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Kyungeun Sung, Sustainable Consumption Research Group, School of Architecture, Design and the Built Environment
Kyungeun Sung Supervised by Tim Cooper & Sarah Kettley Sustainable Consumption Research Group
School of Architecture, Design and the Built Environment
Sustainable production and consumption by upcycling: Understanding and scaling up niche
environmentally significant behaviour
PhD Summer School RESEARCH ON SUSTAINABLE DEVELOPMENT, July 2016, University of Basel, Switzerland
Kyungeun Sung, Sustainable Consumption Research Group, School of Architecture, Design and the Built Environment
Table of contents
1. Conception of sustainability
2. Conception of sustainable development
3. Sustainability/sustainable development in my research
4. Approaches to the study
5. Contribution to sustainability sciences
6. Contribution to sustainable development
Kyungeun Sung, Sustainable Consumption Research Group, School of Architecture, Design and the Built Environment
A normative concept
Physiocentric ethics: How human beings should act collectively towards nature
Intra-generational justice: How they are responsible for each other
Intergenerational justice: How they are responsible for future generations (Baker, 2006;
Baumgärtner & Quaas, 2010; Derissen, Quaas, & Baumgärtner, 2011; Norton, 2005)
1. Conception of sustainability
Image source: http://www.digitalpicturezone.com/wp-content/uploads/2013/02/Beautiful-Pictures-of-Nature-and-Animals.jpg; http://www.live58.org/Portals/209485/images/congo%20poverty.jpg; http://news.fiu.edu/wp-content/uploads/ist2_4688926-sisters-from-around-the-world.jpg
Kyungeun Sung, Sustainable Consumption Research Group, School of Architecture, Design and the Built Environment
2. Conception of sustainable development
Development that:
“meets the needs of present without compromising the ability of future generations to meet their own needs” (Brundtland et al., 1987, p.41)
“meets fundamental human needs while preserving the life-support system of planet Earth” (Kates et al., 2001, p.641)
”creates and maintains prosperous social, economic and ecological systems” (Folke et al., 2002,
p.437)
Image source: http://2.bp.blogspot.com/-9c_Mk4eL51c/UhVfWyS79OI/AAAAAAAACho/TUXcFixfFoU/s1600/environment+(1).jpg
Kyungeun Sung, Sustainable Consumption Research Group, School of Architecture, Design and the Built Environment
3. Sustainability/sustainable development in my research
Economy Society
Environment
Reducing materials and energy consumption
Saving money for individuals, and job creation with new SMEs
Creative, ethical, happy consumers in households
Upcycling
Reducing carbon emissions 80% from 1990 levels by 2050 Mitigation of climate change for:
Preservation of nature (physiocentric ethics)
Quality of life for everyone now (intra-generational justice)
Quality of life for everyone in the future (intergenerational
justice)
Landscape
Regimes
Niches
Scaling up of upcycling for bigger impact on the environment and society
Scaling up of niches to regimes through niche-cluster and niche-regime, adapted from Van den Bosch (2010)
Kyungeun Sung, Sustainable Consumption Research Group, School of Architecture, Design and the Built Environment
Gain insights into upcycling in the UK, paying special attention to product attachment and longevity
Adapted framework from Darnton’s Nine Principle’s framework (Darnton, 2008)
4. Approaches to the study
Identify UK-specific key drivers for and barriers to upcycling
Formulate policy and design interventions for scaling up upcycling
Kyungeun Sung, Sustainable Consumption Research Group, School of Architecture, Design and the Built Environment
5. Contribution to sustainability sciences
Transdisciplinary nature of sustainability science (Kajikawa, 2008)
Dealing with three major sustainability-related research domains: climate + energy and resources + lifestyle (ibid)
Three components of sustainability science: 1) goal setting: scaling up upcycling in households and beyond in the UK; 2) causal chain analysis: behaviour factor analysis; and 3) forecasting: semi-Delphi study results (ibid)
Provide knowledge and guidance for actions (Baumgärtner & Quaas, 2010)
Design Policy
Psychology Sociology
Sustainability science (core)
Energy and resources
Lifestyle
Climate
Kyungeun Sung, Sustainable Consumption Research Group, School of Architecture, Design and the Built Environment
6. Contribution to sustainable development
Economy Society
Environment
Reducing materials and energy consumption
Saving money for individuals, and job creation with new SMEs
Creative, ethical, happy consumers in households
Upcycling
Meeting the UK climate change target (80% carbon
emissions reduction by 2050)
Preservation of nature (physiocentric ethics)
Quality of life for everyone now (intra-generational justice)
Quality of life for everyone in the future (intergenerational
justice)
Kyungeun Sung, Sustainable Consumption Research Group, School of Architecture, Design and the Built Environment
References
Baker, S. (2006). The concept of sustainable development. Sustainable Development, 17-48.
Baumgärtner, S., & Quaas, M. (2010). What is sustainability economics? Ecological Economics, 69(3), 445-450.
Brundtland, G., Khalid, M., Agnelli, S., Al-Athel, S., Chidzero, B., Fadika, L., & de Botero, M. M. (1987). Our common future (\'brundtland report\'). Brussels: World Commission on Environment and Development.
Darnton, A. (2008). Practical guide: An overview of behaviour change models and their uses. Government Social Research Unit: www.gsr.gov.uk/downloads/resources/behaviour_change_review/practical_guide.pdf
Derissen, S., Quaas, M. F., & Baumgärtner, S. (2011). The relationship between resilience and sustainability of ecological-economic systems. Ecological Economics, 70(6), 1121-1128.
Folke, C., Carpenter, S., Elmqvist, T., Gunderson, L., Holling, C. S., & Walker, B. (2002). Resilience and sustainable development: Building adaptive capacity in a world of transformations. AMBIO: A Journal of the Human Environment, 31(5), 437-440.
Kajikawa, Y. (2008). Research core and framework of sustainability science. Sustainability Science, 3(2), 215-239.
Kates, R. W., Clark, W. C., Corell, R., Hall, J. M., Jaeger, C. C., Lowe, I., & Svedlin, U. (2001). Environment and development. sustainability science. Science (New York, N.Y.), 292(5517), 641-642.
Norton, B. G. (2005). Sustainability: A philosophy of adaptive ecosystem management University of Chicago Press.
van den Bosch, S. J. M. (2010). Transition experiments: Exploring societal changes towards sustainability. (PhD thesis). Rotterdam: Erasmus University Rotterdam.
Kyungeun Sung, Sustainable Consumption Research Group, School of Architecture, Design and the Built Environment Image sources: http://image.slidesharecdn.com/clapresentation-talisopenday-march14-140328085008-phpapp01/95/cla-presentation-talis-open-day-march-14-14-638.jpg?cb=1395996639
Thank you! Any questions?
[email protected] http://kyungeunsung.com https://www.researchgate.net/profile/Kyungeun_Sung