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Spain Pavilion for Expo 2015
Arch. C. Malerba
MASTER IDEA exhibition design Architettura dell’ esporre anno 2013 -2014
Wijanee SendangMonica Niloy Debnath
Art
Architecture
Art
Architecture
Art
Food and cuisine
Architecture
Art
Food and cuisine
Music & dance
Architecture
Art
Food and cuisine
Music & dance
Festivals
The Brief
‘Feeding the Planet, Energy for Life’.
Promote the attractions of our country as a tourist
destination, and the intense relationship between
gastronomy landscape and food production.
Spanish cuisine consists of a great variety of dishes which stem from differences in geography, culture and climate.
It is heavily influenced by seafood available from the waters that surround the country
Food & agriculture Exhibit
The introduction of new technologies has now made fish farming a real alternative to conventional fishing and is a way of counterbalancing the alarming decline in fish stocks while meeting domestic and international demand
Spain has created a new set of laws, doubling the wine quality categories and introducing top wines from regions never known for quality wine or, more often, never even heard of at all.
Spain has long been Western Europe's leading producer, and the world's foremost exporter, of oranges
Spain was the world's leading producer and exporter of olives and olive oil
Spain is one of Europe's main tomato producers, with 35% of European production and 5.5% of world production
Food & agriculture Exhibit
Inspiration - Fabric
Fabric
Grazie