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By @CJuppet
Exploring the presence of
Bienvenue à ma table
on social media platforms
Are you sick of EATING ALONE? Spending your lunches and dinners looking for a place to really ENJOY your meal time?
Don’t wait
anymore, and
explore a real
COOKSURFING
concept!
Discover the concept now with a video first!
even mentions them on their website!
“Bienvenue à ma table is a social network that puts its members in touch to
create culinary experiences, whether at home, in a restaurant or
every where in the world.”
The entry page of the website: just create your account to get access to recipes, events, create your groups, upload
pictures, videos, etc… and be part of the community!
On the blog, news are shared; but not any kind of news: things that you just never heard
about…! Check this blog post are shared; but not any kind of news: things that you just
never heard about…! Check this blog post about a prison hotel restaurant, and their crush for the Marché sur l’eau in Paris!
They have a Facebook page, where they promote really interesting recipes and events!
Example of a FB post: is someone available to welcome people in Limoges?
The Photos section is quite rich and interesting! We find fun stuff like « Art culinaire », and their meetings!
They really do have a great photographic collection!
Great discoveries on the timeline!
Tweets are directly
integrated into the Facebook
page
They have created a Youtube channel, with different themes in their videos such as “Bizarre Foods”, “Noma, the best restaurant in the world”, etc. They are active by liking a lot of travel videos like presentation of foreign countries!
“Dark sides”
●Unfortunately this platform is supposed to be international, but apparently the blog is only available in French.●I did not find important stats such as number of subscribers to this platform and the influence that the platform has; if you do have this kind of information, please share more!●The concept is not very far from the French TV show “Un Dîner presque parfait”: the participants do not know each other, they meet new people, cook and talk about everything! The main difference for me is that Bienvenue à ma table is not a competition!●They should develop a mobile application, so that people can share
pictures on the spot (like Food reporter, and they do have a mobile application)!
So now, are you
ready to share
this huge
breakfast
together?