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© 2001 South-Western College Publishing
1
CHAPTER EIGHT
PRODUCT and SERVICES CONCEPTS
Prepared by Jack Gifford
Miami University (Ohio)
© 2001 South-Western College Publishing
2
WHAT IS A PRODUCT?
The product offering, the heart of an organization’s marketing program, is usually the starting point in creating a marketing mix.
A marketing manager cannot determine a price, design a promotion strategy, or create a distribution channel until the firm has a product to sell.
© 2001 South-Western College Publishing
3
WHAT IS A PRODUCT?
“A product is anything that can be offered to a market for attention, acquisition, use, or consumption that might satisfy a want or need.”
“A product may be defined as everything, both favorable or unfavorable, that a person or organization receives in an exchange.”
© 2001 South-Western College Publishing
4
WHAT IS A PRODUCT ?
Physical objectsServicesPeople’s expertisePlacesMembership in an
organization Ideas
Baseball & Bat
Barbershop
Political Beliefs
© 2001 South-Western College Publishing
5
IMPORTANCE OF SERVICES
A service is the result of applying human or mechanical efforts to people or objects
Services involve a deed, a performance, or an effort that cannot be physically possessed
© 2001 South-Western College Publishing
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IMPORTANCE OF SERVICES
ServiceSector
Non-serviceWorkers
0%
10%
20%
30%
40%
50%
60%
70%
80%
Service Product
GDP
SERVICEWORKERS
More than 8 of 10 workers currently labor to produce services
The service sector accounts for 74% of the U.S. Gross Domestic Product
© 2001 South-Western College Publishing
7
HOW SERVICES DIFFER FROM GOODS
Intangibility
Inseparability
Heterogeneity
Perishability
They cannot be touched, seen, tasted, heard, or felt or stored.
Few search qualities (characteristics that can be easily assessed before purchase)
More experience quality (can be assessed only after use)
Credence quality (difficult to assess even after purchase; i.e. medical services)
© 2001 South-Western College Publishing
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HOW SERVICES DIFFER FROM GOODS
Intangibility
Inseparability
Heterogeneity
Perishability
Production and consumption activities inseparable Airline and flight from A to B
Services cannot normally be produced in a centralized location and consumed in decentralized locationsYour hotel room and you
must be in the same physical location
Service quality is dependent upon the quality of employees
© 2001 South-Western College Publishing
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HOW SERVICES DIFFER FROM GOODS
Intangibility
Inseparability
Heterogeneity
Perishability
Services tend to be less standardized and uniform than products because they depend upon performance of employees and individuals
Consistency is gained through training, standard operating procedures, and mechanization of support areas Automatic coin receptacles on
toll roads
© 2001 South-Western College Publishing
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HOW SERVICES DIFFER FROM GOODS
Intangibility
Inseparability
Heterogeneity
Perishability
Services cannot be stored, warehoused or inventoried An empty seat in a theatre
cannot produce revenue later A car not rented results in no
revenue for that day
This condition of perishability results in discount pricing of services at almost any price greater than their variable cost.
© 2001 South-Western College Publishing
11
MARKETERS SHOULD NEVER SELL PRODUCTS TO CONSUMERS
People buy holes, not drills!
People buy fashion, status, reference groups approval, and warmth, but not coats!
© 2001 South-Western College Publishing
12
TYPES OF CONSUMER PRODUCTS
•Convenience
•Shopping
•Specialty
•Unsought
Is relatively inexpensive and merits little shopping effort (combs, aspirin, tissues)
Is more expensive and found in fewer stores; invest some shopping effort; compare several brands
Homogeneous
Heterogeneous
Expensive; compare many brands; reluctant to accept substitutes
New goods
© 2001 South-Western College Publishing
13
PRODUCT ITEMS, LINES AND MIXES
A product item is a specific version of a product
A product line is a group of closely related product items
A product mix includes all the products a company sellsMix width (breadth) = number of product lines
offeredMix depth = number of items in a product line
© 2001 South-Western College Publishing
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PRODUCT MIX
DepthWidthConsistency/Variety
© 2001 South-Western College Publishing
15
PRODUCT ITEMS, LINES AND MIXES
Organizations derive several benefits from organizing related items into product lines, including the following:Advertising economiesPackage uniformityStandardized componentsEfficient sales and distributionEquivalent quality
© 2001 South-Western College Publishing
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ADJUSTMENTS TO PRODUCT ITEMS, LINES AND MIXES
Product modifications Quality or durability modifications Functional modifications Style modifications
Repositioning Changing consumer perceptions of a brand May require physical changes in the product Changing target customers
Product line extensions Add products to an existing product line
Product line contraction
© 2001 South-Western College Publishing
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A BRAND is a name, term, symbol, design or combination that identifies a seller’s products and differentiates them from competitors’ products.
A BRAND NAME is that part of a brand that can be spoken, including letters, words and numbers. If it cannot be spoken, it is called a BRAND MARK
© 2001 South-Western College Publishing
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BRANDING DEFINITIONS Logo: a brand name or company name written in a distinctive way Trademark: A legally protected brand name or brand mark. A registered
trademark gives a marketer proprietary rights to a symbol or name. Service mark: provides the same identifying function for services that a
trademark provides for goods. It can also be legally protected by registration Generic Name: describes a product or an item that is, or has become part of
our standard vocabulary (scotch tape, kerosene, linoleum)
© 2001 South-Western College Publishing
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BENEFITS OF BRANDING
The creation of BRAND EQUITY
The development of a MASTER BRAND
The economic value of company and brand names because of their positive image in the minds of their consumers (MICROSOFT)
Top-of-mind brand for consumers when they think of a category of products (NIKE for shoes)
© 2001 South-Western College Publishing
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SELECTING A BRAND NAME Easy to remember and pronounce Short and distinctive Invokes a positive connotation Suggests product function Suggests an image Communicates attributes and benefits Communicates something about the users Avoids linguistic traps Translates globally well
Jiffy Cake MixPassion CologneDust BusterSoft n Silky
© 2001 South-Western College Publishing
21
GENERIC PRODUCTS versus BRANDED PRODUCTS
A generic product is typically a no-frills, no-brand-name, low-cost product that is simply identified by its product category
© 2001 South-Western College Publishing
22
TYPES OF BRANDS
MAUFACTURER’S BRANDS = Name is owned and advertised by the manufacturer or under their guidelines
DISTRIBUTOR’S OR PRIVATE BRANDS = Name is owned and controlled by a wholesaler or retailer
Black & Decker
Sears
© 2001 South-Western College Publishing
23
BREADTH OF BRAND NAMES
FAMILY: a single brand name for a product line (Campbell’s Soups)
INDIVIDUAL: separate brand names for items within a line (Snickers, Milky Way, Three Musketeers)
COMBINATION OF ABOVE: (Kellogg’s Rice Krispies)
WORLD: ( Levi’s, Marlboro, Coca-Cola ) Concept of Co-branding
© 2001 South-Western College Publishing
24
PACKAGING AND LABELING
FunctionsContainmentProtectionPromotion & aestheticsFacilitate storage, use and
convenienceRecycling and reduce
environmental damage
© 2001 South-Western College Publishing
25
PACKAGING AND LABELING
FunctionsPersuasiveInformationalUniversal product codesLegal requirements
WarrantiesExpressImplied
Warranty…………………………………………………...