1. Jeff Ware March 23rd, 2014 The Push Pop Craze: Sweet & Savory
2. Session Agenda Why is this so popular? Tips & Techniques Types Sweet Savory Beverages Display Buffet Passed Plated
3. Started with CBM at 14 Electrical Engineering/ Computer Science Background Worked at CNN & theatres Learned other aspects of live events Fell in love with food thanks to this job My Story
4. Founded in 1980 as a hot dog stand Catering spun off into separate company in 1991 Peak revenue of $17 Million 90 FT & 130 PT Employees 45% Full Service / 35% On Premise / 20% Delivery CBM 101
5. Largest event $1.3 million Focused on food quality above all else Poor facility design challenges efficiency Non Chicago address is a marketing struggle CBM 101
6. Why Is This So Popular? No rules! Nostalgic Look Frozen push pops from childhood Portability Allows great control over colors vs. monochromatic
7. Tips & Techniques Cooling rack to prep in Layering tool Use empty tube as cutter Assemble tubes in advance
