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Jeff Ware March 23 rd , 2014 The Push Pop Craze: Sweet & Savory

The Push Pop Craze

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The Push Pop Craze Sweet & Savory

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Page 1: The Push Pop Craze

Jeff Ware

March 23rd, 2014

The Push Pop Craze: Sweet & Savory

Page 2: The Push Pop Craze

Session Agenda

• Why is this so popular?

• Tips & Techniques

• Types – Sweet

– Savory

– Beverages

• Display – Buffet

– Passed

– Plated

Page 3: The Push Pop Craze

• Started with CBM at 14

• Electrical Engineering/ Computer Science Background

• Worked at CNN & theatres Learned other aspects of live events

• Fell in love with food thanks to this job

My Story

Page 4: The Push Pop Craze

• Founded in 1980 as a hot dog stand

• Catering spun off into separate company in 1991

• Peak revenue of $17 Million

• 90 FT & 130 PT Employees

• 45% Full Service / 35% On Premise / 20% Delivery

CBM 101

Page 5: The Push Pop Craze

• Largest event $1.3 million

• Focused on food quality above all else

• Poor facility design challenges efficiency

• Non Chicago address is a marketing struggle

CBM 101

Page 6: The Push Pop Craze

Why Is This So Popular?

• No rules!

• Nostalgic Look

– Frozen push pops from childhood

• Portability

• Allows great control over colors vs. monochromatic

Page 7: The Push Pop Craze

Tips & Techniques

• Cooling rack to prep in

• Layering tool

• Use empty tube as cutter

• Assemble tubes in advance

Page 8: The Push Pop Craze

Types

• Sweet

• Mousse

• Muffins

• Macaroons

• Trifles

• Brownie Shots

• Savory

• Sushi

• 7 Layer Dip

• Napoleons

• Salad

• Condiments

• Beverages

• Jello Shots

• Margaritas

• Pina Colada

• Layered Drinks

Page 9: The Push Pop Craze

Display

• Buffet

– Croquembouche

– Hanging Ornaments

– Trays

– Flower Pots/Vases

– Floral Foam

– Candy/Sprinkles

• Passed/Plated

• Hawker Boxes

• Trays

• Mini Paint Jars

• Lucite Block

• Wood Block

Page 10: The Push Pop Craze

Evolution & Sizes

Page 11: The Push Pop Craze

Evolution & Sizes

Page 12: The Push Pop Craze

Assembly

Page 13: The Push Pop Craze

Assembly

Page 14: The Push Pop Craze

Cupcake Push Pops

Rainbow Cupcake Push Pop Strawberry Shortcake Push Pop

Page 15: The Push Pop Craze

French Macaron Push Pop

Page 16: The Push Pop Craze

Pudding Push Pops

Limoncello Push Pops

Tiramisu Push Pops

Page 17: The Push Pop Craze

Frozen Push Pops

Kid’s Slushie Push Pop Watermelon Surprise Push Pop

Page 18: The Push Pop Craze

Frozen Cocktail Push Pops

Margarita Push Pops

Raspberry Mojito Peach Apple Martini

Page 19: The Push Pop Craze

Savory Push Pops

Ceviche Push Pops Beet Napoleon Push Pops Mexican Seven Layer Push Pops

Page 20: The Push Pop Craze

Savory Push Pops

Soup Mix–In’s Push Pops

Shrimp Cocktail Push Pops

Page 21: The Push Pop Craze

Sushi Push Pops

“Fruishi” Push Pops

Korean Salmon Push Pops Spicy Tuna Push Pops

Page 22: The Push Pop Craze

Picnic Push Pops

Cobb Salad, French Fries, Cheeseburger, and Elote Corn Salad Push Pops

Page 23: The Push Pop Craze

To download a copy of this presentation, go to: slideshare.net/CateringChicago

Jeff Ware

[email protected] | (847) 966-6555

Questions?