Bread and Spice $10.00 Homemade organic beef patty, mixed leaf, grilled onion, tomato chutney and aioli

Cheese Burger $10.50Homemade organic beef patty, Swiss cheese, salad,tomatoes, grilled onion, tomato chutney and aioli

Steak Burger $13.00 Scotch fillet steak, salad, tomatoes, Swiss cheese, grilled onion, smokey barbecue sauce and aioli

The Aussie Burger $14.00 Homemade organic beef patty, free range egg, crispy free range bacon, Swiss cheese fresh beetroot, salad, tomato chutney and aioli

The Double Decker $15.50Two homemade organic beef patties, two Swiss cheese, salad, tomatoes, grilled onion, tomato chutney and aioli

The Burning Desire $12.00 Homemade organic beef patty, Swiss cheese, salad,Jalapenos, red chilies jam and aioli (extra hot sauce available)

BEEF BURGERS

Grilled Chicken $11.50 Free range chicken breast marinated overnight, salad, sundried tomatoes, grilled onions, tapenade and whole egg mayo

Pineapple Chook $12.50Free range chicken breast marinated overnight, salad, grilled Pineapple rings and lemon aioli

Tandoori Burger $13.50 Free range chicken breast marinated overnight in yoghurt, ginger, garlic and fresh herbs and spices, salad, mint chutney, mango chutney

BBQ Chicken $13.50 Free range chicken breast marinated overnight, sliced cheese, rasher of bacon, salad and smokey barbeque saucePiri Piri Chicken $15.00Free range chicken breast marinated overnight, rasher of bacon, salad, jalapenos, hot piri piri sauce and avocadoGo Green Pesto $13.50 Free range chicken breast marinated overnight homemade basil pesto, sliced cheese, salad, mayo and sundried tomatoes

CHICKEN BURGERS

Bread and Spice Vegie $9.50 Homemade fresh mix vegetable Patty, salad, onion, tomatoes, grilled pineapple, tomato chutney and aioli

Quinoa Burger $13.50Homemade fresh quinoa and lentils Patty ,salad, tomatoes, Swiss cheese, basil pesto and lemon aioli

VEGGIE BURGERS

Bread and Spice Lamb $11.00 Homemade organic lamb and rosemary patty, salad, fresh tomatoes, grilled onion, mint jelly and lemon aioli

The Moroccan Lamb $12.50Homemade organic Moroccan lamb patty, grilled pineapple salad, mint jelly and aioli

LAMB BURGERS

The Sea Queen $11.00 Freshly crumbed fish fillets, salad, tomatoes, red Onions and Lemon aioli

FISH BURGERS

Cheese, Beetroot or Pineapple $1.00

Extra sauces, jalapenos or avocado $1.50

Free range egg $2.00

Free range bacon $2.50

EXTRAS

Pumpkin and Feta Salad $ 12.00 Roasted pumpkin, feta cheese, fresh tomatoes, sundried tomatoes,Spanish onions and mix leafy salad drizzled with whole grain mustard dressingAdd marinated free range chicken $6.00Tandoori Chicken Salad $16.00Tender pieces of chicken marinated overnight in yoghurt and spices cooked to perfection in a clay pot oven (Tandoor), served on the Bed of fresh garden salad drizzled with mint and tamarind sauce

Harissa Prawns Salad (GF,Nut Free) $17.50Marinated and sautéed tiger prawns tossed with fresh garden salad served with our chef’s special honey lemon dressing

CHIPS & WEDGESSmall Chips $3.00Large Chips $5.00

Wedges $7.50Golden seasoned wedges served with sweet chilli sauceand sour cream

Milk shakes $5.50Vanila, Chocolate, Banana, Spearmint, Strawberry and Caramel

SALADS AND OTHER STUFF

Kid’s Burger $6.50 Homemade organic beef Pattie, salad, tomato sauce and aioli

Kids Burger with Cheese $7.00Homemade organic beef patty, cheddar cheese, salad, tomato sauce and mayo

Mini Chicken Burger $7.50 Free range chicken breast, salad, tomato sauce and mayo

Chicken Nuggets $6.50 Five golden chicken nuggets served with chips

KID’S CORNER

UPGRADE ANY BURGER TO A MEAL FOR JUST $3

BURGERS

Monday 5:00pm till 9:00pm

Tuesday Closed

Wednesday till Sunday

Lunch - 11:00am till 2:30pm

Dinner - 5:00pm till Late

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Catering available : to book your party & table please ring us at 0892501399 or email us at bookings@breadandspice.com.au

FREE HOME DELIVERY WITHIN 5 KMS

GOURMET

DINE IN TAKE -AWAY BYO HOME DELIVERY

For order below $50, a $5 surcharge applies

08 92501399

AAGAZ ENTRÉE

VEG SAMOSA (2 pieces) Mild $7.00Homemade Indian puff pastry filled with aromatically spiced mixed vegetables and seasoned with herbs. Served with tamarind sauce

ONION PAKORA Medium $7.00Bread and Spice’s version of aromatic and exotic fried spiced onions served with tamarind sauce

PALAK PATTA CHAAT Medium $8.00Fresh spinach leaves dipped in chickpea batter, fried and served with yoghurt, chickpeas and diced potatoes. Drizzled with date and tamarind sauce

CHICKEN TIKKA Medium (GF, Nut Free) $13.95Tender pieces of chicken marinated in yoghurt, ginger, garlic, lemon juice and spices. Cooked to perfection in a clay pot oven (tandoor) for marvellous flavour

TANDOORI CHICKEN Medium (GF, Nut Free) $13.95Chicken on the bone marinated in fresh herbs, oriental spices and yoghurt. Cooked in a clay pot oven (tandoor) and served with mint chutney

GINGER GARLIC FISH Medium (Nut Free) $13.95Sweetlip Snapper marinated in ginger, garlic, exotic spices, deep fried. Garnished with fresh spring onion

MAINS

VEGETARIANMALAI KOFTA Mild $17.00 Our homemade cottage cheese dumplings stuffed with dry fruits, fresh herbs and spices. Cooked in a rich cashew and creamy sauce

PALAK PANEER Mild (GF, Nut Free) $17.00A combination of spinach and freshly homemade cottage cheese. Cooked with fresh cream in a mild sauce

NAVRATAN KORMA Mild (GF) $16.50 Seasonal mixed vegetables cooked to perfection in a rich and creamy cashew nut sauce. Garnished with coriander and dry fruit

ALOO JEERA Mild (GF, Nut Free) $15.50 Pan fried potatoes tempered with exotic herbs and spices, ginger, garlic, and tomatoes

SUBJI MASALA Mild (GF, Nut free) $16.00 A blend of mixed vegetables cooked in Indian spices. Garnished with fresh coriander

DAAL MAKHNI Mild (GF) $15.00 Whole black lentils soaked overnight and finished in a creamy tomato based sauce. CHEF’S SPECIALITY!

PANEER BUTTER MASALA Medium (GF) $17.00Homemade cottage cheese cubes cooked with exotic spices, tomato, capsicum and onion based sauce. Garnished with fresh coriander

CHICKEN

BUTTER CHICKEN Mild (GF) $17.50Boneless tender pieces of chicken marinated with a blend of exotic spices and cooked in a rich cashew tomato sauce

CHICKEN KORMA Mild (GF) $17.50 Boneless chicken cooked in a mild, creamy, rich flavoured ground cashew nut sauce. Garnished with fresh coriander and raisins

CONDIMENTS

RAITA $ 3.00 Homemade yoghurt lightly spiced with cumin and fresh coriander. Perfect with every Indian dish! KACHUMBAR $3.50Fresh cucumbers, onions, and tomatoes with coriander and lemon juice PAPPADUMS $1.50Four per serving CHUTNEY $2.50MANGO / MINT/ TAMARINDLASSI SWEET OR SALTED $3.50 MANGO LASSI $4.00

LAMBHARIYALI LAMB Mild (GF, Nut Free) $17.50The combination of aromatic savoury spices, fresh herbs and boneless tendered lamb pieces creates an authentic dish garnished with cream

LAMB KORMA Mild (GF) $18.00Boneless lamb cooked in a mild, creamy and rich flavoured ground cashew nut sauce. Garnished with fresh coriander and raisins

LAMB ROGAN JOSH Medium (GF, Nut Free) $17.50 Tender lamb cooked in colourful glazed tomato and onion sauce. Delicately flavoured with fresh herbs and spices

LAMB KALI MIRCH Medium (GF, Nut free) $17.50Tender diced lamb, cooked with roasted black peppercorns, onion and tomatoes

LAMB VINDALOO Hot (GF, Nut Free) $17.50Boneless pieces of lamb cooked in a combination of aromatic fresh spices and chillies. A hot and tasty dish!

CHICKEN TIKKA MASALA Medium (GF) $17.50Tender roasted pieces of chicken cooked with sliced onions and capsicum in a tomato and onion sauce

KADAI CHICKEN Medium (GF, Nut Free) $17.50Diced chicken tossed with ginger, garlic, Spanish onions, capsicum and mild spices

CHICKEN CHETINAD Medium (GF, Nut Free) $17.50 A South Indian inspired dish cooked with tempered curry leaves, fresh herbs, spices and mustard seeds in a creamy coconut sauce

JUNGLE CHICKEN Medium (GF , Nut Free) $17.50 Tender chicken pieces cooked with fresh spices and infused with spinach

CHICKEN VINDALOO Hot (GF, Nut Free) $17.50Boneless pieces of chicken cooked in a combination of aromatic fresh spices and chillies. They merge to create a hot and tasty dish

BEEF

CHENNAI BEEF CURRY Mild (GF, Nut Free) $17.50Lean beef cooked in a traditional South Indian coconut sauce with curry leaves and mustard seeds

SAAG BEEF Mild ( GF, Nut Free) $17.50 Boneless beef braised in a creamy spinach sauce with a combination of aromatic savoury spices and fresh herbs. An authentic dish garnished with cream

BEEF KORMA Mild (GF, Nut Free) $17.50 Boneless lamb cooked in a mild, creamy and rich ground cashew nut sauce. Garnished with fresh coriander and raisins

KADAI BEEF Medium (GF, Nut Free) $17.50Beef cooked in a medium kadai masala with an irresistible flavour of capsicum, onion, fenugreek and cardamom

BEEF VINDALOO Hot (GF, Nut Free) $17.50 Boneless pieces of beef cooked in a combination of aromatic fresh spices and chillies. A hot and tasty dish!

DESSERTSGULAB JAMUN (3 Pieces) $ 5.50 Deep Fried Milk dumplings served in a warm syrup

GF :- GLUTEN FREE

RICE

PLAIN RICE $ 3.00Steamed basmati rice

JEERA RICE $ 4.50Basmati rice Cooked with roasted cumin seeds

NAAN BREADS

PLAIN NAAN $3.50BUTTER NAAN $3.50Traditional naan buttered for a delicious taste GARLIC NAAN $3.50Freshly baked with a touch of garlicKASHMIRI NAAN $5.00Freshly baked and filled with dried fruits. Best accompanied with meat dishesCHEESE NAAN $6.00Freshly baked and cooked with cheese. Very addictive! BREAD & SPICE’S TURBO NAAN $4.00Bread and Spice’s house special chili naanROTI $ 2.00Fresh wholemeal bread baked in a clay pot oven(tandoor)

PRAWN MALABAR Medium (GF, Nut Free) $18.95Marinated tiger prawns cooked with strips of onion and capsicum in a creamy, rich, spicy cashew nut and coconut sauce

BREAD AND SPICE’S GINGER GARLIC PRAWNS Medium (GF, Nut Free) $18.50Tiger prawns marinated with fresh garlic and ginger. Pan fried to perfection and served with rice as well as our homemade creamy garlic sauce

GOAN FISH CURRY Hot (GF, Nut Free) $18.50Sweetlip Snapper cooked in a traditional Goan style hot vinaigrette and tamarind sauce

FISH MALABAR Medium (GF, Nut Free) $18.50 Cooked in a medium to hot coconut sauce, tempered with mustard seeds and curry leaves

SEAFOOD

FISH PEPPER FRY Medium $18.50Marinated and deep fried Sweetlip Snapper fish cooked in curry leaves, black peppercorns, ginger and a garlic based masala sauce

BIRYANISteamed basmati rice prepared with exotic spices, saffron butter and an aromatic appeal. Accompanied with cinnamon, cassia leaves and cloves. Served with raitaVEG $10.90 LAMB $14.90

BEEF $14.90CHICEKEN $14.90

SAFFRON RICE $4.50Basmati rice Cooked with saffron. (yellowrice)

SUBJI PULAO $ 5.50Basmati rice Cooked with garden vegetables

AUTHENTIC INDIAN CUSINE