OWNER'S MANUAL

SINGLE 30" ELECTRICCONVECTION SELF-CLEANING BUILT-INWALL OVEN

MODEL NO.911.41785911.41789

(- 1

I

--_'_

CAUTION:Before using this oven,read this manual and

follow all its Safety Rulesand OperatingInstructions.

• Safety instructions

• Operation• Care and Cleaning• Problem Solving

Sears, Roebuck and Co., Hoffman Estates, IL 60179 U.S.A.

229C4020P196-1 (SR-10405)

Table of Contents

SELF-CLEANINGCONVECTIONOVEN

Oven Safety ........................... 3-4

Features of Your Oven .............. 5Removal of Packaging Tape ..., 5Oven Control, Clock, Timer ...... 6Control Display ......................... 7Clock ........................................ 8Kitchen Timer ........................... 8Tones ........................................ 9F Code ...................................... 9Convection Raking Tips ......... 10Convection Roasting Tips ...... 11Oven Cooking Tips ............ 12-13Setting Convection Bake andRoasting ................................. 14Setting Bake ........................... 15Broiling ................................... 16Setting Special Features 17-18

Self-Cleaning Cycle ........... 19-20Control Panel .......................... 21Broiler Pan and Grid ............... 21Removable Floor .................... 21Oven Light Bulb ...................... 22Oven Racks ............................ 23Oven Door .............................. 23

Before Calling forService ............................... 24-25Temperature Adjustment ....... 26Warranty ................................. 27Consumer Service Numbers ,.. 28

For your convenience and future reference, please write downyour model and serial numbers in the space provided. They arelocated on the front frame behind the oven door.

MODELNUMBER: SERIAL NUMBER:

IMPORTANTSAFETYINSTRUCTIONS

SAVE THESE INSTRUCTIONSRead all instructions before using this appliance. When using

gas or electrical appliances, basic safety precautions shouldbe followed, including the following:

To insure safety for yourself, familyand home, please read your Owner'sManual carefully, Keep it handy forreference. Pay close attention toSafety Sections. DE SURIE yourappliance is installed and groundedby a qualified technician.• DO NOT leave children alone or

unattended near an appliance inuse.

• TEACH CHILDREN not to playwith controls or any part of theappliance, and not to sit, climb orstand on the door, or any part of theappliance.

• CAUTION: NEVER STOREitems of interest to children incabinets above the appliance.Children climbing on an appliancecould be seriously injured.

• KEEP THIS book for later use.

• NEVER TRY to repair or replaceany part of the appliance unlessinstructions are given in thismanual. All other work should bedone by a qualified technician.

• NEVER USE your appliance forwarming or heating the room.

• ALWAYS KEEP combustible wallcoverings, curtains, dishcloths,towels, pothotders, and other linensa safe distance from the appliance.

• NEVER USE a towel or otherbulky cloth as a potholder andmake sure the potholder is dry.Moist potholders could causesteam burns. DO NOT let

potholders touch hot surfaces.• ALWAYS KEEP the oven area

free from things that will burn. Food,wooden utensils, grease buildup,gasoline and other flammablevapors or liquids could catch fire,Plastic utensils could melt, andcanned foods could explode. Yourappliance should never be used asa storage area,

• ALWAYS KEEP your applianceclear of things that will burn(gasoline and other flammablevapors or liquids).

• NEVER HEAT unopened foodcontainers. Pressure buildup cancause the container to burst andcause injury.

• NEVER LEAVE jars or cans of fator drippings in your oven.

• NEVER TRY to clean a hotsurface. Some cleaners producenoxious fumes, and wet cloths orsponges could cause steam burns.

• NEVER WEAR loose fittingclothing when using yourappliance,

• BE SURE the oven is securelyinstalled in a cabinet that is firmlyattached to the house structure,

3

IMPORTANTSAFETYINSTRUCTIONS• DO NOT touch heating elements,

surfaces near them, or intedor ovensurfaces. These may be hot enough tocause burns even though they aredark in color. During and after use, donot touch or let clothing or flammablematerial contact the elements or hotsurfaces until they have had time tocool. Other surfaces near the ovenvent openings, oven door, andwindow may also be hot enough tocause burns.

• PLACE OVEN RACKS in thedesired position while the oven iscool. If racks must be moved whileoven is hot, do not let potholdercontact the hot oven element.

• AFTER BROILING, always take thebroiler pan and grid out of the ovenand clean them. Leftover grease in thebroiler pan could catch fire the nexttime you use your oven

• ALWAYS USE care when openingthe oven door. Let hot air and steam

escape before moving foods.

• NEVER USE aluminum foil to line theoven bottom. Improper use of foilcould start a fire, or electrical shockcould result.

• NEVER BLOCK the oven vent

opening.

• CLEAN ONLY the parts listed in thismanual. Follow all cleaninginstructions.

• NEVER RUB, move or damage thedoor gasket on self-cleaning ranges.

• NEVER TRY to c_ean utensils,cookware, removable parts or broilerpan and grid in the self-clean cycle.

• DO NOT USE oven cleaners - Nocommercial oven cleaner or protectivecoating of any kind, should be used inor around any part of the oven.

IMPORTANT SAFETYNOTICE!

The Califomia Sale DrinkingWater and Toxic Enforcement

Act requires the governor ofCalifornia to publish a list elsubstances known to the stateto cause birth defects or otherreproductive harm and requiresbusinesses to warn theircustomers of potenUalexposure to such substances.The fiberglass insulation in aself-cleaning oven will give offa very small amount of carbonmonoxide during the cleaningcycle. Exposure can beminimized by venting with anopen door or window or using aventilation fan or hood.

IMPORTANT: The health ofsome birds is extremelysensitive to the fumes given offduring the self-cleaning cycleof any range. Move birds toanother well-ventilated room.

4

READ AND UNDERSTANDTHIS INFORMATIONNOWl

Be sure everyone in your homeknows what to do in case offire. Never use water on agrease fire; it will only spreadthe flames.

OVEN FIRE:Do not try to move the pan!

1. Close the oven door and turncontrols off.

2. If fire continues carefully open thedoor, throw baking soda on thefire, or use a dry chemical, foam,or halon type extinguisher.

OPERATION

FEATURESOF YOUROVEN

Self-CleanAutomaticDoor Latch

Oven Vent

OvenTemperature

Oven Control

Clock PadOven Light

SwitchI

Sensor _. t -- Broil Element

Convection Fan_ _--_----_11ll_ _ Oven Light

Self-Cleaning _Oven Interior- Ill_-,,,, I_1 _Oven Rack

_'Guides

Model & Serial _-_Rem°vableNumber Location .--'-'-"

(behind door) _ _ " _ -'Oven Rack

\ \Removable Oven\ "Door

Hidden Bake Broiler Pan & Self-CleaningElement Grid Oven Door

Gasket

To remove the adhesive left from packaging tape, use household dishwashingliquid, mineral oil or cooking oil. With a soft cloth rub into the area and allow tosoak, Rinse and dry well. Repeat procedure using an appliance polish to insureno damage is done. This should be done before the oven is turned onfor the first time. The tape cannot be removed once the oven hasheated. Packaging tape may be found in the following areas: Door handle,control panel area, door trim and oven area

5

OPERATIONOvenControl,Clockand Timer

$ $$®®J®Your new touch pad oven control will allow you to set oven functions with ease.Below are the different types of functions and a description of each.

BAKE -- Cooks foods in the traditional (,./\) _/\.)oven with a temperature range of 170°F HOUR MIN

to550° @@BROIL -- Cooks foods at 550°F HIbroil or 450 ° LO broil from the direct

heat of the upper element, Broilingshould be done with the door opened tothe broi_ stop position.CLEAN -- Cleans the inside area of XEMPthe oven for you. When the cycle is ('V)finished, the oven will turn off

automatically. (_

CONVECTION BAKE -- Cooks food |CLEAR|with hot air circulated over and aroundfoods by a convection fan, located atthe back of the oven.

CONVECTION ROAST-- Seals

juices inside the meat while creating a KiTCHeNgolden brown exterior TIMER

@@

Set the amount of time youwant foods to cook or theoven to clean The oven turns

off automatically at the end ofthis time.

Set the time of day you wantthe oven to turn on. The ovenwill turn on automatically atthe time you have set. 6

The HOUR/MIN UP andDOWN arrow pads set thetime of day, length of cookingtime, length of cleaning time,the delayed start time, andthe time set on the KitchenTimer.

The TEMP UP and/orDOWN arrow pads set thetemperature used forcooking.

The START pad must bepressed to activate any ovenfunction

The CLEARIOFF pad isused to cancel any ovenfunction and the end of cycletone. It will not cancelthe Clock or KitchenTimer.

The KITCHEN TIMERON/OFF pad is used to turnthe Kitchen Timer on or off. It

will not control any of theother oven functions,

The CLOCK pad is used toset the time of day.

Turns oven light on or off.

OPERATION

Flashingindicator toalert you to seta temperatureor a time

ControlDisplayIndicator to lot you

Oven temperature know the oven hasindicator turned on

Location for the./_-/1_-_ time of day clock,• _10 _ kitchen timer, delay

START{LOCKCLEAN start time, oven_SC_L_ ST_T;T0r_UN J cookina, or cleanina

Oven Function Oven FunctionIndicator Indicator

The Control Display is an easyreference for using your oven control.Below are descriptions of how theControl Display works.OVEN TEMPERATUREINDICATOR -- This indicator has amultiple purpose.

• Displays the temperature

• Displays an error cede --"ERR" - If the oven temperatureindicator flashes "ERR", then youhave set an invalid time or

temperature.

• Displays Oven Problems-- Ifyour control flashes "F" end anumber or letter, you haveexperienced an oven problem.Please read the section on

F-CODES in your manual.

"ON" INDICATOR --Will lightwhen the oven turns on.

SET INDICATORS -- The setindicator will flash in combination withan oven function or timed function tolet you know you need to set a time ortemperature. Example: "SET" and"BAKE" will Flash to let you knowyou need to set the baketemperature.

TIMED INDICATOR -- Displaysthe time of day, cooking time, delaystart time, cleaning time or the timeset on the kitchen timer.

• Displays a reminder code --"PUSH START"-If the timeindicator flashes the words "PUSHSTART", then you need to pressthe START pad to activate yoursetting.

OVEN FUNCTION INDICATORS

-- Displays which oven function hasbeen set, when the oven door locks,and if the function is delayed.

7

OPERATIONClockand Timer

The clock must be set for the correcttime of day before a delayed ovenfunction can work properly. The timeof day cannot be changed during atimed oven function, but can bechanged during a bake or broilfunction.

HOW TO SET THE CLOCK

1. Press the CLOCK pad.

2. Press the HOUR/MIN UP and/orDOWN arrow pads to set thetime.

3. Press the START pad.

RECALL THE CLOCK

While using your oven for cooking,press the CLOCK pad if you wish tocheck the time of day. The currenttime of day will show in the display

POWER FAILURE

If you have experienced a powerfailure, the time will flash in the displayand will be incorrect Reset yourclock.

Any oven cooking function that was inprocess will need to be reset.

The Kitchen Timer is used to timecooking processes or otherhousehold activities, it does notcontrol the oven. It can be set for upto 9 hours and 59 minutes. It willcount down in minutes until the LAST68 SECONDS is reached, then thecontrol will beep once. When thecountdown reaches ZERO, thecontrol will beep 3 times followed byone beep every 6 seconds until theKITCHEN TIMER ON/OFF pad ispressed. The 6 second beep can beremoved for future cycles if desired.For directions on removing thiscontinuous beep, see Tones on thefollowing page.

HOW TO SET THE TIMERKITCHEN

1. Press the KITCHEN TIMER

ON/OFF pad.

2. Press HOUR/IMIN UP and/orDOWN arrow pads to set time.

3. Press the START pad.

4.. When the countdown has reachedzero, press the KITCHENTIMER ON/OFF pad to turn offthe beep.

To cancel the timer during thecountdown, press the KITCHENTIMER ON/OFF pad TWICE

8

OPERATIONOven Control, Clock and Timer

Your new control has a series of tonesthat will sound at different times. Thesetones may sound while you set thecontrol for an oven function, or at theend of the oven function. It will also alertyou that there may be a problem withthe functions. Below are the types oftones and a brief description of each,

TONES WHILE SETTING THECONTROL When you press a touchpad you will hear a beep. This beep willlet you know you have placed enoughpressure on the pad to activate it. (Thearrow pads do not beep.)END OF TIMED CYCLE TONE --At the end of a timed cooking function,you will hear 3 short beeps followed by1 beep every 6 seconds, This beep willcontinue to sound every 6 seconds,until the CLEAR/OFF pad is pressedor you may select the special feature tocancel this 6 second beep fromsounding at the end of future cycles,TO CANCEL THE 6 SECONDBEEP

1. Press and hold the BAKE andBROIL pads, at the same timefor 3 seconds, until the displayshows I_SF_.

2. Press the KITCHEN TIMER

ON/OFF pad. The display will show"CON BEEP" (continuous beep).

3. Press the KITCHEN TIMERON/OFF pad again. The display willshow "BEEP" (beep canceled).

4, Press the START pad to cancel the6 second beep and leave thespecial feature mode.

If you would like to return the 6 secondbeep, repeat steps above until thedisplay shows your choice and pressthe START pad.

ATTENTION TONE -- This tone willsound if you make an error or anoversight is made while setting an ovenfunction.

Examples would be:

a, Setting a clean cycle and the ovendoor is not properly closed.

b, Setting function and not pressing theSTART pad.

e. Pressing an additional function padwithout first setting a temperature ortime.

Any of these can be quickly identifiedby watching the display.

PREHEAT TONE -- When you set anoven temperature, the ovenautomatically starts to heat. When thetemperature inside the oven reachesthe temperature you have set, a tonewill sound to let you know the oven isready for baking.

If you set an oven function and thecontrol beeps while the display isflashing "F" and a number or lettersuch as "F-4" or "Fr' there may be aproblem with the control or oven.Simply press the CLEAR/OFF pad andwait about an hour. Try setting thefunction again. If the code repeats, writedown the flashing code and call forservice. Teit the technician what codewas flashing.

9

OPERATIONConvection Baking Tips

Convection Baking uses heated air thatis circulated over and around foods bythe convection fan located in the backof the oven. When convection baking,cooking temperatures used in recipesshould be reduced 25° F.

÷

Because heated air is circulated evenlythroughout the oven, foods can be bakedwith exceltent results on 2 or 3 racks at a

time. When using multi-rack baking, thecooking time may be longer and foodsmay not be as evenly browned as usingonly one rack.

--5

When baking on 3 rack positions, placethe first rack on position 1, the secondrack on position 3, and the third rack onposition 5.

METAL OR GLASS

Any type cookware will work in theconvection oven. However, metal pansheat faster and are recommended.Glass pans cook more slowly,

PAPER OR PLASTIC

Heat-resistant paper and plastic that isrecommended for regular overs may beused inyour convection oven.

During any oven operation you mayhear a fan noise. This is the internalcooling fan that keeps all electricalparts from overheating. It is notuncommon for this fan to keep runningeven after the oven is turned off.

A convection fan will run whileconvection cooking. The fan will turn offwhen the door is opened.

When Convection Baking or Roasting,as the number of rack positions usedincrease, steam may be noticeable as itescapes from the oven vent located justabove the oven door.

• For cooking foods on 3 rackpositions

• For large quantities of cooking.• Great for cooking biscuits, brownies,

angel food cake, and bread

10

OPERATIONConvection Roasting Tips

Use the recommended roastingtemperature. Preheating is not necessary.Check foods at the minimum suggestedtime recommended on the chart below.You may choose to cook _0nger.

During Convection Roasting, heatcomes from the top element. Theconvection fan circulates the heatevenly around the food.

Meats cooked in a convection oven aredark brown on the outside and tender

and juicy on the inside. In most casescooking time wil! be less when using theConvection Roast feature.

When you are Convection Roasting, youshould use the broiler pan and grid thatcame with your new oven. The pan isused to catch grease spills and the gridis used to prevent grease splatters.To use the Pan and Grid

a. Place the rack in the lowest rackposition.

b. Place the meat on the broiler panand grid

CONVECTION ROASTING

Meats

Beef Rib, Boneless rib, Top Sirloin(3 to 5 Ibe.) Medium

Well

Pork Roast (3 to 5 Ibs.)

Ham Canned. Butt, Shank{3 to 5 Ihs. fully cooked)

Poultf Whole Chicken

(2 1/2 to 3 1/2 Ibs,)

Turkey, whole* (18-24 Ibs.)

Unstuffed (10 to 16 Ibs,)

Turkey Breast (4 to 6 Ibs.)

_AIn,/Ib.

24-2828-32

23-27

14-18

24-26

8-11

7-10

16-19

GUIDE

Temp.(°F)

325 °

325 °

325 °

325 °

325"

325"

325 °

325 °

Shield legs and breastwith foil to preventover-browning anddrying of skin.

The US. Departmentof Agriculturerecommends to cookmeat and poultrythoroughly--meat to atleast an INTERNALtemperalure of 160" Fand poultry to at leastan INTERNALtemperature of 180" F.Cooking to thesetemperatures usuallyprotects against food-borne illness.

*Stuffed birds generally require 30-45 minutes additionalroasting time.

11

OPERATION

OvenCookingTips

Preheating is bringing the oventemperature up to the temperature youwill be using during baking.

It is normal to have come odor whenusing your oven for the first time. Tohelp eliminate this odor, ventilatethe room by opening a windowor using a vent hood.

IMPORTANT: Never cover the ovenbottom or oven rack with aluminum foil.Improper use can cause poor heat flow,poor baking results, and may damagethe oven finish. To prevent staining fromspillovers, you may place a piece ofaluminum foil or a cookie sheet belowfoods which may spill over

In the back of the oven you will notice asmall tube. This is a heat sensor thatmaintains the temperature of the oven.Never move or bend this tube.

ov..TemperatureSensor _-_

The low temperature zone of your oven(between 170° and 200°F) is availableto keep hot cooked foods warm.However, foods should not be kept atthese temperatures longer than 2 hours.

When using your convenient Delay Startoperation, foods such as dairyproducts, fish, poultry, etc., shouldnever sit more than 1 hour beforecooking. Room temperatures and theheat from the oven light promotebacterial growth.

The oven vent is located under thecontrol panel. This area could becomehot during oven use. The vent isimportant for proper air circulation.Never block this vent.

J I Oven VentLocation

Opening the door often to check foodswilt cause heat loss and poor bakingresults.

Most recipes for baking have beendeveloped using high-fat productssuch as butter or margarine (80% fatby weighWthe federal requirementfor products labeled "margarine")You will get poor results if cakes, pies,pastries, cookies or candies are madewith low-fat spreads. Low-lat spreadscontain less fat and more water. Thehigh moisture content of these

12continued on next page

OPERATIONOven Cooking TipsMargarine (cont.)spreads affects the texture and flavorof favorite baked recipes. The lowerthe fat content of a spread product,the more noticeable these differencesbecome. To ensure best results, usemargarine, butter or stick spreadscontaining at least 70% vegetable oil.

The Oven Temperature Sensor at theback of the oven continuously sensesand controls the temperature inside theoven. TOkeep a constant settemperature, the elements will cycle orturn on and off during cooking.

If baking with more than one pan, placethe pans so each has at least 1 to 1 1/2'of air space around it. Place pans so oneis not directly above the other.

GLASS, DARK NON-STICK ORDARKENED BY AGE BAKEWARE.absorb heat, and can be used for yeastbreads, pie crust or foods that need abrown crust. When using these pans, theoven temperature should be reducedby 25°F.

The oven racks are designed with steplocks, a convenience as well as a safetyprecaution. The guides have a bump toprevent the racks from tilting whenracks are pulled out of the even.

Youroven has seven (7) rack positions.The area above the top guide cannot beused for a rack position.

Guide

--7

6

*n*nl,ll._.., --2

Always place oven racks in theproper position while oven is cool.

FLAT COOKIE SHEETS, without sides,allow air to circulate all around the cookies

for even browning.

SHINY PANS reflect heat, and areperfect for cakes and quick breads thatneed a light brown crust.

YOUmay fee! that your new oven cooksdifferently than the oven it replaced. Werecommend that you use your new ovena few weeks to become more familiar

with it, following the times given in yourrecipes as a guide. See Do It YourselfTemperature Adjustment in the back ofthis manual to make the adjustment ifyou feel your oven is too hot or too coolfor your cooking preference.

13

OPERATIONConvectionBakingandRoasting

To set the oven to turn on at a later timeof day, cook for a specific amount oftime and turn off automatically.

CONVECT=ON1, Press the ConvectionCOOKING

Cooking BAKE or

ROAST pad.

(_ 2. Press the TEMP UPand/or DOWN arrowTEMP pads to set the oven

temperature youprefer to use.

CONVECTION1. Press the ConvectionCOOKING

Cooking BAKE orROAST pad.

2. Press the TEMP UPand/or DOWN arrowTEMP pads to set the oven _ 3. Press the OVEN

temperature you COOKING TIMEprefer to use. pad.

O 3, PresstheSTART @@4. Pressthepad. HOUR/MIN UPHOUR MIN and/or DOWN arrow

To set the oven to cook for a specific

time and turn off automatically. _ 5.CONVECTION1, Press the Convection

COOKING Cooking BAKE or

ROAST pad @@6.

2. Press the TEMP UP HOUR MINand/or DOWN arrowTEMP pads to set the oven {V} IV)

temperature youprefer to use.

@,.3. Press the OVENCOOKING TIME

pad.

@ @ 4. Press theHOUR/MIN UPHOUR MIN and/or GOWN arrow

@ @ padstosettheamount of time youprefer your foods to

cook.5. Press the STARTpad.

14

pads to settheamount oftimeyoupreferyourfoodstocook.

Press the DELAYSTART TIME pad.

Press theHOUR/MIN UPand/or DOWN arrowpads to set the time ofday you prefer theoven to turn on

Press the STARTpad.

OPERATIONBakingm

(_ 1. Press the BAKE pad.

(_ 2, Press the TEMP UPand/or DOWN arrowTEMP pads to set the oven

temperature youprefer to use.

(_ 3. Pressthe STARTpad.

To set the oven to cook for a specifictime and turn off automatically.

(_ 1. Pressthe BAKE pad.

(_ 2. Press the TEMP UPand/or DOWN arrow

TEMP pads to set the oven

temperature youprefer to use.

3. Press the OVENCOOKING TIMEpad.

(_(_ 4. Press theHOURiMIN UPHOUR MIN and/or DOWN arrow

(_ _ padstosettheamount of time youprefer your foods tocook.

5. Press the STARTpad.

To set the oven to turn on at a later timeof day, cook for a specific amount oftime and turn offautomatically.

(_ 1. Press the BAKE pad.

2, Press the TEMP UP

(_) and/or DOWN arrowTEMP pads to set the oven

temperature you

(_ prefer to use.

3. Press the OVENCOOKING TIMEpad.

(_)(_ 4. Press theHOUR/MIN UP

HOUR MIN and/or DOWN arrow

_ _ padstosettheamount of time youprefer your foods tocook.

5. Press the DELAYSTART TIME pad.

(_ ("_ 6. Press theHOUR/MIN UP

HOUR MIN and/or DOWN arrow_ pads to set the time of

day you prefer theoven to turn on.

7. Pressthe STARTpad

These oven operations may beused when roasting. The ovenwill cut off at the end of thecooking time unless the cookand HOLD feature has beenactivated.

15

OPERATIONBroilingBroiling is cooking by direct heat fromthe upper element. The oven doorshould remain open to the broil stopposition during broiling.

It is not necessary to preheat the ovenwhen broiling. Use the broiler pan andgrid that came with your oven. Both aredesigned for proper drainage of fat andliquids.

If foil is used it mustbe molded tightly tothe grid and slits cutinto the foil to match

those of the grid. Thisallows fats and liquids todrain into the broiler pan,preventing fire andexcessive smoke.

Always remove the pan andgrid from the oven.Storing or forgettinga soiled broiler panin the oven is a potentialsmoke or fire hazard.

The U.S. Department of Agriculturerecommends to cook meat and poultrythoroughly--meat to at least anINTERNAL temperature of 160° F andpoultry to at least an INTERNALtemplerature of 180°F. Cooking to thesetemperatures usually protects againstfood-borne illness.

The closer you place foods to the broilelement, the faster foods brown on theoutside yet remain red to pink in thecenter.

Moving meats away from the etementwill allow the meat to cook to the centerwhile browning on the outside. Cookside 1 at _east2 minutes longer thanside 2. If your oven is connected to 208volts, you may want to use a higher rackposition and/or broil foods longer.

The size, weight, thickness, startingtemperature and your preference of thedoneness of the meat wilt affect

broiling. This chart is based on meats atrefrigerator temperature.

FOOD

Steak 1 • thick

Ground beef

patties1" th)ck 3

Pork Chops -1/2" thick 3

Fish (fillet s) 3

Chicken (pieces) 2

RACKPOSITION

3

TOTAL

TIME IMIN.)9-11

16-18

27-29

11-13

45_S5

lB.

lb,

Press the BROIL pad. (This willautomatically set HI Broil).

While the set indicator is flashing inthe display, press the BROIL padagain if you prefer to use Lo Broil.Use Lo Broil to cook foods such as

poultry or thick cuts of meatthoroughly without over-browningthem.

2. Press the START pad.

3, When broiling is finished, press theCLEAR/OFF pad.

16

OPERATIONSetting Special Features

Your new touch pad control has additionalfeatures that you may choose to use. Aftermaking your selection, if you want tochange the setting, follow the steps untilthe display shows your choice.

The control is automatically set to turn offthe oven after 12 hours baking or 3 hoursbroiling should you forget and leave theoven on. If you want to remove this feature:

1. Press and hold, at the same time,the BAKE and BROIL pads for 3seconds, until the display shows SF.

2. Press the DELAY START TIMEpad. The display shows 12shdn (12hour shut-oft).

Press the DELAY START TIME padagain. The display will show no shdn(no shut-off).

3. Pressthe START pad.

Your control is set to use the 12 hourclock. If you prefer to use the 24 hourMilitary Time clock or black out thedisplay:

1, Press and hold, at the same time,the BAKE and BROIL pads for 3seconds, until the display shows SF.

2, (a) Press the CLOCK pad. Thedisplay shows 12hr. If this is yourchoice press the START pad.

or

(b) Press the CLOCK pad again.The display will show 24hr. Example:5:00 on the 12 hour clock will show17:00 hours on themilitary ciock, Ifthis is your choice press the STARTpad.

or

(c) Press the CLOCK pad again.The display will show OFF. If this is

your choice press START. Thedisplay will not show time. (The DelayStart Time feature will not operate.)

Your oven control is set for the Fahrenheittemperature selections. Most recipes aregiven using the Fahrenheit scale. You canchange this to use the Celsius selection.

1. Press and hold, at the same time,the BAKE and BROIL pads for 3seconds, until the display shows SF.

2. (a) Press the BROIL pad. Thecontrol display wil! show the degreessign and F.

(b) Press the BROIL pad again.This will change F (Fahrenheit) to C(Celsius).

3, Press the START pad+

17"

OPERATIONSettingSpecialFeatures

Your control will allow you to lock thetouch pads so they cannot be activatedwhen pressed. If you're worried aboutleaving the oven unsupervised, activatethis feature.

1. Press and hold, at the sametime, the BAKE and BROIL padsfor 3 seconds, until the displayshows SF.

2. (a) Press the CLEAN pad. Thedisplay shows LOC OFF (lockoutoff).

(b) Press the CLEAN pad again.The display will show LOC ON(lockout on).

3. Press the START pad.

This feature can only be setwhen the oven is not in use.

When this feature is on, the display willshow LOC, if a touch pad is pressed.(This feature will not affect the clock,timer, or oven light pads.)

This feature will automatically convertthe temperature you set for traditionalbaking to convection cooking,

1, Press and hold the CONVECTIONBAKE pad for 4 to 5 seconds,

2. Press the TEMP UP or DOWNARROW pads to set thetemperature.

3, Press the START pad. You will seethe converted temperature in thedisplay. For example, if you entered375° the display will show 350° Thisconversion will need to be set eachtime you use Convection Bake.

Your new control has a cook and holdfeature for timed cooking only that willkeep hot cooked foods warm up to 3hours after the timed cooking isfinished. To activate this feature:

1. Press and hold, at the sametime, the BAKE and BROIL padsfor 3 seconds, until the displayshows SF.

2. (a) Press the OVEN COOKINGTIME pad. The display will showHLd OFF.

(b) Press the OVEN COOKINGTIME pad again to activate thefeature. The display wil! show HLdON

3. Press the START pad.

This special feature will allow you tochange the speed; #1 means speed ofchange is slow up to #5 which meansspeed of change is fast, To set thespeed you prefer, follow these steps:

1. Press and hold, at the sametime, the BAKE and BROIL padsfor 3 seconds, until the displayshows SF

2. Press the UP arrow pad. Thedisplay will show the current setspeed.

3. Press the UP arrow to increase thespeed up to the number 5.

or

Press the DOWN arrow pad todecrease the speed down to thenumber 1.

4. Press the START pad.

18

Self-Cleaning Cycle

CAREANDCLEANING

t. Remove the broiler pan and grid,oven racks, utensils and any foil thatmay be in the oven.

2, Soil on the front frame,l" inside theoven, and outside the door gasketwill need to be cleaned by hand,

Front Frame

Door Gasket ._/ _-_ Door Liner

\

Clean these areas with hot water,soap-filled steel wool pads or cleanserssuch as Soft Scrub ®to remove any soil.Rinse wel_with c_ean water and dry

3, Wipe up any heavy spillovers on theoven bottom.

4, Do not clean the door gasket. Thefiberglass material of the oven doorgasket cannot withstand abrasion. Itis essential for the gasket to remainintact. If you notice it becomingworn, frayed, or displaced on thedoor, it should be replaced.

The door gasket is designed to have a5-6" gap at the bottom of the door. Thisallows for proper air circulation.

Door Panel Gasket

Doo_

It is normal for your oven door to givethe appearance of not having a goodseal against the oven. This is due to thegasket. The _ocation of the gasket onthe oven door maintains a good sealand prevents any heat loss

_ Utensils should

never be left in theoven during a cleancycle.

The oven racks may becleaned during the self-cleancycle, but will lose theirluster and become hard toslide. If you choose to leavethem in during the cycle,wiping them with vegetableoil after the cycle will helpthem slide easier.

For the first clean cycle, ventthe room with an openedwindow or hood vent. Thiswill reduce the odor when

_heating new pans.

19

CAREANDCLEANINGSelf-Cleaning Cycle

The Clean Cycle, including cool downtime, is automatically set for 4 hours,but you may change this from 3 hours ifoven is lightly soiled, up to 5 hours ifoven is heavily soiled.

1. Press the CLEANpad. 4 hours willshow in the display.

(_(_ 2. If you want to changethe length of cleanHOUR MIN time press the

_ (_ HOURMINUPand/or DOWN arrowpad.

3. Press the STARTpad.

Simply press the CLEAR/OFF padYou will need to wait for the oventemperature to drop below the locktemperature (approx. 1 hour) beforeattempting to open the door.

After the cycle, you may notice somewhite ash in the oven. Just wipe it upwith a damp cloth or sponge.

If white spots remain, scrub them with asoap-filled steel woot pad. Be sure torinse thoroughly. These are usuallydeposits of salt that cannot be removedduring the cycle.

If for any reason you are notsatisfied with the cleaningresults, just repeat the cycle.

(_ 1. Press the CLEANpad

_ 2. Ifyouwanttochange the lengthHOUR MIN of clean time press

_(_ the HOUR/MINUP and/or DOWNarrow pads,

3. Press the DELAYSTART TIMEpad.

_ 4. PresstheHOUR/MIN UPHOUR MIN and/or DOWN

(_(_ arrow pads to setthe time you preferthe clean cycle tostart.

5. Press the STARTpad.

2O

CARE AND CLEANINGRemovableParts

CLEANING MATERIALS

• Dishwashing detergent• Warm water• Soft cloth

Do not use abrasive cleaners,industrial cleaners or bleach.

CLEANING MATERIALS

• Dishwashing detergent• Warm water• Soap-filled scouring pad• Commercial oven cleaner

TO CLEAN

Allow the pan to soak. Sprinkle thegrid with dishwashing detergent andcover with a damp cloth or papertowel. Rinse and dry well. Scour asneeded. You may also place both thepan and grid in the dishwasher.

Clean only as touch up betweenclean cycles. Use dishwashing liquid,warm water, or a soap4illed steel woolpad, Rinse well after cleaning anddry.

NEVER USE OVEN CLEANERSiN OR AROUND ANY PART OFTHE OVEN.

When cleaning, be sure not to bendor displace the temperature sensorlocated on the back wall of the oven.

When the oven is completely cooledfollow the steps below to remove andreplace the removable oven floor.

1. Remove oven door (see proce-dures in "Removable Oven Door"section),

2. Press down and pull out as shownabove.

3. When reinstalling the removablefloor, slide it all the way to theback,

IMPORTANT: The even isdesigned to have theremovable floor installed at altimes during cooking. Cookingperformance will be differentif the removable floor isremoved.

21

CARE AND CLEANINGRemovableParts

CAUTION: Disconnectelectrical power tothe oven at the main

circuit breaker or fuse boxbefore attempting to replacethe oven light bulb. Do nottouch a hot light bulb withwet hands or a wet cloth.Wait until the bulb hascooled and use a dry cloth.

Glass

Retainer'_ "-%._i_

_-- Live Collar

Glass Covel

TO REMOVE THE COVER

1. Disconnect electrical power to theoven at the main circuit breaker orfuse box.

2. Grasp the glass cover and turn 1/4turn counterclockwise until thetabs of the glass cover clear thegrooves of the glass retainer

REPLACE THE LIGHT BULB

Unscrew the light bulb and replace itwith a 40-watt appliance bulb.

TO REPLACE COVER

1. Place the tabs of the glass coverinto the grooves of the glassretainer.

2, Turn the glass cover 1/4 turn in theclockwise direction.

3, Reconnect the electrical power tothe oven.

For improved lighting inside the oven,clean the glass cover frequently usinga wet cloth. Caution: This shouldonly be done when the oven iscompletely cool.

22

CARE AND CLEANINGRemovableParts

CLEANING MATERIALS

• Dishwashing detergent• Warm water• Scouring pad or soap-filled steel

wool pad

Bump in __--------_*_

of the Ra_

TO REMOVE

1, Pull the racks out to the stop lockposition.

2. Pull up the front of the rack andslide under the bump of the rackguide.

TO CLEAN

Clean with warm water anddetergent. For hard to remove stains,gently scrub with a scouring pador a soap-filled steel wool pad.Rinse well.

TO REPLACE

1. Place the raised back of the rack

onto the rack guides.2, Lift the front of the rack until the

raised back slides under thebump of the rack guides.

3, Slide the rack all the way back

Broil Stop Position

Hinge

J

TO REMOVE

1. Open the door to the broil stopposition.

2, Grasp the door at each side andlift up and off the hinges. DONOT LIFT DOOR BY THEHANDLE.

_ CAUTION: Whenthe_loor is removedand the hinge armsare at the broil stop

position, as a precaution,cover the hinge arms withtoweling or an empty papertowel roll. Do not bump ortry to move the hinge armswhile working in the ovenarea. They could snap backcausing injury to the handsor damage the porcelainfinish of the front frame.

TO REPLACE

1, Make sure the hinge arms ere inthe broil stop position.

2. Lift the door by the sides

3, Line up the slots at the bottomedge of the door with the hingearms.

4. Slide the door down onto the hingearms as far as it will go.

5, Close the door

23

BEFORECALLINGFORSERVICETo save you time and money, before making a service call check the list below for anyproblem you may feel you have with the performance of your oven. If the problem issomething you cannot fix use the Consumer Service Numbers located at the back of thismanual When making any calls have the Model No., Repair Parts list,Use and Care Manual and the Date of Purchase available.

PROBLEM POSSIBLE CAUSE POSSIBLE SOLUTION

The display of yourcontrol is flashing"F" followed by anumber or letter.

Oven malfunction. Press the CLEAR/OFFpad. Let the oven cool for1 hour and enter an ovenor cleaning operation. Ifcode repeats, call forservice.

Oven and ovencontrol will notwork.

No power to oven.

The clock is in theblack-out mode.

Check the circuit breakeror fuse. Make sure thepower cord is plugged in.

See the "Setting SpecialFeatures" section of thismanual.

Oven temperature Thermostat calibration. See the adjustmentsseems inaccurate, described following this

section.

Oven will not Clean cycle is notunlock, finished.

Oven temperature mustdrop below the locktemperature before thedoor will unlock.

Oven light will notwork.

a. Light switch in offposition.

b. Oven light bulbburned out

a. Check oven lightswitch on the controlpanel.

b, Check the oven lightbulb.

Oven did notclean or results

were poor,

a. Controls were not set

properly,

h. Clean cycle wasinterrupted.

c, Oven was soiledheavily.

24

a. Check the self-cleaningsection of this manual.

b. The normal clean cycleshould last 4 hours.

co Heavy spilloversshould be removedbefore the cycle is set.You can also repeatthe cycle.

PROBLEM

BEFORECALLINGFORSERVICEPOSSIBLE CAUSE POSSIBLE SOLUTION

Oven smokes, a. Dirty oven.

b. Improper use ofaluminum foil.

c. Broiler pan containinggrease left in the oven.

a. Check for heavyspillover.

b. Use of foil notrecommended.

c. Clean pan and grid aftereach use.

Foods do not bake

properly.a. Oven is not preheated.

b, Improper rack or panplacement

c. Oven vent blocked orcovered.

d. Improper use of foil.

e. Improper temperaturesetting for utensil used.

f. Recipe net followed.

g. Improper oven controlcalibration.

h. Oven and oven racknot level.

L

a, Be sure to preheat untilthe tone sounds.

b. Maintain uniform airspace around pansand utensils. See ovencooking section.

¢, Keep vent clear.

d. Racks should not becovered during baking.

e. Reduce temperature25 degrees for glass ordull/darkened pans.

f. Check recipe andmeasurement,

g. Check the temperatureadjustment followingthis section.

h. Check the installationinstructions forleveling.

Oven floor not in place, i. Replace the floor.

Foods do not broilproperly.

a. Improper rack position, a. Check broil panplacement; see broilingsection.

b. Oven preheated, b, Do not preheat whenbroiling.

c, Improper use of foil c. Check broiling section.

d, Oven door closed d, Open door to broil stop.during broiling.

e, Low voltage (208 e, Use higher rack positionVolts) and/or longer cooking

time

f, Check broiling chart inbroiling section.

f. Improper broiling time.25

"DO IT YOURSELF"TEMPERATUREADJUSTMENT

+

You may feel that your new oven cooksdifferently than the oven it replaced. Werecommend that you use your new ovena few weeks to become more familiarwith it, following the times given in yourrecipes as a guide.

If you think your new oven is too hot(burning foods) or not hot enough(foods are underoooked), you canadjust the temperature yourself. Theappearance and texture of foods is abetter indicator of oven accuracy thanoven thermometers. Thesethermometers can vary by 20-40 TEMPdegrees. In addition, the oven doormust be opened to read thesethermometers. Opening the door willchange the temperature of the oven.

To decide how much to change thetemperature, set the oven temperature25 degrees higher (if foods areundercooked) or 25 degrees lower(if foods are burning) than thetemperature in your recipe, then bake. ( _'T.a.R'T_The results of this "test" should give youan idea of how much the temperatureshould be changed.

to Press and hold downboth the BAKE andBROIL pads for 3seconds, until thedisplay shows SF.

2. Press the BAKE

pad. A factory set2 digit number willshow in the display,usually 00.

If you think theoven is not hotenough,

3a. Press the TEMP UParrow pad toincrease (+) thetemperature up to+35°F.

If you think theoven is too hot,

3b. Press the TEMPDOWN arrow pad todecrease (-) thetemperature down to.35°F

4. Press theSTART pad.

This increased or decreasedtemperature setting will remain inmemory until the above steps arerepeated. A power failure will notaffect this setting.

The broil and self-clean temperatureswill not be affected

26

BUILT-INWALLOVENWARRANTY

'FULLONEYEARWARRANTYONALLPARTS

If,withinoneyearfromthedateof installation,anypartfailstofunctionproperlyduetoadefectinmaterialorworkmanship,Searswillrepairor replaceit,atouroption,freeofcharge,Ifthisproductis subiectadtootherthanprivatefamilyuse,theabovewarrantyiseffectiveforonly90days.

WARRANTYSERVICEISAVAILABLEBYCONTACTINGTHENEARESTSEARSSERVICECENTER/DEPARTMENTINTHEUNITEDSTATES

Thiswarrantygivesyouspecificlegalrights,andyoumayalsohaveotherfightswhichvaryfromstatetostate.

SearsRoebuckandCo,Dept.817WAHoffmanEstates,IL60179

To further add to the value of your Oven,Buy a Sears Maintenance Agreement.

f

Years of Ownership Coverage 1st Year 2rid Year 3rd Year

1. Replacement of Defective Parts W MA MA

2.Annual Preventive Maintenance MA MA MACheck at your request

W • Warranty MA - Maintenance Agreement

KenmoreWallOvensaredesigned,manufacturedandtestedforyearsofdependableoperation.Yet,anymodernappliancemayrequireservicefromtimetotime.TheSearsWarrantyplustheSearsMaintenanceAgreementhelpsprovideprotectionfromunexpectedrepairbills.ThechartabovecomparesthewarrantyandMaintenanceAgreementandshowsyouthebenefitsofaSearsOvenMaintenanceAgreement.ContactyourSearsSalesAssociateorLocalSearsServiceCentertodayandpurchaseaSearsMaintenanceAgreement.

27

For in-home major brand repair service:

Call 24 hours a day, 7 days a week

1-800-4-MY-HOME"

(1-800-469-4663)

Para pedir servicio de reparaci6n a domicilio -1-800-676.5811

In Canada for all your service and parts needs call -Au Canada pour tout le service ou les pieces -

1-800-665-4455

For the repair or replacement parts you need:

Call 7 am-7 pro,7 days aweek

1-800-366-PART

(1-800-366-7278)

Para ordenarpiezas con entrega a domicilio -1-800.659.7084

For the location of aSears Parts and Repair Center

in your area:

Call24hoursa day,7 daysa week1-800-488-1222

For information on purchasing a SearsMaintenance Agreement or to inquire

about an existing Agreement:

Call9 am-5 pm,Monday-Saturday1-800-827-6655

,,gEA/ SHomeCentral s.

The Service Side of Sears"

28