3
All-American All-American All-American All-American 41-1/2-Quart 41-1/2-Quart 41-1/2-Quart 41-1/2-Quart Pressure Pressure Pressure Pressure Cooker/Canner Cooker/Canner Cooker/Canner Cooker/Canner – Read Read Read Read the the the the Complete Complete Complete Complete Review Review Review Review Here Here Here Here If you are somebody who wants to do some canning at home, and that too in larger quantities, then what you need is a pressure canner. Your ordinary pressure cooker cannot do this job. But do ensure that you have a large cooker/canner with you. A smaller device might not be able to satisfy your needs adequately. After all, you really do not want to keep working again and again to serve food to many members of your family or to your guests in a party. The fact is that, a pressure canner is always best for foods that are low in acid content, such as milk, poultry, fresh vegetables, sea food and read meat. The only exception to this is tomatoes. Even the USDA or the US Dept. of Agriculture has also recommended the use of these pressure cookers/canners, because they feel that these devices are the healthiest. http://www.bestelectricpressurecookerreviews.org/all-american-41-12-quart-pressure-cookercanner-reviews/ The Wisconsin Aluminum Foundry has been making the All American cookers/canners for many years now – since 1930 actually. This is one company that is widely regarded for making some of the best products you can find ever. The canners they make confirm to USDA standards. And not just for canning, these products can be used for preparing larger quantities of food items, and also for pressure cooking meat cuts to make them juicy and tender quickly, without losing any nutrition value. All American has made several models over the years, many of which have been extremely successful. One model that has become quite a rage lately is the All-American All-American All-American All-American 41-1/2-Quart 41-1/2-Quart 41-1/2-Quart 41-1/2-Quart Pressure Pressure Pressure Pressure Cooker/Canner Cooker/Canner Cooker/Canner Cooker/Canner . It is in huge demand currently at the Amazon.com online store. Here we will take a detailed look at this product. Keep reading to learn about its features, and find out

All-American Pressure Cooker/Canner – The Complete Review

Embed Size (px)

Citation preview

Page 1: All-American Pressure Cooker/Canner – The Complete Review

All-AmericanAll-AmericanAll-AmericanAll-American 41-1/2-Quart41-1/2-Quart41-1/2-Quart41-1/2-Quart PressurePressurePressurePressure Cooker/CannerCooker/CannerCooker/CannerCooker/Canner –––– ReadReadReadRead

thethethethe CompleteCompleteCompleteComplete ReviewReviewReviewReview HereHereHereHere

If you are somebody who wants to do some canning at home, and that too in larger quantities, thenwhat you need is a pressure canner. Your ordinary pressure cooker cannot do this job. But doensure that you have a large cooker/canner with you. A smaller device might not be able to satisfyyour needs adequately. After all, you really do not want to keep working again and again to servefood to many members of your family or to your guests in a party. The fact is that, a pressurecanner is always best for foods that are low in acid content, such as milk, poultry, fresh vegetables,sea food and read meat. The only exception to this is tomatoes. Even the USDA or the US Dept. ofAgriculture has also recommended the use of these pressure cookers/canners, because they feelthat these devices are the healthiest.

http://www.bestelectricpressurecookerreviews.org/all-american-41-12-quart-pressure-cookercanner-reviews/

The Wisconsin Aluminum Foundry has been making the All American cookers/canners for manyyears now – since 1930 actually. This is one company that is widely regarded for making some ofthe best products you can find ever. The canners they make confirm to USDA standards. And notjust for canning, these products can be used for preparing larger quantities of food items, and alsofor pressure cooking meat cuts to make them juicy and tender quickly, without losing any nutritionvalue.

All American has made several models over the years, many of which have been extremelysuccessful. One model that has become quite a rage lately is the All-AmericanAll-AmericanAll-AmericanAll-American 41-1/2-Quart41-1/2-Quart41-1/2-Quart41-1/2-QuartPressurePressurePressurePressure Cooker/CannerCooker/CannerCooker/CannerCooker/Canner. It is in huge demand currently at the Amazon.com online store. Herewe will take a detailed look at this product. Keep reading to learn about its features, and find out

Page 2: All-American Pressure Cooker/Canner – The Complete Review

why so many users have loved this pressure cooker/canner.

FeaturesFeaturesFeaturesFeatures ofofofof thethethetheAll-AmericanAll-AmericanAll-AmericanAll-American 41-1/2-Quart41-1/2-Quart41-1/2-Quart41-1/2-Quart PressurePressurePressurePressure CookerCookerCookerCooker

• This is a 41-1/2-quart pressure cooker/canner from All American.• This device can hold 19 quart jars or 32 pint jars. The capacity is huge.• It is a big-sized pressure cooker/canner that lets users cook a lot of food at one time.• It has been made of durable aluminum. The finish is in satin. Aluminum allows evenheating.• The “metal-to-metal” system for sealing provides steam-tight seal. There are no plastic orrubber parts in this pressure cooker.• There are no rubber gaskets in this product from All American.• It comes with the stay-cool Bakelite handle.• The pressure regulator allows you to regulate pressure at 5 psi, 10 psi, and 15 psi.• Positive action wing nuts that clamp easily.• The overpressure releases automatically.• The steam gauge can be read easily.• The edges have two times more thickness for additional durability.• It is 19 inches high. The inside diameter is 15-1/4 inches.• Accompanied instructional booklet.

All-AmericanAll-AmericanAll-AmericanAll-American 41-1/2-Quart41-1/2-Quart41-1/2-Quart41-1/2-Quart PressurePressurePressurePressure Cooker/CannerCooker/CannerCooker/CannerCooker/Canner –––– TheTheTheThe SealingSealingSealingSealing SystemSystemSystemSystem

You will love the sealing system of your All-AmericanAll-AmericanAll-AmericanAll-American 41-1/2-Quart41-1/2-Quart41-1/2-Quart41-1/2-Quart PressurePressurePressurePressure CookerCookerCookerCooker. Itsunique Metal-to-Metal sealing system ensures that the device is kept secured at all times. Durableand sturdy screws are always used to keep it properly sealed and safe. Because of this, what youget is a steam-tight seal. Remember, there are no gaskets in this cooker/canner, and so, you willnever have to find a replacement if it gets damaged – a great money saver over time. Its pressureregulator will allow you to regulate it at different levels – 5 psi, 10 psi, and 15 psi. This too willkeep your pressure cooker/canner safe at all times. Do remember that handling high temperatureand pressure is always a challenge for most units. But this is never an issue with All Americanmodels as this is taken care of expertly.

All-AmericanAll-AmericanAll-AmericanAll-American 41-1/2-Quart41-1/2-Quart41-1/2-Quart41-1/2-Quart PressurePressurePressurePressure Cooker/CannerCooker/CannerCooker/CannerCooker/Canner –––– ItsItsItsIts PressurePressurePressurePressure GaugeGaugeGaugeGauge

You will never again be in the dark about what is happening inside your pressure cooker, thanks tothe pressure gauge you will find in this model. You can find out the pressure instantly. This givesyou the opportunity to make adjustments depending on the situation. You will love this feature ofthe All-American 41-1/2-Quart Pressure Cooker as well.

CookCookCookCook FoodFoodFoodFood SafelySafelySafelySafely UsingUsingUsingUsing YourYourYourYour All-AmericanAll-AmericanAll-AmericanAll-American 41-1/2-Quart41-1/2-Quart41-1/2-Quart41-1/2-Quart PressurePressurePressurePressureCooker/CannerCooker/CannerCooker/CannerCooker/Canner

Page 3: All-American Pressure Cooker/Canner – The Complete Review

There are never any safety concerns when you are using this pressure cooker/canner. The processof cooking is certainly safe. But that’s not all. Even the food you cook is safe and healthier too.The USDA says that canners like the All-American 41-1/2-Quart Pressure Cooker are alwaysbetter for preparing low-acid foods such as vegetables, poultry, fish and meat. This product givesit more time for heating and cooling.

ProsProsProsPros andandandand ConsConsConsCons

Pros:

• A strong and big pressure cooker that allows you to cook a lot of food at the same time.• Made with durable materials, this is a sturdy model that lasts for years.• No gaskets are present that can get damaged easily.• Metal-to-Metal sealing provides complete safety.• Its pressure gauge reveals the internal pressure accurately.• Easy to make pressure adjustments.• This device can be used with ease.• Offers value for money.

Cons:

• Weighs a bit more as compared to some other products. It can be tedious to lift it up,when the cooker/canner is fully loaded.• Some users have complained that it makes too much sound.

All-AmericanAll-AmericanAll-AmericanAll-American 41-1/2-Quart41-1/2-Quart41-1/2-Quart41-1/2-Quart PressurePressurePressurePressure CannerCannerCannerCanner –––– WhatWhatWhatWhat thethethethe UsersUsersUsersUsers

AreAreAreAre SayingSayingSayingSaying &&&&RatingRatingRatingRating

An overwhelming majority of all users are absolutely thrilled with their All-American41-1/2-Quart Pressure Cooker. 21 customers have posted their reviews already. You will be happyto know that there is not a single negative feedback as of now. Overall, this product now enjoys arating of 4.9 out of 5 stars. One user from Ohio has commented that this pressure cooker/canner isextremely well-built and can be operated with ease. Another user loves its Metal-to-Metal sealingsystem – it is the best, he says. The All-American 41-1/2-Quart pressure cooker/canner is certainlya good buy. Find it here.

Resource:Resource:Resource:Resource: BestBestBestBest electricelectricelectricelectric pressurepressurepressurepressure cookercookercookercooker reviewsreviewsreviewsreviews