PORTFOLIO

lamp project ID 4 / manufacturing

sp15

deli cold case Furniture Design

fa16

To create a lamp that provides reading light and can be manufactured at a low cost.Problem Statement

Trends in lighting

Goals for design:- Light up an office or bedroom enough to read in- Low cost for manufacturing- Created with sustainable materials

Materials:Aluminum - Copper - Terracotta Cork - Marble - Concrete - OakPVC Pipe - Paper - Rope - Wood

Trends in lighting

Goals for design:- Light up an office or bedroom enough to read in- Low cost for manufacturing- Created with sustainable materials

Materials:Aluminum - Copper - Terracotta Cork - Marble - Concrete - OakPVC Pipe - Paper - Rope - Wood

Intended Areas of Use Ideation Sketches

1

2018

17

16

15

1413

12

1110

9

8

7

65

4

3

2

Semi-Final Lamp

Final Direction:- Plywood cut and glued for sides- Push-in switch to turn light on and off- Sheet metal accents on top and sides - Acrylic pannels to allow light to shine through- Heavy base to avoid from tipping

Ideations

Final LampOak Plywood 14- 4 1/4” x 1” strips cut and glued together for each side of lamp. $9.87 total

Soft White Decorative 40W Bulb $7.65 total

On-Off Push Through Socket (Includes cord)$33.87 total

WW Square Acrylic Light Panel 2- 7” x 3 1/2” panels cut and set in grooves of Oak sides (Lined with top of lamp) $10.95 total

Aluminum Sheet Cut into 3” x 3 1/2” rectangles and set in grooves of Oak (Lined with bottom of lamp) $3.77 total

Wooden Oak Dowels 2” long dowels placed in holes lined with socket for easy Push-on, Push-off. $0.75 total

Total cost per lamp: $ 13.37

Exploded View:

TORNAR

OBJECTIVE

To meet the needs of an end user by a addressing a problem in their environment. Enhancing the object they interact with should positively impact the user and make the task easier to complete.

picture of Dicks front with graidiant on a rectangle at the bottom of page.

OBJECTIVE

To meet the needs of an end user by a addressing a problem in their environment. Enhancing the object they interact with should positively impact the user and make the task easier to complete.

picture of Dicks front with graidiant on a rectangle at the bottom of page.

Environment - Preparing food Serving salads Washing dishes Customer service

People - Employees Parents Children Managers Elderly College students

Problems - Messy Ignoring customers Hands always full Rushed Gets busy quick

Where are they happening - Cold and hot case where customers are served Counters Wash sink

When is it happening - When customer comes to counter When salads are being prepared and served

How is it solved - By serving customer first Creating a bigger mess Getting frustrated during shift

picture of Deli

WHY THE DELI?

Environment - Preparing food Serving salads Washing dishes Customer service

People - Employees Parents Children Managers Elderly College students

Problems - Messy Ignoring customers Hands always full Rushed Gets busy quick

Where are they happening - Cold and hot case where customers are served Counters Wash sink

When is it happening - When customer comes to counter When salads are being prepared and served

How is it solved - By serving customer first Creating a bigger mess Getting frustrated during shift

picture of Deli

WHY THE DELI?

INTERVIEW

“Sometimes when I’m scooping salads and the bowl is super full I spill a little on the side or even in the salad next to it. Usually I’m in a hurry so I just dig in fast and whatever happens, happens.”

“The only thing that’s tough about working in the deli is the back pain from reaching in the cold case or washing dishes.”

= Back

= Cleaned often

= Storage

“I open the most out of everyone so putting salads out gets repetitive and is straining because I have to bend over to arrange salads.”

picture of deli problempicture of tyler

“I am always cleaning the counters and windows because food gets everywhere.”

TYLER

BRIANNA

WENDY

MADDY

strain

CLO

SED

get cart out - pull salads out of case - wrap salads and stack on cart - remove mats and tags from case - clean

finish closing deli

“This gets repetitive” “There isn’t enough room” “I can’t get the crumbs”

I just want my day over How will I put them all away How old is that noodle

Tired at the end of the day Frustrated to complete task Unsanitary

Rush through task Place some salads on other cart Try to shove extras under tray

FINISHING UP THE DAY

CLO

SED

get cart out - pull salads out of case - wrap salads and stack on cart - remove mats and tags from case - clean

finish closing deli

“This gets repetitive” “There isn’t enough room” “I can’t get the crumbs”

I just want my day over How will I put them all away How old is that noodle

Tired at the end of the day Frustrated to complete task Unsanitary

Rush through task Place some salads on other cart Try to shove extras under tray

FINISHING UP THE DAY

OPE

N

pull out cart with salads and back up salads - unwrap salads / place in new bowl / refill / prepackage

garnish - place bowl in case with rubber mat, spoon, and tag - put carts back - wash dishes - begin day

“Too many trips” “Takes too long” “Too many steps in the process”

This is straining I have a lot to do This could be simplified

Tired early on Overwhelmed Rushed to get everything done

A DAY IN THE LIFE OF A DELI WORKER . . .

Carry a lot at once Complain a bit more Don’t complete job as nice as possible

OPE

N

pull out cart with salads and back up salads - unwrap salads / place in new bowl / refill / prepackage

garnish - place bowl in case with rubber mat, spoon, and tag - put carts back - wash dishes - begin day

“Too many trips” “Takes too long” “Too many steps in the process”

This is straining I have a lot to do This could be simplified

Tired early on Overwhelmed Rushed to get everything done

A DAY IN THE LIFE OF A DELI WORKER . . .

Carry a lot at once Complain a bit more Don’t complete job as nice as possible

OPE

N

pull out cart with salads and back up salads - unwrap salads / place in new bowl / refill / prepackage

garnish - place bowl in case with rubber mat, spoon, and tag - put carts back - wash dishes - begin day

“Too many trips” “Takes too long” “Too many steps in the process”

This is straining I have a lot to do This could be simplified

Tired early on Overwhelmed Rushed to get everything done

A DAY IN THE LIFE OF A DELI WORKER . . .

Carry a lot at once Complain a bit more Don’t complete job as nice as possible

“The case never stays straight” “The case looks sloppy” “Food spills everywhere” “How dirty is the environment”

Why can’t things stay in place Ew, in a deli? Nothing ever stays clean Do I want to buy food here

Frustrated when getting a salad Wants to walk past deli Unsanitary in environment I’m hungry, but don’t want that

Straighten when there’s time Walks away from deli Wait til end of day to clean Think about not returning

Worker WorkerCustomer Customer

THROUGHOUT THE DAY

Worker Customer

SERVING SALADS

“The case frame is in my way”

“I have to bend over a salad” “I don’t want hair in my food”

How do I get to this salad

This is uncomfortable They are about to touch that

Awkward with how I’m reaching

Pain in my back Grossed out

Spill some salad

Scoop salad fast and sloppy React in a negative way

CONCLUSION

Preparing the cold case and closing it up is a long processSalad bowls and tags get shifted a lot during a dayIt is uncomfortable to serve almost every salad

What’s our focus?

Create a cold case that provides an ergonomic and functional purpose.

Age - 46 Single mom - 16 year old daughter - Works about 36 hours a week at Dick’s Deli - Likes to go out and have a drink every now and then - Stays active by doing at home TV workouts - Has had knee and back problems in the past - Greets every customer with a big smile - Always happy and excited for everything

Wendy Stuart

TARGET MARKET

Ergonomics will be the focus of our product as it is important to avoid physical strain when completing an action. This will help us elliminate some reasons employees have back strain.

Age - 46 Single mom - 16 year old daughter - Works about 36 hours a week at Dick’s Deli - Likes to go out and have a drink every now and then - Stays active by doing at home TV workouts - Has had knee and back problems in the past - Greets every customer with a big smile - Always happy and excited for everything

Wendy Stuart

TARGET MARKET

Ergonomics will be the focus of our product as it is important to avoid physical strain when completing an action. This will help us elliminate some reasons employees have back strain.

Age - 46 Single mom - 16 year old daughter - Works about 36 hours a week at Dick’s Deli - Likes to go out and have a drink every now and then - Stays active by doing at home TV workouts - Has had knee and back problems in the past - Greets every customer with a big smile - Always happy and excited for everything

Wendy Stuart

TARGET MARKET

Ergonomics will be the focus of our product as it is important to avoid physical strain when completing an action. This will help us elliminate some reasons employees have back strain.

Age - 46 Single mom - 16 year old daughter - Works about 36 hours a week at Dick’s Deli - Likes to go out and have a drink every now and then - Stays active by doing at home TV workouts - Has had knee and back problems in the past - Greets every customer with a big smile - Always happy and excited for everything

Wendy Stuart

TARGET MARKET

Ergonomics will be the focus of our product as it is important to avoid physical strain when completing an action. This will help us elliminate some reasons employees have back strain.

Age - 46 Single mom - 16 year old daughter - Works about 36 hours a week at Dick’s Deli - Likes to go out and have a drink every now and then - Stays active by doing at home TV workouts - Has had knee and back problems in the past - Greets every customer with a big smile - Always happy and excited for everything

Wendy Stuart

TARGET MARKET

Ergonomics will be the focus of our product as it is important to avoid physical strain when completing an action. This will help us elliminate some reasons employees have back strain.

I am a deli worker at Dick’s Fresh Market and I am trying to serve a salad, but it is difficult to reach far away salads without making a mess. I have to duck, and stick my body inside the cold case in an uncomfortable manor, which makes my back hurt and causes me to get fatigued.This effects my performance with everyday tasks.

DEFFINITION STATEMENT

I am a deli worker at Dick’s Fresh Market and I am trying to serve a salad, but it is difficult to reach far away salads without making a mess. I have to duck, and stick my body inside the cold case in an uncomfortable manor, which makes my back hurt and causes me to get fatigued.This effects my performance with everyday tasks.

DEFFINITION STATEMENT

COLLABORATION

REFRIGERATOR STORAGE under the case!! Sliding trays might be more stable Pull down window on deli workers sideTag on bowl would allow the tray to be cleaned easierCovering the front of the case windows at night would indicate “We’re Closed”Raised trays would allow for big and small bowls in the case

IDEATION

FINAL COLLABORATION

Riser trays for a more appealCovers that fit over tags when closedBuilt in cooler to save trips to the main cooler4 trays in each case allowing for 8 salads to be displayedWindow pulls out and slides down

REFINEMENT

FINAL DIRECTION

PULL DOWN WINDOW to access salads by pulling them out on their tracks

2 LEVELS to appeal more to the customer and provide variety in bowl size

BUILT IN COOLER to store back-up salads allowing time and space to be saved

TAGS ATTACH TO BOWLS preventing a sloppy display of messy tags.

BOWL COVERS that fit over tag for overnight storing.

TRAYS ON TRACKS allowing you to keep posture while serving a salad

DELI COLD CASE MATERIALS

Dark Oak for framing of window and panel on customers side

Stainless steel bowls and covers to be cohesive

Bamboo trays to give off a natural and clean look

Double sided glass on workers side

Smudgeproof glass on front of case

Stainless steel sheeting for body of case and cooler component

BODY OF COLD CASE

ACCESSORIES

SIde by side view

WHY IS OUR CASE BETTER?

Doesn’t create fatigue throughout the day elliminating back strain

Cuts the opening and closing process in half allowing more time for preparing salads and providing customer service

Creates a more professional display for salads, which makes the deli more inviting

Saves room in main cooler for more storage

The deli could be open longer because closing won’t take as long

Jordan Claire Johnson651-387-8749

THANK YOU