi and SashimiHandmade Sushi Rolls:

Tuna, Salmon, Spicy Tuna, California and Vegetarian

Hand Cut Sashimi:Tuna and Salmon. Served with Soy Sauce, Ginger & Wasabi

Raw BarShrimp Cocktail, Clams, and Oysters on the Half Shell

Served with Classic Dipping Sauces

Includes Monogrammed Ice Carving

Enhancements


Enhancements

Gelato(Choice of Two)

Flavors: Salted Caramel, Vanilla Bean, Chocolate Fudge, Pistachio,

Hazelnut and Tiramisu

Toppings: Whipped Cream, Maraschino Cherries,

Chocolate Syrup, M&M’s, Oreos & Rainbow Sprinkles

S’moreGraham Crackers, Dark Chocolate Bars & Marshmallows, Melted Over Lava Rocks

Bananas Foster FlambéDulce de Leche, Cinnamon, & Vanilla Gelatos

Donut Wall(Choice of Four)

Handcrafted Artisanal Flavors

Hot Cookie Dough Homemade Half-Baked Chocolate Chip

Cookie Dough topped with Caramel Sauce, Hot Fudge and Chocolate Candies

Hot Pretzels

Churros

Empanadas

Pizza

Mini Sliders

Coffee, Tea or Hot Chocolate

Lounge Furniture

Custom Draping

Glassware, Flatware & Place Settings

Specialty Linen

Custom Ice Sculpture or Vodka Luge

Monogrammed Dance Floors

Floral Design

UPGRADED DESSERT STATIONS (Choice of One)

LATE NIGHT SNACKS TO-GO (Choice of Two; Includes Bottled Water)

RENTALS & SPECIALTY ITEMS

Specialty CoffeeEspresso, Cappuccino & Flavored Coffees

www.WillowandSageCatering.com (732) 712-1287 | [email protected]

Documents

| (732) 712-1287 | … · 2021. 1. 19. · WillowandSageCatering.com • 732-712-1287 3 The Juniper Floating Cocktail Reception Beverages: Columbian Regular Coffee, Decaf & Herbal